Sustainable Food Ventures
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DATABASE (516)
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ARTICLES (462)
Established in 1958, VERSO Capital is a boutique merchant banking and financial services firm based in Luxembourg. It also has offices in Geneva, Fribourg, Vaduz, Dubai, Singapore and BVI. VERSO specializes in sectors like education, food and renewables. Since 2011, the firm has invested over $700bn in venture capital in the global startup ecosystem. Funds worth over $245m were pumped into climatech, foodtech and biotech sectors since 2017. In February 2021, it merged with Swiss alternative asset manager ALDINI Capital that was also founded in 1958 and based in Switzerland and Liechtenstein. VERSO will leverage the expertise of ALDINI in hedge funds, private equity and real estate.
Established in 1958, VERSO Capital is a boutique merchant banking and financial services firm based in Luxembourg. It also has offices in Geneva, Fribourg, Vaduz, Dubai, Singapore and BVI. VERSO specializes in sectors like education, food and renewables. Since 2011, the firm has invested over $700bn in venture capital in the global startup ecosystem. Funds worth over $245m were pumped into climatech, foodtech and biotech sectors since 2017. In February 2021, it merged with Swiss alternative asset manager ALDINI Capital that was also founded in 1958 and based in Switzerland and Liechtenstein. VERSO will leverage the expertise of ALDINI in hedge funds, private equity and real estate.
The Plantbase Foundation is a non-profit institution run by entrepreneur and impact investor Willem Blom based in The Netherlands. Most of the Plantbase activities are backed by donors. At least 80% of the donations are used to support enterprises that facilitate the shift from animal agriculture to a vegan lifestyle. The foundation has invested in foodtechs involved in the meat, fish and dairy industries; as well as food delivery and apps. Its portfolio includes fast-growing startups like Heura, Meatable, Livekindly and Mission Barns. It also works with investment partners like Kale United, Mile High Vegan Network, Vegan Entrepreneurs Network and GlassWall Syndicate.
The Plantbase Foundation is a non-profit institution run by entrepreneur and impact investor Willem Blom based in The Netherlands. Most of the Plantbase activities are backed by donors. At least 80% of the donations are used to support enterprises that facilitate the shift from animal agriculture to a vegan lifestyle. The foundation has invested in foodtechs involved in the meat, fish and dairy industries; as well as food delivery and apps. Its portfolio includes fast-growing startups like Heura, Meatable, Livekindly and Mission Barns. It also works with investment partners like Kale United, Mile High Vegan Network, Vegan Entrepreneurs Network and GlassWall Syndicate.
Natural Machines is launching the world’s first commercial 3D food printing and laser beam cooking machine for affordable, personalized meals, endorsed by Michelin-starred restaurants.
Natural Machines is launching the world’s first commercial 3D food printing and laser beam cooking machine for affordable, personalized meals, endorsed by Michelin-starred restaurants.
Founder of Talenta
Joshua Kevin is one of the youngest active Indonesian startup founders. Prior to graduating from Universitas Bina Nusantara in 2013, he had worked briefly at East Ventures and Tech in Asia where he was involved in various startup-related events. After graduating with a degree in Information Systems, he founded Bridge Inc, a consultancy that helped startups to expand into Indonesia. The business was later pivoted into Talenta to provide B2B human resource management software solutions.
Joshua Kevin is one of the youngest active Indonesian startup founders. Prior to graduating from Universitas Bina Nusantara in 2013, he had worked briefly at East Ventures and Tech in Asia where he was involved in various startup-related events. After graduating with a degree in Information Systems, he founded Bridge Inc, a consultancy that helped startups to expand into Indonesia. The business was later pivoted into Talenta to provide B2B human resource management software solutions.
Co-founder and ex-CEO of 8villages
Mathieu Le Bras is an agronomist by training, with a master’s in Agriculture from ISA Lille, France. He has worked for major organizations such as the WTO, GE and Syngenta. In 2012, he established 8villages with Indonesian social media entrepreneur Sanny Gaddafi. Mathieu later left the startup and moved to the United Kingdom to pursue other ventures. He is currently the managing director of Maison du Pain, a London bakery with buyers from all over Europe.
