Future Food Asia 2021: Two winners take home $100,000 each

© Future Food Asia

Agrifood startups, corporations and investors urged to collaborate and take action, tackling challenges in nutrition and climate change

This year’s Future Food Asia Award has gone to two winners. Hong Kong-based Senior Deli, which makes food texture modifiers for the elderly with swallowing difficulties, and Allozymes, a Singapore startup developing a new method for engineering and screening enzymes for industrial applications, took home $100,000 each when they were declared co-winners on the last day of the conference yesterday.Senior Deli and Allozymes were selected from a group of 10 finalists, all of which pitched over the course of the five-day conference. The finalists were chosen by a jury comprising Isabelle Decitre, C...
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Edited by Selva Kumar

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