Cell-based leather
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Chief Business Development Officer and co-founder of Modulous Tech
Romill Bettany is co-founder and Chief Business Development Officer at UK-based Modulous, the first end-to-end generative design and delivery solution for affordable, sustainable and modulized housing, where he has worked since 2018. He was simultaneously director and co-founder at engineering consultancy Optimise, based in London and Dubai, where he worked 2012-20, and where the concept for Modulous was conceived. Prior to this, he worked for nine years at engineers Ramboll, part of the WhitbyBird group and was previously was a fire safety engineer at Australian engineering consultant WSP for almost four years. Bettany has worked on building projects globally ranging from airports to theaters.
Romill Bettany is co-founder and Chief Business Development Officer at UK-based Modulous, the first end-to-end generative design and delivery solution for affordable, sustainable and modulized housing, where he has worked since 2018. He was simultaneously director and co-founder at engineering consultancy Optimise, based in London and Dubai, where he worked 2012-20, and where the concept for Modulous was conceived. Prior to this, he worked for nine years at engineers Ramboll, part of the WhitbyBird group and was previously was a fire safety engineer at Australian engineering consultant WSP for almost four years. Bettany has worked on building projects globally ranging from airports to theaters.
Co-founder, CTO of Bodyswaps
Tom Szirtes is co-founder and CTO at UK-based VR edtech for soft-skills training Bodyswaps, where he has worked since the start of 2020. Prior to that, he was managing director at London-based AR and VR design startup Mbryonic, where he worked for almost seven years. Before Mbryonic, he was project manager at Orange for almost three years, where he worked in gamification at the giant’s R&D lab in London.Szirtes also worked for six years at SEGA Europe in game development and as a developer and a contractor in other organizations. He holds a bachelor’s degree in Computer Science from the University of Bristol in the UK.
Tom Szirtes is co-founder and CTO at UK-based VR edtech for soft-skills training Bodyswaps, where he has worked since the start of 2020. Prior to that, he was managing director at London-based AR and VR design startup Mbryonic, where he worked for almost seven years. Before Mbryonic, he was project manager at Orange for almost three years, where he worked in gamification at the giant’s R&D lab in London.Szirtes also worked for six years at SEGA Europe in game development and as a developer and a contractor in other organizations. He holds a bachelor’s degree in Computer Science from the University of Bristol in the UK.
Co-founder and CTO of Allozymes
Akbar Vahidi is an Iranian researcher turned entrepreneur based in Singapore. After graduating in 2010 with a bachelor’s in chemical engineering from Sharif University of Technology, he pursued a PhD in chemical and biomolecular engineering at the National University of Singapore (NUS). Vahidi earned his PhD in 2015 and briefly worked as a research fellow at Nanyang Technological University before returning to NUS to pursue research.At NUS, he was a part of a research group that developed a new enzyme screening method based on microfluidics technology. With fellow NUS PhD graduate Peyman Salehian, Vahidi secured an exclusive license to use the technology and established Allozymes, a startup that offers enzyme engineering services. Vahidi became the CTO of Allozymes.
Akbar Vahidi is an Iranian researcher turned entrepreneur based in Singapore. After graduating in 2010 with a bachelor’s in chemical engineering from Sharif University of Technology, he pursued a PhD in chemical and biomolecular engineering at the National University of Singapore (NUS). Vahidi earned his PhD in 2015 and briefly worked as a research fellow at Nanyang Technological University before returning to NUS to pursue research.At NUS, he was a part of a research group that developed a new enzyme screening method based on microfluidics technology. With fellow NUS PhD graduate Peyman Salehian, Vahidi secured an exclusive license to use the technology and established Allozymes, a startup that offers enzyme engineering services. Vahidi became the CTO of Allozymes.
Chief Strategist, CTO and co-founder of TurtleTree Labs
Max Rye graduated in computer science at the University of California, Davis, in 2001. Currently based in Berkeley, Rye has worked in the IT industry for over 15 years. He was the CEO of Royal IT from 2003 to 2018 in California. He was also a senior information technology specialist at Mahler Enterprises from 2011 to 2018.In 2019, he set up TurtleTree Labs in Singapore with Lin Fengru whom he had previously met at a Google conference. He became the CTO of TurtleTree Labs with Lin as CEO. In January 2020, he was appointed chief strategist based at the company’s office in San Francisco. In December 2020, he and Lin also co-founded TurtleTree Scientific in Singapore.
