Just Eat
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Famous techpreneur Li Yinan (b. 1970) is the former CTO of Baidu and former CEO of Wuxian Xunqi, a China Mobile subsidiary. After Li graduated from Huazhong University of Science & Technology with a master’s degree in Optics Engineering, he joined Huawei and was promoted to vice-president of its Central Research Department in just six months; in 1997 Li because the youngest vice-president at Huawei. In 2001, Li quit Huawei and started his own data communication company, Harbour Networks, which followed the same structure of Huawei and soon became its main competitor. In 2005, Harbour Networks lost in its intense battle with Huawei and was acquired by the larger player. Even though Li rejoined Huawei after the acquisition, he was never able to re-enter the core management team because of his damaged relationship with Ren Zhengfei, the founder and president of Huawei. In April 2015, Li founded his smart e-scooter company, NIU Smart Scooters. Li began investing in 2010 and joined GSR Ventures in 2011. Up to June 2015, Li had invested in more than 10 companies from the TMT sector. Li stood trial for insider trading in March 2016, according to news reports.
Famous techpreneur Li Yinan (b. 1970) is the former CTO of Baidu and former CEO of Wuxian Xunqi, a China Mobile subsidiary. After Li graduated from Huazhong University of Science & Technology with a master’s degree in Optics Engineering, he joined Huawei and was promoted to vice-president of its Central Research Department in just six months; in 1997 Li because the youngest vice-president at Huawei. In 2001, Li quit Huawei and started his own data communication company, Harbour Networks, which followed the same structure of Huawei and soon became its main competitor. In 2005, Harbour Networks lost in its intense battle with Huawei and was acquired by the larger player. Even though Li rejoined Huawei after the acquisition, he was never able to re-enter the core management team because of his damaged relationship with Ren Zhengfei, the founder and president of Huawei. In April 2015, Li founded his smart e-scooter company, NIU Smart Scooters. Li began investing in 2010 and joined GSR Ventures in 2011. Up to June 2015, Li had invested in more than 10 companies from the TMT sector. Li stood trial for insider trading in March 2016, according to news reports.
CEO and founder of SOURCE Global (formerly Zero Mass Water)
Cody Frieson is the US founder and CEO of SOURCE Global (formerly Zero Mass Water), the first off-grid drinking water production tech based on solar-powered panels. The Arizona State University Fulton Engineering School professor of innovation invented the Hydropanel, the key to SOURCE’s technology, and continues to teach part-time at the university. He is also a fellow at both the NGO Aspen Institute, which is committed to realizing a free, just and equitable society, and also at Unreasonable – an entity composed of entrepreneurs, institutions and investors dedicated to “discover profit in solving global problems.”Frieson was also previously founder, president and CTO of rechargeable zinc battery startup Fluidic Energy, another of his inventions, where he worked from 2007 to 2013, when it was acquired and became NantEnergy. In 2019, Freison won the Lemelson-MIT Student Prize for innovations to benefit the world – the US’ most prestigious student innovation award with a $500,000 prize. Frieson holds a PhD in Materials Science and Engineering from The Massachusetts Institute of Technology (MIT).
Cody Frieson is the US founder and CEO of SOURCE Global (formerly Zero Mass Water), the first off-grid drinking water production tech based on solar-powered panels. The Arizona State University Fulton Engineering School professor of innovation invented the Hydropanel, the key to SOURCE’s technology, and continues to teach part-time at the university. He is also a fellow at both the NGO Aspen Institute, which is committed to realizing a free, just and equitable society, and also at Unreasonable – an entity composed of entrepreneurs, institutions and investors dedicated to “discover profit in solving global problems.”Frieson was also previously founder, president and CTO of rechargeable zinc battery startup Fluidic Energy, another of his inventions, where he worked from 2007 to 2013, when it was acquired and became NantEnergy. In 2019, Freison won the Lemelson-MIT Student Prize for innovations to benefit the world – the US’ most prestigious student innovation award with a $500,000 prize. Frieson holds a PhD in Materials Science and Engineering from The Massachusetts Institute of Technology (MIT).
