Health food
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Vesalius Biocapital III is a €70 million fund that invests in medtech, e-health initiatives and drug development in Europe. It was launched in 2017 by Luxembourg-based Vesalius Biocapital, a life sciences venture capital firm founded in 2007. Preceding Vesalius Biocapital III were Vesalius Biocapital I, with €76 million under management and Vesalius Biocapital II, which has €78 million invested; both funds have 11 portfolio companies each.Its recent investments include in Portuguese home physiotherapy tech solution SWORD Health's 2021 $25m Series B and in the 2020 $9m second phase of its Series A round as well as in the 2020 €22m Series B round of German biotech Topas Therapeutics.
Vesalius Biocapital III is a €70 million fund that invests in medtech, e-health initiatives and drug development in Europe. It was launched in 2017 by Luxembourg-based Vesalius Biocapital, a life sciences venture capital firm founded in 2007. Preceding Vesalius Biocapital III were Vesalius Biocapital I, with €76 million under management and Vesalius Biocapital II, which has €78 million invested; both funds have 11 portfolio companies each.Its recent investments include in Portuguese home physiotherapy tech solution SWORD Health's 2021 $25m Series B and in the 2020 $9m second phase of its Series A round as well as in the 2020 €22m Series B round of German biotech Topas Therapeutics.
Founder and CEO of PesanLab
Dimas Prasetyo is the founder and CEO of PesanLab. He graduated with a degree in Medical Technology and Laboratory Science from Yogyakarta Health Polytechnic. He has over eight years of work experience in marketing, operations and management in the clinical laboratory diagnostics industry. He was also a product specialist at Non-invasive Genetic Abnormalities Test in Your Clinic and at Natera Inc. He co-founded Lab Panorama Bandung in 2009 and left in 2013 to become the founder of LabConX that was later rebranded as PesanLab.
Dimas Prasetyo is the founder and CEO of PesanLab. He graduated with a degree in Medical Technology and Laboratory Science from Yogyakarta Health Polytechnic. He has over eight years of work experience in marketing, operations and management in the clinical laboratory diagnostics industry. He was also a product specialist at Non-invasive Genetic Abnormalities Test in Your Clinic and at Natera Inc. He co-founded Lab Panorama Bandung in 2009 and left in 2013 to become the founder of LabConX that was later rebranded as PesanLab.
CEO and co-founder of String Bio
Ezhil Subbian studied industrial biotechnology at Anna University in India. She then went to the US to complete two PhDs in biochemistry, biophysics and molecular biology at the Oregon Health & Science University and from Rutgers, the State University of New Jersey-New Brunswick. She was a research assistant at both universities.While in the US, she was also a research scientist at Gevo Inc and at Vollum Institute. In 2008, she became a scientist and technical lead at pharma Codexis in California. In 2011, she worked at San Francisco-based Kumar Investments as an entrepreneur and biotech consultant.In 2012, she founded biotech startup String Inc while on a nine-month Startup Leadership Program in Silicon Valley. In June 2013, she and husband returned to India and formed a new company String Bio to continue working on the alternative protein powder project for animal feed production.
Ezhil Subbian studied industrial biotechnology at Anna University in India. She then went to the US to complete two PhDs in biochemistry, biophysics and molecular biology at the Oregon Health & Science University and from Rutgers, the State University of New Jersey-New Brunswick. She was a research assistant at both universities.While in the US, she was also a research scientist at Gevo Inc and at Vollum Institute. In 2008, she became a scientist and technical lead at pharma Codexis in California. In 2011, she worked at San Francisco-based Kumar Investments as an entrepreneur and biotech consultant.In 2012, she founded biotech startup String Inc while on a nine-month Startup Leadership Program in Silicon Valley. In June 2013, she and husband returned to India and formed a new company String Bio to continue working on the alternative protein powder project for animal feed production.
CEO and founder of Les Noveaux Affineurs
Nour Akbaraly completed a master’s in engineering at Centrale Lille and also a master’s in applied mathematics at Lille University in 2010. In 2011, Akbaraly joined industrial manufacturing consultancy firm Avencore as a consultant in Paris.The avid photographer and F&B enthusiast also went to various tea-tasting classes at a tea specialist college until 2015. Passionate about gastronomy, he began exploring alt-protein alternatives to address the environmental and ethical challenges of food supply chains.In 2016, he went on an engineering training course for agronomy and agri-food at AgroSup Dijon, the National Institute of Agronomic, Food and Environmental Sciences.A year later, he founded Les Noveaux Affineurs, a startup specializing in plant-based alternatives to cheese. His ambition is to create a new range of French gastronomic vegan cheese products for consumers in France and overseas.Since 2010, Akbaraly is also a volunteer at the Action Contre la Faim, a Paris-based international NGO founded in 1979. The “Action Against Hunger” projects include running awareness campaigns on food security issues in colleges and schools in France and other countries like India and Sudan.