Max Rye graduated in computer science at the University of California, Davis, in 2001. Currently based in Berkeley, Rye has worked in the IT industry for over 15 years. He was the CEO of Royal IT from 2003 to 2018 in California. He was also a senior information technology specialist at Mahler Enterprises from 2011 to 2018.In 2019, he set up TurtleTree Labs in Singapore with Lin Fengru whom he had previously met at a Google conference. He became the CTO of TurtleTree Labs with Lin as CEO. In January 2020, he was appointed chief strategist based at the company’s office in San Francisco. In December 2020, he and Lin also co-founded TurtleTree Scientific in Singapore.
Founder and CEO of Brain Cyb
Chen Xiaosu holds a master’s degree in Physics from Tsinghua University. He worked as a computational scientist at ClusterTech, an advanced computing technology provider based in Hong Kong, from September 2013 to December 2016. In May 2017, he founded Brain Cyb in Beijing.
Chen Xiaosu holds a master’s degree in Physics from Tsinghua University. He worked as a computational scientist at ClusterTech, an advanced computing technology provider based in Hong Kong, from September 2013 to December 2016. In May 2017, he founded Brain Cyb in Beijing.
Co-founder and CTO of Qlue
Andre Hutagalung has a master’s in Information Technology from the University of Indonesia. In 2013, Andre joined Rama Raditya at GPS-based services provider TerralogiQ that developed Qlue in 2014. When Qlue became an independent company, Andre left TerralogiQ to become the CTO of PT Qlue Performa Indonesia.
Andre Hutagalung has a master’s in Information Technology from the University of Indonesia. In 2013, Andre joined Rama Raditya at GPS-based services provider TerralogiQ that developed Qlue in 2014. When Qlue became an independent company, Andre left TerralogiQ to become the CTO of PT Qlue Performa Indonesia.
The first real-time GPS pet tracker without monthly fees or data charges, has stable coverage and rewards its users for keeping their furry companions healthy.
The first real-time GPS pet tracker without monthly fees or data charges, has stable coverage and rewards its users for keeping their furry companions healthy.
CEO and co-founder of Aimentia
Edgar Jorba is CEO and co-founder at Aimentia, which runs the first AI-powered cloud-based virtual clinic for mental health patients. He has been based in Spain since 2018. Jorba previously worked in mental health research for more than two years in Spain and in France. Seeing the need for digitalization and improvement in mental health assessments and long wait times experienced by patients gave him the inspiration to start Aimentia.Jorba is currently studying for a bachelor’s degree in telecommunications technologies and services engineering at the Open University of Catalonia. He also holds a degree in industrial engineering from IQS in Barcelona.
Edgar Jorba is CEO and co-founder at Aimentia, which runs the first AI-powered cloud-based virtual clinic for mental health patients. He has been based in Spain since 2018. Jorba previously worked in mental health research for more than two years in Spain and in France. Seeing the need for digitalization and improvement in mental health assessments and long wait times experienced by patients gave him the inspiration to start Aimentia.Jorba is currently studying for a bachelor’s degree in telecommunications technologies and services engineering at the Open University of Catalonia. He also holds a degree in industrial engineering from IQS in Barcelona.
Co-founder and CFO of IDCloudHost
Roful Zamal Santosa graduated from Universitas Komputer Indonesia in 2010 with a degree in Computer Engineering. After graduation, he started working as a coordinator at the Indonesian branch of Wirecard, an Internet payments platform. Roful is also a co-founder and CFO of IDCloudHost, Indonesia’s first SSD-based web hosting service.
Roful Zamal Santosa graduated from Universitas Komputer Indonesia in 2010 with a degree in Computer Engineering. After graduation, he started working as a coordinator at the Indonesian branch of Wirecard, an Internet payments platform. Roful is also a co-founder and CFO of IDCloudHost, Indonesia’s first SSD-based web hosting service.
Co-founder and CEO of Periksa.id
Sutan Imam Abu Hanifah started his first company immediately after graduating with a bachelor’s in Information Systems from Indonesia’s Universitas Bina Nusantara (Binus). In 2015, he established Binary Art, an app development agency, with university batchmate Indri Hardianti. The following year, the two established Periksa.id, a web-based hospital management platform.
Sutan Imam Abu Hanifah started his first company immediately after graduating with a bachelor’s in Information Systems from Indonesia’s Universitas Bina Nusantara (Binus). In 2015, he established Binary Art, an app development agency, with university batchmate Indri Hardianti. The following year, the two established Periksa.id, a web-based hospital management platform.