Mathieu Le Bras is an agronomist by training, with a master’s in Agriculture from ISA Lille, France. He has worked for major organizations such as the WTO, GE and Syngenta. In 2012, he established 8villages with Indonesian social media entrepreneur Sanny Gaddafi. Mathieu later left the startup and moved to the United Kingdom to pursue other ventures. He is currently the managing director of Maison du Pain, a London bakery with buyers from all over Europe.
Co-founder of Warung Pintar
Harya Putra is the co-founder of MUVE, a community of Muslim travelers, which he established while still in university. After graduating in 2016, he joined East Ventures' coworking space, EV Hive, as an expansion and partnership executive. In 2017, Harya co-founded the East Venture-supported retail startup Warung Pintar, where he is currently its COO. He holds a bachelor's degree in Information Systems and Technology from Institut Teknologi Bandung, Indonesia.
Harya Putra is the co-founder of MUVE, a community of Muslim travelers, which he established while still in university. After graduating in 2016, he joined East Ventures' coworking space, EV Hive, as an expansion and partnership executive. In 2017, Harya co-founded the East Venture-supported retail startup Warung Pintar, where he is currently its COO. He holds a bachelor's degree in Information Systems and Technology from Institut Teknologi Bandung, Indonesia.
Co-founder of AEInnova
Albert Grau is an IT engineer and serial entrepreneur. He is a co-founder and business analyst at AEInnova and the co-founder and CEO of Happy Customer Box, which analyzes and transforms data into information and knowledge. His other co-founding ventures include Feedbox, which was established in 2017 as a tech company providing solutions to obtain customer feedback and MyKubuk, a leisure bookings marketplace, where he serves as CTO.
Albert Grau is an IT engineer and serial entrepreneur. He is a co-founder and business analyst at AEInnova and the co-founder and CEO of Happy Customer Box, which analyzes and transforms data into information and knowledge. His other co-founding ventures include Feedbox, which was established in 2017 as a tech company providing solutions to obtain customer feedback and MyKubuk, a leisure bookings marketplace, where he serves as CTO.
Armed with Asian and European experience, Miguel Amaro co-founded Uniplaces in 2011. He earned his bachelor’s degree in Finance from the University of Nottingham, and took a course in Chinese Studies at East China Normal University. He obtained his master’s in Management, with a concentration in Global Entrepreneurship, from Babson Graduate School. Amaro also spent two months as an analyst at Grameen Bank in Dhaka, Bangladesh. While developing Uniplaces, he was an entrepreneur-in-residence at Picvic Labs (France), Zhejiang University Innovation Institute (China) and Osram (United States). Amaro is currently part of the World Economic Forum’s Global Shapers. As an investor, to date, he has only invested in Portuguese healthy food service EatTasty and part funding the company's angel, pre-seed and seed rounds, with undisclosed investments.
Armed with Asian and European experience, Miguel Amaro co-founded Uniplaces in 2011. He earned his bachelor’s degree in Finance from the University of Nottingham, and took a course in Chinese Studies at East China Normal University. He obtained his master’s in Management, with a concentration in Global Entrepreneurship, from Babson Graduate School. Amaro also spent two months as an analyst at Grameen Bank in Dhaka, Bangladesh. While developing Uniplaces, he was an entrepreneur-in-residence at Picvic Labs (France), Zhejiang University Innovation Institute (China) and Osram (United States). Amaro is currently part of the World Economic Forum’s Global Shapers. As an investor, to date, he has only invested in Portuguese healthy food service EatTasty and part funding the company's angel, pre-seed and seed rounds, with undisclosed investments.
