cell-based meat
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Founder, CEO of HeartGenetics
Ana Teresa Freitas is the founder and CEO of Lisbon-based HeartGenetics, since 2013. Prior to this, she lectured for 29 years at Lisbon University's Instituto Superior Técnico (IST), where she taught computational biology but she continues her 32-year career in Lisbon's engineering institute, INESC-ID, as a senior researcher in computational biology and health IT. She holds a Ph.D. in Computer Engineering and a master's in Electronics Engineering. She has attended the Advanced Management Program on Innovation and Entrepreneurship at Católica Lisbon – BES, School of Business and Economics.
Ana Teresa Freitas is the founder and CEO of Lisbon-based HeartGenetics, since 2013. Prior to this, she lectured for 29 years at Lisbon University's Instituto Superior Técnico (IST), where she taught computational biology but she continues her 32-year career in Lisbon's engineering institute, INESC-ID, as a senior researcher in computational biology and health IT. She holds a Ph.D. in Computer Engineering and a master's in Electronics Engineering. She has attended the Advanced Management Program on Innovation and Entrepreneurship at Católica Lisbon – BES, School of Business and Economics.
Co-founder and CTO of McFly
Liu Long graduated from Northwestern Polytechnic University based in Xi'an in 2010. The Information and Computing Science graduate went on to the Institute of Remote Sensing Applications (IRSA) at the Chinese Academy of Sciences to pursue a PhD in Microwave Remote Sensing in 2015. He stayed on at the IRSA as a research fellow with funding support from the Youth Science Fund program under the National Natural Science Foundation of China. In 2016, he co-founded agtech startup McFly with two Wuhan University alumni who are also experts in remote sensing technology.
Liu Long graduated from Northwestern Polytechnic University based in Xi'an in 2010. The Information and Computing Science graduate went on to the Institute of Remote Sensing Applications (IRSA) at the Chinese Academy of Sciences to pursue a PhD in Microwave Remote Sensing in 2015. He stayed on at the IRSA as a research fellow with funding support from the Youth Science Fund program under the National Natural Science Foundation of China. In 2016, he co-founded agtech startup McFly with two Wuhan University alumni who are also experts in remote sensing technology.
Co-founder and CEO of Line Health
Coding since he was 15, Diogo Ortega worked as a freelance software developer while reading a business degree at the University of London. He had previously studied Audiovisual and Multimedia Technologies at the Polytechnic Institute of Lisbon.Ortega worked for six years at TAP Air Portugal until 2014 when he co-founded Line Health as CEO. He was the CEO. The healthtech was dissolved in 2018 and he eventually moved to the US to work for WW (formerly Weight Watchers) as a product manager. Currently based in San Francisco, he is working as a product manager at Google.
Coding since he was 15, Diogo Ortega worked as a freelance software developer while reading a business degree at the University of London. He had previously studied Audiovisual and Multimedia Technologies at the Polytechnic Institute of Lisbon.Ortega worked for six years at TAP Air Portugal until 2014 when he co-founded Line Health as CEO. He was the CEO. The healthtech was dissolved in 2018 and he eventually moved to the US to work for WW (formerly Weight Watchers) as a product manager. Currently based in San Francisco, he is working as a product manager at Google.
CMO and co-founder of Natural Machines / Foodini
Lynette Kucsma has an MBA and BSc Marketing. She has worked in the technology and consumer goods sectors, including a marketing and communication role in Fortune 500 companies like Microsoft.Based in Barcelona, she is passionate about healthy eating and technology. In 2012, Kucsma co-founded Natural Machines to design food-grade home appliances for both B2B and B2C customers. The company recently launched a 3D food printer equipped with laser-cooking technology.Kucsma was named by CNN as one of “7 tech superheroes” to watch. She also mentors startups in the hardware and IoT space.
