food security
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DATABASE (231)
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ARTICLES (345)
Founded in 2019, Wens Capital is an independent business unit responsible for investment and M&A under Guangdong Wens Food Group which went public on Shenzhen Stock Exchange in 2015. Through two subsidiaries Wens Investment and Wens Equity Investment, it currently manages about RMB 10bn worth of assets and has invested in more than 50 companies. It mainly invests in military projects and companies from sectors of environmental protection, healthcare and TMT.
Founded in 2019, Wens Capital is an independent business unit responsible for investment and M&A under Guangdong Wens Food Group which went public on Shenzhen Stock Exchange in 2015. Through two subsidiaries Wens Investment and Wens Equity Investment, it currently manages about RMB 10bn worth of assets and has invested in more than 50 companies. It mainly invests in military projects and companies from sectors of environmental protection, healthcare and TMT.
CEO and Co-founder of Meicai
A farmer's son who became an astronomer, Liu Chuanjun is also a serial entrepreneur. After his first startup (selling high-end organic food) failed after six months, Liu founded group-buying site Wowo (aka 55tuan), now Nasdaq-listed, which he sold it in 2011, to refocus on farm products. Liu majored in astronomy and holds a master’s from the Chinese Academy of Sciences, where his research areas included spaceflights of Chinese space program Shenzhou 6 and 7. He was born in 1982 in Shandong and goes home every year to help work the land.
A farmer's son who became an astronomer, Liu Chuanjun is also a serial entrepreneur. After his first startup (selling high-end organic food) failed after six months, Liu founded group-buying site Wowo (aka 55tuan), now Nasdaq-listed, which he sold it in 2011, to refocus on farm products. Liu majored in astronomy and holds a master’s from the Chinese Academy of Sciences, where his research areas included spaceflights of Chinese space program Shenzhou 6 and 7. He was born in 1982 in Shandong and goes home every year to help work the land.
Founder and CEO of Fresh Market (Shihang Shengxian)
With the innovative C2B2F (Customer to Business to Farm) business model he came up with, Fresh Market survived the winter for venture capital funding in China in 2016, and is today the leading fresh food e-commerce platform in East China.Zhang Hongliang (b. 1975) embarked on his journey as a serial entrepreneur after five years in the financial management sector and six years in the automobile industry. The persistent Suzhou native founded Fresh Market (Shihang Shengxian) in 2011 at aged 36, after several tries in three years.
With the innovative C2B2F (Customer to Business to Farm) business model he came up with, Fresh Market survived the winter for venture capital funding in China in 2016, and is today the leading fresh food e-commerce platform in East China.Zhang Hongliang (b. 1975) embarked on his journey as a serial entrepreneur after five years in the financial management sector and six years in the automobile industry. The persistent Suzhou native founded Fresh Market (Shihang Shengxian) in 2011 at aged 36, after several tries in three years.
Co-founder and VP of Partnership of Taralite
Victor Timothy has more than 12 years of experience in management, accounting and sales. The Business Administration graduate worked as an insurance agent for Prudential Life Assurance while still at Universitas Bina Nusantara in Indonesia. After graduating in 2005, he worked as a cost accountant and inventory manager for almost four years at a food packaging company PT Anta Tirta Kirana. He later worked as an area sales manager at PT Indo Pangan Nusantara for another four years until May 2015 when he left to join Wedlite as a co-founder. Wedlite is now part of the bigger Taralite fintech.
Victor Timothy has more than 12 years of experience in management, accounting and sales. The Business Administration graduate worked as an insurance agent for Prudential Life Assurance while still at Universitas Bina Nusantara in Indonesia. After graduating in 2005, he worked as a cost accountant and inventory manager for almost four years at a food packaging company PT Anta Tirta Kirana. He later worked as an area sales manager at PT Indo Pangan Nusantara for another four years until May 2015 when he left to join Wedlite as a co-founder. Wedlite is now part of the bigger Taralite fintech.
Co-founder & CEO of Ontruck
Iñigo Juantegui is a serial entrepreneur with two years of experience in PwC as a senior consultant. He co-founded and led the operations of La Nevera Roja, a food delivery company that was sold to Rocket Internet in 2015. That operation is today considered to be one of the largest and most successful exits in Spain in the past five years, with the company becoming part of Just Eat.Since 2016, he has been CEO and Co-Founder of OnTruck, an innovation-oriented logistics company that optimizes road freight transportation via technology.