Co-founder, CCO of Cocuus
Patxi Larumbe is the Spanish CCO and co-founder at 3D printing food tech and cell-based meat startup Cocuus, where he has worked since he co-founded it in 2017. Before Cocuus, Larumbe founded and directed eight other companies, the majority, like Cocuus, also based in Pamplona, Navarre. During his extensive entrepreneurial career, Larumbe had experience with design and manufacturing in 3D processes, which he used to innovate in Cocuus. Before Cocuus, he was a director at his building materials distribution company, On Clima, for two years, which was preceded by a two-year stint heading up Tohama, an IoT tech developer for Somfy products. Prior to that, he was commercial director for 20 years at building services company Terradisa and also founded its Catalonia offices.From 2000–2013, Larumbe was the founder and board member at Acustica Arquitectonica, an acoustic architectural design company and from 1995–2005, he had the same responsibilities at his hospitality company, Ostatu Zaharra. Other companies he founded were were Render (1990–96), Netcorp Factory (1996–2000) and No Solo Futbol ("Not Just Soccer") (2000–2004). Larumbe studied electronics at first degree level in Pamplona.
Patxi Larumbe is the Spanish CCO and co-founder at 3D printing food tech and cell-based meat startup Cocuus, where he has worked since he co-founded it in 2017. Before Cocuus, Larumbe founded and directed eight other companies, the majority, like Cocuus, also based in Pamplona, Navarre. During his extensive entrepreneurial career, Larumbe had experience with design and manufacturing in 3D processes, which he used to innovate in Cocuus. Before Cocuus, he was a director at his building materials distribution company, On Clima, for two years, which was preceded by a two-year stint heading up Tohama, an IoT tech developer for Somfy products. Prior to that, he was commercial director for 20 years at building services company Terradisa and also founded its Catalonia offices.From 2000–2013, Larumbe was the founder and board member at Acustica Arquitectonica, an acoustic architectural design company and from 1995–2005, he had the same responsibilities at his hospitality company, Ostatu Zaharra. Other companies he founded were were Render (1990–96), Netcorp Factory (1996–2000) and No Solo Futbol ("Not Just Soccer") (2000–2004). Larumbe studied electronics at first degree level in Pamplona.
CEO, founder of TherapyChat
Alessandro De Sario is CEO and founder of mental health startup TherapyChat, Spain’s number one online psychotherapy platform founded in 2016. He also works for TherapyChat’s investor, the Spanish VC and startup developer Next Chance Group, on other startups in their portfolio, such as the discount aggregator app Billionhands.Prior to starting TherapyChat, De Sario spent just over three years working in different food delivery entities associated with German VC and startup incubator Rocket Internet. He oversaw the development and launch of Rocket Internet’s food delivery operations in Latin America before these entities were sold to JustEat and Delivery Hero. He was also Head of Logistics at La Nevera Roja in Spain, which was later acquired by Delivery Hero. Before these roles, De Sario spent two years in investment banking and mergers and acquisitions at HSBC in London.De Sario holds three master’s degrees: one in management from ESCP Business School; one in science from City University, London; and one in business administration from the University of Turin, Italy. He lectures part-time on International Food and Beverage Management at ESCP Business School in Turin, Italy.
Alessandro De Sario is CEO and founder of mental health startup TherapyChat, Spain’s number one online psychotherapy platform founded in 2016. He also works for TherapyChat’s investor, the Spanish VC and startup developer Next Chance Group, on other startups in their portfolio, such as the discount aggregator app Billionhands.Prior to starting TherapyChat, De Sario spent just over three years working in different food delivery entities associated with German VC and startup incubator Rocket Internet. He oversaw the development and launch of Rocket Internet’s food delivery operations in Latin America before these entities were sold to JustEat and Delivery Hero. He was also Head of Logistics at La Nevera Roja in Spain, which was later acquired by Delivery Hero. Before these roles, De Sario spent two years in investment banking and mergers and acquisitions at HSBC in London.De Sario holds three master’s degrees: one in management from ESCP Business School; one in science from City University, London; and one in business administration from the University of Turin, Italy. He lectures part-time on International Food and Beverage Management at ESCP Business School in Turin, Italy.
