Future Food Asia
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Founder, CEO of Bewe (formerly MIORA)
Ballesteros is one of Spain's most prominent serial entrepreneurs and business angels, and the man behind some of the most successful acquisitions in Spain and Latin America. Cabify, Woom Fertility and co-investments with Seaya Ventures form part of his investment portfolio. His first entrepreneurial experience started in 1997 with online classified ads platform Ocioteca.com and MundoSalud (acquired by Sanitas of Bupa Group). One of his biggest successes has been on-demand food delivery platforms, SinDelantal in Spain and SinDelantal Mexico, both acquired by Just Eat in 2013 and 2015, respectively. He is currently sole founder of Bewe SaaS for beauty and wellness professionals.
Ballesteros is one of Spain's most prominent serial entrepreneurs and business angels, and the man behind some of the most successful acquisitions in Spain and Latin America. Cabify, Woom Fertility and co-investments with Seaya Ventures form part of his investment portfolio. His first entrepreneurial experience started in 1997 with online classified ads platform Ocioteca.com and MundoSalud (acquired by Sanitas of Bupa Group). One of his biggest successes has been on-demand food delivery platforms, SinDelantal in Spain and SinDelantal Mexico, both acquired by Just Eat in 2013 and 2015, respectively. He is currently sole founder of Bewe SaaS for beauty and wellness professionals.
Co-Founder and CEO of Lemonilo
Harvard Law graduate Shinta Nurfauzia earned her bachelor's degree in law at Universitas Indonesia. After working as a banking and finance associate at Allen & Overy Indonesia, and as a law associate at Lubis, Santosa & Maramis, Nurfauzia received the prestigious Indonesia Endowment Fund For Education Scholarship to Harvard Law School. Post-Harvard, Nurfauzia worked as a consultant to the Indonesian government sustainability program (REDD+) before founding the healthcare platform Konsula. She started her first business at 14 years old, a pancake business, and then a luxury bag reseller business.After Konsula pivoted to health food company Lemonilo, Nurfauzia remained at the company. She is currently Lemonilo’s co-CEO, sharing the role with Ronald Wijaya.
Harvard Law graduate Shinta Nurfauzia earned her bachelor's degree in law at Universitas Indonesia. After working as a banking and finance associate at Allen & Overy Indonesia, and as a law associate at Lubis, Santosa & Maramis, Nurfauzia received the prestigious Indonesia Endowment Fund For Education Scholarship to Harvard Law School. Post-Harvard, Nurfauzia worked as a consultant to the Indonesian government sustainability program (REDD+) before founding the healthcare platform Konsula. She started her first business at 14 years old, a pancake business, and then a luxury bag reseller business.After Konsula pivoted to health food company Lemonilo, Nurfauzia remained at the company. She is currently Lemonilo’s co-CEO, sharing the role with Ronald Wijaya.
Armed with Asian and European experience, Miguel Amaro co-founded Uniplaces in 2011. He earned his bachelor’s degree in Finance from the University of Nottingham, and took a course in Chinese Studies at East China Normal University. He obtained his master’s in Management, with a concentration in Global Entrepreneurship, from Babson Graduate School. Amaro also spent two months as an analyst at Grameen Bank in Dhaka, Bangladesh. While developing Uniplaces, he was an entrepreneur-in-residence at Picvic Labs (France), Zhejiang University Innovation Institute (China) and Osram (United States). Amaro is currently part of the World Economic Forum’s Global Shapers. As an investor, to date, he has only invested in Portuguese healthy food service EatTasty and part funding the company's angel, pre-seed and seed rounds, with undisclosed investments.
