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Cornell and Stanford-educated Fulbright scholar João Barros is a professor of Electrical and Computer Engineering at the University of Porto and teaches in the MBA program at the Porto Business School. He has also held visiting appointments at MIT and Carnegie Mellon. He has co-founded two startups, Streambolico and Veniam, of which he is also CEO. Between 2009 and 2012, Barros served as National Director of the Carnegie Mellon Portugal Program, a five-year international partnership funded by the Portuguese Foundation of Science and Technology. He holds a Ph.D. in Electrical Engineering and Information Technology from Munich's Technical University.

Kaesang Pangarep is a vlogger and serial entrepreneur who first became famous through his YouTube vlogs, which sometimes involved his father, Indonesian president Joko Widodo. Kaesang had previously run his own fried banana business, Sang Pisang, before establishing home chef meal service Madhang in 2017, where he is chief marketing officer. Kaesang is concurrently the CEO of SKI Capital Partners, which provides funding to F&B startups and is a fourth year marketing student at the Singapore University of Social Sciences.

Marc Coloma is the co-founder and CEO of Spanish plant-based meat startup, Foods for Tomorrow, where he has worked since 2017.  Earlier, he spent two years at the local government business promotion organization Barcelona Activa's Entrepreneur's With Ideas training program, where Food for Tomorrow’s business and Heura foods product ideas were conceived. Coloma's background includes stints at a Catalonian animal charity and Doctors Without Borders (MSF) in project work and fundraising respectively, and as COO of a catering company. A committed vegan and environmentalist, Coloma was named on Forbes list of 100 Most Creative People in Business in July 2019.

Emilio Sepulveda is a Spanish engineer and MBA graduate with over 20 years of experience in the technology space at a global level. He worked as Strategy and Innovation Manager at Telefónica, leading multiple startups and projects. He was also involved in team structuring, seed funding round support, business model and strategy development.Passionate about IoT and robotics, Sepulveda co-founded Natural Machines in 2012 to develop 3D food-grade home appliances for both B2B and B2C customers. The company has just launched the world’s first 3D food printer equipped with laser-cooking technology.

Heinrich Vincent graduated with a bachelor's in architecture from Universitas Tarumanagara, Indonesia in 2016. He worked as a freelance architect upon graduating, but eventually decided to start a community of individuals who pooled their funds to invest in an Indonesian convenience store franchise. The concept was further developed into equity crowdfunding platform Bizhare, which Heinrich established in 2017.

Clara Hardy is GM and co-founder of Spanish bioplastics startup Oimo. She has worked there since 1Q19 and her duties include fundraising, marcom, stakeholder relations and business intelligence. This is her first major position. She was previously an intern at several large organizations, including the Walt Disney Company where she worked in digital marketing for a year. Hardy also spent several months as Digital Marketing Manager at Nexus Training and Mobility. She holds a Bachelor of Science in Business Management and Marketing from London’s Brunel University.

After graduating from Institut Teknologi Bandung with a degree in business, Andi Taufan started work on palm oil projects for IBM,  traveling around Indonesia and meeting local farmers who were struggling to get small loans for their businesses.He left IBM and started Lembaga Keuangan Mikro (Micro-Finance Institution) to help rural business owners in 2010. Armed with a master’s in Public Administration from Harvard University in 2016, Andi managed to secure VC funds and transformed the original microloans co-operative into PT Amartha Micro Fintek, a P2P micro-lending platform.

Elton Ho completed a master’s in food analysis and food safety management at Hong Kong Baptist University in 2015. Ho met Felix Cheung during the master’s program and they continued to develop the advanced sous-vide aseptic packaging (ASAP) technology after their graduation. They went on to co-found IXON Food Technology in January 2017, with funding from an angel investor.Ho had previously worked as a laboratory supervisor for nine years at the Vegetable Marketing Organization (VMO), monitoring the levels of pesticide chemical residues and heavy metals in domestic and imported fruits and vegetables. The VMO is a self-financing, non-profit organization established in 1946 to support local vegetable wholesalers and customers in Hong Kong. It also ensures food safety standards compliance and supports the sustainable development of local agriculture.

