Food & Beverage

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NotCo uses its AI-driven algorithm called Giuseppe to analyze food molecules and learn combinations of ingredients needed to produce plant-based meat and dairy products, such as, milk, mayonnaise, ice cream, lactose, soy and other gluten-free products, which can mimic the taste and texture of animal-based products.

Natural powder ingredients that have multiple applications as natural coloring and flavoring in the clean-label sector as well as nutraceuticals. Provides recipes for the use of food powder in catering and private food sectors. Raw materials obtained from fresh produce discarded throughout the food supply chains.

Evja developed OPI, a computerized information system with sensors to gather data information on irrigation, soil, and plant health. Its cloud SaaS solution is powered by agronomic models and ML technology that analyze field data to optimize the use of irrigation, fertilizers, and pesticides while also predicting plant diseases.

Nutrinsect produces 100% organic, pure cricket protein flour with a 70% protein content. It is suitable for use in animal feed, and, when legislation permits, as a viable, neutral-tasting protein for human use. The circular production process also delivers a 100% natural fertilizer suitable for all horticultural uses.

An e-marketplace and traceability app for commercializing small-scale sustainable fishing. Fishermen access buyers from the boat with boosted 4G connectivity, selling at a fixed price or via auction and entering catch data for blockchain-protected traceability on a packaging QR code. Automation and AI optimize search and purchase.  

The app acts as a mini-ERP (Enterprise Resource Planning) system, recording a store's inventory, transaction, finance, and customers - both off and online. Shop owners can also use the app to to connect them directly to principal suppliers for better margins, including Indofood, Mayora, etc, avoiding third party suppliers.

Kibus' hardware automatically rehydrates, heats and serves healthy food for pets in the desired quantity and dispensed at the time selected by owners. It uses proprietary food capsules, weighed by sensors and powered by Wi-Fi with a microphone announcing meal times. Remote control via mobile is also possible. 

Hangry operates virtual restaurants, serving only delivery orders made through online platforms such as GoFood and GrabFood. All of Hangry’s four current brands operate from the same cloud kitchen spaces. It is also planning to open dine-in locations and to sell ready-to-cook frozen meals.

Kopi Kenangan serves coffee-based beverages through grab-and-go outlets. The signature drink is an iced latte served with palm sugar. Orders can be made via the Kopi Kenangan app for pick-up, or through delivery platforms such as GoFood and GrabFood.

Orain consists of a mobile-sized, IoT-powered hardware device that fits in all vending machines that communicates via Bluetooth with the user's mobile-based app. The app permits payment via pre-paid cash or credit card, and allows the machines to socialize with users via a chat app and launch promotions. 

Besides helping restaurants to operate their online stores on third-party delivery platforms like Meituan and Ele.me, Shiheng Tech also provides consultancy services to help clients to improve their offline operations. Its big data system, iShiheng, can monitor product sales data and analyze customer behavior, translating them into actionable insights.

Proppos FastPay's intelligent self-checkout solution is powered by AI and utilizes computer vision technology to identify food. Catering to self-service restaurants, the checkout platform is completely automated and can be integrated into enterprise resource planning (ERP) software and systems to reduce waiting time, operational costs and improve customer experiences. 

Modern China Tea Shop offers over 20 kinds of tea drinks in nine-flavor series featuring pure green, black or oolong tea, mixed tea and pure milk and fresh fruit juice. It also sells peripheral products including tea leaf packages and cups with Chinese cultural designs. 

Shiyin Tech now supplies three types of 3D food printers: the single-nozzle FoodBot-S2, dual-nozzle FoodBot-D2 and the self-service model, Panda. Users can choose from pre-programmed patterns, get their customized food printed and pay with a smartphone. All the printers can print desserts using more than 12 types of raw materials.

Using its GEEWOO image-identification search engine technology, Haishen's G-BOX AI vending machine cabinets are located in bricks-and-mortar outlets. Customers can open the cabinets by using QR codes. The G-BOX AI will record the items taken and payments are automatically completed via smartphones when the doors are closed.

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