India Alternative Protein Fund
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DATABASE (763)
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ARTICLES (339)
Founded in 2013 in Singapore, VVNP is a future-food solutions-orientated investor with a special interest in science-based companies that have the ability to scale global solutions, especially within Asia. It invests from seed stage to Series C level. Typical investments range from $300,000 to $3m and the investor has launched two funds to date. The first raised $40m and invested in seven companies globally, while the second was created in 2020, targeting $150m in total investment.The VC’s most recent investments include a €271,000 pre-seed investment round in Dutch poultry animal welfare biotech In Ovo in March 2021, and leading the as-yet-uncompleted 6m Swiss franc (approximately $6.56m) seed round in Swiss biotech SwissDeCode in January 2021 – a company that applies DNA testing to food traceability.
Founded in 2013 in Singapore, VVNP is a future-food solutions-orientated investor with a special interest in science-based companies that have the ability to scale global solutions, especially within Asia. It invests from seed stage to Series C level. Typical investments range from $300,000 to $3m and the investor has launched two funds to date. The first raised $40m and invested in seven companies globally, while the second was created in 2020, targeting $150m in total investment.The VC’s most recent investments include a €271,000 pre-seed investment round in Dutch poultry animal welfare biotech In Ovo in March 2021, and leading the as-yet-uncompleted 6m Swiss franc (approximately $6.56m) seed round in Swiss biotech SwissDeCode in January 2021 – a company that applies DNA testing to food traceability.
CEO and founder of Les Noveaux Affineurs
Nour Akbaraly completed a master’s in engineering at Centrale Lille and also a master’s in applied mathematics at Lille University in 2010. In 2011, Akbaraly joined industrial manufacturing consultancy firm Avencore as a consultant in Paris.The avid photographer and F&B enthusiast also went to various tea-tasting classes at a tea specialist college until 2015. Passionate about gastronomy, he began exploring alt-protein alternatives to address the environmental and ethical challenges of food supply chains.In 2016, he went on an engineering training course for agronomy and agri-food at AgroSup Dijon, the National Institute of Agronomic, Food and Environmental Sciences.A year later, he founded Les Noveaux Affineurs, a startup specializing in plant-based alternatives to cheese. His ambition is to create a new range of French gastronomic vegan cheese products for consumers in France and overseas.Since 2010, Akbaraly is also a volunteer at the Action Contre la Faim, a Paris-based international NGO founded in 1979. The “Action Against Hunger” projects include running awareness campaigns on food security issues in colleges and schools in France and other countries like India and Sudan.
Nour Akbaraly completed a master’s in engineering at Centrale Lille and also a master’s in applied mathematics at Lille University in 2010. In 2011, Akbaraly joined industrial manufacturing consultancy firm Avencore as a consultant in Paris.The avid photographer and F&B enthusiast also went to various tea-tasting classes at a tea specialist college until 2015. Passionate about gastronomy, he began exploring alt-protein alternatives to address the environmental and ethical challenges of food supply chains.In 2016, he went on an engineering training course for agronomy and agri-food at AgroSup Dijon, the National Institute of Agronomic, Food and Environmental Sciences.A year later, he founded Les Noveaux Affineurs, a startup specializing in plant-based alternatives to cheese. His ambition is to create a new range of French gastronomic vegan cheese products for consumers in France and overseas.Since 2010, Akbaraly is also a volunteer at the Action Contre la Faim, a Paris-based international NGO founded in 1979. The “Action Against Hunger” projects include running awareness campaigns on food security issues in colleges and schools in France and other countries like India and Sudan.
Beenext is a new venture fund started by Beenos founder and former CEO Teruhide “Teru” Sato. The fund describes itself as a “partnership of the founders, by the founders, for the founders”; bringing their wealth of global experience and capital backing to support promising entrepreneurs. Beenext has invested in nine countries, including India, Singapore and Indonesia.
