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Major food brands and foodtech startups are trying to build their following in a nascent market forecast to grow to nearly $12bn worth by 2023
Already selling in nine countries, Heura’s recent entry into the UK, Europe's largest market for meat substitutes, could prove its biggest test to date
Instead of investing money, the venture studio gets hands-on, co-running companies with top scientists and their cutting-edge research
The Chinese startup is providing a product adapted for Chinese tastes in an emerging market.
Its pellets already work well in current factory machinery, so Oimo wants to scale when the EU’s ban on single-use plastics kicks in next year
Nucaps Nanotechnology is growing through a mix of accelerating market penetration and continuous R&D
In the battle for ethical consumer dollars, mass production of vegan leather by startups like Mycotech and Bell Society, could be the game-changer for the fashion industry
Founder Lei Yuxi reckons Covid-19 could usher China into a new era of sustainability, as her startup seeks to make sustainable materials more affordable
ADBioplastics has developed a biodegradable and compostable bioplastic additive for use in food packaging and is seeking up to €5m in funding
Italian scientist Giuseppe Scionti has repurposed bioprinting technology used to create an artificial human ear to develop a plant-based "steak"
Auara, with its 100% recycled-plastic mineral water bottles, aims to reduce its manufacturing carbon footprint while helping the most water-stressed citizens
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