Barcelona-based Novameat has developed the first plant-based micro-extruded fibrous meat using 3D bioprinting technology. Although there are many meat substitute products already on the market, Novameat says its product is the first to have a texture that is akin to that of a real steak. As consumers around the world shift their food consumption habits away from meat, demand for meat substitute products is growing significantly. In the United States - where nearly eight in 10 millennials eat meat alternatives - sales of meat substitutes rose 30% in the year to April 2018. Californian...
Novameat's demo at 4YFN