Beenext is a new venture fund started by Beenos founder and former CEO Teruhide “Teru” Sato. The fund describes itself as a “partnership of the founders, by the founders, for the founders”; bringing their wealth of global experience and capital backing to support promising entrepreneurs. Beenext has invested in nine countries, including India, Singapore and Indonesia.
Co-founder, Head of Sales of Nutrinsect
Robert Yanis Cianni is the Italian-born co-founder and Head of Sales at Italo-Spanish insect protein manufacturer Nutrinsect, where he has worked since 2016. He previously worked in the food and insurance sector.
Robert Yanis Cianni is the Italian-born co-founder and Head of Sales at Italo-Spanish insect protein manufacturer Nutrinsect, where he has worked since 2016. He previously worked in the food and insurance sector.
The first in Asia and third in the world to create alternative protein from methane, offering a cost-effective, circular economy solution, producing high-protein animal feed.
The first in Asia and third in the world to create alternative protein from methane, offering a cost-effective, circular economy solution, producing high-protein animal feed.
Founded by Wen Yunsong (Winston Wen), son of former Chinese premier Wen Jiabao, and Yu Jianming in 2005, New Horizon is a private equity firm focused on advanced manufacturing, alternative energy, consumer products and services, and healthcare.
Founded by Wen Yunsong (Winston Wen), son of former Chinese premier Wen Jiabao, and Yu Jianming in 2005, New Horizon is a private equity firm focused on advanced manufacturing, alternative energy, consumer products and services, and healthcare.
Co-founder, CEO & CFO Italy of Nutrinsect
Jose Francis Cianni is the Italian-born co-founder and CEO and CFO for Italy of Italo-Spanish insect protein manufacturer Nutrinsect, where he has worked since 2016. Cianni is also in charge of HR and admin and previously worked as a sports technical director.
Jose Francis Cianni is the Italian-born co-founder and CEO and CFO for Italy of Italo-Spanish insect protein manufacturer Nutrinsect, where he has worked since 2016. Cianni is also in charge of HR and admin and previously worked as a sports technical director.
Co-founder of Astronaut Technologies
Hailing from India, Sunil Rao left Google after six years in August 2014 to join an MBA program at NUS Business School. He also co-founded digital recruitment platform Astronaut Technologies in Singapore in August 2015 but exited after seven months to work at Microsoft as a Global Program Manager for Business Operations.
Hailing from India, Sunil Rao left Google after six years in August 2014 to join an MBA program at NUS Business School. He also co-founded digital recruitment platform Astronaut Technologies in Singapore in August 2015 but exited after seven months to work at Microsoft as a Global Program Manager for Business Operations.
The 10100 Fund (pronounced "ten one-hundred") was established by former Uber CEO Travis Kalanick as a vehicle for both his for-profit investments and non-profit projects. The fund focuses on China and India and has been described as a "home to [Kalanick's] passions, investments, ideas and big bets". 10100 had earlier invested in Kalanick's venture to develop kitchens for on-demand food delivery, CloudKitchens (now known as City Storage Systems).
The 10100 Fund (pronounced "ten one-hundred") was established by former Uber CEO Travis Kalanick as a vehicle for both his for-profit investments and non-profit projects. The fund focuses on China and India and has been described as a "home to [Kalanick's] passions, investments, ideas and big bets". 10100 had earlier invested in Kalanick's venture to develop kitchens for on-demand food delivery, CloudKitchens (now known as City Storage Systems).
Founded in 2013 and based in Silicon Valley, AgFunder invests in agrifood tech startups globally with the mission of “investing in technologies to rapidly transform our food and agriculture system.” The VC firm has already built a global ecosystem of 85,000+ members and subscribers, which helps grow and scale its portfolio companies. It recently established the New Carnivore fund to invest in startups working to create animal-free protein alternatives including plant-based meat and cultured meat. In 2019, AgFunder and the Australian agrifood accelerator Rocket Seeder co-launched GROW Impact Accelerator in Singapore to accelerate seed and Series A agritech startups from Southeast Asia.
