Singapore Food Agency
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ARTICLES (413)
CEO and Founder of BioMind
Raymond Moh graduated from National University of Singapore with double bachelor’s degrees in Engineering and Business Administration in 2013. In 2017, he completed a two-year MBA program run by Strathclyde Business School.In 2011, he joined Techkura Pte Ltd as a senior technology advisor. He worked at the Singapore company for over six years to provide technology-related consulting services to over 50 institutions. In June 2017, he established Hanalytics Pte Ltd that owns BioMind. The company won a SG:D Techblazer gold award in 2019.
Raymond Moh graduated from National University of Singapore with double bachelor’s degrees in Engineering and Business Administration in 2013. In 2017, he completed a two-year MBA program run by Strathclyde Business School.In 2011, he joined Techkura Pte Ltd as a senior technology advisor. He worked at the Singapore company for over six years to provide technology-related consulting services to over 50 institutions. In June 2017, he established Hanalytics Pte Ltd that owns BioMind. The company won a SG:D Techblazer gold award in 2019.
Founded in 1813 as a small grain-trading firm in Arlon, France (now Belgium), Continental Grain Company (CGC) is now headquartered in New York. It has operations in 10 countries and employs over 13,500 people worldwide. Business activities include animal feeds, aquaculture and meat production.Besides interests in the food, agribusiness and commodities sectors, CGC also manages different asset classes like private equity, listed securities and venture capital. Its investment portfolio includes more than 30 food and agribusiness companies, ranging from early-stage ventures to established market leaders across the US, China and Latin America.CGC Asia mainly invests in feed milling, animal husbandry, meat production and processing businesses in the region. Direct investments are made through Continental Capital Limited in China, focusing on high‐growth food and agribusiness firms.
Founded in 1813 as a small grain-trading firm in Arlon, France (now Belgium), Continental Grain Company (CGC) is now headquartered in New York. It has operations in 10 countries and employs over 13,500 people worldwide. Business activities include animal feeds, aquaculture and meat production.Besides interests in the food, agribusiness and commodities sectors, CGC also manages different asset classes like private equity, listed securities and venture capital. Its investment portfolio includes more than 30 food and agribusiness companies, ranging from early-stage ventures to established market leaders across the US, China and Latin America.CGC Asia mainly invests in feed milling, animal husbandry, meat production and processing businesses in the region. Direct investments are made through Continental Capital Limited in China, focusing on high‐growth food and agribusiness firms.
Jim Rogers is an American businessman, investor, financial commentator and author based in Singapore. He invests primarily in the secondary market.
Jim Rogers is an American businessman, investor, financial commentator and author based in Singapore. He invests primarily in the secondary market.
Zero-waste app OLIO is rapidly scaling, letting retailers and households donate or swap surplus food and other goods in local communities in 50+ countries.
Zero-waste app OLIO is rapidly scaling, letting retailers and households donate or swap surplus food and other goods in local communities in 50+ countries.
Co-founder and CTO of Bukalapak
Bandung Institute of Technology graduate Nugroho Heru Cahyono was a freelance programmer and a CTO for digital agency Suitmedia before co-founding BukaLapak. He holds a bachelor degree in Informatics.
Bandung Institute of Technology graduate Nugroho Heru Cahyono was a freelance programmer and a CTO for digital agency Suitmedia before co-founding BukaLapak. He holds a bachelor degree in Informatics.
Picart Petcare is the family business of Albert Icart Martori, co-founder of Kibus Petcare. It has been in operation since 1953 and is based in Barcelona. Not usually an investor in tech or startups, it has invested solely in healthy pet food preparation hardware startup Kibus with a pre-seed investment of €120,000 in 1Q 2019. Picart distributes pet food and animal feed in more than 25 European and Middle Eastern markets and is set to be a key distributor of Kibus' hardware.
Picart Petcare is the family business of Albert Icart Martori, co-founder of Kibus Petcare. It has been in operation since 1953 and is based in Barcelona. Not usually an investor in tech or startups, it has invested solely in healthy pet food preparation hardware startup Kibus with a pre-seed investment of €120,000 in 1Q 2019. Picart distributes pet food and animal feed in more than 25 European and Middle Eastern markets and is set to be a key distributor of Kibus' hardware.
Co-founder and CEO of Baozupo
Nicknamed “Yijie”, Guo Yi ran a successful PR agency for over a decade before founding Baozupo in 2014. She is a graduate of China University of Political Science and Law.
Nicknamed “Yijie”, Guo Yi ran a successful PR agency for over a decade before founding Baozupo in 2014. She is a graduate of China University of Political Science and Law.
The first in Asia and third in the world to create alternative protein from methane, offering a cost-effective, circular economy solution, producing high-protein animal feed.
The first in Asia and third in the world to create alternative protein from methane, offering a cost-effective, circular economy solution, producing high-protein animal feed.
