Foodtech
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Les Nouveaux Affineurs offers three major types of plant-based cheeses made by using fermentation technology: Les Affinés comprises three different gourmet wheels; Les Frais spreads in plain, onion or garlic and herbs flavors; and gourmet vegan creams developed in collaboration with gourmet artisans.
Les Nouveaux Affineurs offers three major types of plant-based cheeses made by using fermentation technology: Les Affinés comprises three different gourmet wheels; Les Frais spreads in plain, onion or garlic and herbs flavors; and gourmet vegan creams developed in collaboration with gourmet artisans.
Foodini is an AI-powered IoT extrusion-based 3D food printer made of food-grade and food-safe materials. A touch screen allows users to manage the printing process. Each device is equipped with heated capsules to maintain food safety. The microchips control the capsules’ identification and positioning. Foodini-Pro is upgraded with laser-cooking technology.
Foodini is an AI-powered IoT extrusion-based 3D food printer made of food-grade and food-safe materials. A touch screen allows users to manage the printing process. Each device is equipped with heated capsules to maintain food safety. The microchips control the capsules’ identification and positioning. Foodini-Pro is upgraded with laser-cooking technology.
Protein powder, with 80% protein content, is produced via fermentation of methane-eating bacteria derived from natural gas and food waste. Easily mixed with animal feed producing an extremely low carbon footprint and no harmful waste. Raw materials like methane and food waste are low cost and readily available.
Protein powder, with 80% protein content, is produced via fermentation of methane-eating bacteria derived from natural gas and food waste. Easily mixed with animal feed producing an extremely low carbon footprint and no harmful waste. Raw materials like methane and food waste are low cost and readily available.
NotCo uses its AI-driven algorithm called Giuseppe to analyze food molecules and learn combinations of ingredients needed to produce plant-based meat and dairy products, such as, milk, mayonnaise, ice cream, lactose, soy and other gluten-free products, which can mimic the taste and texture of animal-based products.
NotCo uses its AI-driven algorithm called Giuseppe to analyze food molecules and learn combinations of ingredients needed to produce plant-based meat and dairy products, such as, milk, mayonnaise, ice cream, lactose, soy and other gluten-free products, which can mimic the taste and texture of animal-based products.
Natural powder ingredients that have multiple applications as natural coloring and flavoring in the clean-label sector as well as nutraceuticals. Provides recipes for the use of food powder in catering and private food sectors. Raw materials obtained from fresh produce discarded throughout the food supply chains.
Natural powder ingredients that have multiple applications as natural coloring and flavoring in the clean-label sector as well as nutraceuticals. Provides recipes for the use of food powder in catering and private food sectors. Raw materials obtained from fresh produce discarded throughout the food supply chains.
Founded in 1813 as a small grain-trading firm in Arlon, France (now Belgium), Continental Grain Company (CGC) is now headquartered in New York. It has operations in 10 countries and employs over 13,500 people worldwide. Business activities include animal feeds, aquaculture and meat production.Besides interests in the food, agribusiness and commodities sectors, CGC also manages different asset classes like private equity, listed securities and venture capital. Its investment portfolio includes more than 30 food and agribusiness companies, ranging from early-stage ventures to established market leaders across the US, China and Latin America.CGC Asia mainly invests in feed milling, animal husbandry, meat production and processing businesses in the region. Direct investments are made through Continental Capital Limited in China, focusing on high‐growth food and agribusiness firms.
Founded in 1813 as a small grain-trading firm in Arlon, France (now Belgium), Continental Grain Company (CGC) is now headquartered in New York. It has operations in 10 countries and employs over 13,500 people worldwide. Business activities include animal feeds, aquaculture and meat production.Besides interests in the food, agribusiness and commodities sectors, CGC also manages different asset classes like private equity, listed securities and venture capital. Its investment portfolio includes more than 30 food and agribusiness companies, ranging from early-stage ventures to established market leaders across the US, China and Latin America.CGC Asia mainly invests in feed milling, animal husbandry, meat production and processing businesses in the region. Direct investments are made through Continental Capital Limited in China, focusing on high‐growth food and agribusiness firms.
