Sustainable Food Ventures
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DATABASE (515)
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ARTICLES (462)
The Boston-based Grantham Environmental Trust is part of the Grantham Foundation for the Protection of the Environment. The philanthropic organization was founded in 1997 by entrepreneurs Jeremy Grantham and his wife Hannelore as a private foundation controlled by family members. Grantham is chairman and co-founder of investment management firm GMO. The charitable trust has independent trustees like the CEOs of World Wildlife Fund US and the Rocky Mountain Institute. The trust’s Neglected Climate Opportunities LLC invests in little-funded yet promising climate change prevention technologies. Recent investments include the $12m Series A round of Vence, a US-based producer of a virtual fencing wearable for livestock management in May 2021 and the January 2021 investment round of US sustainable electrofuels producer Infinium.
The Boston-based Grantham Environmental Trust is part of the Grantham Foundation for the Protection of the Environment. The philanthropic organization was founded in 1997 by entrepreneurs Jeremy Grantham and his wife Hannelore as a private foundation controlled by family members. Grantham is chairman and co-founder of investment management firm GMO. The charitable trust has independent trustees like the CEOs of World Wildlife Fund US and the Rocky Mountain Institute. The trust’s Neglected Climate Opportunities LLC invests in little-funded yet promising climate change prevention technologies. Recent investments include the $12m Series A round of Vence, a US-based producer of a virtual fencing wearable for livestock management in May 2021 and the January 2021 investment round of US sustainable electrofuels producer Infinium.
Álvaro Ortiz is a business angel with over 15 years of experience in the fields of User Experience, E-commerce, Communities, Online Marketing, Front-end development and Project Management.He founded Mumumío, an e-commerce platform that sold quality food directly from producers. Ortiz is currently the CEO and founder of Populate, a startup that builds tools and platforms for civic engagement.Besides being an internet expert and a founder of several startups, he has also been involved in fundraising for other startups.
Álvaro Ortiz is a business angel with over 15 years of experience in the fields of User Experience, E-commerce, Communities, Online Marketing, Front-end development and Project Management.He founded Mumumío, an e-commerce platform that sold quality food directly from producers. Ortiz is currently the CEO and founder of Populate, a startup that builds tools and platforms for civic engagement.Besides being an internet expert and a founder of several startups, he has also been involved in fundraising for other startups.
Established in 2015, Olisipo Way is a Portuguese investor that funds early-stage investment in Portuguese tech and non-tech startups with a potential for international expansion acros all market verticals. It currently has 26 startups in its portfolio and recent investments include in the €125,000 pre-seed and €1.1m first phase seed round of healthy food service EatTasty. It has also invested in the €350,000 pre-seed round of revenue management for traveltech Climber and in the US$725,000 pre-seed round of adtech advertio.
Established in 2015, Olisipo Way is a Portuguese investor that funds early-stage investment in Portuguese tech and non-tech startups with a potential for international expansion acros all market verticals. It currently has 26 startups in its portfolio and recent investments include in the €125,000 pre-seed and €1.1m first phase seed round of healthy food service EatTasty. It has also invested in the €350,000 pre-seed round of revenue management for traveltech Climber and in the US$725,000 pre-seed round of adtech advertio.
Based in Frankfurt, GreenTec Capital Partners is a German social impact investor that focuses on supporting African tech and non-tech startups. The VC plans to increase its investment portfolio to a total of 400 enterprises by 2023. Its current stake in 20 startups is estimated to be €32.5m. In 2020, GreenTec joined the pre-seed round of Nigerian online food cooperative Principally and seed round of Freshbag, a farmers’ marketplace in Cameroon. Recent investments also include AgroCenta’s seed funding in January 2021.
Based in Frankfurt, GreenTec Capital Partners is a German social impact investor that focuses on supporting African tech and non-tech startups. The VC plans to increase its investment portfolio to a total of 400 enterprises by 2023. Its current stake in 20 startups is estimated to be €32.5m. In 2020, GreenTec joined the pre-seed round of Nigerian online food cooperative Principally and seed round of Freshbag, a farmers’ marketplace in Cameroon. Recent investments also include AgroCenta’s seed funding in January 2021.
Qraved ups the ante in restaurant search/booking + social networking with professionally-curated dining guides; users’ own curated, shareable guides; and points redeemable for dining vouchers.
Qraved ups the ante in restaurant search/booking + social networking with professionally-curated dining guides; users’ own curated, shareable guides; and points redeemable for dining vouchers.
Inspired by America’s foodie trendsetter Blue Apron, BlackGarlic brings the gourmet meal kit craze to Indonesia’s affluent urbanites.
Inspired by America’s foodie trendsetter Blue Apron, BlackGarlic brings the gourmet meal kit craze to Indonesia’s affluent urbanites.
Fast like the wind, Mr Feng’s army of mobile-technology-enabled “courier-warriors” provide reliable on-demand intracity delivery for individuals and businesses; and is Hangzhou’s No. 1 player.
Fast like the wind, Mr Feng’s army of mobile-technology-enabled “courier-warriors” provide reliable on-demand intracity delivery for individuals and businesses; and is Hangzhou’s No. 1 player.