Alberto Knapp Bjeren has more than 20 years of experience in the tech startup ecosystem in Spain and internationally. He is the CEO of London-based digital tech PR agency Wunderman Thompson. He also founded the agency’s Madrid-based digital consultancy The Cocktail that has offices in London, New York, Mexico City and Bogota.Knapp is also a partner and advisor at Seaya Ventures, a Spanish VC with investments in startups like Cabify and Glovo. As an angel investor, he has participated in the pre-seed and seed rounds of Spain’s femtech WOOM and other undisclosed startups.
Alberto Knapp Bjeren has more than 20 years of experience in the tech startup ecosystem in Spain and internationally. He is the CEO of London-based digital tech PR agency Wunderman Thompson. He also founded the agency’s Madrid-based digital consultancy The Cocktail that has offices in London, New York, Mexico City and Bogota.Knapp is also a partner and advisor at Seaya Ventures, a Spanish VC with investments in startups like Cabify and Glovo. As an angel investor, he has participated in the pre-seed and seed rounds of Spain’s femtech WOOM and other undisclosed startups.
Co-founder of Jimaisong
Former co-founder of Nasdaq-listed eFuture Zou Hongjun helped built the supply chain IT systems of over 50% of China’s top 100 chain-store enterprises. The Chongqing University graduate also has years of experience in fresh food e-commerce.
Former co-founder of Nasdaq-listed eFuture Zou Hongjun helped built the supply chain IT systems of over 50% of China’s top 100 chain-store enterprises. The Chongqing University graduate also has years of experience in fresh food e-commerce.
Mustard Seed MAZE is a Lisbon-based VC firm that invests in early-stage startups, primarily in social impact enterprises. Endowed with €40m, the VC has invested in projects dealing with food wastage, human trafficking, postnatal depression and general healthcare.So far, it has managed one exit, with the majority of its portfolio of 20 companies based in Europe. Recent investment rounds include $3m seed funding for Portuguese mesh network tech HypeLabs, €1.15m seed round for Spanish fintech StudentFinance and $12m Series B round for UK-based food waste app Winnow.
Mustard Seed MAZE is a Lisbon-based VC firm that invests in early-stage startups, primarily in social impact enterprises. Endowed with €40m, the VC has invested in projects dealing with food wastage, human trafficking, postnatal depression and general healthcare.So far, it has managed one exit, with the majority of its portfolio of 20 companies based in Europe. Recent investment rounds include $3m seed funding for Portuguese mesh network tech HypeLabs, €1.15m seed round for Spanish fintech StudentFinance and $12m Series B round for UK-based food waste app Winnow.
Based in the municipality of Falkenburg, the Bertebos Foundation was founded in 1994 by Olof and Brita Stenström to promote education and scientific research in the food industry. The family-run foundation holds 30% shares in the family business Bertegruppen AB. The group’s food brand portfolio includes producer of ice-cream and sorbets SIA Glass and Berte Qvarn that runs a dairy farm, flour mill and bakery.
Based in the municipality of Falkenburg, the Bertebos Foundation was founded in 1994 by Olof and Brita Stenström to promote education and scientific research in the food industry. The family-run foundation holds 30% shares in the family business Bertegruppen AB. The group’s food brand portfolio includes producer of ice-cream and sorbets SIA Glass and Berte Qvarn that runs a dairy farm, flour mill and bakery.
CTO and Co-founder of Nusantics
Revata Utama has worked as an engineer and scientist in various biomedical R&D projects. After graduating from the National University of Singapore in 2012 with a bachelor's in Life and Biomedical Sciences, Utama joined Delta Electronics in 2013. He worked as a biomedical engineer from 2013 to 2017, as part of the R&D teams for joint projects with Singapore's Institute of Bioengineering and Nanotechnology (IBN) at Biopolis.In June 2017, he joined JN Medsys in Singapore to conduct research on polymerase chain reaction (PCR) chip projects. He left Medsys in January 2020 to return to Indonesia and run Nusantics full-time as CTO to lead the company's research into genomics-based services.
Revata Utama has worked as an engineer and scientist in various biomedical R&D projects. After graduating from the National University of Singapore in 2012 with a bachelor's in Life and Biomedical Sciences, Utama joined Delta Electronics in 2013. He worked as a biomedical engineer from 2013 to 2017, as part of the R&D teams for joint projects with Singapore's Institute of Bioengineering and Nanotechnology (IBN) at Biopolis.In June 2017, he joined JN Medsys in Singapore to conduct research on polymerase chain reaction (PCR) chip projects. He left Medsys in January 2020 to return to Indonesia and run Nusantics full-time as CTO to lead the company's research into genomics-based services.
Co-founder and CTO of Allozymes
Akbar Vahidi is an Iranian researcher turned entrepreneur based in Singapore. After graduating in 2010 with a bachelor’s in chemical engineering from Sharif University of Technology, he pursued a PhD in chemical and biomolecular engineering at the National University of Singapore (NUS). Vahidi earned his PhD in 2015 and briefly worked as a research fellow at Nanyang Technological University before returning to NUS to pursue research.At NUS, he was a part of a research group that developed a new enzyme screening method based on microfluidics technology. With fellow NUS PhD graduate Peyman Salehian, Vahidi secured an exclusive license to use the technology and established Allozymes, a startup that offers enzyme engineering services. Vahidi became the CTO of Allozymes.
