Sustainable Food Ventures
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Co-founder and Design Mage of TOPDOX
Graphic and UI/UX designer Miguel Jesus is a graduate from Aveiro University, the alma mater of TOPDOX co-founder Nelson Pereira. Both men had also worked at INEGI Porto before becoming entrpreneurs. In 2012, the two friends co-founded startup TOP Research that participated in Rockstart's accelerator program in 2014 and pivoted into TOPDOX. However, since the demise of TOPDOX in December 2017, Jesus is now working as lead designer at Swiss food sustainability platform Foodways. In 2018, the university mates have co-founded another tech startup ikuTeam, with Jesus as lead designer. The file-sharing platform is part of Atlassian Marketplace.
Graphic and UI/UX designer Miguel Jesus is a graduate from Aveiro University, the alma mater of TOPDOX co-founder Nelson Pereira. Both men had also worked at INEGI Porto before becoming entrpreneurs. In 2012, the two friends co-founded startup TOP Research that participated in Rockstart's accelerator program in 2014 and pivoted into TOPDOX. However, since the demise of TOPDOX in December 2017, Jesus is now working as lead designer at Swiss food sustainability platform Foodways. In 2018, the university mates have co-founded another tech startup ikuTeam, with Jesus as lead designer. The file-sharing platform is part of Atlassian Marketplace.
CEO and Co-founder of Proppos FastPay
Nil Salomó Bellavista holds a Masters in Biotechnology and Bioengineering with a specialization in the field of tissue engineering. He worked on building a new 3D printing technique for organs before switching to AI. To do so, Bellavista embarked on a project to apply this technology to the hospitality industry, testing it out at the Nostrum outlet, a self-service food franchise, that he co-owns. The result is Proppos FastPay, an intelligent self-checkout solution powered by computer vision. Founded in 2018, Proppos is currently finalizing pilots with international clients and preparing for its official, commercial launch in 2020.
Nil Salomó Bellavista holds a Masters in Biotechnology and Bioengineering with a specialization in the field of tissue engineering. He worked on building a new 3D printing technique for organs before switching to AI. To do so, Bellavista embarked on a project to apply this technology to the hospitality industry, testing it out at the Nostrum outlet, a self-service food franchise, that he co-owns. The result is Proppos FastPay, an intelligent self-checkout solution powered by computer vision. Founded in 2018, Proppos is currently finalizing pilots with international clients and preparing for its official, commercial launch in 2020.
Citybox, a smart vending machine startup, collects and analyzes big data to help retailers know which food and drink items sell best, and where.
Citybox, a smart vending machine startup, collects and analyzes big data to help retailers know which food and drink items sell best, and where.
China's recycling, e-commerce and logistics sectors get a welcome boost as Huidu ramps up production of cost-saving eco-boxes nationwide.
China's recycling, e-commerce and logistics sectors get a welcome boost as Huidu ramps up production of cost-saving eco-boxes nationwide.
New York-based Humboldt Fund invests in startups with the potential to solve critical issues of our time across the areas of food production, healthcare, energy, and construction and manufacturing materials. It currently has 14 companies in its portfolio. Its most recent investments include in the March 2021 $48m Series A round of Dutch cell-based meat startup Meatable which leverages pluripotent stem cells for the first time in foodtech, and in the February 2021 $16m seed round of US biotech Cellino Biotech.
New York-based Humboldt Fund invests in startups with the potential to solve critical issues of our time across the areas of food production, healthcare, energy, and construction and manufacturing materials. It currently has 14 companies in its portfolio. Its most recent investments include in the March 2021 $48m Series A round of Dutch cell-based meat startup Meatable which leverages pluripotent stem cells for the first time in foodtech, and in the February 2021 $16m seed round of US biotech Cellino Biotech.
Bånt AB is the investment vehicle of Karl Sverker Forsén based in Luleå, a coastal city in Swedish Lapland. In May 2020, the Swedish family office invested in a Gothenburg startup Mycorena, a biotech that produces mycoproteins through fermentation. The fungi-based protein can be used as an alt-protein ingredient instead of traditional plant-based food components.
Bånt AB is the investment vehicle of Karl Sverker Forsén based in Luleå, a coastal city in Swedish Lapland. In May 2020, the Swedish family office invested in a Gothenburg startup Mycorena, a biotech that produces mycoproteins through fermentation. The fungi-based protein can be used as an alt-protein ingredient instead of traditional plant-based food components.
SkyDeck Berkeley is the startup accelerator initiated by the University of California, Berkeley. It was established to commercialize the university’s research arm and startup ventures of its alumni. It provides non-equity funding assistance, mentorship and networking opportunities, as well as specialist resources for not-for-profit ventures.Since 2012, SkyDeck-backed startups have raised total funding of over $1.47bn, with 17 achieving exits through acquisitions. The accelerator’s investment-arm is Berkeley SkyDeck Fund also invests about $100,000 per startup during the program. Half of the SkyDeck fund’s profits goes to UC Berkeley to support public education projects. The fund is run by Chon Tang as managing partner and Brian Bordley as principal. Contributors to the fund include private individuals, corporations and VCs like Sequoia Capital, Sierra Ventures and Canvas Ventures.
