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Food & Beverage

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  • DATABASE ( 61 )
  • INSIGHTS ( 44 )

Using a motorcycle taxi network as its backbone, Gojek is a one-stop app for everything on-demand – transport, courier, food delivery, even massage and house cleaning. Payment via cash or GoPay, an e-wallet that can be used for Gojek services and other payments.

Online shopping for fresh fruits and seafood, Starbucks, dairy products, daily necessities and more. Orders are dispatched to the customer’s nearest convenience store, which delivers in 30–60 minutes for RMB 5. Via app, WeChat, Meituan,, Baidu Nuomi.

Lifestyle luxury goods and services e-boutique. Offers a curated selection of some 700 top local, international brands in fashion and home products, as well as event and travel packages. Other products include fine dining vouchers, wines, spa and beauty products, and concert tickets. Ships locally and to select overseas destinations.

Daojia lets diners order food from its partner restaurants via its app, website and call center, and delivers the meals for RMB 6. Restaurants pay a 15–20% commission.

Besides the regular restaurant search/booking, rating, review and photo-sharing features, Qraved lets users enjoy exclusive discounts and promotions, and earn points with every booking, redeemable for dining vouchers. Other fresh elements include professionally curated eating guides, users’ own curated guides that they can share, and food-related news. Via website, app.

On-demand meal, grocery (under Dianwoda) and other items local delivery service. Order by app, website, phone; delivery under 40 minutes. Charges RMB 5–12 per order within a 2km radius, plus RMB 2 for every extra km clocked.

E-commerce portal (app and website) selling curated selection of in-restaurant fine dining deals and gourmet food and furnishing items, e.g., unique precooked meal sets from fine dining restaurants; desserts, imported snacks, fine wines, tableware. Delivery by courier or post.

App for small, medium-sized restaurants to order fresh and frozen foods, seasonings and other supplies; with next-day delivery. As Fandianlianmeng sources by bulk from wholesalers, cost savings can reach 20–30%. Operating in Beijing, Tianjin and Shanghai

Hire a chef via app, WeChat, phone. Idachu (“Love the Chef”) offers set-meal options (RMB 99–159) for the cooking service, plus customized menus for banquets, special occasions; supply of ingredients is optional and charged separately. Chinese regional and foreign cuisines available. Chefs have 5-star, minimum five years’ experience. (which means “Hungry?” in Chinese) is an on-demand meal delivery app connecting diners with eateries/restaurants. For eateries, provides the software and technology for their order management, billing and tracking needs. It is also their fresh foods supplier (under “Youcai”). also runs Fengniao (“Hummingbird), an intracity courier service.

Meal kits created by professional chefs with pre-portioned, pre-prepared ingredients for simple home cooking. Order online via website, WeChat or Taobao; kits are sent by courier delivery. With choice of cooking methods (baking, steaming, etc.) and various product lines.

Meal kits (pre-portioned, -prepared ingredients) for ordering via Mr Food’s website, app and WeChat account; with next-day delivery, or pickup at Beijing subway stations and neighborhood convenience stores. Mr Food also has two physical stores, offering greater selection of meal kits.

Cooking website and app offering user-generated content (UGC) recipes, food lovers’ community. Its Shiji (“Market”) mobile e-commerce platform (as part of the Xiachufang app) sells branded kitchen items, imported gourmet food items and seasonings and fresh produce.

Meal kits (with precisely portioned ingredients, seasonings) available for order on the Xinwei website, including home delivery with accompanying recipes crafted by top chefs. Follow simple instructions to create a gourmet western meal in minutes.

App-based hyperlocal service that delivers its own chef-designed, healthy, fresh and affordable lunches from under-used local kitchens to weekday workplaces in major Iberian cities. Sustainability is a key benefit, with technology employed to reduce waste and surplus food delivered to charity.   

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