Lynette Kucsma has an MBA and BSc Marketing. She has worked in the technology and consumer goods sectors, including a marketing and communication role in Fortune 500 companies like Microsoft.Based in Barcelona, she is passionate about healthy eating and technology. In 2012, Kucsma co-founded Natural Machines to design food-grade home appliances for both B2B and B2C customers. The company recently launched a 3D food printer equipped with laser-cooking technology.Kucsma was named by CNN as one of “7 tech superheroes” to watch. She also mentors startups in the hardware and IoT space.
Co-founder, CTO of Rheaply
Peter Tucker is the CTO and co-founder of Chicago-based pioneering circular economy B2B asset reuse platform Rheaply, where he has worked full-time since 2016. Before that, he worked at online mortgage lender Guaranteed Rate as Senior Software Engineer for almost four years and, before that, as a software developer at Rosenthal Collins Group and Flippex. Tucker also briefly worked as a business analyst and spent five years as a software developer at University of Iowa Health Care. He holds a Bachelor’s in Management Information Systems from the University of Northern Iowa.
Peter Tucker is the CTO and co-founder of Chicago-based pioneering circular economy B2B asset reuse platform Rheaply, where he has worked full-time since 2016. Before that, he worked at online mortgage lender Guaranteed Rate as Senior Software Engineer for almost four years and, before that, as a software developer at Rosenthal Collins Group and Flippex. Tucker also briefly worked as a business analyst and spent five years as a software developer at University of Iowa Health Care. He holds a Bachelor’s in Management Information Systems from the University of Northern Iowa.
Co-founder, CEO of VEnvirotech
Noelia Márquez Alfaya is the Spanish CEO and co-founder of 100% biodegradable plastic tech VEnvirotech, where she has worked since 2017. Prior to this, she was CEO and founder at Kubic Sabadell, an extra-curricular studies center, from 2012 to 2017. During this time, she also co-founded Mimmo Solutions, a textile creation company. All of her companies were based in the Barcelona area. In 2017, she gained entry to the youth entrepreneurship acceleration program Yuzz Santander, a Santander Bank initiative. Márquez holds a degree in industrial engineering and organization from the Polytechnic University of Catalonia.
Noelia Márquez Alfaya is the Spanish CEO and co-founder of 100% biodegradable plastic tech VEnvirotech, where she has worked since 2017. Prior to this, she was CEO and founder at Kubic Sabadell, an extra-curricular studies center, from 2012 to 2017. During this time, she also co-founded Mimmo Solutions, a textile creation company. All of her companies were based in the Barcelona area. In 2017, she gained entry to the youth entrepreneurship acceleration program Yuzz Santander, a Santander Bank initiative. Márquez holds a degree in industrial engineering and organization from the Polytechnic University of Catalonia.
Mustard Seed MAZE is a Lisbon-based VC firm that invests in early-stage startups, primarily in social impact enterprises. Endowed with €40m, the VC has invested in projects dealing with food wastage, human trafficking, postnatal depression and general healthcare.So far, it has managed one exit, with the majority of its portfolio of 20 companies based in Europe. Recent investment rounds include $3m seed funding for Portuguese mesh network tech HypeLabs, €1.15m seed round for Spanish fintech StudentFinance and $12m Series B round for UK-based food waste app Winnow.
Mustard Seed MAZE is a Lisbon-based VC firm that invests in early-stage startups, primarily in social impact enterprises. Endowed with €40m, the VC has invested in projects dealing with food wastage, human trafficking, postnatal depression and general healthcare.So far, it has managed one exit, with the majority of its portfolio of 20 companies based in Europe. Recent investment rounds include $3m seed funding for Portuguese mesh network tech HypeLabs, €1.15m seed round for Spanish fintech StudentFinance and $12m Series B round for UK-based food waste app Winnow.
Anthill Ventures is an accelerator VC firm that provides early stage investments and support services for pre-Series A startups to facilitate rapid growth based on a proprietary “Scalability Quotient” score. Based on 108 parameters, the SQ score is used by Anthill Ventures to evaluate a startup’s potential for quick scalability.