Armed with Asian and European experience, Miguel Amaro co-founded Uniplaces in 2011. He earned his bachelor’s degree in Finance from the University of Nottingham, and took a course in Chinese Studies at East China Normal University. He obtained his master’s in Management, with a concentration in Global Entrepreneurship, from Babson Graduate School. Amaro also spent two months as an analyst at Grameen Bank in Dhaka, Bangladesh. While developing Uniplaces, he was an entrepreneur-in-residence at Picvic Labs (France), Zhejiang University Innovation Institute (China) and Osram (United States). Amaro is currently part of the World Economic Forum’s Global Shapers. As an investor, to date, he has only invested in Portuguese healthy food service EatTasty and part funding the company's angel, pre-seed and seed rounds, with undisclosed investments.
Co-founder of Uniplaces, CEO and co-founder of StudentFinance
Global citizen Mariano Kostelec is an Argentinian native who has lived in Asia and Europe. After earning his bachelor’s degree in Computer Science with Management from King’s College London, Kostelec moved to Asia to work at Groupon China (GaoPeng) and Wimbu China. He then moved to Portugal to launch Uniplaces with friends Miguel Amaro and Ben Grech. He is a member of the Entrepreneur Organization in Lisbon and of the Sandbox Network and has appeared on the Forbes 30 Under 30 list.
Global citizen Mariano Kostelec is an Argentinian native who has lived in Asia and Europe. After earning his bachelor’s degree in Computer Science with Management from King’s College London, Kostelec moved to Asia to work at Groupon China (GaoPeng) and Wimbu China. He then moved to Portugal to launch Uniplaces with friends Miguel Amaro and Ben Grech. He is a member of the Entrepreneur Organization in Lisbon and of the Sandbox Network and has appeared on the Forbes 30 Under 30 list.
Co-founder and CEO of Investree
Veteran banker Adrian Asharyanto Gunadi graduated in Accounting from the University of Indonesia and later obtained an MBA from the Rotterdam School of Management, Eramus University. Adrian started his banking career at Citibank in 1998. He was then based at the Standard Chartered Bank in Dubai, UAE, managing global Islamic finance product structuring for the Middle East and North Africa region (MENA), South Asia and Southeast Asia. He specialized in Islamic banking for over eight years at Permata Bank and Bank Muamalat in Indonesia until 2015, when he left to co-found Investree.
Veteran banker Adrian Asharyanto Gunadi graduated in Accounting from the University of Indonesia and later obtained an MBA from the Rotterdam School of Management, Eramus University. Adrian started his banking career at Citibank in 1998. He was then based at the Standard Chartered Bank in Dubai, UAE, managing global Islamic finance product structuring for the Middle East and North Africa region (MENA), South Asia and Southeast Asia. He specialized in Islamic banking for over eight years at Permata Bank and Bank Muamalat in Indonesia until 2015, when he left to co-found Investree.
Founded in 2016 by Gary Schefsky, New Luna Ventures focuses on sustainable investments in diverse sectors including agriculture, food tech, precision farming, materials, real estate, renewables, water technology, communications, SaaS, AI and robotics. Schefsky has worked in emerging startup sectors for over 25 years and as a family office fiduciary for more than 17 years. Based in San Francisco, the firm’s limited partners include family offices, institutional investors and individuals.
Founded in 2016 by Gary Schefsky, New Luna Ventures focuses on sustainable investments in diverse sectors including agriculture, food tech, precision farming, materials, real estate, renewables, water technology, communications, SaaS, AI and robotics. Schefsky has worked in emerging startup sectors for over 25 years and as a family office fiduciary for more than 17 years. Based in San Francisco, the firm’s limited partners include family offices, institutional investors and individuals.
Founded in 2011, London-based Agronomics Limited’s principal investing interest is in environmentally-friendly alternatives to the traditional production of meat, wherever they may be located. There are currently 17 companies in its portfolio, all of them in the cellular-based or plant-based protein category and sustainable food production.Its most recent declared investments have been in the March 2021 $48m Series A round of Dutch cell-based meat startup Meatable which leverages pluripotent stem cells for the first time in foodtech, and in the December 2020 undisclosed pre-seed round of Chinese cellular foodtech CellX.