Founded in 2013 and based in Silicon Valley, AgFunder invests in agrifood tech startups globally with the mission of “investing in technologies to rapidly transform our food and agriculture system.” The VC firm has already built a global ecosystem of 85,000+ members and subscribers, which helps grow and scale its portfolio companies. It recently established the New Carnivore fund to invest in startups working to create animal-free protein alternatives including plant-based meat and cultured meat. In 2019, AgFunder and the Australian agrifood accelerator Rocket Seeder co-launched GROW Impact Accelerator in Singapore to accelerate seed and Series A agritech startups from Southeast Asia.
Sierra Ventures is an American, private-owned venture capital firm founded in 1982. The company now manages a $1.5bn fund with a focus on domestic consumer solutions and advanced technology. It has helped more than 200 companies around the globe to grow, having raised more than $1.9bn in capital. Since 2006, it has been actively investing in India and China.
Sierra Ventures is an American, private-owned venture capital firm founded in 1982. The company now manages a $1.5bn fund with a focus on domestic consumer solutions and advanced technology. It has helped more than 200 companies around the globe to grow, having raised more than $1.9bn in capital. Since 2006, it has been actively investing in India and China.
E²JDJ was founded in New Orleans in 2020 with an agtech and foodtech focus, including in the areas of cellular agriculture and synthetic biology. It has six startups in its portfolio and makes diverse investments. Its most recent disclosed investment was in the $4.7m July 2021 seed funding round of NovoNutrients, the US-based biotech producer of alt-protein from fermentation using CO2 and other emissions.
E²JDJ was founded in New Orleans in 2020 with an agtech and foodtech focus, including in the areas of cellular agriculture and synthetic biology. It has six startups in its portfolio and makes diverse investments. Its most recent disclosed investment was in the $4.7m July 2021 seed funding round of NovoNutrients, the US-based biotech producer of alt-protein from fermentation using CO2 and other emissions.
Founder and CEO of Yunjiazheng
A Jack of many trades, Xue Shuai majored in investment at East China Normal University, and pursued postgraduate studies in Chinese painting. He dabbled in selling wine and tourism, before joining Huawei as a project manager in 2001 (the year China entered the WTO), traveling across China and overseas (India, Thailand, Nepal, etc.) for work. Xue quit Huawei in 2008, spent a “gap year” mountaineering, before founding Yunjiazheng.
A Jack of many trades, Xue Shuai majored in investment at East China Normal University, and pursued postgraduate studies in Chinese painting. He dabbled in selling wine and tourism, before joining Huawei as a project manager in 2001 (the year China entered the WTO), traveling across China and overseas (India, Thailand, Nepal, etc.) for work. Xue quit Huawei in 2008, spent a “gap year” mountaineering, before founding Yunjiazheng.
One of Silicon Valley's most prestigious venture capital firms, Sequoia Capital, was established in 1972. Sequoia’s investment thesis leads them to invest primarily in early-stage companies, but they have also invested in Series F rounds and beyond. As a former venture capital firm, it has also made exits from major internet companies, such as Google, Apple, Nvidia, and GitHub. Sequoia Capital operates divisions in Israel, Hong Kong and Mainland China. It also acquired India-based VC Westbridge to form Sequoia Capital India.
One of Silicon Valley's most prestigious venture capital firms, Sequoia Capital, was established in 1972. Sequoia’s investment thesis leads them to invest primarily in early-stage companies, but they have also invested in Series F rounds and beyond. As a former venture capital firm, it has also made exits from major internet companies, such as Google, Apple, Nvidia, and GitHub. Sequoia Capital operates divisions in Israel, Hong Kong and Mainland China. It also acquired India-based VC Westbridge to form Sequoia Capital India.