Iñigo Juantegui is a serial entrepreneur with two years of experience in PwC as a senior consultant. He co-founded and led the operations of La Nevera Roja, a food delivery company that was sold to Rocket Internet in 2015. That operation is today considered to be one of the largest and most successful exits in Spain in the past five years, with the company becoming part of Just Eat.Since 2016, he has been CEO and Co-Founder of OnTruck, an innovation-oriented logistics company that optimizes road freight transportation via technology.
Co-founder of Tonic App
Andrew Barnes is a Canadian resident and co-founder of Tonic App for doctors, which he co-founded in 2016 after meeting the co-founding team during MBA studies at IE Business School in Madrid. Barnes is currently both a Partner at Barnes Strategy, a consultancy for video game production, and the CEO at Coho Commissary, a shared kitchen community for food entrepreneurs, both in Vancouver. He was previously COO and co-founder of Preview Careers, an external university relations agency in Vancouver, and a Senior Director at Electronic Arts gaming company in the same city.
Andrew Barnes is a Canadian resident and co-founder of Tonic App for doctors, which he co-founded in 2016 after meeting the co-founding team during MBA studies at IE Business School in Madrid. Barnes is currently both a Partner at Barnes Strategy, a consultancy for video game production, and the CEO at Coho Commissary, a shared kitchen community for food entrepreneurs, both in Vancouver. He was previously COO and co-founder of Preview Careers, an external university relations agency in Vancouver, and a Senior Director at Electronic Arts gaming company in the same city.
Founded in 2011, Ankur Capital is an early-stage venture capital fund based in Mumbai. The VC invests in Indian-based startups in diverse sectors like agritech, food, health and education. It has 15 startups in its investment portfolio and has managed one exit to date, Carmel Organics.Recent investments include seed funding for seafood supply chain platform Captain Fresh and agriproduce marketplace Vegrow, as well as participation in the $20m Series C round of predictive farming platform Cropin.
Founded in 2011, Ankur Capital is an early-stage venture capital fund based in Mumbai. The VC invests in Indian-based startups in diverse sectors like agritech, food, health and education. It has 15 startups in its investment portfolio and has managed one exit to date, Carmel Organics.Recent investments include seed funding for seafood supply chain platform Captain Fresh and agriproduce marketplace Vegrow, as well as participation in the $20m Series C round of predictive farming platform Cropin.
Stanford Graduate School of Business
Launched in 2015, the Stanford GSB Impact Fund invests globally in innovators and tech startups whether connected with the university or not and within the area of social impact in seven market segments: education, energy and the environment, fintech, food and agriculture, justice, healthcare, and urban development. The university-owned fund invests from the pre-seed to Series A rounds and makes investments mostly from January to April. It currently has 11 startups in its portfolio.
Launched in 2015, the Stanford GSB Impact Fund invests globally in innovators and tech startups whether connected with the university or not and within the area of social impact in seven market segments: education, energy and the environment, fintech, food and agriculture, justice, healthcare, and urban development. The university-owned fund invests from the pre-seed to Series A rounds and makes investments mostly from January to April. It currently has 11 startups in its portfolio.
Co-founder and Head of Engineering of JULO
Hans Sebastian holds a bachelor's degree in electrical engineering from the University of Washington, as well as a master's in software engineering from Seattle University. As a student, he worked brief stints at Crane Aerospace and Siemens and was a volunteer at the Mozilla Foundation. On his graduation in 2009, Hans worked as a quality assurance software engineer at Splunk, a data analytics and security software company. He returned to Indonesia in 2017 to join microlending startup JULO.
Hans Sebastian holds a bachelor's degree in electrical engineering from the University of Washington, as well as a master's in software engineering from Seattle University. As a student, he worked brief stints at Crane Aerospace and Siemens and was a volunteer at the Mozilla Foundation. On his graduation in 2009, Hans worked as a quality assurance software engineer at Splunk, a data analytics and security software company. He returned to Indonesia in 2017 to join microlending startup JULO.
Co-founder and CEO of Kata.ai
Irzan Raditya believes that technology should make people’s lives easier. In 2015, the serial entrepreneur co-founded a virtual concierge service YesBoss in Indonesia, now rebranded as Kata.ai.After graduating in Computer Science from Hochschule für Technik und Wirtschaft (HTW) Berlin in Germany, he co-founded various startups such as Amplitweet, Styyli and superhero-themed clothing line Cape & Fly. He was also the head of mobile products at the food delivery service Lieferando.de and its parent company Takeaway.com. Between 2009 and 2013, Irzan was a bassist and also the international marketing manager for the German band “Not Called Jinx”.
