Fermentation
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Protein powder, with 80% protein content, is produced via fermentation of methane-eating bacteria derived from natural gas and food waste. Easily mixed with animal feed producing an extremely low carbon footprint and no harmful waste. Raw materials like methane and food waste are low cost and readily available.
Protein powder, with 80% protein content, is produced via fermentation of methane-eating bacteria derived from natural gas and food waste. Easily mixed with animal feed producing an extremely low carbon footprint and no harmful waste. Raw materials like methane and food waste are low cost and readily available.
String Bio: Asia's first startup to harness methane gas for protein production
Using bacteria to turn the harmful greenhouse gas into a purer form of protein, String Bio is raising Series B funding to scale production
Big Idea Ventures Founder Andrew D Ive: Asia will lead cell-based meat innovation
In a wide-ranging interview, the managing general partner of the US- and Singapore-based foodtech investor also expounds on his goal to extend sustainability to the rest of the food sector, combining good returns with doing good
SWITCH Singapore: Alternative protein sure to take off in Asia, with Singapore as innovation hotbed
In an in-depth discussion, food industry experts say products made with alternative protein in hybrid forms could offer the fastest route to commercialization
Cubiq Foods: Bioreactor farms producing the food of tomorrow
Growing appetite for meat alternatives expected to fuel demand for Cubiq’s low calorie, Omega 3-enriched lab-grown fats
Zymvol Biomodeling: In the footsteps of Chemistry Nobel Prize winner Frances H. Arnold
Startup founded by scientists helps industries discover and develop enzymes cheaply through computer-driven innovation
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