IXON: Preserving food without canning or freezing

© IXON Food Technology

Chinese foodtech IXON aims to disrupt global cold chain logistics with its novel food preparation and packaging solution that keeps food fresh at room temperature for years

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Inspired by the sous-vide technique of cooking food inside vacuum-sealed plastic bags at low temperatures, Hong Kong-based startup IXON has developed a novel “advanced sous-vide aseptic packaging” (ASAP) technology to preserve food without refrigeration. According to CEO and co-founder Felix Cheung, food producers can use the technology to extend the shelf life of meat, seafood and eggs from days to years. ASAP products – food processed and packaged using the patent-pending ASAP technology – can be stored at room temperature for up to two years.In his pitch recently at the Future Foo...
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Edited by Suzanne Soh, Selva Kumar

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