Early-stage-focused VC firm with a €24m first fund mainly investing in B2B and B2C digital startups headquartered in Spain. Initial investment amounts range between €70,000 and €300,000, and followup investment amounts go up to €1m per company. Describing themselves as “momentum investors” seeking quick time-to-market projects, Encomenda Smart Capital was founded in 2017 and managed by renowned Spanish angel investors Carlos Blanco, Oriol Juncosa and Miguel Sanz Sanchez, along with a network of angel investors Encomenda supports the growth of startups' portfolios and helps startups to scale at national and international levels. Encomenda invests 30% in SaaS and in projects with a recurring income model; 20% are fintech, and they also bet on the human resources, edtech and healthcare. Just two out of 25 investments have folded up between 2017 and 2020, with half the fund monies committed. Encomenda is seeking to launch a second fund in 2022 focusing on Spanish and Portuguese startups, of €40m–€50m, and multi-stage, by starting in the early-stage investments, with follow-through investments in subsequent stages.
Early-stage-focused VC firm with a €24m first fund mainly investing in B2B and B2C digital startups headquartered in Spain. Initial investment amounts range between €70,000 and €300,000, and followup investment amounts go up to €1m per company. Describing themselves as “momentum investors” seeking quick time-to-market projects, Encomenda Smart Capital was founded in 2017 and managed by renowned Spanish angel investors Carlos Blanco, Oriol Juncosa and Miguel Sanz Sanchez, along with a network of angel investors Encomenda supports the growth of startups' portfolios and helps startups to scale at national and international levels. Encomenda invests 30% in SaaS and in projects with a recurring income model; 20% are fintech, and they also bet on the human resources, edtech and healthcare. Just two out of 25 investments have folded up between 2017 and 2020, with half the fund monies committed. Encomenda is seeking to launch a second fund in 2022 focusing on Spanish and Portuguese startups, of €40m–€50m, and multi-stage, by starting in the early-stage investments, with follow-through investments in subsequent stages.
Hyperlocal healthy meal catering and delivery service bringing homemade meals designed by chefs to the workplace; utilizes under-used restaurant kitchens; unsold meals go to charities.
Hyperlocal healthy meal catering and delivery service bringing homemade meals designed by chefs to the workplace; utilizes under-used restaurant kitchens; unsold meals go to charities.
Co-founder of EatTasty
University of Minho graduate Rui Costa holds a master’s degree in Marketing and Strategic Management. Since graduation, he had been working at marketing and advertising agency BySide as a digital strategist and business developer, before leaving to focus on his startup EatTasty. He co-founded the startup with BySide colleague Orlando Lopes.
University of Minho graduate Rui Costa holds a master’s degree in Marketing and Strategic Management. Since graduation, he had been working at marketing and advertising agency BySide as a digital strategist and business developer, before leaving to focus on his startup EatTasty. He co-founded the startup with BySide colleague Orlando Lopes.
Co-founder of EatTasty
E-commerce specialist Orlando Lopes held various positions at women’s accessories brand Parfois, before joining marketing and advertising agency BySide as an account manager. At BySide, he met Rui Costa, and the two eventually co-founded food delivery startup EatTasty.
E-commerce specialist Orlando Lopes held various positions at women’s accessories brand Parfois, before joining marketing and advertising agency BySide as an account manager. At BySide, he met Rui Costa, and the two eventually co-founded food delivery startup EatTasty.
Founder and CEO of Wahyoo
Peter Shearer is a marketing communications professional who co-founded of AR&Co, a company under the WIR advertising group, that provides augmented reality-based interactive ads. As WIR's Chief Business Development Officer, he also co-founded DÄV, which creates AI-enabled interactive advertising platforms for FMCG brands in convenience stores. Peter left his position at WIR and its affiliated companies in 2017 to establish Wahyoo, an Indonesian startup that upgrades traditional roadside eateries to boost their owners' incomes.
