India Alternative Protein Fund
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Former co-founder of Ekrut
Anthony Kusuma is a co-founder of tech recruitment platform Ekrut, where he was Chief Product Officer until November 2017. Starting in 2012, he has worked in frontend web development and technical roles, including at Indonesian FMCG group Orang Tua and fintech lending platform Modalku, the Indonesian version of Singapore-based Funding Societies. Anthony holds a bachelor's degree in Computer Science from STMIK Dharma Putra, Indonesia.
Anthony Kusuma is a co-founder of tech recruitment platform Ekrut, where he was Chief Product Officer until November 2017. Starting in 2012, he has worked in frontend web development and technical roles, including at Indonesian FMCG group Orang Tua and fintech lending platform Modalku, the Indonesian version of Singapore-based Funding Societies. Anthony holds a bachelor's degree in Computer Science from STMIK Dharma Putra, Indonesia.
Founder and CEO of Dewu (Poizon)
As a basketball enthusiast and long-term fan of Stephon Marbury, Yang Bing started a sports news portal Hupu with Cheng Hang at the end of 2003 when he was only 18 years old. Formerly known as hoopCHINA.com, the Hupu website garnered one million daily active users by 2006. In 2018, he raised seed funding to pivot Hupu's Poizon app into an independent trading platform for limited edition sneakers, designer sportswear and accessories.
As a basketball enthusiast and long-term fan of Stephon Marbury, Yang Bing started a sports news portal Hupu with Cheng Hang at the end of 2003 when he was only 18 years old. Formerly known as hoopCHINA.com, the Hupu website garnered one million daily active users by 2006. In 2018, he raised seed funding to pivot Hupu's Poizon app into an independent trading platform for limited edition sneakers, designer sportswear and accessories.
Co-founder and President of TaniHub Group
Trained in mathematics and economics, Pamitra Wineka has worked as an analyst for mutual funds distributor Danareksa, JP Morgan and the World Bank. After four years with the World Bank, he joined TaniHub as co-founder and president in 2016.Pamitra graduated in Mathematics at Institut Teknologi Bandung in 2010 and obtained a master's in Economics in 2011 from the University of Illinois at Urbana-Champaign, USA. He is also a partner and senior advisor at P2P lending firm Perdana and microloan app Akulaku.
Trained in mathematics and economics, Pamitra Wineka has worked as an analyst for mutual funds distributor Danareksa, JP Morgan and the World Bank. After four years with the World Bank, he joined TaniHub as co-founder and president in 2016.Pamitra graduated in Mathematics at Institut Teknologi Bandung in 2010 and obtained a master's in Economics in 2011 from the University of Illinois at Urbana-Champaign, USA. He is also a partner and senior advisor at P2P lending firm Perdana and microloan app Akulaku.
Founder and CEO of Veniam
Cornell and Stanford-educated Fulbright scholar João Barros is a professor of Electrical and Computer Engineering at the University of Porto and teaches in the MBA program at the Porto Business School. He has also held visiting appointments at MIT and Carnegie Mellon. He has co-founded two startups, Streambolico and Veniam, of which he is also CEO. Between 2009 and 2012, Barros served as National Director of the Carnegie Mellon Portugal Program, a five-year international partnership funded by the Portuguese Foundation of Science and Technology. He holds a Ph.D. in Electrical Engineering and Information Technology from Munich's Technical University.
Cornell and Stanford-educated Fulbright scholar João Barros is a professor of Electrical and Computer Engineering at the University of Porto and teaches in the MBA program at the Porto Business School. He has also held visiting appointments at MIT and Carnegie Mellon. He has co-founded two startups, Streambolico and Veniam, of which he is also CEO. Between 2009 and 2012, Barros served as National Director of the Carnegie Mellon Portugal Program, a five-year international partnership funded by the Portuguese Foundation of Science and Technology. He holds a Ph.D. in Electrical Engineering and Information Technology from Munich's Technical University.
Co-founder of Veniam
Winner of the 2016 EU Prize for Women Innovators, Portuguese national Susana Sargento has been a professor at the University of Aveiro for almost 16 years. She received her Ph.D. in Electrical Engineering from the same university. Her main research interests are self-organized networks, e.g., routing, mobility, delay-tolerant mechanisms and content distribution networks, in ad-hoc and vehicular mechanisms and protocols. In 2012, she co-founded Veniam, a tech startup for connected and autonomous vehicles, where she also worked in engineering and corporate research from 2012 until 2014. She advises the European Commission in her areas of expertise.