Founded in 2011, London-based Agronomics Limited’s principal investing interest is in environmentally-friendly alternatives to the traditional production of meat, wherever they may be located. There are currently 17 companies in its portfolio, all of them in the cellular-based or plant-based protein category and sustainable food production.Its most recent declared investments have been in the March 2021 $48m Series A round of Dutch cell-based meat startup Meatable which leverages pluripotent stem cells for the first time in foodtech, and in the December 2020 undisclosed pre-seed round of Chinese cellular foodtech CellX.
The merged entity of China’s two largest local services rivals, Meituan has a market cap of HKD 1.93tn in the Hong Kong Stock Exchange, where it is listed. Its total transaction volume reached RMB 682bn in 2019. In 2015, Meituan merged with Chinese rival Dianping and was known as Meituan-Dianping, but the brand has since been unified to Meituan. Now headed by Meituan founder Wang Xing, the Tencent-backed company is China’s largest on-demand, or O2O (online-to-offline), services provider, offering food delivery, restaurant booking, group buying, movie ticket booking and more.
The merged entity of China’s two largest local services rivals, Meituan has a market cap of HKD 1.93tn in the Hong Kong Stock Exchange, where it is listed. Its total transaction volume reached RMB 682bn in 2019. In 2015, Meituan merged with Chinese rival Dianping and was known as Meituan-Dianping, but the brand has since been unified to Meituan. Now headed by Meituan founder Wang Xing, the Tencent-backed company is China’s largest on-demand, or O2O (online-to-offline), services provider, offering food delivery, restaurant booking, group buying, movie ticket booking and more.
Co-founder, CEO of Foods for Tomorrow / Heura Foods
Marc Coloma is the co-founder and CEO of Spanish plant-based meat startup, Foods for Tomorrow, where he has worked since 2017. Earlier, he spent two years at the local government business promotion organization Barcelona Activa's Entrepreneur's With Ideas training program, where Food for Tomorrow’s business and Heura foods product ideas were conceived. Coloma's background includes stints at a Catalonian animal charity and Doctors Without Borders (MSF) in project work and fundraising respectively, and as COO of a catering company. A committed vegan and environmentalist, Coloma was named on Forbes list of 100 Most Creative People in Business in July 2019.
Marc Coloma is the co-founder and CEO of Spanish plant-based meat startup, Foods for Tomorrow, where he has worked since 2017. Earlier, he spent two years at the local government business promotion organization Barcelona Activa's Entrepreneur's With Ideas training program, where Food for Tomorrow’s business and Heura foods product ideas were conceived. Coloma's background includes stints at a Catalonian animal charity and Doctors Without Borders (MSF) in project work and fundraising respectively, and as COO of a catering company. A committed vegan and environmentalist, Coloma was named on Forbes list of 100 Most Creative People in Business in July 2019.
CEO and Co-founder of Oceanium
Karen Scofield Seal is the CEO and co-founder of Oceanium, a Scottish startup developing marine-safe bio packaging and plant-based food and nutrition products from sustainably farmed seaweed. During the 90s she lived in New York working as Senior Manager and Producer for the National Football League, as Production Supervisor and Event director at the US OPEN Tennis, and as Coordinating Producer at ABC News.She later moved to London with her husband, where she worked in Comic Relief and in RED, liaising with Apple, American Express and Converse partnerships. In 2009 she co-founded LUCZA, a luxury e-commerce active since 2014. There, she executed marketing and PR strategies including offline and online initiatives.
Karen Scofield Seal is the CEO and co-founder of Oceanium, a Scottish startup developing marine-safe bio packaging and plant-based food and nutrition products from sustainably farmed seaweed. During the 90s she lived in New York working as Senior Manager and Producer for the National Football League, as Production Supervisor and Event director at the US OPEN Tennis, and as Coordinating Producer at ABC News.She later moved to London with her husband, where she worked in Comic Relief and in RED, liaising with Apple, American Express and Converse partnerships. In 2009 she co-founded LUCZA, a luxury e-commerce active since 2014. There, she executed marketing and PR strategies including offline and online initiatives.
