Food Inn Lab

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Miguel Arias received an MSc in Civil Engineering from Universidad Politécnica de Madrid in 2002 and an MBA from IE Business School in 2005. He has served as global entrepreneurship director at Telefónica since 2018.Arias began his career as an engineer. In 2003, he founded IMASTE (since acquired by US communications firm ON24), a virtual events startup, where he served as CTO for nine years.Arias is an active angel investor in the Spanish tech ecosystem. He co-founded Chamberí Valley, which promotes networking initiatives among tech entrepreneurs, and mentors at programs such as the IE Venture Lab and Wayra Academy.

Shen Peng had first tried founding a startup while studying finance at Beijing's Central University of Finance and Economics from 2006 to 2010. In 2009, he joined Meituan – now known as Meituan Dianping – as its tenth employee. At the age of 23, he was in charge of Meituan's group buying business in north China. Shen was also a key player when Meituan expanded into the food delivery business. He received his master's degree in retail management from the Neoma Business School through a partnership with the University of International Business and Economics in Beijing. He founded Waterdrop in 2016 and has served as its CEO since.

Brij Sahi is CEO and co-founder at Swiss biotech SwissDeCode, which applies DNA testing to food traceability, He has worked there full-time since April 2016. Since 2011, Sahi has also been an adjunct professor at Webster University in Geneva, teaching Business Policy, Strategic Management and Leadership. He is also a Swiss-based private investor in unnamed companies.From 2000–2008, Sahi worked at airline IT and telecommunications company SITA in both Singapore and Switzerland, where he reached the role of VP working in sales and marketing. He previously worked for two-and-a-half years in the area of sales and marketing at GAMECO, an aircraft maintenance and services company in China. Sahi started his corporate career at British Airways, where he spent over 11 years in marketing and business development.  Sahi holds an MBA from Cass Business School in London and a first degree in air transport engineering from City University, London. 

Pioneering foodtech with the first inkjet printer and laser design tool and printer; innovating technology to scale cell-based food and print food for dysphagia patients.

Zhu graduated from the University of Rochester with a PhD in Computer Science in 2003. Before joining Alibaba, he had worked at NEC Laboratories America and Amazon. A founding member of Alibaba’s Institute of Data Science and Technology, Zhu was later named head of the Decision Intelligence Lab under the Alibaba DAMO (Discovery, Adventure, Momentum and Outlook) Academy in 2017. In November 2018, he left Alibaba to join Aibee as a co-founder. He has 25 patents to his name and has published more than 100 academic papers on machine learning, machine vision, data mining and information retrieval. 

Enrique Alcázar Garzas holds a double bachelor's degree in Computer Science and Business Administration from Carlos III University in Madrid. He spent one year as an exchange student at Hanyang University in South Korea and returned home to work as an R&D intern for app development at a Spanish startup Natureh in 2016. He is the co-founder and CTO of blockchain startup Lingotts. The full stack blockchain developer also works on various projects at Grant Thornton and Santander Technology’s innovation lab. He co-founded NutraSign in 2018 and is in charge of the company's app and blockchain development as CTO.

Osvald Martret is the chairman of Drivania Chauffeurs co-founded by the Martret brothers in 2001, now transformed into Drivania International with operations in Europe and the US. In 2001, the Martrets also established mobility venture builder Camina Lab in New York.Martret graduated in Nautical Science at Barcelona Polytechnic University and has a master's in International Transport from Pontificia de Comillas University in Madrid. He worked as a transport manager at MAXAM that transports dangerous substances and was operations manager at shipping agency Transcoma. In 2016, he became co-CEO of Shotl, another Martret transportation startup in Barcelona. 

In 2012, after graduating from Shanghai University, Zhao joined Huawei as an algorithm scientist, where he was in charge of a number of AI projects. He left Huawei in 2017 and launched Makaron with his college roommate Cai Tianyi. Based on his research at Huawei, Zhao created the neural network ConceptNet, which Makaron uses to quickly and precisely recognize objects in photos. In addition to serving as CTO of Makaron, Zhao also leads the SJTU-Versa Brain Science and AI Lab established by Shanghai Jiao Tong University and Makaron's parent company Versa.