Winner of the 2016 EU Prize for Women Innovators, Portuguese national Susana Sargento has been a professor at the University of Aveiro for almost 16 years. She received her Ph.D. in Electrical Engineering from the same university. Her main research interests are self-organized networks, e.g., routing, mobility, delay-tolerant mechanisms and content distribution networks, in ad-hoc and vehicular mechanisms and protocols. In 2012, she co-founded Veniam, a tech startup for connected and autonomous vehicles, where she also worked in engineering and corporate research from 2012 until 2014. She advises the European Commission in her areas of expertise.
Co-founder and CMO of Madhang
Kaesang Pangarep is a vlogger and serial entrepreneur who first became famous through his YouTube vlogs, which sometimes involved his father, Indonesian president Joko Widodo. Kaesang had previously run his own fried banana business, Sang Pisang, before establishing home chef meal service Madhang in 2017, where he is chief marketing officer. Kaesang is concurrently the CEO of SKI Capital Partners, which provides funding to F&B startups and is a fourth year marketing student at the Singapore University of Social Sciences.
Kaesang Pangarep is a vlogger and serial entrepreneur who first became famous through his YouTube vlogs, which sometimes involved his father, Indonesian president Joko Widodo. Kaesang had previously run his own fried banana business, Sang Pisang, before establishing home chef meal service Madhang in 2017, where he is chief marketing officer. Kaesang is concurrently the CEO of SKI Capital Partners, which provides funding to F&B startups and is a fourth year marketing student at the Singapore University of Social Sciences.
Co-founder of Waterdrop and general manager of Shuidi Chou of Waterdrop (Shuidi)
Xu Hanhan graduated from the Guanghua School of Management, Peking University, in 2008. She then worked at the VC, China Renaissance Capital Investment, and later became personal assistant to ByteDance CEO and founder Zhang Yiming during the startup's early years. She co-founded Waterdrop in 2016 and is now in charge of Waterdrop Crowdfunding. She also started another of Waterdrop's platforms, Waterdrop Public Wellness, which helps charitable organizations fundraise as well as report on the usage of the funds received.
Xu Hanhan graduated from the Guanghua School of Management, Peking University, in 2008. She then worked at the VC, China Renaissance Capital Investment, and later became personal assistant to ByteDance CEO and founder Zhang Yiming during the startup's early years. She co-founded Waterdrop in 2016 and is now in charge of Waterdrop Crowdfunding. She also started another of Waterdrop's platforms, Waterdrop Public Wellness, which helps charitable organizations fundraise as well as report on the usage of the funds received.
President Director of Pintek
Tommy Yuwono founded his first venture, a business publication Milestone Interactive Digital magazine in 2011, while reading a business degree at Prasetiya Mulya Business School. After graduating in 2014, he joined securities company MNC Sekuritas to specialize in investment banking products like bond and medium-term notes for public and private companies.In 2016, he left MNC to become the chief digital officer and co-founder of online payments platform Ayopop. After securing Series A funding for Ayopop, he left and established education loan platform Pintek as CEO in 2018, together with Ayopop's CFO Ioann Fainsilber as co-founder.
Tommy Yuwono founded his first venture, a business publication Milestone Interactive Digital magazine in 2011, while reading a business degree at Prasetiya Mulya Business School. After graduating in 2014, he joined securities company MNC Sekuritas to specialize in investment banking products like bond and medium-term notes for public and private companies.In 2016, he left MNC to become the chief digital officer and co-founder of online payments platform Ayopop. After securing Series A funding for Ayopop, he left and established education loan platform Pintek as CEO in 2018, together with Ayopop's CFO Ioann Fainsilber as co-founder.
Co-founder, CEO of Foods for Tomorrow / Heura Foods
Marc Coloma is the co-founder and CEO of Spanish plant-based meat startup, Foods for Tomorrow, where he has worked since 2017. Earlier, he spent two years at the local government business promotion organization Barcelona Activa's Entrepreneur's With Ideas training program, where Food for Tomorrow’s business and Heura foods product ideas were conceived. Coloma's background includes stints at a Catalonian animal charity and Doctors Without Borders (MSF) in project work and fundraising respectively, and as COO of a catering company. A committed vegan and environmentalist, Coloma was named on Forbes list of 100 Most Creative People in Business in July 2019.
Marc Coloma is the co-founder and CEO of Spanish plant-based meat startup, Foods for Tomorrow, where he has worked since 2017. Earlier, he spent two years at the local government business promotion organization Barcelona Activa's Entrepreneur's With Ideas training program, where Food for Tomorrow’s business and Heura foods product ideas were conceived. Coloma's background includes stints at a Catalonian animal charity and Doctors Without Borders (MSF) in project work and fundraising respectively, and as COO of a catering company. A committed vegan and environmentalist, Coloma was named on Forbes list of 100 Most Creative People in Business in July 2019.
