Just Eat
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Established in 2015, Olisipo Way is a Portuguese investor that funds early-stage investment in Portuguese tech and non-tech startups with a potential for international expansion acros all market verticals. It currently has 26 startups in its portfolio and recent investments include in the €125,000 pre-seed and €1.1m first phase seed round of healthy food service EatTasty. It has also invested in the €350,000 pre-seed round of revenue management for traveltech Climber and in the US$725,000 pre-seed round of adtech advertio.
Established in 2015, Olisipo Way is a Portuguese investor that funds early-stage investment in Portuguese tech and non-tech startups with a potential for international expansion acros all market verticals. It currently has 26 startups in its portfolio and recent investments include in the €125,000 pre-seed and €1.1m first phase seed round of healthy food service EatTasty. It has also invested in the €350,000 pre-seed round of revenue management for traveltech Climber and in the US$725,000 pre-seed round of adtech advertio.
Jonathan Neman is a co-founder and co-CEO of USA healthy-eating restaurant franchise Sweetgreen. As co-CEO, he has managed the salad chain since opening its first outlet in 2007, raising more than $470m in VC funding in the process. Neman is also an investor in various F&B startups, such as frozen food maker EatPops and Indonesian coffee chain Kopi Kenangan.
Jonathan Neman is a co-founder and co-CEO of USA healthy-eating restaurant franchise Sweetgreen. As co-CEO, he has managed the salad chain since opening its first outlet in 2007, raising more than $470m in VC funding in the process. Neman is also an investor in various F&B startups, such as frozen food maker EatPops and Indonesian coffee chain Kopi Kenangan.
KEEN Growth Capital is an impact VC focusing on early-stage investments in companies that generate revenues of $200,000–$2m in the F&B, health or wellness sectors with an addressable market size above $300m. Investments in food segments include clean snacking, healthy eating and science tech-driven health products.Since 2017, the VC has been managing two capital funds. The KGC Fund I has yielded exits and late-stage valuations with returns of six to 75 times. The $40m KGC Fund II is directed at companies with a social and environmental impact in nutritional well-being, disease mitigation and life science technologies.
KEEN Growth Capital is an impact VC focusing on early-stage investments in companies that generate revenues of $200,000–$2m in the F&B, health or wellness sectors with an addressable market size above $300m. Investments in food segments include clean snacking, healthy eating and science tech-driven health products.Since 2017, the VC has been managing two capital funds. The KGC Fund I has yielded exits and late-stage valuations with returns of six to 75 times. The $40m KGC Fund II is directed at companies with a social and environmental impact in nutritional well-being, disease mitigation and life science technologies.
Tonic App: Just the tonic for overburdened doctors
CEO Daniela Seixas and COO Gonçalo Vilaça discussed Tonic App, their free solution for streamlining administrative tasks in the medical sector
For your X-ray records, just check the cloud
A Chinese startup has built a digital medical image library on the cloud, bringing ease and cost savings to patients, doctors and hospitals countrywide
Singapore, the place to start and grow a cellular agriculture startup
A country that imports over 90% of its food supply, Singapore has turned to foodtech, including cellular agriculture, to safeguard food security, supported by proactive regulators
Get fit and healthy with these Indonesian wellness startups
The wellness lifestyle trend continues to grow in popularity in Indonesia, and startups want a piece of the action
The Store Front: Striving to disrupt streaming with just rewards for musicians
Dubbing itself “the most equitable store around,” The Store Front aims to provide the fairest possible digital sales platform for musicians
Startup shutdown: Some takeaways from BlackGarlic’s demise
Meal subscription service BlackGarlic shut down in July, blaming the high costs of customer acquisition and retention. Here’s a look at why the Blue Apron copy couldn't satisfy the Indonesian market’s palate
Plant-based eggs (Part II): The foodtech startups to watch
Here’s a shortlist of the foodtech startups to watch in the global vegan egg market
Oscillum: The intelligent label to reduce food waste
The Spanish biotech startup has developed sensors embedded in biodegradable plastic labels to monitor “product freshness” beyond expiration dates, helping consumers to avoid food waste and save money
Meituan, the “Amazon for local services”
Now worth over US$50 billion, the company has always focused on one end-goal: help consumers eat better, live better
Future Food Asia 2021: Long road ahead for the clean meat industry
Crucial basic research is still needed to ensure the safety, quality, and production efficiency of lab-grown meat. Concerted public and private sector efforts will accelerate progress
New Food Invest: Challenges of growing an alt-protein startup
Founders of three alt-protein startups in the US share what motivated them to start, their personal experiences growing the businesses, getting funding and finding strategic partners
Cocuus: Industrial-scale solutions to design and print food
This Spanish startup is pioneering industrial-scale 3D food printing using inkjet and laser technology that prints up to 30 times faster with eye-catching food designs
Kibus Petcare: World's first auto-cook and -dispense healthy pet food device
Kibus Petcare applies the healthy eating revolution to the ever-growing pet-care business, eyes sales in 25 countries after crowdfunding launch
Meatable: Cell-based meat startup secures $47m Series A for scalable technology
The Dutch startup offers a pioneering technology for quickly scaling cell-based meat production while eliminating the need for animal-derived growth media
Future Food Asia 2021: Fireside chat with Green Monday's David Yeung
For Chinese startup Green Monday, it’s important to resonate with different local audiences by adapting to local culture and dietary habits and continuously fine-tuning existing products
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