Established in 1958, VERSO Capital is a boutique merchant banking and financial services firm based in Luxembourg. It also has offices in Geneva, Fribourg, Vaduz, Dubai, Singapore and BVI. VERSO specializes in sectors like education, food and renewables. Since 2011, the firm has invested over $700bn in venture capital in the global startup ecosystem. Funds worth over $245m were pumped into climatech, foodtech and biotech sectors since 2017. In February 2021, it merged with Swiss alternative asset manager ALDINI Capital that was also founded in 1958 and based in Switzerland and Liechtenstein. VERSO will leverage the expertise of ALDINI in hedge funds, private equity and real estate.

The Plantbase Foundation is a non-profit institution run by entrepreneur and impact investor Willem Blom based in The Netherlands. Most of the Plantbase activities are backed by donors. At least 80% of the donations are used to support enterprises that facilitate the shift from animal agriculture to a vegan lifestyle. The foundation has invested in foodtechs involved in the meat, fish and dairy industries; as well as food delivery and apps. Its portfolio includes fast-growing startups like Heura, Meatable, Livekindly and Mission Barns. It also works with investment partners like Kale United, Mile High Vegan Network, Vegan Entrepreneurs Network and GlassWall Syndicate.

Based in Brussels, Astanor Ventures is an impact investor specializing in foodtech, agritech and blue ocean economy with focus on the environment and sustainability. Founded in 2017 by Eric Archambeau and George Coelho, Astanor has invested in more than 20 startups in Europe and the US. Archambeau and Coelho launched Balderton Capital in Europe and were early investors in Spotify, Betfair and LoveFilm.Astanor invests according to the principles for responsible investment (PRI), prioritizing technology-led solutions that connect the value chain, innovate on nutrition and accelerate regenerative agriculture. In November 2020, the firm closed fundraising for its $325m Global Impact Fund focused on food and agriculture technology that comply with the UN’s 17 sustainable development goals (SDGs).

Natural Machines is launching the world’s first commercial 3D food printing and laser beam cooking machine for affordable, personalized meals, endorsed by Michelin-starred restaurants.

Marc Rodríguez Garcia is Head of Research and co-founder of Britain’s Xampla, producer of plant-based biodegradable plastics made from protein, where he has worked full-time since it was founded in 2018. Prior to that, from late 2016 he was a postdoctoral research associate at Cambridge University’s Knowles Lab, from which Xampla was spun off.  The Spaniard has also worked as a visiting researcher for the not-for-profit Cancer Research UK.Rodríguez holds a PhD from the University of Glasgow, developing a new method to synthesize oligopeptides from unactivated amino acids, and a bachelor’s degree in chemistry from the Autonomous University of Barcelona. 

Based in Amsterdam, BC Begin Capital Limited was established in April 2019 by Alexey Menn as managing partner in Moscow. The VC has invested in five startups. In 2019, it invested in e-grocery food delivery service Samokat that was acquired by Mail.Ru Group.In February 2020, the international firm was lead investor for Finnish fashion marketplace Zadaa, raising €3.5m for its Series A round. Both Begin Capital and Bulgaria’s BrightCap Ventures were lead investors for Woom, raising €2m in May. The two investments are the biggest so far, compared to previous fundraisers for startups like Bulbshare in March 2020.

Diego Ballesteros is one of Spain's most prominent serial entrepreneurs and business angels, backing some of the most successful acquisitions in Spain and Latin America. He made his first disclosed investment in 2016, as an angel investor of Spanish femtech WOOM’s pre-seed and seed funding rounds. He is currently the sole founder of Bewe SaaS for beauty and wellness professionals.Ballesteros started his first enterprise in 1997, an online classified ads platform Ocioteca.com and also MundoSalud that was acquired by Sanitas of Bupa Group.  Cabify and co-investments with Seaya Ventures also form part of his investment portfolio. One of his biggest successes is on-demand food delivery platform SinDelantal with operations in Spain and Mexico. In 2013, the Spanish delivery company was acquired by Just Eat that later also bought the Mexican company in 2015.

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