food security

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The first online HR services platform to help China SMEs meet their complex social security processing needs –so they save time and money, minimize errors.

Ruan Xiaoxun founded data security service provider Esafenet in January 2003 and served as its chairman until October 2015. He is currently a board member at Esafenet and also the chairman of Beijing-based blockchain company DeepSec.

Founded in 2001 with registered capital of RMB 50 million. Tangrong Capital manages more than RMB 3 billion in valued assets and focuses on the security market, private equity, real estate funds and accumulated resources from China and the overseas market.

East Ventures co-founder Willson Cuaca graduated from Bina Nusantara University with a bachelor’s degree in Computer Science. He worked at Singapore-based Red Sentry, a cyber security and network performance optimization company. In 2010 he co-founded East Ventures, a seed-early stage venture capital firm. That same year, he also co-founded Apps Foundry, a mobile company that developed the e-reader app SCOOP, among other things.

Teguh Eko Budiarto is an experienced software engineer and IT consultant, having worked for more than 13 years at Japanese telecommunications firm Brastel, the last six of which were spent at its Indonesian subsidiary. He has also worked for Indonesia's National Desk for Information Resilience and Cyber Security. Teguh left Brastel in mid-2017 to establish Prosa.ai, a natural language processing startup focused on analyzing Indonesian language content.

Hans Sebastian holds a bachelor's degree in electrical engineering from the University of Washington, as well as a master's in software engineering from Seattle University. As a student, he worked brief stints at Crane Aerospace and Siemens and was a volunteer at the Mozilla Foundation. On his graduation in 2009, Hans worked as a quality assurance software engineer at Splunk, a data analytics and security software company. He returned to Indonesia in 2017 to join microlending startup JULO.

Pioneering foodtech with the first inkjet printer and laser design tool and printer; innovating technology to scale cell-based food and print food for dysphagia patients.

Serial entrepreneur Eloi Gómez Cal (Santiago de Compostela, 1992) holds a double Bachelor’s degree in Economics and Food Science and Technology. He worked as President and Advisor in ACyTALE, The Food Science and Technology Association – part of the University of León in Spain. He later coordinated projects for Aqgri, developing a SaaS to improve quality processes in the agri-food sector. During this period, he also collaborated with Ceteris Paribus as a consultant on different European projects such as Horizon2020, Erasmus Plus and Fiware.

Elton Ho completed a master’s in food analysis and food safety management at Hong Kong Baptist University in 2015. Ho met Felix Cheung during the master’s program and they continued to develop the advanced sous-vide aseptic packaging (ASAP) technology after their graduation. They went on to co-found IXON Food Technology in January 2017, with funding from an angel investor.Ho had previously worked as a laboratory supervisor for nine years at the Vegetable Marketing Organization (VMO), monitoring the levels of pesticide chemical residues and heavy metals in domestic and imported fruits and vegetables. The VMO is a self-financing, non-profit organization established in 1946 to support local vegetable wholesalers and customers in Hong Kong. It also ensures food safety standards compliance and supports the sustainable development of local agriculture.

Natural Machines is launching the world’s first commercial 3D food printing and laser beam cooking machine for affordable, personalized meals, endorsed by Michelin-starred restaurants.

Felix Cheung graduated in physics from Adelaide’s Flinders University in 1999 and obtained a PhD in physics from the University of Sydney in 2005. He obtained a master’s in food analysis and food safety management from Hong Kong Baptist University in 2015. Cheung met Elton Ho during the master’s program at university and they teamed up to co-develop the advanced sous-vide aseptic packaging (ASAP) technology. In January 2017, they established IXON Food Technology to further develop and commercialize ASAP for the food industry.Cheung previously worked as a website designer and administrator at the Complex Plasma Laboratory, University of Sydney, from 2002–2006. He was also an editor at Macmillan Science Communication for one year before joining the Springer Nature publishing group to work as editor at Nature China from 2007–2014.

Redpoint China Ventures focuses on early-stage TMT startups in the consumer services, transaction platforms, social networking, video entertainment, digital advertisement, big data, cloud technology, SaaS, information security and artificial intelligence sectors, among others. It has invested in more than 50 domestic consumer internet and enterprise IT companies. It has been the first institutional investor or founding investor in 80% of its investments.

Established in 2016, Alphax Partners invests in rapidly growing internet companies. Founding partners include Thor Hongchuan, founder of Highland Capital China, Yao Yaping, an investment banker with 11 years of experience, and Yu Guangdong, former senior vice president of Chinese internet security company Qihoo 360. In May 2018, Alphax Partners raised RMB 2bn in total capital commitments for its debut fund. 

Tapping a wide industry network, agroSingularity reduces food waste by turning discarded vegetables into powder form for longer shelf-life used in food and nutraceutical applications.

Ibersol is a Portuguese restaurant sector investor established in 1994. It holds the franchises of several of Spain and Portugal's top-selling fast-food chains including Burger King in both nations, Pans & Company in Spain and KFC in Portugal and Angola.To date, it has invested in one startup, the Portuguese healthy food service EatTasty, with undisclosed investment in the company's seed stage, phase one, that raised €1.1m. It also acquired one food sector entity, the Spanish restaurant group, Eat Out Group, for an undisclosed sum in 2016.

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