Anthill Ventures is an accelerator VC firm that provides early stage investments and support services for pre-Series A startups to facilitate rapid growth based on a proprietary “Scalability Quotient” score. Based on 108 parameters, the SQ score is used by Anthill Ventures to evaluate a startup’s potential for quick scalability.
Acton Capital Partners is a Munich-based VC that focuses on late-stage investments. The firm invests primarily in the sectors of fintech, marketing and e-commerce and has invested over €350m across the three industries. It has backed prominent companies such as Toronto-based Chef’s Plate and online homemade crafts marketplace Etsy.
Acton Capital Partners is a Munich-based VC that focuses on late-stage investments. The firm invests primarily in the sectors of fintech, marketing and e-commerce and has invested over €350m across the three industries. It has backed prominent companies such as Toronto-based Chef’s Plate and online homemade crafts marketplace Etsy.
Founded in October 2015, Pagoda Investment is a private equity firm focusing on TMT, consumer products, healthcare and education. Its key investors include Queensland Investment Corporation Limited, a Queensland-based Australian VC, and some European-based family funds as well as pension funds, with a total of RMB 5bn under management.
Founded in October 2015, Pagoda Investment is a private equity firm focusing on TMT, consumer products, healthcare and education. Its key investors include Queensland Investment Corporation Limited, a Queensland-based Australian VC, and some European-based family funds as well as pension funds, with a total of RMB 5bn under management.
Advisor, board member, co-founder of NovoNutrients
Brian Sefton has been co-founder, a board member and a part-time advisor at NovoNutrients, a San Francisco-based biotech manufacturer of alt-protein produced from fermentation and CO2 since it was founded in 2017. In 2009, he co-founded research entity Oakbio, from which NovoNutrients evolved, and was its President and CTO. Sefton was CTO and President at NovoNutrients and also co-CEO and Chief Scientist at Oakbio until 2021 when he became the CEO at San Francisco-based fermentation commercialization startup Sincarne. Between 2005 and 2011, Sefton was also CEO at pharma research company Pharmadyn, working on drugs development for Alzheimer's Disease, and, for three of those years, was also Managing Partner of Stratsyn, a consultancy specializing in creation, development, management and fund raising for not-for-profit organizations. Sefton’s earlier posts include: directing nanotechnology commercialization and investment company Nanosig for three years, CEO of Silicon Valley’s Fastlane, a high-profile pioneer in real-time network traffic and security analysis for six years; and, simultaneously, being CEO at Bluebox Communications, developing high-end network security applications and appliances for Fortune 500 companies and the US government.Sefton holds an MBA from Santa Clara University in California and a bachelor’s degree in biochemistry from the University of California, Berkeley
Brian Sefton has been co-founder, a board member and a part-time advisor at NovoNutrients, a San Francisco-based biotech manufacturer of alt-protein produced from fermentation and CO2 since it was founded in 2017. In 2009, he co-founded research entity Oakbio, from which NovoNutrients evolved, and was its President and CTO. Sefton was CTO and President at NovoNutrients and also co-CEO and Chief Scientist at Oakbio until 2021 when he became the CEO at San Francisco-based fermentation commercialization startup Sincarne. Between 2005 and 2011, Sefton was also CEO at pharma research company Pharmadyn, working on drugs development for Alzheimer's Disease, and, for three of those years, was also Managing Partner of Stratsyn, a consultancy specializing in creation, development, management and fund raising for not-for-profit organizations. Sefton’s earlier posts include: directing nanotechnology commercialization and investment company Nanosig for three years, CEO of Silicon Valley’s Fastlane, a high-profile pioneer in real-time network traffic and security analysis for six years; and, simultaneously, being CEO at Bluebox Communications, developing high-end network security applications and appliances for Fortune 500 companies and the US government.Sefton holds an MBA from Santa Clara University in California and a bachelor’s degree in biochemistry from the University of California, Berkeley
Established in 2013, MNM Creative is a multimedia and entertainment company based in Los Angeles.
