Years after 3D printed food and cell-based meat entered the public consciousness with promises of future food security and sustainability, their large-scale production continues to be challenging but Spanish startup Cocuus aims to make industrial-scale cell-based food a reality. Founded in 2017, Cocuus launched its first two pioneering products in 2018. They are: LASERGLOW, a laser printer and design tool for food, and LEVEL-UP, a culinary inkjet printer. It has since turned its attention to developing technology for industrial-scale 3D printing of cell-based food and is also innovating a...
Cocuus' team with LASERGLOW in the foreground and Patxi Larumbe (front right) © Cocuus
This Spanish startup is pioneering industrial-scale 3D food printing using inkjet and laser technology that prints up to 30 times faster with eye-catching food designs
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