Established in 2015, Unovis Asset Management is a New York-based investor focussed on the alternative protein sector. It has raised two funds to date, the New Crop Capital Trust and The Alternative Protein Fund. It aims to transform the global food system by investing in solutions that facilitate sustained behavioral change and eliminate the consumption of animal protein products. It partners with entrepreneurs developing innovative plant-based and cultivated replacements to animal products, including meat, seafood, dairy and eggs. It currently has 33 companies in its portfolio and has managed three exits to date including Beyond Meat. Its recent investments include the undisclosed convertible note round of Spanish plant-based meat startup Foods for Tomorrow in May 2020 and in the $28m seed round of US plant-based startup Alpha Foods in February 2020.
Established in 2015, Unovis Asset Management is a New York-based investor focussed on the alternative protein sector. It has raised two funds to date, the New Crop Capital Trust and The Alternative Protein Fund. It aims to transform the global food system by investing in solutions that facilitate sustained behavioral change and eliminate the consumption of animal protein products. It partners with entrepreneurs developing innovative plant-based and cultivated replacements to animal products, including meat, seafood, dairy and eggs. It currently has 33 companies in its portfolio and has managed three exits to date including Beyond Meat. Its recent investments include the undisclosed convertible note round of Spanish plant-based meat startup Foods for Tomorrow in May 2020 and in the $28m seed round of US plant-based startup Alpha Foods in February 2020.
Partnerships Director of Eliport
Patrick Synge has lived in Spain for eight years since he left Britain after studying music at Warwick School. He has worked in sales since graduating from the University of the West of England. He started his sales career at Euro Sports Media and deVere Group. Synge was the head of sales at food-delivery startup Degustabox before joining Eliport as co-founder and director of partnerships. He and co-founder Dmitry Skorinko created Eliport to solve the last-mile delivery problem by using autonomous delivery robots in local neighborhoods. Since March 2019, Synge has also joined Alias Robotics as VP for sales.
Patrick Synge has lived in Spain for eight years since he left Britain after studying music at Warwick School. He has worked in sales since graduating from the University of the West of England. He started his sales career at Euro Sports Media and deVere Group. Synge was the head of sales at food-delivery startup Degustabox before joining Eliport as co-founder and director of partnerships. He and co-founder Dmitry Skorinko created Eliport to solve the last-mile delivery problem by using autonomous delivery robots in local neighborhoods. Since March 2019, Synge has also joined Alias Robotics as VP for sales.
Tapping a wide industry network, agroSingularity reduces food waste by turning discarded vegetables into powder form for longer shelf-life used in food and nutraceutical applications.
Tapping a wide industry network, agroSingularity reduces food waste by turning discarded vegetables into powder form for longer shelf-life used in food and nutraceutical applications.
Co-CEO and co-founder of Pula
Dutch-born Rosa Goslinga has spent most of her career working in Africa and speaks five languages, including Swahili. She graduated in business, economics and international development at the University of Amsterdam in 2004. She also completed a master’s in political economy of development at the School for Oriental and African Studies (SOAS) in London in 2005.In 2006, she worked as an economist at the Ministry of Agriculture and Animal Resources in Rwanda where she realized there was an urgent need for small-scale farming insurance to protect the local farmers’ livelihoods against natural hazards.In 2008, she joined Syngenta Foundation for Sustainable Agriculture (SFSA) in Kenya, where she initiated a pilot Kilimo Salama in Nairobi as program director. The program was a success, starting with 185 farmers taking up index insurance and growing to be the largest in Africa with over 185,000 participants. Goslinga also met and started working with Thomas Njeru, the lead actuary for UAP Insurance for the Kilimo project.In 2013, with investors backing her project, she developed and patented a system and method for providing a site-related weather insurance contract. She left SFSA in 2014 and went on to set up Kenya’s pioneering insurtech Pula with Njeru as co-founder in 2015.Both are now co-CEOs of the Nairobi-based startup, education and helping over 4m small-scale farmers to protect their livelihoods from environmental hazards with tailor-made micro-finance and insurance products.