Nour Akbaraly completed a master’s in engineering at Centrale Lille and also a master’s in applied mathematics at Lille University in 2010. In 2011, Akbaraly joined industrial manufacturing consultancy firm Avencore as a consultant in Paris.The avid photographer and F&B enthusiast also went to various tea-tasting classes at a tea specialist college until 2015. Passionate about gastronomy, he began exploring alt-protein alternatives to address the environmental and ethical challenges of food supply chains.In 2016, he went on an engineering training course for agronomy and agri-food at AgroSup Dijon, the National Institute of Agronomic, Food and Environmental Sciences.A year later, he founded Les Noveaux Affineurs, a startup specializing in plant-based alternatives to cheese. His ambition is to create a new range of French gastronomic vegan cheese products for consumers in France and overseas.Since 2010, Akbaraly is also a volunteer at the Action Contre la Faim, a Paris-based international NGO founded in 1979. The “Action Against Hunger” projects include running awareness campaigns on food security issues in colleges and schools in France and other countries like India and Sudan.
Founded in 2012, Purple Orange’s objective is to support the transition away from animals in the food chain, supporting early-stage food and biotech companies across the globe with a focus on alternative proteins and cellular agriculture. It currently has 12 startups from different nations in its portfolio. Its most recently disclosed investments have been in the December 2020 pre-seed round of Chinese cultured meat startup CellX and in the November 2020 $500,000 pre-seed round of Swedish plant-based food vending startup VEAT.
Founded in 2012, Purple Orange’s objective is to support the transition away from animals in the food chain, supporting early-stage food and biotech companies across the globe with a focus on alternative proteins and cellular agriculture. It currently has 12 startups from different nations in its portfolio. Its most recently disclosed investments have been in the December 2020 pre-seed round of Chinese cultured meat startup CellX and in the November 2020 $500,000 pre-seed round of Swedish plant-based food vending startup VEAT.
CMO and co-founder of Natural Machines / Foodini
Lynette Kucsma has an MBA and BSc Marketing. She has worked in the technology and consumer goods sectors, including a marketing and communication role in Fortune 500 companies like Microsoft.Based in Barcelona, she is passionate about healthy eating and technology. In 2012, Kucsma co-founded Natural Machines to design food-grade home appliances for both B2B and B2C customers. The company recently launched a 3D food printer equipped with laser-cooking technology.Kucsma was named by CNN as one of “7 tech superheroes” to watch. She also mentors startups in the hardware and IoT space.
Lynette Kucsma has an MBA and BSc Marketing. She has worked in the technology and consumer goods sectors, including a marketing and communication role in Fortune 500 companies like Microsoft.Based in Barcelona, she is passionate about healthy eating and technology. In 2012, Kucsma co-founded Natural Machines to design food-grade home appliances for both B2B and B2C customers. The company recently launched a 3D food printer equipped with laser-cooking technology.Kucsma was named by CNN as one of “7 tech superheroes” to watch. She also mentors startups in the hardware and IoT space.
CEO and co-founder of Natural Machines / Foodini
Emilio Sepulveda is a Spanish engineer and MBA graduate with over 20 years of experience in the technology space at a global level. He worked as Strategy and Innovation Manager at Telefónica, leading multiple startups and projects. He was also involved in team structuring, seed funding round support, business model and strategy development.Passionate about IoT and robotics, Sepulveda co-founded Natural Machines in 2012 to develop 3D food-grade home appliances for both B2B and B2C customers. The company has just launched the world’s first 3D food printer equipped with laser-cooking technology.
Emilio Sepulveda is a Spanish engineer and MBA graduate with over 20 years of experience in the technology space at a global level. He worked as Strategy and Innovation Manager at Telefónica, leading multiple startups and projects. He was also involved in team structuring, seed funding round support, business model and strategy development.Passionate about IoT and robotics, Sepulveda co-founded Natural Machines in 2012 to develop 3D food-grade home appliances for both B2B and B2C customers. The company has just launched the world’s first 3D food printer equipped with laser-cooking technology.
Green Innovations is an impact fund that invests in large-scale projects addressing global sustainability challenges, focusing on the agriculture, biotechnology, education, energy, housing and water sectors. It is headed by Angola-based Portuguese businessman Jorge Marques, and linked to Israeli group Mitrelli. Green Innovations took control of Biocant, Portugal’s biggest biotech park, in a privatization move in 2017–2018. Green Innovations's stable of companies includes Green Biotech, created to invest in biotechnology in Portugal, and Green Services Innovations, linked to the exploration of phosphates in Congo.Its recent investments include in the June 2021 $85m Series C round and February 2021 $25m Series B of Portuguese home physiotherapy tech solution SWORD Health, the world’s fastest-growing musculoskeletal solution.