SkyDeck Berkeley is the startup accelerator initiated by the University of California, Berkeley. It was established to commercialize the university’s research arm and startup ventures of its alumni. It provides non-equity funding assistance, mentorship and networking opportunities, as well as specialist resources for not-for-profit ventures.Since 2012, SkyDeck-backed startups have raised total funding of over $1.47bn, with 17 achieving exits through acquisitions. The accelerator’s investment-arm is Berkeley SkyDeck Fund also invests about $100,000 per startup during the program. Half of the SkyDeck fund’s profits goes to UC Berkeley to support public education projects. The fund is run by Chon Tang as managing partner and Brian Bordley as principal. Contributors to the fund include private individuals, corporations and VCs like Sequoia Capital, Sierra Ventures and Canvas Ventures.
Ardent Capital is a Thai venture capital fund focusing on e-commerce and fulfilment services. It ran a subsidiary company named Ardent Ventures. In 2016, Ardent Capital merged with Wavemaker Partners. Ardent Capital maintains its portfolio, including Moxy (now Orami) and Snapcart. Ardent Ventures companies include SaleStock that is now managed by Wavemaker.
Ardent Capital is a Thai venture capital fund focusing on e-commerce and fulfilment services. It ran a subsidiary company named Ardent Ventures. In 2016, Ardent Capital merged with Wavemaker Partners. Ardent Capital maintains its portfolio, including Moxy (now Orami) and Snapcart. Ardent Ventures companies include SaleStock that is now managed by Wavemaker.
Hyperlocal healthy meal catering and delivery service bringing homemade meals designed by chefs to the workplace; utilizes under-used restaurant kitchens; unsold meals go to charities.
Hyperlocal healthy meal catering and delivery service bringing homemade meals designed by chefs to the workplace; utilizes under-used restaurant kitchens; unsold meals go to charities.
Traditional food stall owners can count on Wahyoo to upgrade their storefronts and processes to stay competitive and receive an income boost.
Traditional food stall owners can count on Wahyoo to upgrade their storefronts and processes to stay competitive and receive an income boost.
Helping small-scale organic farmers run sustainable businesses, POD offers direct e-commerce sales with related support and precision farming tools to boost crop yields and profitability.
Helping small-scale organic farmers run sustainable businesses, POD offers direct e-commerce sales with related support and precision farming tools to boost crop yields and profitability.
With a 55-tone capacity to produce fungi-based proteins annually, Mycorena’s Gothenburg facility will showcase its mycoprotein R&D and spur commercial expansion across Europe.
With a 55-tone capacity to produce fungi-based proteins annually, Mycorena’s Gothenburg facility will showcase its mycoprotein R&D and spur commercial expansion across Europe.
CCO and co-founder of Modulous Tech
Reimell Ragnauth is co-founder and Chief Commercial Officer at UK-based Modulous, the first end-to-end generative design and delivery solution for affordable, sustainable and modulized housing, where he has worked since 2019. He also works part-time as a strategic investor to data analysis company iaidō and is a non-executive chairman at construction insulation company PMP Manufacturing.Before Modulous, he was chief business development officer at gold fintech startup Glint for a year and established its US office. He previously worked as the managing director of Spiralite Ductwork in the area of building energy efficiency from 2010-17. Prior to this, all of his positions were in the finance and investment area: at 3i Group as Associated Director of Quoted Private Equity 2007-9; at the Electra Group as a senior associate of the EQMC Fund 2006-7; at consultancy Deloitte as an associate director of private equity transaction services 2004-6; at Orbis Investments 2001-4 working in investment analysis; and as Manager of Business Recovery Services at PwC in London 1996-2000. Ragnauth holds a Master’s in Law from Cambridge University.
Reimell Ragnauth is co-founder and Chief Commercial Officer at UK-based Modulous, the first end-to-end generative design and delivery solution for affordable, sustainable and modulized housing, where he has worked since 2019. He also works part-time as a strategic investor to data analysis company iaidō and is a non-executive chairman at construction insulation company PMP Manufacturing.Before Modulous, he was chief business development officer at gold fintech startup Glint for a year and established its US office. He previously worked as the managing director of Spiralite Ductwork in the area of building energy efficiency from 2010-17. Prior to this, all of his positions were in the finance and investment area: at 3i Group as Associated Director of Quoted Private Equity 2007-9; at the Electra Group as a senior associate of the EQMC Fund 2006-7; at consultancy Deloitte as an associate director of private equity transaction services 2004-6; at Orbis Investments 2001-4 working in investment analysis; and as Manager of Business Recovery Services at PwC in London 1996-2000. Ragnauth holds a Master’s in Law from Cambridge University.
