The alternative proteins market is increasingly attracting investors’ attention. Money is pouring into the alt-protein space in Europe, with 2019 described as “a record-breaking year” for European foodtech. Investments have been on an upward but uneven trend for a few years: 2017 was a record year with €1.5bn invested, then in 2018 the total capital invested was almost halved, yet in 2019 skyrocketed to €2.4bn.How attractive are European foodtech companies to international investors? What differentiates European founders from other entrepreneurs around the world? How much support do alt-...
Screenshot of New Food Invest panel discussion on investment opportunities in the European alt-protein sector
With a record €2.4bn investment in 2019, Europe’s foodtech sector appears poised for continued growth, but startups, corporations, governments and even universities can do more, experts say
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