Co-founder and Chief Production Officer of BlackGarlic
Olivia Wongso is a serial restaurateur and chef. As the daughter of celebrity chef William Wongso, she was exposed to the culinary arts at a young age. Armed with a mass communication degree from Curtin University, she worked in public relations in 2002 at her father’s company William Gourmet Catering. She went on to manage various restaurants and conducted cooking courses prior to joining BlackGarlic in 2015. Olivia is also a member of the International Wine Society.
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