Sustainable Food Ventures
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DATABASE (515)
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ARTICLES (462)
CEO of Krakakoa
Sabrina Mustopo is the founder and CEO of Krakakoa Chocolate, a "farmer-to-bar" social enterprise that works directly with smallholder cocoa farmers to produce chocolate. She is also an independent consultant with experience in strategy, project management, agriculture and sustainable development. Mustopo previously worked in Singapore as an associate and research analyst for international consultancy McKinsey & Co., where she focused on climate change and agricultural topics and served public sector clients in the Asia-Pacific region and East Africa. She graduated magna cum laude from Cornell University in Ithaca, New York, with a Bachelor of Science degree in International Agriculture and Rural Development.
Sabrina Mustopo is the founder and CEO of Krakakoa Chocolate, a "farmer-to-bar" social enterprise that works directly with smallholder cocoa farmers to produce chocolate. She is also an independent consultant with experience in strategy, project management, agriculture and sustainable development. Mustopo previously worked in Singapore as an associate and research analyst for international consultancy McKinsey & Co., where she focused on climate change and agricultural topics and served public sector clients in the Asia-Pacific region and East Africa. She graduated magna cum laude from Cornell University in Ithaca, New York, with a Bachelor of Science degree in International Agriculture and Rural Development.
CFO, CMO and co-founder of RecyGlo
Initially trained as an electrical engineer at Thanlyin Technological University in 2009, Okka Phyo Maung went on to obtain a joint degree in American studies, sustainable and green tech from Colorado State University and Daejeon University in South Korea. He also provided research and technical support for two local universities while studying in Korea.In 2013, he went to study at Vesalius College in Brussels and graduated in business administration in 2017. While living in Brussels, he gained work experience as a data analyst at Management Centre Europe and was a cost consultant at Bridgewater Consulting.In Myanmar, he has worked as a project coordinator for the construction of telecoms towers in 2013. He was also an advisory consultant for accounting firm EY’s financial due diligence projects. In 2018, he began working full-time as the CFO and CMO of RecyGlo, Myanmar’s first waste management and recycling tech company.
Initially trained as an electrical engineer at Thanlyin Technological University in 2009, Okka Phyo Maung went on to obtain a joint degree in American studies, sustainable and green tech from Colorado State University and Daejeon University in South Korea. He also provided research and technical support for two local universities while studying in Korea.In 2013, he went to study at Vesalius College in Brussels and graduated in business administration in 2017. While living in Brussels, he gained work experience as a data analyst at Management Centre Europe and was a cost consultant at Bridgewater Consulting.In Myanmar, he has worked as a project coordinator for the construction of telecoms towers in 2013. He was also an advisory consultant for accounting firm EY’s financial due diligence projects. In 2018, he began working full-time as the CFO and CMO of RecyGlo, Myanmar’s first waste management and recycling tech company.
Founder, CEO of Satelligence
Niels Wielaard is the Dutch CEO, founder and co-owner of Satelligence, a SaaS platform using satellite data and AI to help corporates improve their supply chain sustainability and track environmental risks. Before founding Satelligence in 2016, he spent 14 years at earth-monitoring company SarVision, which is a spin-off of Wageningen University in Utrecht, where he was a senior project manager and, previously, a remote sensing and geo-information specialist. Wielaard holds a master’s in Forestry from Wageningen University and has always been passionate about forest sustainability. His other work experience includes one year as a GIS research analyst at another Utrecht-based initiative, the Copernicus Institute of Sustainable Development, as part of a post-master’s research project developing a new mapping methodology for the design of biological corridors. He also completed stints during his studies working on pilot forestry-based carbon offset projects at an NGO and in forest certification research for the Dutch space agency, Space Netherlands.
Niels Wielaard is the Dutch CEO, founder and co-owner of Satelligence, a SaaS platform using satellite data and AI to help corporates improve their supply chain sustainability and track environmental risks. Before founding Satelligence in 2016, he spent 14 years at earth-monitoring company SarVision, which is a spin-off of Wageningen University in Utrecht, where he was a senior project manager and, previously, a remote sensing and geo-information specialist. Wielaard holds a master’s in Forestry from Wageningen University and has always been passionate about forest sustainability. His other work experience includes one year as a GIS research analyst at another Utrecht-based initiative, the Copernicus Institute of Sustainable Development, as part of a post-master’s research project developing a new mapping methodology for the design of biological corridors. He also completed stints during his studies working on pilot forestry-based carbon offset projects at an NGO and in forest certification research for the Dutch space agency, Space Netherlands.