Proppos FastPay's food-recognition technology decreases checkout times to 5-10 seconds and its AI-driven predictive consumption models optimizes operational efficiency.
Proppos FastPay's food-recognition technology decreases checkout times to 5-10 seconds and its AI-driven predictive consumption models optimizes operational efficiency.
Co-founder, COO of Kibus Petcare
Marta Arisa is co-founder and COO at Kibus Petcare, the first hardware that automatically cooks and dispenses healthy pet food. She has worked there since 2018. She simultaneously continues to work at the Catalan Tourist Board, where she is currently budget manager. Prior to this, she worked in human resources at Innova Humana Consultores for one and a half years and for two years in business support at the Polytechnic University of Catalonia's corporate innovation program Innova. She also briefly worked as a consultant at the business transfer Marketplace for SMEs in Catalonia.Arisa holds a Master's degree in Financial Management and Accounting from Barcelona's Pompeu Fabra University.
Marta Arisa is co-founder and COO at Kibus Petcare, the first hardware that automatically cooks and dispenses healthy pet food. She has worked there since 2018. She simultaneously continues to work at the Catalan Tourist Board, where she is currently budget manager. Prior to this, she worked in human resources at Innova Humana Consultores for one and a half years and for two years in business support at the Polytechnic University of Catalonia's corporate innovation program Innova. She also briefly worked as a consultant at the business transfer Marketplace for SMEs in Catalonia.Arisa holds a Master's degree in Financial Management and Accounting from Barcelona's Pompeu Fabra University.
Co-Founder and CEO of Lemonilo
Harvard Law graduate Shinta Nurfauzia earned her bachelor's degree in law at Universitas Indonesia. After working as a banking and finance associate at Allen & Overy Indonesia, and as a law associate at Lubis, Santosa & Maramis, Nurfauzia received the prestigious Indonesia Endowment Fund For Education Scholarship to Harvard Law School. Post-Harvard, Nurfauzia worked as a consultant to the Indonesian government sustainability program (REDD+) before founding the healthcare platform Konsula. She started her first business at 14 years old, a pancake business, and then a luxury bag reseller business.After Konsula pivoted to health food company Lemonilo, Nurfauzia remained at the company. She is currently Lemonilo’s co-CEO, sharing the role with Ronald Wijaya.
Harvard Law graduate Shinta Nurfauzia earned her bachelor's degree in law at Universitas Indonesia. After working as a banking and finance associate at Allen & Overy Indonesia, and as a law associate at Lubis, Santosa & Maramis, Nurfauzia received the prestigious Indonesia Endowment Fund For Education Scholarship to Harvard Law School. Post-Harvard, Nurfauzia worked as a consultant to the Indonesian government sustainability program (REDD+) before founding the healthcare platform Konsula. She started her first business at 14 years old, a pancake business, and then a luxury bag reseller business.After Konsula pivoted to health food company Lemonilo, Nurfauzia remained at the company. She is currently Lemonilo’s co-CEO, sharing the role with Ronald Wijaya.
Co-founder of Smile and Learn
Blanca Rodríguez Montero won the MIT LatAm Startup competition in 2015 while completing an MBA in Entrepreneurship and Innovation at MIT's Sloan School of Management. She also worked in Boston for VCs like Rough Draft Ventures and Founder Collective while at MIT. In 2011, she started her first job at Boston Consulting Group (BCG) after graduating with in Law and Business Administration in Spain. In 2014, she joined BCG consultant Victor Sánchez Rodríguez to co-found edtech Smile and Learn. In June 2018, she moved to Paris as co-founder of Next Station, an online recruiting platform for international talent.
Blanca Rodríguez Montero won the MIT LatAm Startup competition in 2015 while completing an MBA in Entrepreneurship and Innovation at MIT's Sloan School of Management. She also worked in Boston for VCs like Rough Draft Ventures and Founder Collective while at MIT. In 2011, she started her first job at Boston Consulting Group (BCG) after graduating with in Law and Business Administration in Spain. In 2014, she joined BCG consultant Victor Sánchez Rodríguez to co-found edtech Smile and Learn. In June 2018, she moved to Paris as co-founder of Next Station, an online recruiting platform for international talent.
Wu Shichun (b. 1977) founded Plum Ventures in 2014, an internet-focused angel fund managing three RMB funds. Wu began investing in 2008 after he quit Kuxun, the leading online travel media he founded in 2006. Plum Ventures is listed among the top 10 angel investment firms in China, with each investment of RMB 2 million to 5 million.
Wu Shichun (b. 1977) founded Plum Ventures in 2014, an internet-focused angel fund managing three RMB funds. Wu began investing in 2008 after he quit Kuxun, the leading online travel media he founded in 2006. Plum Ventures is listed among the top 10 angel investment firms in China, with each investment of RMB 2 million to 5 million.
Revolutionizing the world of food traceability, SwissDeCode’s DNA technology allows anyone to test for contaminants and provide certifications in minutes, automatically or offline.
Revolutionizing the world of food traceability, SwissDeCode’s DNA technology allows anyone to test for contaminants and provide certifications in minutes, automatically or offline.
