Future Food Asia 2021: Two winners take home $100,000 each

© Future Food Asia

Agrifood startups, corporations and investors urged to collaborate and take action, tackling challenges in nutrition and climate change

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This year’s Future Food Asia Award has gone to two winners. Hong Kong-based Senior Deli, which makes food texture modifiers for the elderly with swallowing difficulties, and Allozymes, a Singapore startup developing a new method for engineering and screening enzymes for industrial applications, took home $100,000 each when they were declared co-winners on the last day of the conference yesterday.Senior Deli and Allozymes were selected from a group of 10 finalists, all of which pitched over the course of the five-day conference. The finalists were chosen by a jury comprising Isabelle Decitre, C...
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Edited by Selva Kumar

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