Food & Beverage
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ARTICLES (143)
Backed by €2m from impact investors, Les Noveaux Affineurs is ramping up production of its plant-based, French vegan cheese gastronomy for export to international markets
Backed by €2m from impact investors, Les Noveaux Affineurs is ramping up production of its plant-based, French vegan cheese gastronomy for export to international markets
SOURCE Global (formerly Zero Mass Water)
The first off-grid technology to create drinking water from the air using solar energy-powered hardware. Provides an entirely sustainable solution for droughts or contaminated supplies.
The first off-grid technology to create drinking water from the air using solar energy-powered hardware. Provides an entirely sustainable solution for droughts or contaminated supplies.
Computer vision-based SaaS platform auto reads, selects and converts relevant text, symbols and codes into big data to help digitize industries and supply chains.
Computer vision-based SaaS platform auto reads, selects and converts relevant text, symbols and codes into big data to help digitize industries and supply chains.
Oimo’s bioplastic products degrade in water within a month and are compatible with existing manufacturing machinery, allowing rapid replacement of single-use plastics.
Oimo’s bioplastic products degrade in water within a month and are compatible with existing manufacturing machinery, allowing rapid replacement of single-use plastics.
Besides farming strawberries in a tropical climate, Singapore-based Singrow plans to add more crops and a regional e-supermarket to offer consumers more locally grown produce.
Besides farming strawberries in a tropical climate, Singapore-based Singrow plans to add more crops and a regional e-supermarket to offer consumers more locally grown produce.
Natural Machines is launching the world’s first commercial 3D food printing and laser beam cooking machine for affordable, personalized meals, endorsed by Michelin-starred restaurants.
Natural Machines is launching the world’s first commercial 3D food printing and laser beam cooking machine for affordable, personalized meals, endorsed by Michelin-starred restaurants.
Foods for Tomorrow / Heura Foods
Sold at 2,000+ outlets in four continents, the Heura brand comprises sustainably produced, nutritious, plant-based vegan products that mimic both chicken and beef.
Sold at 2,000+ outlets in four continents, the Heura brand comprises sustainably produced, nutritious, plant-based vegan products that mimic both chicken and beef.
Tapping a wide industry network, agroSingularity reduces food waste by turning discarded vegetables into powder form for longer shelf-life used in food and nutraceutical applications.
Tapping a wide industry network, agroSingularity reduces food waste by turning discarded vegetables into powder form for longer shelf-life used in food and nutraceutical applications.
A first mover in the EU precision farming space, Evja integrates agronomic know-how with sensors and a user platform, fueling its growth with key collaborations.
A first mover in the EU precision farming space, Evja integrates agronomic know-how with sensors and a user platform, fueling its growth with key collaborations.
Nutrinsect’s cricket flour is a 100% organic alternative protein containing twice the protein of soy, with an all-purpose natural fertilizer as its byproduct.
Nutrinsect’s cricket flour is a 100% organic alternative protein containing twice the protein of soy, with an all-purpose natural fertilizer as its byproduct.
Digital marketplace and blockchain-guaranteed traceability app empowering fisherman with rapid sales, improved market access and reduced waste. Ensures sustainability and guaranteed supply for buyers.
Digital marketplace and blockchain-guaranteed traceability app empowering fisherman with rapid sales, improved market access and reduced waste. Ensures sustainability and guaranteed supply for buyers.
Klikdaily provides a digitized FMCG retail network connecting thousands of mom-and-pop stores directly with primaries, cutting out many layers of intermediary control and costs.
Klikdaily provides a digitized FMCG retail network connecting thousands of mom-and-pop stores directly with primaries, cutting out many layers of intermediary control and costs.
The first IOT device that cooks and automatically dispenses healthy pet food to a required quantity and schedule
The first IOT device that cooks and automatically dispenses healthy pet food to a required quantity and schedule
Backed by digitalized operations and rigorous SOPs, Hangry’s cloud kitchen restaurants are quickly expanding throughout Greater Jakarta and beyond.