Akbar Vahidi is an Iranian researcher turned entrepreneur based in Singapore. After graduating in 2010 with a bachelor’s in chemical engineering from Sharif University of Technology, he pursued a PhD in chemical and biomolecular engineering at the National University of Singapore (NUS). Vahidi earned his PhD in 2015 and briefly worked as a research fellow at Nanyang Technological University before returning to NUS to pursue research.At NUS, he was a part of a research group that developed a new enzyme screening method based on microfluidics technology. With fellow NUS PhD graduate Peyman Salehian, Vahidi secured an exclusive license to use the technology and established Allozymes, a startup that offers enzyme engineering services. Vahidi became the CTO of Allozymes.
Chief Strategist, CTO and co-founder of TurtleTree Labs
Max Rye graduated in computer science at the University of California, Davis, in 2001. Currently based in Berkeley, Rye has worked in the IT industry for over 15 years. He was the CEO of Royal IT from 2003 to 2018 in California. He was also a senior information technology specialist at Mahler Enterprises from 2011 to 2018.In 2019, he set up TurtleTree Labs in Singapore with Lin Fengru whom he had previously met at a Google conference. He became the CTO of TurtleTree Labs with Lin as CEO. In January 2020, he was appointed chief strategist based at the company’s office in San Francisco. In December 2020, he and Lin also co-founded TurtleTree Scientific in Singapore.
Max Rye graduated in computer science at the University of California, Davis, in 2001. Currently based in Berkeley, Rye has worked in the IT industry for over 15 years. He was the CEO of Royal IT from 2003 to 2018 in California. He was also a senior information technology specialist at Mahler Enterprises from 2011 to 2018.In 2019, he set up TurtleTree Labs in Singapore with Lin Fengru whom he had previously met at a Google conference. He became the CTO of TurtleTree Labs with Lin as CEO. In January 2020, he was appointed chief strategist based at the company’s office in San Francisco. In December 2020, he and Lin also co-founded TurtleTree Scientific in Singapore.
Singapore, the place to start and grow a cellular agriculture startup
A country that imports over 90% of its food supply, Singapore has turned to foodtech, including cellular agriculture, to safeguard food security, supported by proactive regulators
Turning Singapore into an Edible Garden City
Urban agriculture startup Edible Garden City embraces new tech for intensive, space-saving farming while staying true to its community-driven values
Future Food Asia 2021: Two winners take home $100,000 each
Agrifood startups, corporations and investors urged to collaborate and take action, tackling challenges in nutrition and climate change
Plant-based eggs (Part II): The foodtech startups to watch
Here’s a shortlist of the foodtech startups to watch in the global vegan egg market
Future Food Asia: Temasek, Continental Grain on investing in agrifood in Singapore and China
The two heavyweight investors discuss opportunities, needs and how agrifood startups can scale in Asian markets
Future Food Asia 2021 announces finalists for $100,000 prize
Ten startups from agrifood tech and cleantech sectors will pitch during the five-day conference, are also eligible for two more prizes from sponsors Cargill and Thai Wah
Meatable joins Royal DSM to create growth media specific for cell-based meat tech
The R&D between the biotech startup and fellow Dutch nutrition conglomerate could help scale and drive the commercial viability of lab-grown meat
Bobobobo: Indonesian luxury at a click
Amid a booming local e-commerce market, this startup carves a niche for itself in upscale trending goods and experiences influenced by Indonesia’s rich traditions
SWITCH Singapore 2021: How startups, corporates and government can co-create smart cities
The next generation of adaptive spaces will harness big data, deep tech and analytics to respond intelligently to both changing environments and human needs, says an expert panel
SWITCH Singapore: Alternative protein sure to take off in Asia, with Singapore as innovation hotbed
In an in-depth discussion, food industry experts say products made with alternative protein in hybrid forms could offer the fastest route to commercialization
Sophie's Bionutrients: Alternative protein from microalgae
Inspired by fish in the ocean, the startup developed microalgae-based flour that can take on unlimited forms, textures or colors to make almost any alt protein product
OLIO: Zero food waste app expands with new product categories, going global
Recent $43m Series B funding will let sustainability app more than triple hiring, add homemade products and household goods to product listings
Heura by Foods for Tomorrow: Another new kid on the multibillion-dollar alternative protein market
Already selling in nine countries, Heura’s recent entry into the UK, Europe's largest market for meat substitutes, could prove its biggest test to date
Big Idea Ventures Founder Andrew D Ive: Asia will lead cell-based meat innovation
In a wide-ranging interview, the managing general partner of the US- and Singapore-based foodtech investor also expounds on his goal to extend sustainability to the rest of the food sector, combining good returns with doing good
Future Food Asia by ID Capital: Introducing Asia's agrifood startups to the world
More than a meeting of startups and investors, the conference showcases ID Capital’s investment thesis and Big Ag’s support for agrifood tech in the world’s most populous region
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