FoodTech Barcelona
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Chief Security Officer and co-founder of IOMED Medical Solutions
A self-taught developer and NLP engineer, Álvaro Abella Bascarán is co-founder and Chief Security Officer (CSO) of Spanish medtech IOMED Medical Solutions, which facilitates data extraction from electronic health records. He has also worked as frontend developer, a backend developer, a data scientist and an NLP engineer. For his master’s in Bioinformatics for Health Science at Barcelona’s Pompeu Fabra University, Abella completed an internship at QMENTA, formerly Mint Labs. This is a US drug development startup dedicated to brain diseases, where Abella gained knowledge of computational neuroscience. He also holds a first degree from the University of Oviedo in Biotechnology.
A self-taught developer and NLP engineer, Álvaro Abella Bascarán is co-founder and Chief Security Officer (CSO) of Spanish medtech IOMED Medical Solutions, which facilitates data extraction from electronic health records. He has also worked as frontend developer, a backend developer, a data scientist and an NLP engineer. For his master’s in Bioinformatics for Health Science at Barcelona’s Pompeu Fabra University, Abella completed an internship at QMENTA, formerly Mint Labs. This is a US drug development startup dedicated to brain diseases, where Abella gained knowledge of computational neuroscience. He also holds a first degree from the University of Oviedo in Biotechnology.
Forward Fooding: Ranking the world's agrifood startups on success and sustainability
The collaborative platform has opened applications for its FoodTech500 global ranking of agrifood startups; counts over 7,000 startups and scaleups mapped so far
Spain's 3D printing revolution to drive various sectors' growth
From medical splints to meat-free burgers, multimillion-dollar 3D tech hubs are spawning new verticals across Spain
Cocuus: Industrial-scale solutions to design and print food
This Spanish startup is pioneering industrial-scale 3D food printing using inkjet and laser technology that prints up to 30 times faster with eye-catching food designs
3D printing foodtech Natural Machines joins Euronext's pre-IPO training program
With its 3D printed vegan candies and snowflake pizzas, Natural Machines already has more than 300 companies using its Foodini food printer, which it’s upgrading with laser tech for simultaneous cooking too
European agritech is the new global focus, as startup investments nearly doubled in 2019
Last year, European agritech surpassed China for the first time in investments received, with openings in multiple subsectors from big data to blockchain
Plant-based eggs (Part II): The foodtech startups to watch
Here’s a shortlist of the foodtech startups to watch in the global vegan egg market
Healthy eating: The Southeast Asian startups making it a breeze
From meal plans to novel ingredients, agriculture and foodtech startups in the region are developing new ways to improve nutrition without sacrificing taste
Yali Bio: Recreating a juicy steak in plant-based alternatives
Founded by the former head of Impossible Foods’ pilot plant, this Bay Area genomics and foodtech startup is one of the first to engineer a better fat for plant-based meat
Heura by Foods for Tomorrow: Another new kid on the multibillion-dollar alternative protein market
Already selling in nine countries, Heura’s recent entry into the UK, Europe's largest market for meat substitutes, could prove its biggest test to date
NotCo: Will this Bezos-backed plant-based foodtech be Chile's first unicorn?
Armed with $85m Series C funding, NotCo has expanded to the US, competing head-on with popular US alt-protein brands for a foothold in the multibillion-dollar vegan market
New Food Invest: Plant-based cheese, the next investment boom?
With alt-protein startups experiencing a global funding boom, industry experts and investors share their views about emerging trends in diverse food sectors
Cubiq Foods: Bioreactor farms producing the food of tomorrow
Growing appetite for meat alternatives expected to fuel demand for Cubiq’s low calorie, Omega 3-enriched lab-grown fats
Les Nouveaux Affineurs: Disrupting centuries-old French cheese culture
Backed by Michelin-star chefs and investors, Les Noveaux Affineurs is gearing up to be a global player in the billion-dollar vegan cheese market
New Food Invest: Opportunities in the European alt-protein space
With a record €2.4bn investment in 2019, Europe’s foodtech sector appears poised for continued growth, but startups, corporations, governments and even universities can do more, experts say
Plant-based eggs: The next big thing in the alternative protein market
Plant-based eggs may be the fastest growing segment in plant-based foods, but hacking the formula for a perfect egg substitute is proving a hurdle. Are alt-protein startups up for the challenge?
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