Food & Beverage

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Les Nouveaux Affineurs offers three major types of plant-based cheeses made by using fermentation technology: Les Affinés comprises three different gourmet wheels; Les Frais spreads in plain, onion or garlic and herbs flavors; and gourmet vegan creams developed in collaboration with gourmet artisans.

The Hydropanel is installed outdoors and runs on solar power. Internal fans constantly draw in air and humidity is extracted by water-absorbant nanomaterials and collected in an internal reservoir. Each Hydropanel produces 2–5 liters of water daily and the water is optimized via internal mineral addition and monitored via app.

A SaaS to track, extract and convert alphanumeric text into big data, automating repetitive and inefficient manual processes in logistics (ports, airlines), energy (water, electricity, gas or petrochemicals) and manufacturing industries. The software uses cutting-edge computer vision technology powered by character recognition and deep learning neural networks.

Oimo are formulators of different compositions of bioplastics that mimic the mechanical properties of different single-use plastics and biodegrade naturally in less than one month. It uses 100% organic materials, including seaweed, to produce pellets compatible with plastic manufacturers’ equipment as well as near-transparent film and can holders. 

The startup currently offers Ruby and Crystal strawberry varieties, grown in its own vertical farm. More produce grown with Singrow’s self-developed varieties will be available in the future. It also provides technical support to help its clients design and build vertical farms. 

Foodini is an AI-powered IoT extrusion-based 3D food printer made of food-grade and food-safe materials. A touch screen allows users to manage the printing process. Each device is equipped with heated capsules to maintain food safety. The microchips control the capsules’ identification and positioning. Foodini-Pro is upgraded with laser-cooking technology.

The Heura brand comprises a range of nutritious vegan, gluten-free soy-based products mimicking the taste of chicken or beef. Low in fat and salt, high in protein, fiber and iron, the products retail in environmentally-friendly packages of 180g size and are pre-cooked using wet extrusion containing only natural ingredients.

NotCo uses its AI-driven algorithm called Giuseppe to analyze food molecules and learn combinations of ingredients needed to produce plant-based meat and dairy products, such as, milk, mayonnaise, ice cream, lactose, soy and other gluten-free products, which can mimic the taste and texture of animal-based products.

Natural powder ingredients that have multiple applications as natural coloring and flavoring in the clean-label sector as well as nutraceuticals. Provides recipes for the use of food powder in catering and private food sectors. Raw materials obtained from fresh produce discarded throughout the food supply chains.

Evja developed OPI, a computerized information system with sensors to gather data information on irrigation, soil, and plant health. Its cloud SaaS solution is powered by agronomic models and ML technology that analyze field data to optimize the use of irrigation, fertilizers, and pesticides while also predicting plant diseases.

Nutrinsect produces 100% organic, pure cricket protein flour with a 70% protein content. It is suitable for use in animal feed, and, when legislation permits, as a viable, neutral-tasting protein for human use. The circular production process also delivers a 100% natural fertilizer suitable for all horticultural uses.

An e-marketplace and traceability app for commercializing small-scale sustainable fishing. Fishermen access buyers from the boat with boosted 4G connectivity, selling at a fixed price or via auction and entering catch data for blockchain-protected traceability on a packaging QR code. Automation and AI optimize search and purchase.  

The app acts as a mini-ERP (Enterprise Resource Planning) system, recording a store's inventory, transaction, finance, and customers - both off and online. Shop owners can also use the app to to connect them directly to principal suppliers for better margins, including Indofood, Mayora, etc, avoiding third party suppliers.

Kibus' hardware automatically rehydrates, heats and serves healthy food for pets in the desired quantity and dispensed at the time selected by owners. It uses proprietary food capsules, weighed by sensors and powered by Wi-Fi with a microphone announcing meal times. Remote control via mobile is also possible. 

Hangry operates virtual restaurants, serving only delivery orders made through online platforms such as GoFood and GrabFood. All of Hangry’s four current brands operate from the same cloud kitchen spaces. It is also planning to open dine-in locations and to sell ready-to-cook frozen meals.

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