Peter Shearer is a marketing communications professional who co-founded of AR&Co, a company under the WIR advertising group, that provides augmented reality-based interactive ads. As WIR's Chief Business Development Officer, he also co-founded DÄV, which creates AI-enabled interactive advertising platforms for FMCG brands in convenience stores. Peter left his position at WIR and its affiliated companies in 2017 to establish Wahyoo, an Indonesian startup that upgrades traditional roadside eateries to boost their owners' incomes.
CMO and co-founder of Natural Machines / Foodini
Lynette Kucsma has an MBA and BSc Marketing. She has worked in the technology and consumer goods sectors, including a marketing and communication role in Fortune 500 companies like Microsoft.Based in Barcelona, she is passionate about healthy eating and technology. In 2012, Kucsma co-founded Natural Machines to design food-grade home appliances for both B2B and B2C customers. The company recently launched a 3D food printer equipped with laser-cooking technology.Kucsma was named by CNN as one of “7 tech superheroes” to watch. She also mentors startups in the hardware and IoT space.
Lynette Kucsma has an MBA and BSc Marketing. She has worked in the technology and consumer goods sectors, including a marketing and communication role in Fortune 500 companies like Microsoft.Based in Barcelona, she is passionate about healthy eating and technology. In 2012, Kucsma co-founded Natural Machines to design food-grade home appliances for both B2B and B2C customers. The company recently launched a 3D food printer equipped with laser-cooking technology.Kucsma was named by CNN as one of “7 tech superheroes” to watch. She also mentors startups in the hardware and IoT space.
CEO and co-founder of Singrow
With a PhD in molecular biology from NUS, Bao Shengjie, CEO and co-founder of Singrow, is a plant physiology expert who has been focusing his research for more than six years on expediting growth and improving yields. He grew up in Ningbo, a coastal city of China’s eastern Zhejiang Province. In 2011, he graduated from esteemed Zhejiang University with a bachelor's degree. He also studied bioinformatics at North Carolina State University, followed by studies at NUS. Since 2017, he has been an NUS research fellow. Strawberry has his favourite fruit since childhood. After moving to Singapore, he found that strawberries from the local supermarket were nothing close to those he had been eating for years. That sparked his study into the problem of Singapore’s local strawberry market, which in turn caused him to explore the urban farming industry with his plant physiology and molecular biology knowledge. Besides founding Singrow, he is the breeder of the company’s signature White Crystal Strawberry and invented the Fast Cultivation Method.
With a PhD in molecular biology from NUS, Bao Shengjie, CEO and co-founder of Singrow, is a plant physiology expert who has been focusing his research for more than six years on expediting growth and improving yields. He grew up in Ningbo, a coastal city of China’s eastern Zhejiang Province. In 2011, he graduated from esteemed Zhejiang University with a bachelor's degree. He also studied bioinformatics at North Carolina State University, followed by studies at NUS. Since 2017, he has been an NUS research fellow. Strawberry has his favourite fruit since childhood. After moving to Singapore, he found that strawberries from the local supermarket were nothing close to those he had been eating for years. That sparked his study into the problem of Singapore’s local strawberry market, which in turn caused him to explore the urban farming industry with his plant physiology and molecular biology knowledge. Besides founding Singrow, he is the breeder of the company’s signature White Crystal Strawberry and invented the Fast Cultivation Method.
CTO, co-founder of Teliman
Abdoulaye Maiga is CTO and co-founder at Teliman, Mali’s first on-demand mobility startup and one of francophone Africa’s first, where he has worked since its launch in 2018. Before that, he was CTO and co-founder at French real estate startup Wemblee where he still works part-time from Mali, initially simultaneously working as a salesforce administrator and developer in chemical company SEPPIC.Maiga previously worked at Rakuten in Tokyo for one year as a research and development VR scientist and also completed a stint at Accenture in Paris as an information system consultant. He also completed short stints in engineering at BCS Group in New Zealand and in business development at EATOPS in the Netherlands. The Malian national obtained two master’s degrees in innovation economics from Universite Paris-Saclay (2017) and in computer science from Keio University in Tokyo (2015), after winning scholarships to study overseas.