Green Innovations is an impact fund that invests in large-scale projects addressing global sustainability challenges, focusing on the agriculture, biotechnology, education, energy, housing and water sectors. It is headed by Angola-based Portuguese businessman Jorge Marques, and linked to Israeli group Mitrelli. Green Innovations took control of Biocant, Portugal’s biggest biotech park, in a privatization move in 2017–2018. Green Innovations's stable of companies includes Green Biotech, created to invest in biotechnology in Portugal, and Green Services Innovations, linked to the exploration of phosphates in Congo.Its recent investments include in the June 2021 $85m Series C round and February 2021 $25m Series B of Portuguese home physiotherapy tech solution SWORD Health, the world’s fastest-growing musculoskeletal solution.
Co-founder, CEO of Kibus Petcare
Albert Icart Martori is co-founder and CEO at Kibus Petcare, the first hardware that automatically cooks and dispenses healthy pet food. He has worked there since 2018. Prior to this, he worked at his family's pet food business Picart Petcare as its Head of Sales and Marketing for almost four years. Picart has been in operation since the 1950s and exports to over 25 European countries and other markets. Icart studied a first degree in Business at Barcelona's ESADE business school and is also a member of Europe's largest organization of business leaders Réseau Entreprendre, known as Netmentora in Catalonia.
Albert Icart Martori is co-founder and CEO at Kibus Petcare, the first hardware that automatically cooks and dispenses healthy pet food. He has worked there since 2018. Prior to this, he worked at his family's pet food business Picart Petcare as its Head of Sales and Marketing for almost four years. Picart has been in operation since the 1950s and exports to over 25 European countries and other markets. Icart studied a first degree in Business at Barcelona's ESADE business school and is also a member of Europe's largest organization of business leaders Réseau Entreprendre, known as Netmentora in Catalonia.
CEO and founder of Mycorena
Ramkumar Nair graduated in biotechnology at the Cochin University of Science and Technology in Kerala before going to Sweden for postgrad studies in 2013.During his PhD in industrial biotechnology at the University of Borås, he embarked on a research project to create fungi-based proteins from discarded sidestreams generated by food producers. After extensive research in 2017, he founded Mycorena in Gothenburg to produce mycoproteins using fermentation technology.The startup’s first commercial product, Promyc, is now being sold to global food companies as a more sustainable and nutritional alt-protein compared to traditional plant-based proteins.
Ramkumar Nair graduated in biotechnology at the Cochin University of Science and Technology in Kerala before going to Sweden for postgrad studies in 2013.During his PhD in industrial biotechnology at the University of Borås, he embarked on a research project to create fungi-based proteins from discarded sidestreams generated by food producers. After extensive research in 2017, he founded Mycorena in Gothenburg to produce mycoproteins using fermentation technology.The startup’s first commercial product, Promyc, is now being sold to global food companies as a more sustainable and nutritional alt-protein compared to traditional plant-based proteins.
Founder and CEO of Daojia Meishi (“Daojia”)
Undergrad Tsinghua University (Electronics); EMBA, University of Michigan Ann Arbor. Was senior vice-president of online media company Hurray, and founder of failed yellow pages startup. Later joined Lihua Fast Food, where he became CEO.
Undergrad Tsinghua University (Electronics); EMBA, University of Michigan Ann Arbor. Was senior vice-president of online media company Hurray, and founder of failed yellow pages startup. Later joined Lihua Fast Food, where he became CEO.
Co-founder of Qingnian Caijun (Mr Food)
A graduate of Renmin University, School of Sociology and Population Studies, Huang Chiwei, with his friends, quit his well-paying “real job” to start Mr Food. A first-generation “migrant” in Beijing from the province.
A graduate of Renmin University, School of Sociology and Population Studies, Huang Chiwei, with his friends, quit his well-paying “real job” to start Mr Food. A first-generation “migrant” in Beijing from the province.
Co-founder of Qingnian Caijun (Mr Food)
A graduate of Renmin University, School of Sociology and Population Studies, Ren Mu, with his friends, quit his well-paying “real job” to start Mr Food. A first-generation “migrant” in Beijing from the province.
A graduate of Renmin University, School of Sociology and Population Studies, Ren Mu, with his friends, quit his well-paying “real job” to start Mr Food. A first-generation “migrant” in Beijing from the province.
