Enzymes, which are proteins that catalyze chemical reactions, have been used in various industries for centuries, from tenderizing meat to making wine and cheese. But what if enzymes can be used for more than that, like in medicine or bioplastics? Singaporean startup Allozymes sees a huge market opportunity in making and improving enzymes, which can help industries such as F&B manufacturing, pharmaceuticals and cosmetics become more efficient.Using technology developed at the National University of Singapore (NUS), Allozymes can produce enzymes faster and with fewer resources while maintai...
Co-founders Peyman Salehian (L) and Akbar Vahidi © Allozymes