The Craftory is a London-based investment house with a satellite office in San Francisco. Founded in 2018 by retail and media industry veterans Ernesto Schmitt and Ellio Leoni Sceti, the firm has made seven investments in various consumer goods brands. Sceti is also the chairman of London-based family VC firm LSG Holdings, with his brother Patrick as the MD.The Craftory’s $375m fund specializes in building a new investment house of consumer brands, hence its name from the words, “craft" and “factory.” It mainly offers permanent and growth capital to consumer packaged goods (CPG) brands. The Craftory supports CPG challenger brands to help them to grow from “craft” businesses to sustainable, mass CPG brands, offering consumers better choices for everyday products.
The Craftory is a London-based investment house with a satellite office in San Francisco. Founded in 2018 by retail and media industry veterans Ernesto Schmitt and Ellio Leoni Sceti, the firm has made seven investments in various consumer goods brands. Sceti is also the chairman of London-based family VC firm LSG Holdings, with his brother Patrick as the MD.The Craftory’s $375m fund specializes in building a new investment house of consumer brands, hence its name from the words, “craft" and “factory.” It mainly offers permanent and growth capital to consumer packaged goods (CPG) brands. The Craftory supports CPG challenger brands to help them to grow from “craft” businesses to sustainable, mass CPG brands, offering consumers better choices for everyday products.
Andy Zain is a veteran businessman, executive and angel investor. The Monash University graduate worked in management roles in various Indonesian tech companies and also co-founded companies like Elastisitas and Numedia Global. He is well-known as a founding partner and managing director at VC Kejora Ventures. Andy is also part of ANGIN, the Indonesian network of angel investors that collaborates with Grupara Ventures.
Andy Zain is a veteran businessman, executive and angel investor. The Monash University graduate worked in management roles in various Indonesian tech companies and also co-founded companies like Elastisitas and Numedia Global. He is well-known as a founding partner and managing director at VC Kejora Ventures. Andy is also part of ANGIN, the Indonesian network of angel investors that collaborates with Grupara Ventures.
Bayer Growth Ventures' Paimun Amini: Invest in tech for smarter, more sustainable farming
Corporate venture capital showed up in abundance at Smart Agrifood Malaga, where CompassList spoke with Paimun Amini, Director of Venture Investments for Bayer Growth Ventures (BGV)
Want to cut plastic packaging? Notpla's edible seaweed sachets are an option
From its edible whiskey “bubbles” to biodegradable Teflon-free container liners, Notpla seeks to replace single-use plastic and help food companies boost their green credentials
NovoNutrients: Tackling the dual problems of CO2 emissions and over-fishing
The first to transform CO2 to fish food, NovoNutrients is trialing with industry giants Skretting and Chevron, and will soon raise Series A funding
Future Food Asia 2021: Two winners take home $100,000 each
Agrifood startups, corporations and investors urged to collaborate and take action, tackling challenges in nutrition and climate change
AquaCultured Foods: World's first whole-cut vegan seafood made through microbial fermentation
Armed with its fermentation technology and proprietary strain of fungi, AquaCultured is closing an oversubscribed funding round, raising more than $1.5m to launch its non-GMO seafood alternatives, with plans to expand to more food verticals and overseas
Vegan fish substitute Mimic Seafood set to disrupt the sustainable food market
Founder of food innovation hub Ivoro launches Mimic Seafood, a European pioneer in vegan fish substitutes
Big Idea Ventures Founder Andrew D Ive: Asia will lead cell-based meat innovation
In a wide-ranging interview, the managing general partner of the US- and Singapore-based foodtech investor also expounds on his goal to extend sustainability to the rest of the food sector, combining good returns with doing good
New Food Invest: Plant-based cheese, the next investment boom?
With alt-protein startups experiencing a global funding boom, industry experts and investors share their views about emerging trends in diverse food sectors
From real estate to rearing insects for food: Magalarva's way to a sustainable future
The Indonesian agritech startup is already using insects to replace fishmeal and has new funding to grow further
Indonesia's Green Rebel Foods to take its Asian-inspired plant-based meat regional
F&B veteran duo behind the Burgreens spinoff plans Series A fundraising by end-2021 for manufacturing and regional expansion
Cubiq Foods: Bioreactor farms producing the food of tomorrow
Growing appetite for meat alternatives expected to fuel demand for Cubiq’s low calorie, Omega 3-enriched lab-grown fats
Startup shutdown: Some takeaways from BlackGarlic’s demise
Meal subscription service BlackGarlic shut down in July, blaming the high costs of customer acquisition and retention. Here’s a look at why the Blue Apron copy couldn't satisfy the Indonesian market’s palate
FluroSat: Combining satellite imagery and farm data to predict crop issues
This year’s Future of Food Asia winner offers a crop management software that can be used with existing agritech platforms, adding value with machine learning, and is even used for sustainability reporting
Chinese startups feel the chill of capital winter as VC activities slow
The goods news is investors still have plenty of money. They just become more cautious when making investment decisions
Vence: Virtual fencing for sustainable livestock rearing
The startup uses GPS and AI algorithms to create virtual fences that work with animal collars for more efficient management of livestock and grasslands
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