Established in 2013, MNM Creative is a multimedia and entertainment company based in Los Angeles.
Established in 2015, Berlin-based Join Capital focuses on early-stage European startups.
Established in 2015, Berlin-based Join Capital focuses on early-stage European startups.
Interactive Brokers is a prominent U.S.-based electronic brokerage firm. It seldom invests in startups.
Interactive Brokers is a prominent U.S.-based electronic brokerage firm. It seldom invests in startups.
Founded in 2018, Allwiseinfo (Kuaidai Huizhi) is a Beijing-based venture capital firm.
Founded in 2018, Allwiseinfo (Kuaidai Huizhi) is a Beijing-based venture capital firm.
Meatable: Cell-based meat startup secures $47m Series A for scalable technology
The Dutch startup offers a pioneering technology for quickly scaling cell-based meat production while eliminating the need for animal-derived growth media
Meatable joins Royal DSM to create growth media specific for cell-based meat tech
The R&D between the biotech startup and fellow Dutch nutrition conglomerate could help scale and drive the commercial viability of lab-grown meat
Cocuus: Industrial-scale solutions to design and print food
This Spanish startup is pioneering industrial-scale 3D food printing using inkjet and laser technology that prints up to 30 times faster with eye-catching food designs
Big Idea Ventures Founder Andrew D Ive: Asia will lead cell-based meat innovation
In a wide-ranging interview, the managing general partner of the US- and Singapore-based foodtech investor also expounds on his goal to extend sustainability to the rest of the food sector, combining good returns with doing good
New Food Invest: Growing an alternative protein business in Asia
With more than 4bn people, Asia presents unique opportunities and challenges to alternative protein startups. Four leading entrepreneurs shared their experiences at the recent New Food Invest conference
Because Animals: Pioneering cultured meat for pets
The biotech startup is disrupting the pet food processing industry with cell-based food to minimize environmental “pawprints” and promote animal welfare
Future Food Asia 2021: Long road ahead for the clean meat industry
Crucial basic research is still needed to ensure the safety, quality, and production efficiency of lab-grown meat. Concerted public and private sector efforts will accelerate progress
Singapore, the place to start and grow a cellular agriculture startup
A country that imports over 90% of its food supply, Singapore has turned to foodtech, including cellular agriculture, to safeguard food security, supported by proactive regulators
Cubiq Foods: Bioreactor farms producing the food of tomorrow
Growing appetite for meat alternatives expected to fuel demand for Cubiq’s low calorie, Omega 3-enriched lab-grown fats
Good Startup: Alt-protein products can be better than real meat
The investor of Eat Just, Ripple Foods and more expects its portfolio companies will exit in the next four to six years, mostly through acquisition
SWITCH Singapore: Alternative protein sure to take off in Asia, with Singapore as innovation hotbed
In an in-depth discussion, food industry experts say products made with alternative protein in hybrid forms could offer the fastest route to commercialization
Dao Foods unfazed by China tech crackdown, says alternative proteins aligned with state goals
Impact investor Dao Foods expects government support for alternative proteins to come, as it announces second batch of startups, diversifying into fermentation and cell-based proteins
Grain Meat: Focusing on whole cut plant-based meat
With its proprietary fiber weaving technique and specially-designed machinery, Wuxi-based Grain Meat aims to replicate the texture and even the grain of real meat
Biomilq: Creating cell-based mothers’ milk in a lab
With the aim of helping women struggling to breastfeed, Bill Gates-backed Biomilq is disrupting the $45bn baby formula industry developing lab-grown breast milk from mammary epithelial cells
Qorium: Lab-grown premium leather for the future of luxury
The Dutch biotech startup co-founded by cell-based meat pioneer Mark Post is targeting the luxury goods market with its “clean leather” sheets made from cultivating bovine skin cells, and plans to raise up to €100m
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