CPO and co-founder of agroSingularity
Biologist Luis Rubio González has a PhD and over 15 years of experience as a researcher and consultant in public and private organizations. He also completed an Advanced Studies Certification at the University of Murcia and has a master's in Food Quality and Safety from the Madrid Institute of Training (IMF Business School). In 2019, he became the co-founder and CPO of agroSingularity, a Murcia-based foodtech producing natural powder ingredients from raw materials sourced from wasted agricultural by-products.
Biologist Luis Rubio González has a PhD and over 15 years of experience as a researcher and consultant in public and private organizations. He also completed an Advanced Studies Certification at the University of Murcia and has a master's in Food Quality and Safety from the Madrid Institute of Training (IMF Business School). In 2019, he became the co-founder and CPO of agroSingularity, a Murcia-based foodtech producing natural powder ingredients from raw materials sourced from wasted agricultural by-products.
For rich Chinese wanting to acquire nice things and good taste, glamorous lifestyle editor Wendy can help with her online magazine, e-store and offline events.
For rich Chinese wanting to acquire nice things and good taste, glamorous lifestyle editor Wendy can help with her online magazine, e-store and offline events.
VNV Global was originally founded as Vostok Nafta in 1996, with its first investment in Russia. The investment vehicle initially focused on investments in agriculture and natural resources, but began to diversify into early consumer internet companies like Avito and Tinkoff Bank. Shares were listed on NASDAQ OMX and the VC pivoted to high-growth tech investments in 2007. In 2015, the name was changed to Vostok New Ventures and shortened to VNV Global in 2020 to reflect its international strategy to expand outside Europe.The mid-cap NASDAQ Stockholm exchange-listed VNV mainly invests in mobility, medtech and marketplaces. It currently has 31 startups in its portfolio and six exits managed to date. Recent investments led by VNV include the $43m Series B funding of London-based food waste app OLIO in September 2021 and the $1.6m seed round of Vietnamese dating app Fika in October 2021.
VNV Global was originally founded as Vostok Nafta in 1996, with its first investment in Russia. The investment vehicle initially focused on investments in agriculture and natural resources, but began to diversify into early consumer internet companies like Avito and Tinkoff Bank. Shares were listed on NASDAQ OMX and the VC pivoted to high-growth tech investments in 2007. In 2015, the name was changed to Vostok New Ventures and shortened to VNV Global in 2020 to reflect its international strategy to expand outside Europe.The mid-cap NASDAQ Stockholm exchange-listed VNV mainly invests in mobility, medtech and marketplaces. It currently has 31 startups in its portfolio and six exits managed to date. Recent investments led by VNV include the $43m Series B funding of London-based food waste app OLIO in September 2021 and the $1.6m seed round of Vietnamese dating app Fika in October 2021.
Founded in Nairobi in 2017, Chandaria Capital invests in African tech and non-tech startups across market segments. It currently has 13 companies in its portfolio. Recent investments include Kenyan diagnostics medtech startup Ilhara Health’s $3.8m Series A round in 2020 and $735,000 seed funding in 2019. The VC has also joined the seed investment round for Kenyan food and beverage startup Savannah Brand in 2019.
Founded in Nairobi in 2017, Chandaria Capital invests in African tech and non-tech startups across market segments. It currently has 13 companies in its portfolio. Recent investments include Kenyan diagnostics medtech startup Ilhara Health’s $3.8m Series A round in 2020 and $735,000 seed funding in 2019. The VC has also joined the seed investment round for Kenyan food and beverage startup Savannah Brand in 2019.
Enlightened Hospitality Investments (EHI)
Enlightened Hospitality Investments (EHI) is a New York-based growth fund launched by Danny Meyer and his Union Square Hospitality Group (USHG). The fund leverages USHG's network of chefs, IT, marketers, and industry experts.Active since the early ’90s, it currently has $220m under management. To date, EHI has made eight investments bringing technology into the hospitality sector through companies operating in the food and beverage space.
Enlightened Hospitality Investments (EHI) is a New York-based growth fund launched by Danny Meyer and his Union Square Hospitality Group (USHG). The fund leverages USHG's network of chefs, IT, marketers, and industry experts.Active since the early ’90s, it currently has $220m under management. To date, EHI has made eight investments bringing technology into the hospitality sector through companies operating in the food and beverage space.