Co-founder, CEO & CFO Spain of Nutrinsect
Jose Vidal Obón is the Spanish-born co-founder, CEO and CFO for Spain of Italo-Spanish insect protein manufacturer Nutrinsect, where he has worked since 2016. He is also on the Spanish board of insurance company AXA. Prior to Nutrinsect, he worked for six years as manager of Madrid-based insurance company Crédito y Caución and for two years as supervisor at Italian bank Banca Mediolanum. Vidal is an economics graduate.
Jose Vidal Obón is the Spanish-born co-founder, CEO and CFO for Spain of Italo-Spanish insect protein manufacturer Nutrinsect, where he has worked since 2016. He is also on the Spanish board of insurance company AXA. Prior to Nutrinsect, he worked for six years as manager of Madrid-based insurance company Crédito y Caución and for two years as supervisor at Italian bank Banca Mediolanum. Vidal is an economics graduate.
Big Idea Ventures Founder Andrew D Ive: Asia will lead cell-based meat innovation
In a wide-ranging interview, the managing general partner of the US- and Singapore-based foodtech investor also expounds on his goal to extend sustainability to the rest of the food sector, combining good returns with doing good
String Bio: Asia's first startup to harness methane gas for protein production
Using bacteria to turn the harmful greenhouse gas into a purer form of protein, String Bio is raising Series B funding to scale production
Future Food Asia 2021: Potential of pulses in the alt-protein space
Asia presents a unique opportunity for pulses as people in the region, who traditionally fractionated pulses for starch, now see protein as a useful byproduct
Mycorena: Fungi-based vegan protein challenging traditional plant-based ingredients
Award-winning Swedish biotech startup is scaling production of mycoprotein to become a key player in the emerging market for functional proteins
New Food Invest: Growing an alternative protein business in Asia
With more than 4bn people, Asia presents unique opportunities and challenges to alternative protein startups. Four leading entrepreneurs shared their experiences at the recent New Food Invest conference
Good Startup: Alt-protein products can be better than real meat
The investor of Eat Just, Ripple Foods and more expects its portfolio companies will exit in the next four to six years, mostly through acquisition
New Food Invest: Plant-based cheese, the next investment boom?
With alt-protein startups experiencing a global funding boom, industry experts and investors share their views about emerging trends in diverse food sectors
Sophie's Bionutrients: Alternative protein from microalgae
Inspired by fish in the ocean, the startup developed microalgae-based flour that can take on unlimited forms, textures or colors to make almost any alt protein product
Dao Foods: Grooming and betting on China's rising alternative protein startups
How can businesses involve Chinese consumers in the environmental cause, even if it isn’t a priority for them? For that, the impact investor-incubator Dao Foods has got its philosophy-led strategy figured out
SWITCH Singapore: Sustainability startups see growing demand from corporates
Sophie’s BioNutrients, Ubiik and Intello Labs also note new trends in technology and supply chain arising from the Covid-19 pandemic, across the food, manufacturing and e-commerce sectors
Singapore, the place to start and grow a cellular agriculture startup
A country that imports over 90% of its food supply, Singapore has turned to foodtech, including cellular agriculture, to safeguard food security, supported by proactive regulators
Plant-based eggs (Part II): The foodtech startups to watch
Here’s a shortlist of the foodtech startups to watch in the global vegan egg market
NovoNutrients: Tackling the dual problems of CO2 emissions and over-fishing
The first to transform CO2 to fish food, NovoNutrients is trialing with industry giants Skretting and Chevron, and will soon raise Series A funding
Xampla: Making strong, low-cost biodegradable plastic from peas
Inspired by the strength of spider silk, the Cambridge University spinoff has produced a plant-based, completely compostable alternative to microplastics
Future Food Asia 2021 announces finalists for $100,000 prize
Ten startups from agrifood tech and cleantech sectors will pitch during the five-day conference, are also eligible for two more prizes from sponsors Cargill and Thai Wah
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