Irzan Raditya believes that technology should make people’s lives easier. In 2015, the serial entrepreneur co-founded a virtual concierge service YesBoss in Indonesia, now rebranded as Kata.ai.After graduating in Computer Science from Hochschule für Technik und Wirtschaft (HTW) Berlin in Germany, he co-founded various startups such as Amplitweet, Styyli and superhero-themed clothing line Cape & Fly. He was also the head of mobile products at the food delivery service Lieferando.de and its parent company Takeaway.com. Between 2009 and 2013, Irzan was a bassist and also the international marketing manager for the German band “Not Called Jinx”.
Co-founder and COO of Kata.ai
Chris Franke is a German entrepreneur who worked as a usability designer at the German food delivery startup Lieferando.de where he met Irzan Raditya. Chris later became the Head of Design for Lieferando.de and its parent company Takeaway.com.In 2015, Chris decided to team up with Irzan to develop YesBoss that was later replaced by a chatbot engine Kata.ai, with Chris as its COO. He left Kata.ai in 2017 but remains on the board of advisors. Chris is also the CMO of Seatris, a restaurant booking management startup in Germany. He is also a guest lecturer at Technische Universität Berlin, Germany.
Chris Franke is a German entrepreneur who worked as a usability designer at the German food delivery startup Lieferando.de where he met Irzan Raditya. Chris later became the Head of Design for Lieferando.de and its parent company Takeaway.com.In 2015, Chris decided to team up with Irzan to develop YesBoss that was later replaced by a chatbot engine Kata.ai, with Chris as its COO. He left Kata.ai in 2017 but remains on the board of advisors. Chris is also the CMO of Seatris, a restaurant booking management startup in Germany. He is also a guest lecturer at Technische Universität Berlin, Germany.
Co-founder of Inibudi
Irma Hidayana, one of the initiators of Indonesia Cicak anti-corruption movement, is reading a doctorate at the Teachers’ College in Columbia University. She graduated from Gadjah Mada University and has a master’s in Public Health from Montclair State University. Irma started her career as an intern consultant at UNICEF and has been a consultant for the baby food industry and IYCF in UNICEF since 2014. She has worked as an ICT consultant to expand maternal and neonatal survival projects in six Indonesian provinces since 2012. Irma was also a co-founder of the Indonesian Breastfeeding Counsellor Association IKMI.
Irma Hidayana, one of the initiators of Indonesia Cicak anti-corruption movement, is reading a doctorate at the Teachers’ College in Columbia University. She graduated from Gadjah Mada University and has a master’s in Public Health from Montclair State University. Irma started her career as an intern consultant at UNICEF and has been a consultant for the baby food industry and IYCF in UNICEF since 2014. She has worked as an ICT consultant to expand maternal and neonatal survival projects in six Indonesian provinces since 2012. Irma was also a co-founder of the Indonesian Breastfeeding Counsellor Association IKMI.
Co-founder of Goola
Born in 1987 in hometown Solo, Gibran Rakabuming is the eldest child of Indonesian President Joko Widodo. He studied at the Management Development Institute of Singapore before going to the University of Technology Insearch in Sydney, Australia. He graduated in 2010 and became a serial entrepreneur.He is best known in the F&B industry for his catering business Chilli Pari and martabak manis (Indonesian sweet dessert) franchise Markobar. He is also involved with home food delivery business Madhang that he co-founded with his younger brother Kaesang Pangarep. In 2018, he established Goola that seeks to modernize traditional Indonesian drinks.
Born in 1987 in hometown Solo, Gibran Rakabuming is the eldest child of Indonesian President Joko Widodo. He studied at the Management Development Institute of Singapore before going to the University of Technology Insearch in Sydney, Australia. He graduated in 2010 and became a serial entrepreneur.He is best known in the F&B industry for his catering business Chilli Pari and martabak manis (Indonesian sweet dessert) franchise Markobar. He is also involved with home food delivery business Madhang that he co-founded with his younger brother Kaesang Pangarep. In 2018, he established Goola that seeks to modernize traditional Indonesian drinks.
Co-founder and Design Mage of TOPDOX
Graphic and UI/UX designer Miguel Jesus is a graduate from Aveiro University, the alma mater of TOPDOX co-founder Nelson Pereira. Both men had also worked at INEGI Porto before becoming entrpreneurs. In 2012, the two friends co-founded startup TOP Research that participated in Rockstart's accelerator program in 2014 and pivoted into TOPDOX. However, since the demise of TOPDOX in December 2017, Jesus is now working as lead designer at Swiss food sustainability platform Foodways. In 2018, the university mates have co-founded another tech startup ikuTeam, with Jesus as lead designer. The file-sharing platform is part of Atlassian Marketplace.