CEO and co-founder of The Not Company (NotCo)
Matías Muchnick graduated among the top 10% in business administration from the University of Chile in 2011 and went on to complete a master’s in Finance in 2012. He gained some work experience in Santiago as an analyst at LarrainVial in 2010 and spent the summer working at JP Morgan in Hong Kong after his graduation in 2011.In 2012, he became an entrepreneur and founded the wellness app Chooz, a project sponsored by the Chilean government. In 2013, he co-founded Eggless, the first food company in Chile to offer vegan mayonnaise in Chilean supermarkets like Walmart and Jumbo. He exited the business in 2015 and, in the same year, joined an entrepreneurship bootcamp at the University of California, Berkley, where he approached the biochemistry department to learn more about data and science. He also completed executive programs at Harvard Business School in 2015 and at the Stanford University in 2018.In November 2015, he co-founded the Chilean foodtech Not Company (NotCo) with astrophysicist Karim Pichara, who he met in Harvard, and Pablo Zamora. Based in New York, Muchnick is the CEO of NotCo, which combines AI with food science to create plant-based products that mimic animal-based food like milk and burgers.
Matías Muchnick graduated among the top 10% in business administration from the University of Chile in 2011 and went on to complete a master’s in Finance in 2012. He gained some work experience in Santiago as an analyst at LarrainVial in 2010 and spent the summer working at JP Morgan in Hong Kong after his graduation in 2011.In 2012, he became an entrepreneur and founded the wellness app Chooz, a project sponsored by the Chilean government. In 2013, he co-founded Eggless, the first food company in Chile to offer vegan mayonnaise in Chilean supermarkets like Walmart and Jumbo. He exited the business in 2015 and, in the same year, joined an entrepreneurship bootcamp at the University of California, Berkley, where he approached the biochemistry department to learn more about data and science. He also completed executive programs at Harvard Business School in 2015 and at the Stanford University in 2018.In November 2015, he co-founded the Chilean foodtech Not Company (NotCo) with astrophysicist Karim Pichara, who he met in Harvard, and Pablo Zamora. Based in New York, Muchnick is the CEO of NotCo, which combines AI with food science to create plant-based products that mimic animal-based food like milk and burgers.
Senior Scientific Advisor and co-founder of The Not Company (NotCo)
Pablo Zamora is a biotechnologist from the University of Santiago, where he worked as a professor and research scientist until 2008. In 2009, he started his postdoctoral research on Mexico’s maize genetics at UC Davis Life Science Innovation Center. He worked there as a senior scientist and associate until 2014. In 2015, he was appointed the center’s Chief Science Officer based in Chile, a position he was in till January 2018.From 2013–2015, he also worked on various plant and microbe genomics projects as a senior scientist in Mars Advanced Research Institute. He was also an editor from 2012–2017 at the Journal of Technology Management & Innovation and worked at the non-profit PIPRA from 2010–2018 as international alliance manager in Sacramento, University of California.In 2015, he co-founded The Not Company (NotCo) based in Santiago. He was appointed CSO in February 2018, a role he led until March 2020, when he left the company to focus on a new project, AptaBuilder, a $60m program that promotes R&D for Chilean technology-based ventures. Zamora still consults as NotCo’s senior scientific advisor.
Pablo Zamora is a biotechnologist from the University of Santiago, where he worked as a professor and research scientist until 2008. In 2009, he started his postdoctoral research on Mexico’s maize genetics at UC Davis Life Science Innovation Center. He worked there as a senior scientist and associate until 2014. In 2015, he was appointed the center’s Chief Science Officer based in Chile, a position he was in till January 2018.From 2013–2015, he also worked on various plant and microbe genomics projects as a senior scientist in Mars Advanced Research Institute. He was also an editor from 2012–2017 at the Journal of Technology Management & Innovation and worked at the non-profit PIPRA from 2010–2018 as international alliance manager in Sacramento, University of California.In 2015, he co-founded The Not Company (NotCo) based in Santiago. He was appointed CSO in February 2018, a role he led until March 2020, when he left the company to focus on a new project, AptaBuilder, a $60m program that promotes R&D for Chilean technology-based ventures. Zamora still consults as NotCo’s senior scientific advisor.
Co-founder of Botika
Prima Yoga Kharisma is a software developer based in Yogyakarta, Indonesia. He graduated from Universitas Kristen Duta Wacana in 2010. After meeting Ditto Anindita, Vita Subiyakti and Galuh Koco Sadewo at the “1000 Startups” event, he decided to join their chatbot startup as a co-founder to lead the software development for Botika.
Prima Yoga Kharisma is a software developer based in Yogyakarta, Indonesia. He graduated from Universitas Kristen Duta Wacana in 2010. After meeting Ditto Anindita, Vita Subiyakti and Galuh Koco Sadewo at the “1000 Startups” event, he decided to join their chatbot startup as a co-founder to lead the software development for Botika.