Chen received a bachelor’s degree in material formation from Xiangtan University in 2004. While in college, he co-founded 0755.org.cn, one of the earliest online classifieds providers in China. He is also a co-founder of dunsh.org, a nonprofit search engine optimization website in China. After graduation, he served as senior project manager and chief editor at Xiamen Haowei Network Technology. From June–December 2007, Chen served as head of the product department at ganji.com, an online classified site, responsible for product management and customer experience. He then joined 58.com the same year, serving as senior VP of product management and website operation from December 2007 to August 2014.In November 2014, he founded 58 Daojia and has served as CEO since then. In August 2017, 58 Daojia announced a merger with 58 Su Yun and Gogovan, a logistics platform in Southeast Asia, and he became Chairman of the new company. The merger created Asia's largest city-to-city cargo delivery platform. In 2018, 58 Daojia was rebranded as Daojia Group. The group’s 58 Su Yun received $250m funding and was relaunched as Kuaigou Express.

CEO and founder of ScentRealm, Huang Jianwei worked at Alibaba from 2004 to 2011. In 2012, he founded ScentRealm and received seed funding from Wang Gang. He also tried to create a business around QR codes, then tried to build an internet finance business. The latter was a success for a while, but Huang decided to shut it down. In 2015, he pivoted the company to build ScentRealm. 

Daan Luining is the Dutch co-founder and CTO at cell-based meat startup Meatable, the first to claim a highly scalable culture technology, where he has worked since 2018.  He is also a research director at the Cellular Agriculture Society in Leiden, a joint initiative for cell-based startups to share knowledge and to collaborate on projects to further scale the sector. Luining is also on the board of directors at the not-for-profit Cultured Meat Foundation that promotes sector innovation. His past posts have all been in the area of research, either as a researcher or a technician, and at the same time as completing studies. His last job was as a research strategist at New York-based New Harvest, a callular food rsearch funding body, where he worked for a year and met Dr. Kotter, the inventor of Meatable’s cellular technology. His research positions from 2009–15 were in the area of cell culture,  mass spectrometry and DNA sequencing at the Maastricht University, University Medical Center Amsterdam, Utrecht University and Leiden University. Luining holds a master’s in biological sciences from Leiden University in the Netherlands. 

Cheng Yixiao began his career as a software engineer at HP in Dalian where he met Kuaishou co-founder Yang Yuanxi. Cheng left HP to join Renren as an iPhone client software developer.In 2011, Cheng started a photo-sharing platform GIF Kuaishou and obtained some seed funding. In 2013, he was introduced to a successful entrepreneur Su Hua. They decided to pivot GIF Kuaishou into a video-sharing app, with Cheng as CPO and Su as CEO.Many believe that his earlier experiences of living in Tieling, a county in northeast China, and later in Beijing’s suburb Tiantongyuan, have helped him to identify business opportunities and develop social media tools for the grassroots. He has quite a reputation for his creativity and passion for product development in tech circles. 

Gobi Partners is a venture capital firm with seven offices across China, Hong Kong, Singapore and Kuala Lumpur. Since it was founded in 2002, the firm has raised seven funds and has invested in over 100 portfolio companies across China, Hong Kong and Southeast Asia.

Set up in 2012 by Jackie Chen (Chen Liang) and Sebastian Kübler, who together with Raymond Lei (Lei Yang) founded Taishan Invest AG, one of China's first angel funds. TXD Ventures is an early-stage investor focusing on Chinese consumer startups, particularly online- and/or mobile-based. Its investments range from RMB 1 million to RMB 6 million.

Headquartered in Beijing and set up in 2006, China Growth Capital invests in early-stage internet startups in China and the US. As of May 2016, it has two USD-denominated funds and three RMB-denominated funds, valued around RMB 4 billion in total.

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