Based in Sao Paulo, Maya Capital was co-founded in 2018 by Lara Lemann and Mônica Saggioro. The VC manages two funds that invest in early-stage startups in Latin America. The first is worth $26m and the second raised $15m in October 2020. Half of the amount raised will be invested in new startups, while the balance will fund Series A rounds of portfolio startups.Together with co-investors like Kaszek Ventures and Y Combinator, the VC has invested in 25 startups in Brazil, Chile, Colombia and Mexico. Investments include plant-based foodtech NotCo, the car-rental operator Kovi and online education platform Trybe. Maya aims to increase its portfolio to 35 startups, focusing on post-Covid opportunities in diverse sectors like health, finance, mobility and logistics.
Based in Sao Paulo, Maya Capital was co-founded in 2018 by Lara Lemann and Mônica Saggioro. The VC manages two funds that invest in early-stage startups in Latin America. The first is worth $26m and the second raised $15m in October 2020. Half of the amount raised will be invested in new startups, while the balance will fund Series A rounds of portfolio startups.Together with co-investors like Kaszek Ventures and Y Combinator, the VC has invested in 25 startups in Brazil, Chile, Colombia and Mexico. Investments include plant-based foodtech NotCo, the car-rental operator Kovi and online education platform Trybe. Maya aims to increase its portfolio to 35 startups, focusing on post-Covid opportunities in diverse sectors like health, finance, mobility and logistics.
Founded in 2011, Ankur Capital is an early-stage venture capital fund based in Mumbai. The VC invests in Indian-based startups in diverse sectors like agritech, food, health and education. It has 15 startups in its investment portfolio and has managed one exit to date, Carmel Organics.Recent investments include seed funding for seafood supply chain platform Captain Fresh and agriproduce marketplace Vegrow, as well as participation in the $20m Series C round of predictive farming platform Cropin.
Founded in 2011, Ankur Capital is an early-stage venture capital fund based in Mumbai. The VC invests in Indian-based startups in diverse sectors like agritech, food, health and education. It has 15 startups in its investment portfolio and has managed one exit to date, Carmel Organics.Recent investments include seed funding for seafood supply chain platform Captain Fresh and agriproduce marketplace Vegrow, as well as participation in the $20m Series C round of predictive farming platform Cropin.
Founded in 1997, Seventure Partners is one of Europe’s most prolific VC investors with a portfolio of over 200 startups across both tech and non-tech sectors. The French VC has also managed more than 40 exits in total. It mainly focuses on fintech and insurtech, French and German startups and in life sciences in Europe, North America and Asia.Its five funds cover different market segments, ranging from €24m–€200m, with investments of €500,000–€10m per round. Total funding for a company can reach €20m, right through the early to late stages. Recent investments include the $6.7m Series A round of US biotech Dermala and the $10.7m Series A round of US self-cleaning water bottle startup LARQ.
Founded in 1997, Seventure Partners is one of Europe’s most prolific VC investors with a portfolio of over 200 startups across both tech and non-tech sectors. The French VC has also managed more than 40 exits in total. It mainly focuses on fintech and insurtech, French and German startups and in life sciences in Europe, North America and Asia.Its five funds cover different market segments, ranging from €24m–€200m, with investments of €500,000–€10m per round. Total funding for a company can reach €20m, right through the early to late stages. Recent investments include the $6.7m Series A round of US biotech Dermala and the $10.7m Series A round of US self-cleaning water bottle startup LARQ.
Founded in 2015, M25 is an early-stage VC based in Chicago, investing solely in companies headquartered in the US Midwest across tech sectors, almost exclusively at seed stage. It currently has 77 companies in its portfolio and has managed eight exits to date. Its most recent investments include in gaming monetization app Metafy’s $3m seed round in December 2020 and in the $2.7m seed round of mobile online store creation app CASHDROP in August 2020. It invests from $100,000 at the idea stage through to $25m per startup.Im sorry but I dont see that investing in 15 different sectors is actually a focus that is why I put General. it´s mosre like what sectors do they not invest in?
Founded in 2015, M25 is an early-stage VC based in Chicago, investing solely in companies headquartered in the US Midwest across tech sectors, almost exclusively at seed stage. It currently has 77 companies in its portfolio and has managed eight exits to date. Its most recent investments include in gaming monetization app Metafy’s $3m seed round in December 2020 and in the $2.7m seed round of mobile online store creation app CASHDROP in August 2020. It invests from $100,000 at the idea stage through to $25m per startup.Im sorry but I dont see that investing in 15 different sectors is actually a focus that is why I put General. it´s mosre like what sectors do they not invest in?