Backed by digitalized operations and rigorous SOPs, Hangry’s cloud kitchen restaurants are quickly expanding throughout Greater Jakarta and beyond.
Beyond clever marketing, Kopi Kenangan offers affordable quality coffee for Indonesian tastes; with 300+ outlets in 3 years and profitable, Southeast Asia expansion is next.
Beyond clever marketing, Kopi Kenangan offers affordable quality coffee for Indonesian tastes; with 300+ outlets in 3 years and profitable, Southeast Asia expansion is next.
Yali Bio: Recreating a juicy steak in plant-based alternatives
Founded by the former head of Impossible Foods’ pilot plant, this Bay Area genomics and foodtech startup is one of the first to engineer a better fat for plant-based meat
QOA: Gourmet guilt-free chocolate, without the cocoa
Munich-based QOA transforms industrial food waste into vegan chocolate, enabling consumers to avoid the sustainability and ethical issues of cocoa production
OLIO: Zero food waste app expands with new product categories, going global
Recent $43m Series B funding will let sustainability app more than triple hiring, add homemade products and household goods to product listings
Southeast Asian startups to keep riding digitalization, IPO boom, investors say
O2O business models and growing interest in ESG are also key themes, as regional startups gain $4.4bn of funding in first half of 2021
Indonesian angel investor network ANGIN launches agrifood incubator
Program targets ESG investment and builds on the strong potential of Indonesia’s agriculture sector, which kept growing despite the Covid-19 pandemic
Smart Agrifood 2021: SVG Ventures's Hartnett, Land O'Lakes's Bekele on disruption in agrifood chain
How US farming cooperative Land O'Lakes and leading CPG brands are working with famers and tech firms to overcome agritech challenges, transform the whole value chain
Smart Agrifood Summit 2021: A global innovation ecosystem is needed to catch up with other sectors
Investors from SVG Ventures/THRIVE, Pinduoduo and others agree that players must join forces to boost agrifood tech investment, internationally and across the value chain
Forward Fooding: Ranking the world's agrifood startups on success and sustainability
The collaborative platform has opened applications for its FoodTech500 global ranking of agrifood startups; counts over 7,000 startups and scaleups mapped so far
Stockeld Dreamery: Vegan cheese created together with chefs
Backed by €16.5m in new funding, Stockeld Dreamery sets to expand into Europe and North America, and double its team to 50 a year on
Meatable joins Royal DSM to create growth media specific for cell-based meat tech
The R&D between the biotech startup and fellow Dutch nutrition conglomerate could help scale and drive the commercial viability of lab-grown meat
MIWA Technologies: Reducing food waste and packaging with smart refill vending system
MIWA’s solution lets consumers buy exact refill quantities in personalized containers, eradicating need for single-use plastics throughout the supply chain
Senior Deli: Creating easy-to-swallow, appealing food for dysphagia sufferers
Already supplying to over 200 senior homes and hospitals, the Future Food Asia 2021 co-winner uses proprietary tech to make nutritious, affordable texture-modified foods for people with swallowing difficulties
Dao Foods unfazed by China tech crackdown, says alternative proteins aligned with state goals
Impact investor Dao Foods expects government support for alternative proteins to come, as it announces second batch of startups, diversifying into fermentation and cell-based proteins
AquaCultured Foods: World's first whole-cut vegan seafood made through microbial fermentation
Armed with its fermentation technology and proprietary strain of fungi, AquaCultured is closing an oversubscribed funding round, raising more than $1.5m to launch its non-GMO seafood alternatives, with plans to expand to more food verticals and overseas
Indonesia's Green Rebel Foods to take its Asian-inspired plant-based meat regional
F&B veteran duo behind the Burgreens spinoff plans Series A fundraising by end-2021 for manufacturing and regional expansion
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