Co-Founder of Qraved
Sean Liao has founded three software development centers in Asia, including Rocket Internet China. He is currently CEO of Imaginato, a technology development company that he founded. Sean is based in China.
Sean Liao has founded three software development centers in Asia, including Rocket Internet China. He is currently CEO of Imaginato, a technology development company that he founded. Sean is based in China.
COO and co-founder of Plant on Demand
Santiago Corral Rodriguez worked at Dutch online lighting supplier Any Amp as a video manager and country manager in Spain from 2013 to 2015. He also worked at Dutch produce distributor Direct Fresh International in administration and control assistance in 2016.After completing a business administration degree at Granada University in 2012, Corral went to Finland to study International Business at SeAMK (Seinäjoki University of Applied Sciences) and graduated in 2016. He also obtained a postgrad qualification in Entrepreneurship at University of Deusto in the Basque Country, Spain.He worked at Sonar Ventures in 2017 before co-founding Plant on Demand (POD) in 2018 as COO and Customer Success Manager. POD is an e-marketplace and online management platform for small-scale food producers.
Santiago Corral Rodriguez worked at Dutch online lighting supplier Any Amp as a video manager and country manager in Spain from 2013 to 2015. He also worked at Dutch produce distributor Direct Fresh International in administration and control assistance in 2016.After completing a business administration degree at Granada University in 2012, Corral went to Finland to study International Business at SeAMK (Seinäjoki University of Applied Sciences) and graduated in 2016. He also obtained a postgrad qualification in Entrepreneurship at University of Deusto in the Basque Country, Spain.He worked at Sonar Ventures in 2017 before co-founding Plant on Demand (POD) in 2018 as COO and Customer Success Manager. POD is an e-marketplace and online management platform for small-scale food producers.
CTO and Co-founder of Oceanium
Charlie Bavington holds a PhD in biochemistry from the University of Edinburgh and has done postdoctoral research at the Scottish Association for Marine Science in natural marine products specializing in glycobiology and carbohydrate chemistry.In 2000, he moved from academic research to industry, joining a marine biotechnology company where he has been responsible for natural product discovery and contract research. His commitment to marine life and natural product development continued with GlycoMar, a company he co-founded in 2005, specializing in the discovery and development of novel functional glycans from microalgae, macroalgae, invertebrates, and plants.Since 2018, he’s CTO and co-founder of Oceanium, a Scottish startup developing marine-safe bio-packaging and plant-based food and nutrition products from sustainably farmed seaweed.
Charlie Bavington holds a PhD in biochemistry from the University of Edinburgh and has done postdoctoral research at the Scottish Association for Marine Science in natural marine products specializing in glycobiology and carbohydrate chemistry.In 2000, he moved from academic research to industry, joining a marine biotechnology company where he has been responsible for natural product discovery and contract research. His commitment to marine life and natural product development continued with GlycoMar, a company he co-founded in 2005, specializing in the discovery and development of novel functional glycans from microalgae, macroalgae, invertebrates, and plants.Since 2018, he’s CTO and co-founder of Oceanium, a Scottish startup developing marine-safe bio-packaging and plant-based food and nutrition products from sustainably farmed seaweed.
Co-founder of SmartAHC
Chen Haokai has a bachelor’s degree and a PhD in integrated circuit design from Nanyang Technological University in Singapore. Before co-founding SmartAHC in 2014, he worked as an executive at Marvell Asia, a global supplier of semiconductor solutions.
Chen Haokai has a bachelor’s degree and a PhD in integrated circuit design from Nanyang Technological University in Singapore. Before co-founding SmartAHC in 2014, he worked as an executive at Marvell Asia, a global supplier of semiconductor solutions.
