FOUNDER PROFILE

Olivia Wongso

Olivia Wongso

Olivia Wongso

Co-founder and Chief Production Officer of BlackGarlic

Olivia Wongso is a serial restaurateur and chef. As the daughter of celebrity chef William Wongso, she was exposed to the culinary arts at a young age. Armed with a mass communication degree from Curtin University, she worked in public relations in 2002 at her father’s company William Gourmet Catering. She went on to manage various restaurants and conducted cooking courses prior to joining BlackGarlic in 2015. Olivia is also a member of the International Wine Society.

STARTUPS FOUNDED

Indonesia / Jakarta , Indonesia

Angel/Seed 01/2016

Indonesia / Jakarta , Indonesia

BlackGarlic

Angel/Seed 01/2016

Indonesia / Jakarta , Indonesia

Inspired by America’s foodie trendsetter Blue Apron, BlackGarlic brings the gourmet meal kit craze to Indonesia’s affluent urbanites.

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