Co-founder and COO of Tanijoy
Kukuh Budi Santoso graduated from Indonesia’s Universitas Brawijaya with a degree in Agriculture. While at university, he was an active in student organizations such as the IAAS (an international organization of agriculture students) and founded social enterprises. Prior to co-founding agri-investment platform Tanijoy, Kukuh ran Escape.id, a community-based tourism business.
Kukuh Budi Santoso graduated from Indonesia’s Universitas Brawijaya with a degree in Agriculture. While at university, he was an active in student organizations such as the IAAS (an international organization of agriculture students) and founded social enterprises. Prior to co-founding agri-investment platform Tanijoy, Kukuh ran Escape.id, a community-based tourism business.
Co-founder, Designer of YouClap
Joana Ramos is the Portuguese co-founder of YouClap, where she has been a designer since 2016. Previously, she worked as a designer at Aveiro-based retailer AKRIKOLAGE. She holds a degree in Design and Master's in Product Design and Engineering from the University of Aveiro.
Joana Ramos is the Portuguese co-founder of YouClap, where she has been a designer since 2016. Previously, she worked as a designer at Aveiro-based retailer AKRIKOLAGE. She holds a degree in Design and Master's in Product Design and Engineering from the University of Aveiro.
Qorium: Lab-grown premium leather for the future of luxury
The Dutch biotech startup co-founded by cell-based meat pioneer Mark Post is targeting the luxury goods market with its “clean leather” sheets made from cultivating bovine skin cells, and plans to raise up to €100m
Beyond Leather Materials: Turning apples into alt-leather for sustainable fashion
Through its Leap brand, the Danish startup cuts food waste by turning apples junked in cider factories into affordable vegan leather for the $100bn leather market
Eco-friendly vegan leather from recycled waste, made in Indonesia
In the battle for ethical consumer dollars, mass production of vegan leather by startups like Mycotech and Bell Society, could be the game-changer for the fashion industry
Biomilq: Creating cell-based mothers’ milk in a lab
With the aim of helping women struggling to breastfeed, Bill Gates-backed Biomilq is disrupting the $45bn baby formula industry developing lab-grown breast milk from mammary epithelial cells
Meatable: Cell-based meat startup secures $47m Series A for scalable technology
The Dutch startup offers a pioneering technology for quickly scaling cell-based meat production while eliminating the need for animal-derived growth media
Big Idea Ventures Founder Andrew D Ive: Asia will lead cell-based meat innovation
In a wide-ranging interview, the managing general partner of the US- and Singapore-based foodtech investor also expounds on his goal to extend sustainability to the rest of the food sector, combining good returns with doing good
Meatable joins Royal DSM to create growth media specific for cell-based meat tech
The R&D between the biotech startup and fellow Dutch nutrition conglomerate could help scale and drive the commercial viability of lab-grown meat
TreeFrog Therapeutics: Mimicking how stem cells grow in the human body
The French biotech’s proprietory technology to cultivate pluripotent stem cells in a 3D environment can be scaled to mass-produce high-quality cells to treat diseases such as Parkinson’s
TurtleTree Labs: Creating sustainable mammalian milk alternatives from stem cells
Founder’s search for high-quality dairy milk led to the creation in a lab of naturally occurring ingredients found in human milk for supply to dairy milk and infant formula businesses
Cubiq Foods: Bioreactor farms producing the food of tomorrow
Growing appetite for meat alternatives expected to fuel demand for Cubiq’s low calorie, Omega 3-enriched lab-grown fats
Cocuus: Industrial-scale solutions to design and print food
This Spanish startup is pioneering industrial-scale 3D food printing using inkjet and laser technology that prints up to 30 times faster with eye-catching food designs
Indonesian local crafts marketplace Qlapa shuts down
Series A funding failed to keep startup afloat as business remains unprofitable, regional heavyweights close in
Singapore, the place to start and grow a cellular agriculture startup
A country that imports over 90% of its food supply, Singapore has turned to foodtech, including cellular agriculture, to safeguard food security, supported by proactive regulators
iCell: Upcycling nutrients from wastewater
Hong Kong-based iCell Sustainable Nutrition makes single-cell proteins with wastewater from food and beverage factories, generating revenue and purifying the water for safe discharge or reuse
Because Animals: Pioneering cultured meat for pets
The biotech startup is disrupting the pet food processing industry with cell-based food to minimize environmental “pawprints” and promote animal welfare
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