Co-founder and CEO of BlackGarlic
Michael Saputra is best known for establishing the successful food ordering website Klik-Eat with co-founder Willy Haryanto. They sold the business in June 2015 and went on to develop a meal kit startup BlackGarlic.An electrical engineering graduate from Purdue University in USA, Michael had worked briefly at Bosch, Whirlpool Corporation and Maxim Integrated Products before his master’s program at the University of Texas in Dallas. He made a career switch as a business analyst at Asia Pulp & Paper before co-founding Klik-Eat in June 2011.
Michael Saputra is best known for establishing the successful food ordering website Klik-Eat with co-founder Willy Haryanto. They sold the business in June 2015 and went on to develop a meal kit startup BlackGarlic.An electrical engineering graduate from Purdue University in USA, Michael had worked briefly at Bosch, Whirlpool Corporation and Maxim Integrated Products before his master’s program at the University of Texas in Dallas. He made a career switch as a business analyst at Asia Pulp & Paper before co-founding Klik-Eat in June 2011.
Co-founder of Sampingan
Dimas Pramudya graduated with a bachelor's in Business from Universitas Padjadjaran, Indonesia. Between 2011 and 2013 while still at university, Dimas became the corporate funding head of Keuken, securing corporate sponsorships for the popular Bandung food festival. In 2014, he joined Sony Indonesia, managing the company's portable audio product sales, before moving to Go-Jek in 2017 to head up the company's growth experiments in Go-Tix and Go-Pay. Dimas and former Go-Jek colleague Wisnu Nugrahadi established gig marketplace app Sampingan in 2018.
Dimas Pramudya graduated with a bachelor's in Business from Universitas Padjadjaran, Indonesia. Between 2011 and 2013 while still at university, Dimas became the corporate funding head of Keuken, securing corporate sponsorships for the popular Bandung food festival. In 2014, he joined Sony Indonesia, managing the company's portable audio product sales, before moving to Go-Jek in 2017 to head up the company's growth experiments in Go-Tix and Go-Pay. Dimas and former Go-Jek colleague Wisnu Nugrahadi established gig marketplace app Sampingan in 2018.
Co-founder of Magalarva
Xandega Tahajuansya is a co-founder of property developer PT Magale Sayana Indonesia and STUDIORAMA, an Indonesian art collective. The London School of Public Relations graduate had worked briefly at insurance company Manulife and film studio Kinekuma. Xandega is also a member of the Polka Wars band, together with fellow Magale co-founder Karaeng Adjie. Both are not actively involved with Magalarva, since Magale completed an eco-living residential development and moved on to another project to recycle food waste using larvae.
Xandega Tahajuansya is a co-founder of property developer PT Magale Sayana Indonesia and STUDIORAMA, an Indonesian art collective. The London School of Public Relations graduate had worked briefly at insurance company Manulife and film studio Kinekuma. Xandega is also a member of the Polka Wars band, together with fellow Magale co-founder Karaeng Adjie. Both are not actively involved with Magalarva, since Magale completed an eco-living residential development and moved on to another project to recycle food waste using larvae.
Co-founder and advisor of Goola
Benz Budiman graduated in Business Administration at the University of Southern California and returned to Indonesia in 2014 to work for snack food manufacturer PT Mitrasatrya Perkasa Utama.He left the business development role in 2015 and established adtech Pomona in 2016. He is also the CEO of Pomona that offers cashbacks to customers who buy products promoted by clients. In addition, he became the president director of PT Tennova Cipta in 2016. He became an investor and co-founder of Indonesian beverage drinks startup Goola in 2018.
Benz Budiman graduated in Business Administration at the University of Southern California and returned to Indonesia in 2014 to work for snack food manufacturer PT Mitrasatrya Perkasa Utama.He left the business development role in 2015 and established adtech Pomona in 2016. He is also the CEO of Pomona that offers cashbacks to customers who buy products promoted by clients. In addition, he became the president director of PT Tennova Cipta in 2016. He became an investor and co-founder of Indonesian beverage drinks startup Goola in 2018.
Co-founder and president of Blackfish
Before joining Blackfish as co-founder and president in 2017, Yang was the CFO of online travel site Tuniu, which he helped get listed on NASDAQ in 2014. Prior to that, from 2010–2012, he was CFO of e-commerce platform Dangdang and from 2007–2010 he was CFO of Air Media Group Inc. Yang led both companies' IPOs in the US. He received his bachelor's in Food Science from Fu Jen Catholic University and an MBA from the University of California, Los Angeles.
Before joining Blackfish as co-founder and president in 2017, Yang was the CFO of online travel site Tuniu, which he helped get listed on NASDAQ in 2014. Prior to that, from 2010–2012, he was CFO of e-commerce platform Dangdang and from 2007–2010 he was CFO of Air Media Group Inc. Yang led both companies' IPOs in the US. He received his bachelor's in Food Science from Fu Jen Catholic University and an MBA from the University of California, Los Angeles.