GROW is a Singapore-based food and agriculture technology accelerator for global impact-focused startups. It is financially backed by AgFunder, an agrifood tech venture investment through the AgFunder GROW Impact Fund. Grow is also supported by the Singapore Government and is an accredited mentor partner of Startup SG.
GROW is a Singapore-based food and agriculture technology accelerator for global impact-focused startups. It is financially backed by AgFunder, an agrifood tech venture investment through the AgFunder GROW Impact Fund. Grow is also supported by the Singapore Government and is an accredited mentor partner of Startup SG.
Founded in Boston in 2015, Material Impact is a science-based investment fund backing products that make an impact on real-world problems. It currently has 10 companies in its portfolio, from seed to Series C investments. Its most recent investments have been in the $50m 2020 Series C round of SOURCE Global (formerly Zero Mass Water), the premier off-grid drinking water production tech using solar-powered panels, and in the 2020 $12m Series A round of US electronics protective substance producer actnano.
Founded in Boston in 2015, Material Impact is a science-based investment fund backing products that make an impact on real-world problems. It currently has 10 companies in its portfolio, from seed to Series C investments. Its most recent investments have been in the $50m 2020 Series C round of SOURCE Global (formerly Zero Mass Water), the premier off-grid drinking water production tech using solar-powered panels, and in the 2020 $12m Series A round of US electronics protective substance producer actnano.
Founded in 2013 and based in Silicon Valley, AgFunder invests in agrifood tech startups globally with the mission of “investing in technologies to rapidly transform our food and agriculture system.” The VC firm has already built a global ecosystem of 85,000+ members and subscribers, which helps grow and scale its portfolio companies. It recently established the New Carnivore fund to invest in startups working to create animal-free protein alternatives including plant-based meat and cultured meat. In 2019, AgFunder and the Australian agrifood accelerator Rocket Seeder co-launched GROW Impact Accelerator in Singapore to accelerate seed and Series A agritech startups from Southeast Asia.
Founded in 2013 and based in Silicon Valley, AgFunder invests in agrifood tech startups globally with the mission of “investing in technologies to rapidly transform our food and agriculture system.” The VC firm has already built a global ecosystem of 85,000+ members and subscribers, which helps grow and scale its portfolio companies. It recently established the New Carnivore fund to invest in startups working to create animal-free protein alternatives including plant-based meat and cultured meat. In 2019, AgFunder and the Australian agrifood accelerator Rocket Seeder co-launched GROW Impact Accelerator in Singapore to accelerate seed and Series A agritech startups from Southeast Asia.
Beyond Investing is a Geneva-based firm investing in early-stage venture capital and equity growth startups mainly in European developed markets. With average investments of €200,000, the firm’s core investment strategy focuses on sustainability with an investment period lasting 5–10 years.The impact investor targets innovative startups involved in vegan, cruelty-free and plant-based alternatives; biotechnologies, foodtech, new materials, clothing and lifestyle sectors. Successful portfolio foodtechs include Mosa Meat, BlueNalu and Shiok Meats.With a team of vegan finance professionals in the US and Europe, Beyond Investing listed the first US Vegan Climate ETF (VEGN) on the New York Stock Exchange in September 2019. The ETF tracks Beyond Investing’s US Vegan Climate Index which covers an index of 495 of the largest-capitalization companies in the US stock market. The ethical investment option aims to exclude stocks in companies with activities that are not aligned with its vegan-themed, cruelty-free and fossil-fuel-free investing ethos.
Beyond Investing is a Geneva-based firm investing in early-stage venture capital and equity growth startups mainly in European developed markets. With average investments of €200,000, the firm’s core investment strategy focuses on sustainability with an investment period lasting 5–10 years.The impact investor targets innovative startups involved in vegan, cruelty-free and plant-based alternatives; biotechnologies, foodtech, new materials, clothing and lifestyle sectors. Successful portfolio foodtechs include Mosa Meat, BlueNalu and Shiok Meats.With a team of vegan finance professionals in the US and Europe, Beyond Investing listed the first US Vegan Climate ETF (VEGN) on the New York Stock Exchange in September 2019. The ETF tracks Beyond Investing’s US Vegan Climate Index which covers an index of 495 of the largest-capitalization companies in the US stock market. The ethical investment option aims to exclude stocks in companies with activities that are not aligned with its vegan-themed, cruelty-free and fossil-fuel-free investing ethos.
