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DATABASE (23)
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ARTICLES (67)
CEO and co-founder of Singrow
With a PhD in molecular biology from NUS, Bao Shengjie, CEO and co-founder of Singrow, is a plant physiology expert who has been focusing his research for more than six years on expediting growth and improving yields. He grew up in Ningbo, a coastal city of China’s eastern Zhejiang Province. In 2011, he graduated from esteemed Zhejiang University with a bachelor's degree. He also studied bioinformatics at North Carolina State University, followed by studies at NUS. Since 2017, he has been an NUS research fellow. Strawberry has his favourite fruit since childhood. After moving to Singapore, he found that strawberries from the local supermarket were nothing close to those he had been eating for years. That sparked his study into the problem of Singapore’s local strawberry market, which in turn caused him to explore the urban farming industry with his plant physiology and molecular biology knowledge. Besides founding Singrow, he is the breeder of the company’s signature White Crystal Strawberry and invented the Fast Cultivation Method.
With a PhD in molecular biology from NUS, Bao Shengjie, CEO and co-founder of Singrow, is a plant physiology expert who has been focusing his research for more than six years on expediting growth and improving yields. He grew up in Ningbo, a coastal city of China’s eastern Zhejiang Province. In 2011, he graduated from esteemed Zhejiang University with a bachelor's degree. He also studied bioinformatics at North Carolina State University, followed by studies at NUS. Since 2017, he has been an NUS research fellow. Strawberry has his favourite fruit since childhood. After moving to Singapore, he found that strawberries from the local supermarket were nothing close to those he had been eating for years. That sparked his study into the problem of Singapore’s local strawberry market, which in turn caused him to explore the urban farming industry with his plant physiology and molecular biology knowledge. Besides founding Singrow, he is the breeder of the company’s signature White Crystal Strawberry and invented the Fast Cultivation Method.
CTO, co-founder of Teliman
Abdoulaye Maiga is CTO and co-founder at Teliman, Mali’s first on-demand mobility startup and one of francophone Africa’s first, where he has worked since its launch in 2018. Before that, he was CTO and co-founder at French real estate startup Wemblee where he still works part-time from Mali, initially simultaneously working as a salesforce administrator and developer in chemical company SEPPIC.Maiga previously worked at Rakuten in Tokyo for one year as a research and development VR scientist and also completed a stint at Accenture in Paris as an information system consultant. He also completed short stints in engineering at BCS Group in New Zealand and in business development at EATOPS in the Netherlands. The Malian national obtained two master’s degrees in innovation economics from Universite Paris-Saclay (2017) and in computer science from Keio University in Tokyo (2015), after winning scholarships to study overseas.
Abdoulaye Maiga is CTO and co-founder at Teliman, Mali’s first on-demand mobility startup and one of francophone Africa’s first, where he has worked since its launch in 2018. Before that, he was CTO and co-founder at French real estate startup Wemblee where he still works part-time from Mali, initially simultaneously working as a salesforce administrator and developer in chemical company SEPPIC.Maiga previously worked at Rakuten in Tokyo for one year as a research and development VR scientist and also completed a stint at Accenture in Paris as an information system consultant. He also completed short stints in engineering at BCS Group in New Zealand and in business development at EATOPS in the Netherlands. The Malian national obtained two master’s degrees in innovation economics from Universite Paris-Saclay (2017) and in computer science from Keio University in Tokyo (2015), after winning scholarships to study overseas.
Armed with Asian and European experience, Miguel Amaro co-founded Uniplaces in 2011. He earned his bachelor’s degree in Finance from the University of Nottingham, and took a course in Chinese Studies at East China Normal University. He obtained his master’s in Management, with a concentration in Global Entrepreneurship, from Babson Graduate School. Amaro also spent two months as an analyst at Grameen Bank in Dhaka, Bangladesh. While developing Uniplaces, he was an entrepreneur-in-residence at Picvic Labs (France), Zhejiang University Innovation Institute (China) and Osram (United States). Amaro is currently part of the World Economic Forum’s Global Shapers. As an investor, to date, he has only invested in Portuguese healthy food service EatTasty and part funding the company's angel, pre-seed and seed rounds, with undisclosed investments.