Graphic and UI/UX designer Miguel Jesus is a graduate from Aveiro University, the alma mater of TOPDOX co-founder Nelson Pereira. Both men had also worked at INEGI Porto before becoming entrpreneurs. In 2012, the two friends co-founded startup TOP Research that participated in Rockstart's accelerator program in 2014 and pivoted into TOPDOX. However, since the demise of TOPDOX in December 2017, Jesus is now working as lead designer at Swiss food sustainability platform Foodways. In 2018, the university mates have co-founded another tech startup ikuTeam, with Jesus as lead designer. The file-sharing platform is part of Atlassian Marketplace.
CEO and Co-founder of Proppos FastPay
Nil Salomó Bellavista holds a Masters in Biotechnology and Bioengineering with a specialization in the field of tissue engineering. He worked on building a new 3D printing technique for organs before switching to AI. To do so, Bellavista embarked on a project to apply this technology to the hospitality industry, testing it out at the Nostrum outlet, a self-service food franchise, that he co-owns. The result is Proppos FastPay, an intelligent self-checkout solution powered by computer vision. Founded in 2018, Proppos is currently finalizing pilots with international clients and preparing for its official, commercial launch in 2020.
Nil Salomó Bellavista holds a Masters in Biotechnology and Bioengineering with a specialization in the field of tissue engineering. He worked on building a new 3D printing technique for organs before switching to AI. To do so, Bellavista embarked on a project to apply this technology to the hospitality industry, testing it out at the Nostrum outlet, a self-service food franchise, that he co-owns. The result is Proppos FastPay, an intelligent self-checkout solution powered by computer vision. Founded in 2018, Proppos is currently finalizing pilots with international clients and preparing for its official, commercial launch in 2020.
Pula: Pioneering insurtech helps to improve Africa's food security
With Kenyan insurtech Pula’s micro-insurance products, millions of farmers no longer have to bear the full risk of losses from natural disasters and crop failures
Jakarta Aman uses social networking to improve neighborhood security
Backed by Jakarta's provincial government and MDI Ventures, neighborhood security app Jakarta Aman seeks to reignite the “gotong royong” spirit to keep communities safe
Clear Plate: Anti-food waste AI that rewards the diners who finish their food
Taking little steps to make a big difference in fighting food waste, Clear Plate engages with digital natives to spread the message
Future Food Asia: Temasek, Continental Grain on investing in agrifood in Singapore and China
The two heavyweight investors discuss opportunities, needs and how agrifood startups can scale in Asian markets
From real estate to rearing insects for food: Magalarva's way to a sustainable future
The Indonesian agritech startup is already using insects to replace fishmeal and has new funding to grow further
China a “positive environment” for uptake of cultured meat, researcher tells Future Food Asia
But for interested cultured meat companies, China-based Chloe Dempsey suggests it would be better to wait, observe and learn more about the market before trying to tap its massive potential
QinLin Tech gets advertisers to pay for your local security systems
Besides keeping residents safe from intruders, QinLin’s smart community business model also offers essential home services, social activities and group-buying discounts
Big Idea Ventures Founder Andrew D Ive: Asia will lead cell-based meat innovation
In a wide-ranging interview, the managing general partner of the US- and Singapore-based foodtech investor also expounds on his goal to extend sustainability to the rest of the food sector, combining good returns with doing good
IsCleanAir targets 2021 revenue to double on Covid-led health security push
IsCleanAir’s water-based air-purifying IoT system reduces air contaminants by more than 90%, and uses 7–10 times less electricity than conventional filter-based systems
SWITCH Singapore: Sustainability startups see growing demand from corporates
Sophie’s BioNutrients, Ubiik and Intello Labs also note new trends in technology and supply chain arising from the Covid-19 pandemic, across the food, manufacturing and e-commerce sectors
Singapore, the place to start and grow a cellular agriculture startup
A country that imports over 90% of its food supply, Singapore has turned to foodtech, including cellular agriculture, to safeguard food security, supported by proactive regulators
Animal AgTech Innovation Summit 2021: Experts discuss post-pandemic priorities
The pandemic not only put digital tech in everyone’s hands, it also forced thinking about collecting meaningful data and moving it on-demand to both producers and decision makers
Its latest project, Cattlechain, is an IoT-blockchain solution for farms to meet the EU's animal welfare standards, fulfilling consumers' demand for sustainable farming and food traceability
Alias Robotics: Award-winning cyber security pioneer reduces “clear and present danger” of robots
As machines become integral parts of daily life, Alias Robotics offers humans a way to solve the ever-increasing potential risks of robots
Future Food Asia 2021: Agrifood tech at an inflection point
Agrifood tech startups urged to harness consumer, investor and government feedback to create plentiful, nutritious food through sustainable means, but exercise caution when considering IPOs
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