China a “positive environment” for uptake of cultured meat, researcher tells Future Food Asia
- China
- 6 min read
- Sep 22, 2020
- By Wang Xiao'e
Chloe Dempsey, Research Fellow at the Cellular Agriculture Society Source: LinkedIn
But for interested cultured meat companies, China-based Chloe Dempsey suggests it would be better to wait, observe and learn more about the market before trying to tap its massive potential
The double whammy of the African swine flu and Covid-19 has oriented the global alternative protein industry toward China, the world’s most populous nation and largest meat consumer. Chloe Dempsey is one of them. The Australian research fellow at the Cellular Agriculture Society and fresh graduate of Yenching Academy of Peking University has lived in China for over four years.
With an interest in meat alternatives, Dempsey believes that future meat consumption in China will have a real impact on the rest of the world. Last year, she conducted an online survey of more than 1,000 p...
With an interest in meat alternatives, Dempsey believes that future meat consumption in China will have a real impact on the rest of the world. Last year, she conducted an online survey of more than 1,000 p...
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