Co-founder of Qingnian Caijun (Mr Food)
A graduate of Renmin University, School of Sociology and Population Studies, Chen Wen, with his friends, quit his well-paying “real job” to start Mr Food. A first-generation “migrant” in Beijing from the province.
A graduate of Renmin University, School of Sociology and Population Studies, Chen Wen, with his friends, quit his well-paying “real job” to start Mr Food. A first-generation “migrant” in Beijing from the province.
Founded in 1813 as a small grain-trading firm in Arlon, France (now Belgium), Continental Grain Company (CGC) is now headquartered in New York. It has operations in 10 countries and employs over 13,500 people worldwide. Business activities include animal feeds, aquaculture and meat production.Besides interests in the food, agribusiness and commodities sectors, CGC also manages different asset classes like private equity, listed securities and venture capital. Its investment portfolio includes more than 30 food and agribusiness companies, ranging from early-stage ventures to established market leaders across the US, China and Latin America.CGC Asia mainly invests in feed milling, animal husbandry, meat production and processing businesses in the region. Direct investments are made through Continental Capital Limited in China, focusing on high‐growth food and agribusiness firms.
Founded in 1813 as a small grain-trading firm in Arlon, France (now Belgium), Continental Grain Company (CGC) is now headquartered in New York. It has operations in 10 countries and employs over 13,500 people worldwide. Business activities include animal feeds, aquaculture and meat production.Besides interests in the food, agribusiness and commodities sectors, CGC also manages different asset classes like private equity, listed securities and venture capital. Its investment portfolio includes more than 30 food and agribusiness companies, ranging from early-stage ventures to established market leaders across the US, China and Latin America.CGC Asia mainly invests in feed milling, animal husbandry, meat production and processing businesses in the region. Direct investments are made through Continental Capital Limited in China, focusing on high‐growth food and agribusiness firms.
Get fit and healthy with these Indonesian wellness startups
The wellness lifestyle trend continues to grow in popularity in Indonesia, and startups want a piece of the action
Healthy eating: The Southeast Asian startups making it a breeze
From meal plans to novel ingredients, agriculture and foodtech startups in the region are developing new ways to improve nutrition without sacrificing taste
Gorry Holdings: Promoting staff wellness in Indonesia
The healthtech startup wants companies to understand how healthy employees can translate into good business
Animal AgTech Innovation Summit 2021: Experts discuss post-pandemic priorities
The pandemic not only put digital tech in everyone’s hands, it also forced thinking about collecting meaningful data and moving it on-demand to both producers and decision makers
Future Food Asia 2021: Agrifood tech at an inflection point
Agrifood tech startups urged to harness consumer, investor and government feedback to create plentiful, nutritious food through sustainable means, but exercise caution when considering IPOs
Do plant-based meat alternatives stand a chance in China, the world's largest meat consumer?
Major food brands and foodtech startups are trying to build their following in a nascent market forecast to grow to nearly $12bn worth by 2023
SWORD Health: Reinventing the wheel for physiotherapy
AI-powered healthcare tech brings relief to overworked and understaffed physiotherapy providers
Benergy: A new app to track gut health with smart data
The Benergy app allows results to be shared with doctors to facilitate diagnosis and includes swap tests
Future Food Asia 2021 announces finalists for $100,000 prize
Ten startups from agrifood tech and cleantech sectors will pitch during the five-day conference, are also eligible for two more prizes from sponsors Cargill and Thai Wah
Future Food Asia 2021: Regenerative agriculture in Asia
The unique challenges facing regenerative agriculture in Asia require solutions different from those in the West, presenting opportunities for microfinancing and impact investment
NutraSign: Farm-to-fork traceability app for healthier lifestyles
NutraSign is an app that lets businesses and consumers identify and trace contaminated products within a food supply chain in seconds, using blockchain technology
Singapore, the place to start and grow a cellular agriculture startup
A country that imports over 90% of its food supply, Singapore has turned to foodtech, including cellular agriculture, to safeguard food security, supported by proactive regulators
New Food Invest: Plant-based cheese, the next investment boom?
With alt-protein startups experiencing a global funding boom, industry experts and investors share their views about emerging trends in diverse food sectors
Spanish tech companies launch multi-project Covid-19 portal to help citizens and authorities
Startups including Glovo, CARTO and Cabify join forces with the likes of Google, Apple and IBM in the #StopCorona initiative to help Spain fight the pandemic
Les Nouveaux Affineurs: Disrupting centuries-old French cheese culture
Backed by Michelin-star chefs and investors, Les Noveaux Affineurs is gearing up to be a global player in the billion-dollar vegan cheese market
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