Co-founder, CFO of Kibus Petcare
Albert Homs Basas is co-founder and CFO at Kibus Petcare, the first hardware that automatically cooks and dispenses healthy pet food. He has worked there since 2018. Prior to this, from 2012, he held several positions as a treasurer in different Spanish and multinational companies, including Coca Cola and motocross equipment company Fox Racing. Homs holds combined undergraduate and Master's degrees in Business Administration and Management from Barcelona's ESADE business school, as well as an MSc in Finance from the University of Prague.
Albert Homs Basas is co-founder and CFO at Kibus Petcare, the first hardware that automatically cooks and dispenses healthy pet food. He has worked there since 2018. Prior to this, from 2012, he held several positions as a treasurer in different Spanish and multinational companies, including Coca Cola and motocross equipment company Fox Racing. Homs holds combined undergraduate and Master's degrees in Business Administration and Management from Barcelona's ESADE business school, as well as an MSc in Finance from the University of Prague.
ENJOY has become the online brand synonymous with Chinese middle/upper-class lifestyle shopping, with its sleek design and curated selection of must-have gourmet and home items.
ENJOY has become the online brand synonymous with Chinese middle/upper-class lifestyle shopping, with its sleek design and curated selection of must-have gourmet and home items.
Bayer Growth Ventures' Paimun Amini: Invest in tech for smarter, more sustainable farming
Corporate venture capital showed up in abundance at Smart Agrifood Malaga, where CompassList spoke with Paimun Amini, Director of Venture Investments for Bayer Growth Ventures (BGV)
Want to cut plastic packaging? Notpla's edible seaweed sachets are an option
From its edible whiskey “bubbles” to biodegradable Teflon-free container liners, Notpla seeks to replace single-use plastic and help food companies boost their green credentials
NovoNutrients: Tackling the dual problems of CO2 emissions and over-fishing
The first to transform CO2 to fish food, NovoNutrients is trialing with industry giants Skretting and Chevron, and will soon raise Series A funding
Future Food Asia 2021: Two winners take home $100,000 each
Agrifood startups, corporations and investors urged to collaborate and take action, tackling challenges in nutrition and climate change
AquaCultured Foods: World's first whole-cut vegan seafood made through microbial fermentation
Armed with its fermentation technology and proprietary strain of fungi, AquaCultured is closing an oversubscribed funding round, raising more than $1.5m to launch its non-GMO seafood alternatives, with plans to expand to more food verticals and overseas
Vegan fish substitute Mimic Seafood set to disrupt the sustainable food market
Founder of food innovation hub Ivoro launches Mimic Seafood, a European pioneer in vegan fish substitutes
Big Idea Ventures Founder Andrew D Ive: Asia will lead cell-based meat innovation
In a wide-ranging interview, the managing general partner of the US- and Singapore-based foodtech investor also expounds on his goal to extend sustainability to the rest of the food sector, combining good returns with doing good
New Food Invest: Plant-based cheese, the next investment boom?
With alt-protein startups experiencing a global funding boom, industry experts and investors share their views about emerging trends in diverse food sectors
From real estate to rearing insects for food: Magalarva's way to a sustainable future
The Indonesian agritech startup is already using insects to replace fishmeal and has new funding to grow further
Indonesia's Green Rebel Foods to take its Asian-inspired plant-based meat regional
F&B veteran duo behind the Burgreens spinoff plans Series A fundraising by end-2021 for manufacturing and regional expansion
Cubiq Foods: Bioreactor farms producing the food of tomorrow
Growing appetite for meat alternatives expected to fuel demand for Cubiq’s low calorie, Omega 3-enriched lab-grown fats
Startup shutdown: Some takeaways from BlackGarlic’s demise
Meal subscription service BlackGarlic shut down in July, blaming the high costs of customer acquisition and retention. Here’s a look at why the Blue Apron copy couldn't satisfy the Indonesian market’s palate
FluroSat: Combining satellite imagery and farm data to predict crop issues
This year’s Future of Food Asia winner offers a crop management software that can be used with existing agritech platforms, adding value with machine learning, and is even used for sustainability reporting
Chinese startups feel the chill of capital winter as VC activities slow
The goods news is investors still have plenty of money. They just become more cautious when making investment decisions
Vence: Virtual fencing for sustainable livestock rearing
The startup uses GPS and AI algorithms to create virtual fences that work with animal collars for more efficient management of livestock and grasslands
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