Food Industry Asia

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Founded in 1813 as a small grain-trading firm in Arlon, France (now Belgium), Continental Grain Company (CGC) is now headquartered in New York. It has operations in 10 countries and employs over 13,500 people worldwide. Business activities include animal feeds, aquaculture and meat production.Besides interests in the food, agribusiness and commodities sectors, CGC also manages different asset classes like private equity, listed securities and venture capital. Its investment portfolio includes more than 30 food and agribusiness companies, ranging from early-stage ventures to established market leaders across the US, China and Latin America.CGC Asia mainly invests in feed milling, animal husbandry, meat production and processing businesses in the region. Direct investments are made through Continental Capital Limited in China, focusing on high‐growth food and agribusiness firms.

UOB Venture Management is a private equity firm backed by the United Overseas Bank (UOB). It invests in growing companies at their expansion stages, with special focus on the Southeast Asia and China markets. Its portfolio is diverse, ranging from food and health companies to petrochemicals and tech businesses like Giosis (which operates e-commerce site Qoo10) and AI-powered marketing service startup Appier.

Shanghai Artificial Intelligence Industry Investment Fund was launched at the closing ceremony of the 2019 World Artificial Intelligence conference. It was co-led by state-owned enterprises such as Guosheng Group and Lingang Group, and backed by local governments, state-owned industrial groups, and financing firms. The fund was initially be valued at RMB 10bn, with plans to increase this figure to RMB 100bn. It operates through direct investment and sub-funds.It mainly invests in early-stage tech companies as well as leading players that apply AI technologies in various verticals. 

Norfund is the sovereign investment fund of Norway, established by the parliament in 1997 and owned by the Ministry of Foreign Affairs. The company has committed NOK 28.4bn in investments into 170 projects in developing countries as of 2020. Norfund has regional offices in Thailand, Costa Rica, Kenya, Mozambique and Ghana to support its activities in Asia, Africa and Latin America. In Asia, its core investment targets are Indonesia, Cambodia, Laos, Vietnam, Myanmar, Bangladesh and Sri Lanka. Norfund primarily invests in three key areas: clean energy, agriculture and fintech. The fund has invested in solar power projects and various food companies in India and various African countries. In Asia, Norfund has invested in Amartha, an Indonesian P2P lending fintech company providing loans to women-led microbusinesses. Norfund also invests in other venture funds, such as Southeast Asia-focused Openspace Ventures Fund III, to expand and diversify their portfolio.

With the innovative C2B2F (Customer to Business to Farm) business model he came up with, Fresh Market survived the winter for venture capital funding in China in 2016, and is today the leading fresh food e-commerce platform in East China.Zhang Hongliang (b. 1975) embarked on his journey as a serial entrepreneur after five years in the financial management sector and six years in the automobile industry. The persistent Suzhou native founded Fresh Market (Shihang Shengxian) in 2011 at aged 36, after several tries in three years.

The VC arm of one of Japan's largest internet and media companies, CyberAgent Ventures specializes in the Internet-related industry. It invests in startups at various stages from the seed stage. CyberAgent has 10 offices in 8 countries mainly in Asia, including Jakarta, Beijing, Shanghai and Shenzhen.

Founded in 2017, Rekanext Capital Partners Pte Ltd is an early-stage VC firm based in Singapore and Jakarta. The VC focuses on scaling high potential startups in Southeast Asia to expand regionally by providing expertise, industry experience and networks. Its diverse investment portfolio includes agri-crowdfunding platform iGrow, chat and customer service developer Qiscus and architecture-focused VR Collab that has operations in Singapore and China.

Irma Hidayana, one of the initiators of Indonesia Cicak anti-corruption movement, is reading a doctorate at the Teachers’ College in Columbia University. She graduated from Gadjah Mada University and has a master’s in Public Health from Montclair State University. Irma started her career as an intern consultant at UNICEF and has been a consultant for the baby food industry and IYCF in UNICEF since 2014. She has worked as an ICT consultant to expand maternal and neonatal survival projects in six Indonesian provinces since 2012. Irma was also a co-founder of the Indonesian Breastfeeding Counsellor Association IKMI.

Born in 1987 in hometown Solo, Gibran Rakabuming is the eldest child of Indonesian President Joko Widodo. He studied at the Management Development Institute of Singapore before going to the University of Technology Insearch in Sydney, Australia. He graduated in 2010 and became a serial entrepreneur.He is best known in the F&B industry for his catering business Chilli Pari and martabak manis (Indonesian sweet dessert) franchise Markobar. He is also involved with home food delivery business Madhang that he co-founded with his younger brother Kaesang Pangarep. In 2018, he established Goola that seeks to modernize traditional Indonesian drinks.

Nil Salomó Bellavista holds a Masters in Biotechnology and Bioengineering with a specialization in the field of tissue engineering. He worked on building a new 3D printing technique for organs before switching to AI. To do so, Bellavista embarked on a project to apply this technology to the hospitality industry, testing it out at the Nostrum outlet, a self-service food franchise, that he co-owns. The result is Proppos FastPay, an intelligent self-checkout solution powered by computer vision. Founded in 2018, Proppos is currently finalizing pilots with international clients and preparing for its official, commercial launch in 2020. 

CarBlock is the world’s first blockchain-based transportation solution to the problem of non-transparent data circulation in the connected car and transportation industry.

Founded in 2013 in Singapore, VVNP is a future-food solutions-orientated investor with a special interest in science-based companies that have the ability to scale global solutions, especially within Asia. It invests from seed stage to Series C level. Typical investments range from $300,000 to $3m and the investor has launched two funds to date. The first raised $40m and invested in seven companies globally, while the second was created in 2020, targeting $150m in total investment.The VC’s most recent investments include a €271,000 pre-seed investment round in Dutch poultry animal welfare biotech In Ovo in March 2021, and leading the as-yet-uncompleted 6m Swiss franc (approximately $6.56m) seed round in Swiss biotech SwissDeCode in January 2021 – a company that applies DNA testing to food traceability.  

Pick up ecommerce deliveries at your convenience with PopBox Asia’s smart lockers in Indonesia and Malaysia.

Lever VC was founded in 2018 by Nick Cooney, an early investor of Beyond Meat and Memphis Meats. He is also the co-founder of Good Food Institute. Lever has currently invested in 14 startups from the US, Europe, Asia and Latin America.Focused on investments in early-stage alternative protein companies, the firm announced the first close of its Lever VC Fund I in August 2020, with its fourth close at $46m in April 2021. The final close will be completed by June 2021. Investors in the fund include NFL and NBA athletes, British nobility, food businesses, alt-protein companies and family offices as limited partners.In June 2020, Lever launched a $28m joint investment fund and accelerator to invest in Chinese plant-based and cell-cultivated meat and dairy companies. The Lever China Alternative Protein Fund will invest RMB 40m in alt-protein companies in mainland China over the next four years.

Charlie Bavington holds a PhD in biochemistry from the University of Edinburgh and has done postdoctoral research at the Scottish Association for Marine Science in natural marine products specializing in glycobiology and carbohydrate chemistry.In 2000, he moved from academic research to industry, joining a marine biotechnology company where he has been responsible for natural product discovery and contract research. His commitment to marine life and natural product development continued with GlycoMar, a company he co-founded in 2005, specializing in the discovery and development of novel functional glycans from microalgae, macroalgae, invertebrates, and plants.Since 2018, he’s CTO and co-founder of Oceanium, a Scottish startup developing marine-safe bio-packaging and plant-based food and nutrition products from sustainably farmed seaweed.

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