Armed with Asian and European experience, Miguel Amaro co-founded Uniplaces in 2011. He earned his bachelor’s degree in Finance from the University of Nottingham, and took a course in Chinese Studies at East China Normal University. He obtained his master’s in Management, with a concentration in Global Entrepreneurship, from Babson Graduate School. Amaro also spent two months as an analyst at Grameen Bank in Dhaka, Bangladesh. While developing Uniplaces, he was an entrepreneur-in-residence at Picvic Labs (France), Zhejiang University Innovation Institute (China) and Osram (United States). Amaro is currently part of the World Economic Forum’s Global Shapers. As an investor, to date, he has only invested in Portuguese healthy food service EatTasty and part funding the company's angel, pre-seed and seed rounds, with undisclosed investments.
Established in 2011, Shilling Capital Partners is a Portuguese angel investment fund and one of the three subsidiaries of Mogope, a Portuguese investment manager, whose partners are also co-founders of Shilling. To date, the company has invested in 18 startups, both tech and bricks-and-mortar, and has managed three exits, including BestTables that was acquired by TripAdvisor. It typically invests between €250,000 and €1m in seed and Series A rounds and ensures liquidity until the next funding round, or when the startup becomes capable of funding its own growth. Recent investments include petcare marketplace Barkyn, healthy meal service delivery app EatTasty and blockchain-based online betting application BetProtocol.
Established in 2011, Shilling Capital Partners is a Portuguese angel investment fund and one of the three subsidiaries of Mogope, a Portuguese investment manager, whose partners are also co-founders of Shilling. To date, the company has invested in 18 startups, both tech and bricks-and-mortar, and has managed three exits, including BestTables that was acquired by TripAdvisor. It typically invests between €250,000 and €1m in seed and Series A rounds and ensures liquidity until the next funding round, or when the startup becomes capable of funding its own growth. Recent investments include petcare marketplace Barkyn, healthy meal service delivery app EatTasty and blockchain-based online betting application BetProtocol.
Portuguese state investment company PME Investimentos is the country's most prolific tech investor. Founded in 1989 as a joint stock company, SULPEDIP was under the supervision of the Bank of Portugal and changed its name to PME in 1998. The main aim is to help local SMEs to access funding and financial management services to develop and expand internationally. PME has invested in hundreds of startups, both tech and non-tech focused, across market verticals. It also manages several funds, including 200M that was launched in 2016 to focus on investments in Portugal-based startups. The co-investment fund of €200m prioritizes startups based in the Northern, Central, Alentejo, Lisbon and Algarve regions. The fund matches up to 100% of the private investors’ commitment, subject to a minimum investment of €500,000 and a maximum of €5m. Recent investments include petfood e-commerce Barkyn's €1.1m seed round, €4.2m Series A of made-to-order designer Platforme and a €650,000 contribution in the second phase of healthy food service EatTasty's €1.75m seed round.
Portuguese state investment company PME Investimentos is the country's most prolific tech investor. Founded in 1989 as a joint stock company, SULPEDIP was under the supervision of the Bank of Portugal and changed its name to PME in 1998. The main aim is to help local SMEs to access funding and financial management services to develop and expand internationally. PME has invested in hundreds of startups, both tech and non-tech focused, across market verticals. It also manages several funds, including 200M that was launched in 2016 to focus on investments in Portugal-based startups. The co-investment fund of €200m prioritizes startups based in the Northern, Central, Alentejo, Lisbon and Algarve regions. The fund matches up to 100% of the private investors’ commitment, subject to a minimum investment of €500,000 and a maximum of €5m. Recent investments include petfood e-commerce Barkyn's €1.1m seed round, €4.2m Series A of made-to-order designer Platforme and a €650,000 contribution in the second phase of healthy food service EatTasty's €1.75m seed round.
Established in 2015, Olisipo Way is a Portuguese investor that funds early-stage investment in Portuguese tech and non-tech startups with a potential for international expansion acros all market verticals. It currently has 26 startups in its portfolio and recent investments include in the €125,000 pre-seed and €1.1m first phase seed round of healthy food service EatTasty. It has also invested in the €350,000 pre-seed round of revenue management for traveltech Climber and in the US$725,000 pre-seed round of adtech advertio.
Established in 2015, Olisipo Way is a Portuguese investor that funds early-stage investment in Portuguese tech and non-tech startups with a potential for international expansion acros all market verticals. It currently has 26 startups in its portfolio and recent investments include in the €125,000 pre-seed and €1.1m first phase seed round of healthy food service EatTasty. It has also invested in the €350,000 pre-seed round of revenue management for traveltech Climber and in the US$725,000 pre-seed round of adtech advertio.