Eempat Kapital (EK) was established in 2011 by Pramadita (Riel) Tasmaya, who is also a co-founder of Muslimarket. The investment firm is also managed by team member Emilia Emil Abbas, the daughter of Dr Emil Abbas who also owns PT Ranji Karya Sakti, part of the Easco Holding conglomerate. Another team member is Aldi Harris, who was the general manager of the private family-owned Easco Holding.EK’s portfolio includes energy and oil companies, e-commerce Muslimarket, concert information website Sindhen and food chains, Chicken Run and Arasseo. EK also raises finance for startups and provides management services as needed.
Eempat Kapital (EK) was established in 2011 by Pramadita (Riel) Tasmaya, who is also a co-founder of Muslimarket. The investment firm is also managed by team member Emilia Emil Abbas, the daughter of Dr Emil Abbas who also owns PT Ranji Karya Sakti, part of the Easco Holding conglomerate. Another team member is Aldi Harris, who was the general manager of the private family-owned Easco Holding.EK’s portfolio includes energy and oil companies, e-commerce Muslimarket, concert information website Sindhen and food chains, Chicken Run and Arasseo. EK also raises finance for startups and provides management services as needed.
Future Food Asia 2021: Regenerative agriculture in Asia
The unique challenges facing regenerative agriculture in Asia require solutions different from those in the West, presenting opportunities for microfinancing and impact investment
Future Food Asia 2021 announces finalists for $100,000 prize
Ten startups from agrifood tech and cleantech sectors will pitch during the five-day conference, are also eligible for two more prizes from sponsors Cargill and Thai Wah
Future Food Asia 2021: Consumers crucial for agrifood growth
President of AppHarvest David Lee thinks consumers must be told the truth about the need for technology for change in food because capitalism and consumerism are powerful forces
Future Food Asia 2021: Agrifood tech at an inflection point
Agrifood tech startups urged to harness consumer, investor and government feedback to create plentiful, nutritious food through sustainable means, but exercise caution when considering IPOs
Future Food Asia 2021: Impact assessments – getting the metrics right
Common impact measures are useful but each situation requires specific, sometimes subjective considerations. The priority is to gauge if the impact has led to positive changes
Future Food Asia 2021: Two winners take home $100,000 each
Agrifood startups, corporations and investors urged to collaborate and take action, tackling challenges in nutrition and climate change
Future Food Asia 2021: Fireside chat with Green Monday's David Yeung
For Chinese startup Green Monday, it’s important to resonate with different local audiences by adapting to local culture and dietary habits and continuously fine-tuning existing products
Future Food Asia 2021: Long road ahead for the clean meat industry
Crucial basic research is still needed to ensure the safety, quality, and production efficiency of lab-grown meat. Concerted public and private sector efforts will accelerate progress
Future Food Asia 2021: Potential of pulses in the alt-protein space
Asia presents a unique opportunity for pulses as people in the region, who traditionally fractionated pulses for starch, now see protein as a useful byproduct
Future Food Asia by ID Capital: Introducing Asia's agrifood startups to the world
More than a meeting of startups and investors, the conference showcases ID Capital’s investment thesis and Big Ag’s support for agrifood tech in the world’s most populous region
China a “positive environment” for uptake of cultured meat, researcher tells Future Food Asia
But for interested cultured meat companies, China-based Chloe Dempsey suggests it would be better to wait, observe and learn more about the market before trying to tap its massive potential
Future Food Asia: Covid-19 sparked dramatic shifts in agriculture in China and India
Key Chinese players from e-commerce giant Pinduoduo and and agritech VC Omnivore share their insights at last week’s agrifood conference by ID Capital
Future Food Asia: Temasek, Continental Grain on investing in agrifood in Singapore and China
The two heavyweight investors discuss opportunities, needs and how agrifood startups can scale in Asian markets
New Food Invest: Growing an alternative protein business in Asia
With more than 4bn people, Asia presents unique opportunities and challenges to alternative protein startups. Four leading entrepreneurs shared their experiences at the recent New Food Invest conference
SWITCH Singapore: Alternative protein sure to take off in Asia, with Singapore as innovation hotbed
In an in-depth discussion, food industry experts say products made with alternative protein in hybrid forms could offer the fastest route to commercialization
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