About US$25bn of food goes to waste every year, including an estimated 4–10% of the food purchased by restaurants thrown away before it even gets cooked. Barcelona-based SaaS provider Proppos FastPay is tackling the problems that lead to such food wastage in restaurants, self-service cafes and office canteens, caused by operational inefficiency during rush hours when customer turnout spikes. Powered by computer vision technology that recognizes food, Proppos' self-checkout machine improves operational efficiency and customer experience in restaurants. Restaurants that integrate Proppos' s...
© Proppos