Jonathan Neman is a co-founder and co-CEO of USA healthy-eating restaurant franchise Sweetgreen. As co-CEO, he has managed the salad chain since opening its first outlet in 2007, raising more than $470m in VC funding in the process. Neman is also an investor in various F&B startups, such as frozen food maker EatPops and Indonesian coffee chain Kopi Kenangan.
Jonathan Neman is a co-founder and co-CEO of USA healthy-eating restaurant franchise Sweetgreen. As co-CEO, he has managed the salad chain since opening its first outlet in 2007, raising more than $470m in VC funding in the process. Neman is also an investor in various F&B startups, such as frozen food maker EatPops and Indonesian coffee chain Kopi Kenangan.
KEEN Growth Capital is an impact VC focusing on early-stage investments in companies that generate revenues of $200,000–$2m in the F&B, health or wellness sectors with an addressable market size above $300m. Investments in food segments include clean snacking, healthy eating and science tech-driven health products.Since 2017, the VC has been managing two capital funds. The KGC Fund I has yielded exits and late-stage valuations with returns of six to 75 times. The $40m KGC Fund II is directed at companies with a social and environmental impact in nutritional well-being, disease mitigation and life science technologies.
KEEN Growth Capital is an impact VC focusing on early-stage investments in companies that generate revenues of $200,000–$2m in the F&B, health or wellness sectors with an addressable market size above $300m. Investments in food segments include clean snacking, healthy eating and science tech-driven health products.Since 2017, the VC has been managing two capital funds. The KGC Fund I has yielded exits and late-stage valuations with returns of six to 75 times. The $40m KGC Fund II is directed at companies with a social and environmental impact in nutritional well-being, disease mitigation and life science technologies.
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Singapore, the place to start and grow a cellular agriculture startup
A country that imports over 90% of its food supply, Singapore has turned to foodtech, including cellular agriculture, to safeguard food security, supported by proactive regulators
Get fit and healthy with these Indonesian wellness startups
The wellness lifestyle trend continues to grow in popularity in Indonesia, and startups want a piece of the action
EatTasty: Portugal's sustainable meal delivery service has arrived in Spain
EatTasty's different and more sustainable business model turns the on-demand food delivery sector on its head
Oscillum: The intelligent label to reduce food waste
The Spanish biotech startup has developed sensors embedded in biodegradable plastic labels to monitor “product freshness” beyond expiration dates, helping consumers to avoid food waste and save money
Healthy eating: The Southeast Asian startups making it a breeze
From meal plans to novel ingredients, agriculture and foodtech startups in the region are developing new ways to improve nutrition without sacrificing taste
Startup shutdown: Some takeaways from BlackGarlic’s demise
Meal subscription service BlackGarlic shut down in July, blaming the high costs of customer acquisition and retention. Here’s a look at why the Blue Apron copy couldn't satisfy the Indonesian market’s palate
Poliloop: Tackling pollution crisis with plastic-eating bacteria for industrial use
Hungarian biotech Poliloop is closing $2m seed funding for “bacteria cocktail” that breaks down plastic into organic waste quickly, enabling more affordable and eco-friendly waste management
Meituan, the “Amazon for local services”
Now worth over US$50 billion, the company has always focused on one end-goal: help consumers eat better, live better
Agricool: Growing fresh strawberries in shipping containers
Paris-based Agricool grows fresh produce in urban aeroponics farms within shipping containers for sale at downtown supermarkets, aims to supply more large cities by 2030
Plant-based eggs (Part II): The foodtech startups to watch
Here’s a shortlist of the foodtech startups to watch in the global vegan egg market
Future Food Asia 2021: Long road ahead for the clean meat industry
Crucial basic research is still needed to ensure the safety, quality, and production efficiency of lab-grown meat. Concerted public and private sector efforts will accelerate progress
Kibus Petcare: World's first auto-cook and -dispense healthy pet food device
Kibus Petcare applies the healthy eating revolution to the ever-growing pet-care business, eyes sales in 25 countries after crowdfunding launch
Meatable: Cell-based meat startup secures $47m Series A for scalable technology
The Dutch startup offers a pioneering technology for quickly scaling cell-based meat production while eliminating the need for animal-derived growth media
Cocuus: Industrial-scale solutions to design and print food
This Spanish startup is pioneering industrial-scale 3D food printing using inkjet and laser technology that prints up to 30 times faster with eye-catching food designs
Senior Deli: Creating easy-to-swallow, appealing food for dysphagia sufferers
Already supplying to over 200 senior homes and hospitals, the Future Food Asia 2021 co-winner uses proprietary tech to make nutritious, affordable texture-modified foods for people with swallowing difficulties
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