CEO and founder of Petit Pli
Ryan Mario Yasin is an engineer, designer and sustainable fashion entrepreneur based in London. Originally from Reykjavik, Iceland, Yasin graduated in aeronautical engineering at Imperial College London and has a master’s in global innovation design from the Royal College of Art. As a 23-year-old design student, Yasin founded materials technology startup Petit Pli, and developed the design for the company’s first product, a pleated garment that could expand up to seven sizes to last children through their first few years of life. Petit Pli now makes expandable pleated clothes for children and adults, using a fabric derived from recycled plastic and a structure inspired by origami, architecture and space satellites. Petit Pli products have won a number of prestigious awards, such as the UK James Dyson Award, Time Magazine’s best invention of 2020 and the Red Dot Product Design Award.Yasin has a strong interest in photography and in the interplay between art and engineering. In 2020, Yasin was included by Forbes in its 30 Under 30 list for Europe.
Ryan Mario Yasin is an engineer, designer and sustainable fashion entrepreneur based in London. Originally from Reykjavik, Iceland, Yasin graduated in aeronautical engineering at Imperial College London and has a master’s in global innovation design from the Royal College of Art. As a 23-year-old design student, Yasin founded materials technology startup Petit Pli, and developed the design for the company’s first product, a pleated garment that could expand up to seven sizes to last children through their first few years of life. Petit Pli now makes expandable pleated clothes for children and adults, using a fabric derived from recycled plastic and a structure inspired by origami, architecture and space satellites. Petit Pli products have won a number of prestigious awards, such as the UK James Dyson Award, Time Magazine’s best invention of 2020 and the Red Dot Product Design Award.Yasin has a strong interest in photography and in the interplay between art and engineering. In 2020, Yasin was included by Forbes in its 30 Under 30 list for Europe.
Bayer Growth Ventures' Paimun Amini: Invest in tech for smarter, more sustainable farming
Corporate venture capital showed up in abundance at Smart Agrifood Malaga, where CompassList spoke with Paimun Amini, Director of Venture Investments for Bayer Growth Ventures (BGV)
Want to cut plastic packaging? Notpla's edible seaweed sachets are an option
From its edible whiskey “bubbles” to biodegradable Teflon-free container liners, Notpla seeks to replace single-use plastic and help food companies boost their green credentials
NovoNutrients: Tackling the dual problems of CO2 emissions and over-fishing
The first to transform CO2 to fish food, NovoNutrients is trialing with industry giants Skretting and Chevron, and will soon raise Series A funding
Future Food Asia 2021: Two winners take home $100,000 each
Agrifood startups, corporations and investors urged to collaborate and take action, tackling challenges in nutrition and climate change
AquaCultured Foods: World's first whole-cut vegan seafood made through microbial fermentation
Armed with its fermentation technology and proprietary strain of fungi, AquaCultured is closing an oversubscribed funding round, raising more than $1.5m to launch its non-GMO seafood alternatives, with plans to expand to more food verticals and overseas
Vegan fish substitute Mimic Seafood set to disrupt the sustainable food market
Founder of food innovation hub Ivoro launches Mimic Seafood, a European pioneer in vegan fish substitutes
Big Idea Ventures Founder Andrew D Ive: Asia will lead cell-based meat innovation
In a wide-ranging interview, the managing general partner of the US- and Singapore-based foodtech investor also expounds on his goal to extend sustainability to the rest of the food sector, combining good returns with doing good
New Food Invest: Plant-based cheese, the next investment boom?
With alt-protein startups experiencing a global funding boom, industry experts and investors share their views about emerging trends in diverse food sectors
From real estate to rearing insects for food: Magalarva's way to a sustainable future
The Indonesian agritech startup is already using insects to replace fishmeal and has new funding to grow further
Indonesia's Green Rebel Foods to take its Asian-inspired plant-based meat regional
F&B veteran duo behind the Burgreens spinoff plans Series A fundraising by end-2021 for manufacturing and regional expansion
Cubiq Foods: Bioreactor farms producing the food of tomorrow
Growing appetite for meat alternatives expected to fuel demand for Cubiq’s low calorie, Omega 3-enriched lab-grown fats
Startup shutdown: Some takeaways from BlackGarlic’s demise
Meal subscription service BlackGarlic shut down in July, blaming the high costs of customer acquisition and retention. Here’s a look at why the Blue Apron copy couldn't satisfy the Indonesian market’s palate
FluroSat: Combining satellite imagery and farm data to predict crop issues
This year’s Future of Food Asia winner offers a crop management software that can be used with existing agritech platforms, adding value with machine learning, and is even used for sustainability reporting
Chinese startups feel the chill of capital winter as VC activities slow
The goods news is investors still have plenty of money. They just become more cautious when making investment decisions
Vence: Virtual fencing for sustainable livestock rearing
The startup uses GPS and AI algorithms to create virtual fences that work with animal collars for more efficient management of livestock and grasslands
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