CEO and co-founder of Natural Machines / Foodini
Emilio Sepulveda is a Spanish engineer and MBA graduate with over 20 years of experience in the technology space at a global level. He worked as Strategy and Innovation Manager at Telefónica, leading multiple startups and projects. He was also involved in team structuring, seed funding round support, business model and strategy development.Passionate about IoT and robotics, Sepulveda co-founded Natural Machines in 2012 to develop 3D food-grade home appliances for both B2B and B2C customers. The company has just launched the world’s first 3D food printer equipped with laser-cooking technology.
Emilio Sepulveda is a Spanish engineer and MBA graduate with over 20 years of experience in the technology space at a global level. He worked as Strategy and Innovation Manager at Telefónica, leading multiple startups and projects. He was also involved in team structuring, seed funding round support, business model and strategy development.Passionate about IoT and robotics, Sepulveda co-founded Natural Machines in 2012 to develop 3D food-grade home appliances for both B2B and B2C customers. The company has just launched the world’s first 3D food printer equipped with laser-cooking technology.
Founder and CEO of Bizhare
Heinrich Vincent graduated with a bachelor's in architecture from Universitas Tarumanagara, Indonesia in 2016. He worked as a freelance architect upon graduating, but eventually decided to start a community of individuals who pooled their funds to invest in an Indonesian convenience store franchise. The concept was further developed into equity crowdfunding platform Bizhare, which Heinrich established in 2017.
Heinrich Vincent graduated with a bachelor's in architecture from Universitas Tarumanagara, Indonesia in 2016. He worked as a freelance architect upon graduating, but eventually decided to start a community of individuals who pooled their funds to invest in an Indonesian convenience store franchise. The concept was further developed into equity crowdfunding platform Bizhare, which Heinrich established in 2017.
Co-founder, General Manager of Oimo
Clara Hardy is GM and co-founder of Spanish bioplastics startup Oimo. She has worked there since 1Q19 and her duties include fundraising, marcom, stakeholder relations and business intelligence. This is her first major position. She was previously an intern at several large organizations, including the Walt Disney Company where she worked in digital marketing for a year. Hardy also spent several months as Digital Marketing Manager at Nexus Training and Mobility. She holds a Bachelor of Science in Business Management and Marketing from London’s Brunel University.
Clara Hardy is GM and co-founder of Spanish bioplastics startup Oimo. She has worked there since 1Q19 and her duties include fundraising, marcom, stakeholder relations and business intelligence. This is her first major position. She was previously an intern at several large organizations, including the Walt Disney Company where she worked in digital marketing for a year. Hardy also spent several months as Digital Marketing Manager at Nexus Training and Mobility. She holds a Bachelor of Science in Business Management and Marketing from London’s Brunel University.
Co-founder of Ximalaya
Before co-founding Ximalaya with Yu Jianjun, Chen Xiaoyu worked as an investment director at one of Thailand's largest conglomerates, Charoen Pokphand Group, in its China office. There, she supervised the Group’s investments in internet startups. With seed funding from the Group in 2009, Chen and Yu Jianjun founded their first startup, Na Li Shi Jie, building online virtual city maps. Though the business failed after two years, they utilised the rich experience they gained and founded the much more successful Ximalaya in 2012.
Before co-founding Ximalaya with Yu Jianjun, Chen Xiaoyu worked as an investment director at one of Thailand's largest conglomerates, Charoen Pokphand Group, in its China office. There, she supervised the Group’s investments in internet startups. With seed funding from the Group in 2009, Chen and Yu Jianjun founded their first startup, Na Li Shi Jie, building online virtual city maps. Though the business failed after two years, they utilised the rich experience they gained and founded the much more successful Ximalaya in 2012.
Founder and CEO of Amartha
After graduating from Institut Teknologi Bandung with a degree in business, Andi Taufan started work on palm oil projects for IBM, traveling around Indonesia and meeting local farmers who were struggling to get small loans for their businesses.He left IBM and started Lembaga Keuangan Mikro (Micro-Finance Institution) to help rural business owners in 2010. Armed with a master’s in Public Administration from Harvard University in 2016, Andi managed to secure VC funds and transformed the original microloans co-operative into PT Amartha Micro Fintek, a P2P micro-lending platform.
After graduating from Institut Teknologi Bandung with a degree in business, Andi Taufan started work on palm oil projects for IBM, traveling around Indonesia and meeting local farmers who were struggling to get small loans for their businesses.He left IBM and started Lembaga Keuangan Mikro (Micro-Finance Institution) to help rural business owners in 2010. Armed with a master’s in Public Administration from Harvard University in 2016, Andi managed to secure VC funds and transformed the original microloans co-operative into PT Amartha Micro Fintek, a P2P micro-lending platform.
