Food Industry Asia

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With an EMBA from Peking University, Zhao Hongqi has worked in the communications industry for 15 years at Huawei and Datang Telecom Technology & Industry Group. He held roles such as senior executive in product R&D, quality control, services and marketing. He founded CloudYoung as CEO in Beijing in 2013.

Founded by Wang Feng, who also founded China’s leading blockchain information portal www.huoxing24.com and game company Linekong. Consensus Laboratory supports project investment, business incubation and industry research in the blockchain industry.

Fang Shihun is a serial entrepreneur who graduated with a BSc Applied Mathematics at Emory University in 2014. He founded Shanghai-based Pingyuan App-Ark Education Consulting and became its president from 2009 to January 2015. He also co-founded Shanghai Sanxin Investment Ltd in February 2015 and founded Puyang Food in July the same year. Shiheng Tech was founded in April 2017. Based in Shanghai, he is now the CEO at Puyang Food and Shiheng Tech.  

Luis Manent is a co-founder and CEO of Wide Eyes, a visual search engine for the fashion and retail industry. Manent had previously managed and consulted with both large companies and SMEs across a variety of industry sectors, from healthcare and logistics to retail and fashion. Manent holds an Executive MBA from Spain's IESE business school.

Zhang Wei is a serial entrepreneur with a background in the tourism industry.

Indra Halim graduated in 2003 with a degree in Business and IT from RMIT University in Australia. He has been an investor in Medan’s Gelato Bar since 2010. As a co-founder of health food startup Lesssalt and food information website kulinermedan, Indra has extensive experience in the culinary world. He was also CFO for three years at Benah.in, a now-defunct social media website for SMEs. In 2015, he joined Paprika as a co-founder and CMO but left the company in 2016.

Founded in 2013, Asia Africa Investment & Consulting (AAIC) is a Japanese VC that invests in developing nations in Africa. Based in Singapore, the Japanese investment team are also involved in consultancy work. To date, AAIC has invested in eight companies. Investments during 2020 include two Egyptian startups: mobile teleradiology medtech Rology’s $860,000 seed funding in September and mental health medtech platform Shezlong’s Series A round in June.

Rosa López-Monis is a well-known nutrition, food safety and health specialist in southern Spain. She also holds a master's in Nutrition and Dietetics and a master's in Clinical Analysis. She has published health and nutrition books like Green Detox. Since 2007, the molecular biologist and microscopist has been running her own e-commerce site  for Health, Wellness and Fitness Más que Dietas. She joined NutraSign as COO in 2018, applying her food safety knowledge to the company's traceability processes and digital applications.

Michigan University graduate Ronald Wijaya has a bachelor’s and a master’s in Industrial Engineering. Upon graduation, Wijaya worked at Indonesian confectionery and beverage company PT. United Family Food, first as an Operations Manager and then as a Project Manager. He was also a volunteer on a missionary trip to Kolkata, India, to help underprivileged children and youths. Wijaya continues to work in Lemonilo, the health food company that was born from Konsula’s pivot, and is currently co-CEO of the company.

Founded in 2020 in Boulder, Colorado, Trailhead Capital is a specialist agtech and foodtech investor that focuses on startups in the US, Canada, Australia and Israel. The VC’s regenerative agriculture portfolio includes investments in food ingredients traceability, food supply chains, reducing food waste and soil health environmental management.Recent investments include in the $12m Series A round of Vence, a US-based producer of virtual fencing wearables for livestock management in May 2021. In February 2021, it also participated in the $6m funding round of foodtech HowGood that specializes in rating the sustainability of grocery products.

Founded in 2013 and based in Silicon Valley, AgFunder invests in agrifood tech startups globally with the mission of “investing in technologies to rapidly transform our food and agriculture system.” The VC firm has already built a global ecosystem of 85,000+ members and subscribers, which helps grow and scale its portfolio companies. It recently established the New Carnivore fund to invest in startups working to create animal-free protein alternatives including plant-based meat and cultured meat. In 2019, AgFunder and the Australian agrifood accelerator Rocket Seeder co-launched GROW Impact Accelerator in Singapore to accelerate seed and Series A agritech startups from Southeast Asia.

Not-for-profit social impact investor, Rabo Foundation, is a subsidiary of Rabobank based in the Netherlands. The bank specializes in sustainability-oriented banking, food and agriculture financing.Founded in Utrecht in 1974, Rabo Foundation actively invests in the Netherlands and 22 emerging markets across Africa, Asia and Latin America. It mainly focuses on funding for social enterprises, especially savings and credit cooperatives and producer organizations for smallholder farmers. It currently has investments in 26 startups including participation in AgroCenta’s $790,000 seed round in January 2021. Rabo has also pumped in $500,000 in Dutch fintech Geldfit.nl, a debt prevention and counseling app service.

DX Ventures is the Berlin-based investment vehicle of on-demand app unicorn Delivery Hero. The VC currently has 12 startups in its portfolio including EU rival Glovo. It also invests in social commerce and on-demand delivery startups in Latin America like Facily and Rappi.Investments in September 2021 include participation in the $43m Series B round of British food-sharing app OLIO and $5m Series A funding round for Toku, a Singapore-based startup and Asia Pacific’s dedicated cloud communications provider. It also invested in Leipzig-based sustainable foodtech, the nu company, that produces vegan chocolates and organic proteins.

Formerly Chairman of Beijing Trusafe Insurance Agency, selling auto insurance, with about 20 years in the industry.

Nour Akbaraly completed a master’s in engineering at Centrale Lille and also a master’s in applied mathematics at Lille University in 2010. In 2011, Akbaraly joined industrial manufacturing consultancy firm Avencore as a consultant in Paris.The avid photographer and F&B enthusiast also went to various tea-tasting classes at a tea specialist college until 2015. Passionate about gastronomy, he began exploring alt-protein alternatives to address the environmental and ethical challenges of food supply chains.In 2016, he went on an engineering training course for agronomy and agri-food at AgroSup Dijon, the National Institute of Agronomic, Food and Environmental Sciences.A year later, he founded Les Noveaux Affineurs, a startup specializing in plant-based alternatives to cheese. His ambition is to create a new range of French gastronomic vegan cheese products for consumers in France and overseas.Since 2010, Akbaraly is also a volunteer at the Action Contre la Faim, a Paris-based international NGO founded in 1979. The “Action Against Hunger” projects include running awareness campaigns on food security issues in colleges and schools in France and other countries like India and Sudan.

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