Abdoulaye Maiga is CTO and co-founder at Teliman, Mali’s first on-demand mobility startup and one of francophone Africa’s first, where he has worked since its launch in 2018. Before that, he was CTO and co-founder at French real estate startup Wemblee where he still works part-time from Mali, initially simultaneously working as a salesforce administrator and developer in chemical company SEPPIC.Maiga previously worked at Rakuten in Tokyo for one year as a research and development VR scientist and also completed a stint at Accenture in Paris as an information system consultant. He also completed short stints in engineering at BCS Group in New Zealand and in business development at EATOPS in the Netherlands. The Malian national obtained two master’s degrees in innovation economics from Universite Paris-Saclay (2017) and in computer science from Keio University in Tokyo (2015), after winning scholarships to study overseas.
Armed with Asian and European experience, Miguel Amaro co-founded Uniplaces in 2011. He earned his bachelor’s degree in Finance from the University of Nottingham, and took a course in Chinese Studies at East China Normal University. He obtained his master’s in Management, with a concentration in Global Entrepreneurship, from Babson Graduate School. Amaro also spent two months as an analyst at Grameen Bank in Dhaka, Bangladesh. While developing Uniplaces, he was an entrepreneur-in-residence at Picvic Labs (France), Zhejiang University Innovation Institute (China) and Osram (United States). Amaro is currently part of the World Economic Forum’s Global Shapers. As an investor, to date, he has only invested in Portuguese healthy food service EatTasty and part funding the company's angel, pre-seed and seed rounds, with undisclosed investments.
Armed with Asian and European experience, Miguel Amaro co-founded Uniplaces in 2011. He earned his bachelor’s degree in Finance from the University of Nottingham, and took a course in Chinese Studies at East China Normal University. He obtained his master’s in Management, with a concentration in Global Entrepreneurship, from Babson Graduate School. Amaro also spent two months as an analyst at Grameen Bank in Dhaka, Bangladesh. While developing Uniplaces, he was an entrepreneur-in-residence at Picvic Labs (France), Zhejiang University Innovation Institute (China) and Osram (United States). Amaro is currently part of the World Economic Forum’s Global Shapers. As an investor, to date, he has only invested in Portuguese healthy food service EatTasty and part funding the company's angel, pre-seed and seed rounds, with undisclosed investments.
Established in 2011, Shilling Capital Partners is a Portuguese angel investment fund and one of the three subsidiaries of Mogope, a Portuguese investment manager, whose partners are also co-founders of Shilling. To date, the company has invested in 18 startups, both tech and bricks-and-mortar, and has managed three exits, including BestTables that was acquired by TripAdvisor. It typically invests between €250,000 and €1m in seed and Series A rounds and ensures liquidity until the next funding round, or when the startup becomes capable of funding its own growth. Recent investments include petcare marketplace Barkyn, healthy meal service delivery app EatTasty and blockchain-based online betting application BetProtocol.
Established in 2011, Shilling Capital Partners is a Portuguese angel investment fund and one of the three subsidiaries of Mogope, a Portuguese investment manager, whose partners are also co-founders of Shilling. To date, the company has invested in 18 startups, both tech and bricks-and-mortar, and has managed three exits, including BestTables that was acquired by TripAdvisor. It typically invests between €250,000 and €1m in seed and Series A rounds and ensures liquidity until the next funding round, or when the startup becomes capable of funding its own growth. Recent investments include petcare marketplace Barkyn, healthy meal service delivery app EatTasty and blockchain-based online betting application BetProtocol.
Portuguese state investment company PME Investimentos is the country's most prolific tech investor. Founded in 1989 as a joint stock company, SULPEDIP was under the supervision of the Bank of Portugal and changed its name to PME in 1998. The main aim is to help local SMEs to access funding and financial management services to develop and expand internationally. PME has invested in hundreds of startups, both tech and non-tech focused, across market verticals. It also manages several funds, including 200M that was launched in 2016 to focus on investments in Portugal-based startups. The co-investment fund of €200m prioritizes startups based in the Northern, Central, Alentejo, Lisbon and Algarve regions. The fund matches up to 100% of the private investors’ commitment, subject to a minimum investment of €500,000 and a maximum of €5m. Recent investments include petfood e-commerce Barkyn's €1.1m seed round, €4.2m Series A of made-to-order designer Platforme and a €650,000 contribution in the second phase of healthy food service EatTasty's €1.75m seed round.