Chief Project Manager and co-founder of IXON Food Technology
Elton Ho completed a master’s in food analysis and food safety management at Hong Kong Baptist University in 2015. Ho met Felix Cheung during the master’s program and they continued to develop the advanced sous-vide aseptic packaging (ASAP) technology after their graduation. They went on to co-found IXON Food Technology in January 2017, with funding from an angel investor.Ho had previously worked as a laboratory supervisor for nine years at the Vegetable Marketing Organization (VMO), monitoring the levels of pesticide chemical residues and heavy metals in domestic and imported fruits and vegetables. The VMO is a self-financing, non-profit organization established in 1946 to support local vegetable wholesalers and customers in Hong Kong. It also ensures food safety standards compliance and supports the sustainable development of local agriculture.
Elton Ho completed a master’s in food analysis and food safety management at Hong Kong Baptist University in 2015. Ho met Felix Cheung during the master’s program and they continued to develop the advanced sous-vide aseptic packaging (ASAP) technology after their graduation. They went on to co-found IXON Food Technology in January 2017, with funding from an angel investor.Ho had previously worked as a laboratory supervisor for nine years at the Vegetable Marketing Organization (VMO), monitoring the levels of pesticide chemical residues and heavy metals in domestic and imported fruits and vegetables. The VMO is a self-financing, non-profit organization established in 1946 to support local vegetable wholesalers and customers in Hong Kong. It also ensures food safety standards compliance and supports the sustainable development of local agriculture.
Big Idea Ventures Founder Andrew D Ive: Asia will lead cell-based meat innovation
In a wide-ranging interview, the managing general partner of the US- and Singapore-based foodtech investor also expounds on his goal to extend sustainability to the rest of the food sector, combining good returns with doing good
String Bio: Asia's first startup to harness methane gas for protein production
Using bacteria to turn the harmful greenhouse gas into a purer form of protein, String Bio is raising Series B funding to scale production
Future Food Asia 2021: Potential of pulses in the alt-protein space
Asia presents a unique opportunity for pulses as people in the region, who traditionally fractionated pulses for starch, now see protein as a useful byproduct
Mycorena: Fungi-based vegan protein challenging traditional plant-based ingredients
Award-winning Swedish biotech startup is scaling production of mycoprotein to become a key player in the emerging market for functional proteins
New Food Invest: Growing an alternative protein business in Asia
With more than 4bn people, Asia presents unique opportunities and challenges to alternative protein startups. Four leading entrepreneurs shared their experiences at the recent New Food Invest conference
Good Startup: Alt-protein products can be better than real meat
The investor of Eat Just, Ripple Foods and more expects its portfolio companies will exit in the next four to six years, mostly through acquisition
New Food Invest: Plant-based cheese, the next investment boom?
With alt-protein startups experiencing a global funding boom, industry experts and investors share their views about emerging trends in diverse food sectors
Sophie's Bionutrients: Alternative protein from microalgae
Inspired by fish in the ocean, the startup developed microalgae-based flour that can take on unlimited forms, textures or colors to make almost any alt protein product
Dao Foods: Grooming and betting on China's rising alternative protein startups
How can businesses involve Chinese consumers in the environmental cause, even if it isn’t a priority for them? For that, the impact investor-incubator Dao Foods has got its philosophy-led strategy figured out
SWITCH Singapore: Sustainability startups see growing demand from corporates
Sophie’s BioNutrients, Ubiik and Intello Labs also note new trends in technology and supply chain arising from the Covid-19 pandemic, across the food, manufacturing and e-commerce sectors
Singapore, the place to start and grow a cellular agriculture startup
A country that imports over 90% of its food supply, Singapore has turned to foodtech, including cellular agriculture, to safeguard food security, supported by proactive regulators
Plant-based eggs (Part II): The foodtech startups to watch
Here’s a shortlist of the foodtech startups to watch in the global vegan egg market
NovoNutrients: Tackling the dual problems of CO2 emissions and over-fishing
The first to transform CO2 to fish food, NovoNutrients is trialing with industry giants Skretting and Chevron, and will soon raise Series A funding
Xampla: Making strong, low-cost biodegradable plastic from peas
Inspired by the strength of spider silk, the Cambridge University spinoff has produced a plant-based, completely compostable alternative to microplastics
Future Food Asia 2021 announces finalists for $100,000 prize
Ten startups from agrifood tech and cleantech sectors will pitch during the five-day conference, are also eligible for two more prizes from sponsors Cargill and Thai Wah
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