Founded in 2008, Newfund Capital is a Paris-based VC firm investing in pre-seed, seed and follow-up rounds with fundings between $300,000 and $2m in startups based in Europe and North America. To date, it has $260m worth of assets under management, mostly subscribed by entrepreneurs and family offices. The firm has also started a NAEH fund of $100,000 in the Nouvelle Aquitaine region. Newfund Capital describes the NAEH fund as a risky mutual fund that will take minority stakes in unlisted companies.
Founded in 2008, Newfund Capital is a Paris-based VC firm investing in pre-seed, seed and follow-up rounds with fundings between $300,000 and $2m in startups based in Europe and North America. To date, it has $260m worth of assets under management, mostly subscribed by entrepreneurs and family offices. The firm has also started a NAEH fund of $100,000 in the Nouvelle Aquitaine region. Newfund Capital describes the NAEH fund as a risky mutual fund that will take minority stakes in unlisted companies.
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Les Nouveaux Affineurs: Disrupting centuries-old French cheese culture
Backed by Michelin-star chefs and investors, Les Noveaux Affineurs is gearing up to be a global player in the billion-dollar vegan cheese market
New Food Invest: Challenges of growing an alt-protein startup
Founders of three alt-protein startups in the US share what motivated them to start, their personal experiences growing the businesses, getting funding and finding strategic partners
New Food Invest: Opportunities in the European alt-protein space
With a record €2.4bn investment in 2019, Europe’s foodtech sector appears poised for continued growth, but startups, corporations, governments and even universities can do more, experts say
New Food Invest: Building a plant-based business in the US
With plant-based startups experiencing exponential growth but facing increasingly intense competition, experts consider the opportunities and barriers in the sector
New Food Invest: Growing an alternative protein business in Asia
With more than 4bn people, Asia presents unique opportunities and challenges to alternative protein startups. Four leading entrepreneurs shared their experiences at the recent New Food Invest conference
Plant-based eggs: The next big thing in the alternative protein market
Plant-based eggs may be the fastest growing segment in plant-based foods, but hacking the formula for a perfect egg substitute is proving a hurdle. Are alt-protein startups up for the challenge?
Plant-based eggs (Part II): The foodtech startups to watch
Here’s a shortlist of the foodtech startups to watch in the global vegan egg market
Delectatech: "Food data" proves its value in Spain's Covid-hit F&B industry
Delectatech deploys AI, NLP and big data to help restaurants and food suppliers optimize business information, decisions and operations
Clear Plate: Anti-food waste AI that rewards the diners who finish their food
Taking little steps to make a big difference in fighting food waste, Clear Plate engages with digital natives to spread the message
3D printing foodtech Natural Machines joins Euronext's pre-IPO training program
With its 3D printed vegan candies and snowflake pizzas, Natural Machines already has more than 300 companies using its Foodini food printer, which it’s upgrading with laser tech for simultaneous cooking too
String Bio: Asia's first startup to harness methane gas for protein production
Using bacteria to turn the harmful greenhouse gas into a purer form of protein, String Bio is raising Series B funding to scale production
Big Idea Ventures Founder Andrew D Ive: Asia will lead cell-based meat innovation
In a wide-ranging interview, the managing general partner of the US- and Singapore-based foodtech investor also expounds on his goal to extend sustainability to the rest of the food sector, combining good returns with doing good
NotCo: Will this Bezos-backed plant-based foodtech be Chile's first unicorn?
Armed with $85m Series C funding, NotCo has expanded to the US, competing head-on with popular US alt-protein brands for a foothold in the multibillion-dollar vegan market
SWITCH Singapore: Race in agrifood tech as a solution to feeding 10bn people
While the potential gains are huge, giving tech solutions to farmers, especially smallholders in developing countries, remains a work in progress
SWITCH Singapore: Alternative protein sure to take off in Asia, with Singapore as innovation hotbed
In an in-depth discussion, food industry experts say products made with alternative protein in hybrid forms could offer the fastest route to commercialization
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