Portuguese state investment company PME Investimentos is the country's most prolific tech investor. Founded in 1989 as a joint stock company, SULPEDIP was under the supervision of the Bank of Portugal and changed its name to PME in 1998. The main aim is to help local SMEs to access funding and financial management services to develop and expand internationally. PME has invested in hundreds of startups, both tech and non-tech focused, across market verticals. It also manages several funds, including 200M that was launched in 2016 to focus on investments in Portugal-based startups. The co-investment fund of €200m prioritizes startups based in the Northern, Central, Alentejo, Lisbon and Algarve regions. The fund matches up to 100% of the private investors’ commitment, subject to a minimum investment of €500,000 and a maximum of €5m. Recent investments include petfood e-commerce Barkyn's €1.1m seed round, €4.2m Series A of made-to-order designer Platforme and a €650,000 contribution in the second phase of healthy food service EatTasty's €1.75m seed round.
Tonic App: Just the tonic for overburdened doctors
CEO Daniela Seixas and COO Gonçalo Vilaça discussed Tonic App, their free solution for streamlining administrative tasks in the medical sector
For your X-ray records, just check the cloud
A Chinese startup has built a digital medical image library on the cloud, bringing ease and cost savings to patients, doctors and hospitals countrywide
Singapore, the place to start and grow a cellular agriculture startup
A country that imports over 90% of its food supply, Singapore has turned to foodtech, including cellular agriculture, to safeguard food security, supported by proactive regulators
Get fit and healthy with these Indonesian wellness startups
The wellness lifestyle trend continues to grow in popularity in Indonesia, and startups want a piece of the action
The Store Front: Striving to disrupt streaming with just rewards for musicians
Dubbing itself “the most equitable store around,” The Store Front aims to provide the fairest possible digital sales platform for musicians
Startup shutdown: Some takeaways from BlackGarlic’s demise
Meal subscription service BlackGarlic shut down in July, blaming the high costs of customer acquisition and retention. Here’s a look at why the Blue Apron copy couldn't satisfy the Indonesian market’s palate
Plant-based eggs (Part II): The foodtech startups to watch
Here’s a shortlist of the foodtech startups to watch in the global vegan egg market
Oscillum: The intelligent label to reduce food waste
The Spanish biotech startup has developed sensors embedded in biodegradable plastic labels to monitor “product freshness” beyond expiration dates, helping consumers to avoid food waste and save money
Meituan, the “Amazon for local services”
Now worth over US$50 billion, the company has always focused on one end-goal: help consumers eat better, live better
Future Food Asia 2021: Long road ahead for the clean meat industry
Crucial basic research is still needed to ensure the safety, quality, and production efficiency of lab-grown meat. Concerted public and private sector efforts will accelerate progress
New Food Invest: Challenges of growing an alt-protein startup
Founders of three alt-protein startups in the US share what motivated them to start, their personal experiences growing the businesses, getting funding and finding strategic partners
Cocuus: Industrial-scale solutions to design and print food
This Spanish startup is pioneering industrial-scale 3D food printing using inkjet and laser technology that prints up to 30 times faster with eye-catching food designs
Kibus Petcare: World's first auto-cook and -dispense healthy pet food device
Kibus Petcare applies the healthy eating revolution to the ever-growing pet-care business, eyes sales in 25 countries after crowdfunding launch
Meatable: Cell-based meat startup secures $47m Series A for scalable technology
The Dutch startup offers a pioneering technology for quickly scaling cell-based meat production while eliminating the need for animal-derived growth media
Future Food Asia 2021: Fireside chat with Green Monday's David Yeung
For Chinese startup Green Monday, it’s important to resonate with different local audiences by adapting to local culture and dietary habits and continuously fine-tuning existing products
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