Dutch-born Rosa Goslinga has spent most of her career working in Africa and speaks five languages, including Swahili. She graduated in business, economics and international development at the University of Amsterdam in 2004. She also completed a master’s in political economy of development at the School for Oriental and African Studies (SOAS) in London in 2005.In 2006, she worked as an economist at the Ministry of Agriculture and Animal Resources in Rwanda where she realized there was an urgent need for small-scale farming insurance to protect the local farmers’ livelihoods against natural hazards.In 2008, she joined Syngenta Foundation for Sustainable Agriculture (SFSA) in Kenya, where she initiated a pilot Kilimo Salama in Nairobi as program director. The program was a success, starting with 185 farmers taking up index insurance and growing to be the largest in Africa with over 185,000 participants. Goslinga also met and started working with Thomas Njeru, the lead actuary for UAP Insurance for the Kilimo project.In 2013, with investors backing her project, she developed and patented a system and method for providing a site-related weather insurance contract. She left SFSA in 2014 and went on to set up Kenya’s pioneering insurtech Pula with Njeru as co-founder in 2015.Both are now co-CEOs of the Nairobi-based startup, education and helping over 4m small-scale farmers to protect their livelihoods from environmental hazards with tailor-made micro-finance and insurance products.
Co-founder of Mindstores
Daniel Surya has almost 20 years of experience in the branding industry, having worked at agencies like Addison, Landor Associates and The Brand Union. He started AR&Co in 2009. The augmented reality branding startup was later renamed Slingshot.Daniel decided to invest in more ventures including DAV Global under the banner of the WIR Group. He is currently the CEO of WIR and the chairman of the Slingshot group that launched Mindstores.
Daniel Surya has almost 20 years of experience in the branding industry, having worked at agencies like Addison, Landor Associates and The Brand Union. He started AR&Co in 2009. The augmented reality branding startup was later renamed Slingshot.Daniel decided to invest in more ventures including DAV Global under the banner of the WIR Group. He is currently the CEO of WIR and the chairman of the Slingshot group that launched Mindstores.
Co-founder & CEO of Parclick
Luis Paris is co-founder and CEO of Parclick, a parking reservation app. He is an Industrial engineer who built his career in the US, Europe and Venezuela leading projects for HP, Procter & Gamble and British American Tobacco. Paris holds an MBA and a master's in Supply Chain Management. He also attended an executive program at Harvard Business School where he specialized in new internet ventures and an M&A program at the London Business School.
Luis Paris is co-founder and CEO of Parclick, a parking reservation app. He is an Industrial engineer who built his career in the US, Europe and Venezuela leading projects for HP, Procter & Gamble and British American Tobacco. Paris holds an MBA and a master's in Supply Chain Management. He also attended an executive program at Harvard Business School where he specialized in new internet ventures and an M&A program at the London Business School.
Co-founder and CEO of TADO
Prior to co-founding interactive video platform TADO, Steven Koesno worked as a senior investment officer at the Indonesia-focused Kejora Ventures. He had begun his career in 2014 at consultancy firm Accenture as a business analyst, leaving in August the following year to join Kejora. Steven graduated from an international double degree program at Universitas Indonesia, earning a Bachelor of Economics degree from the Indonesian university and a Bachelor of Commerce degree from the University of Melbourne, Australia.
Prior to co-founding interactive video platform TADO, Steven Koesno worked as a senior investment officer at the Indonesia-focused Kejora Ventures. He had begun his career in 2014 at consultancy firm Accenture as a business analyst, leaving in August the following year to join Kejora. Steven graduated from an international double degree program at Universitas Indonesia, earning a Bachelor of Economics degree from the Indonesian university and a Bachelor of Commerce degree from the University of Melbourne, Australia.
Bayer Growth Ventures' Paimun Amini: Invest in tech for smarter, more sustainable farming
Corporate venture capital showed up in abundance at Smart Agrifood Malaga, where CompassList spoke with Paimun Amini, Director of Venture Investments for Bayer Growth Ventures (BGV)
Want to cut plastic packaging? Notpla's edible seaweed sachets are an option
From its edible whiskey “bubbles” to biodegradable Teflon-free container liners, Notpla seeks to replace single-use plastic and help food companies boost their green credentials
NovoNutrients: Tackling the dual problems of CO2 emissions and over-fishing
The first to transform CO2 to fish food, NovoNutrients is trialing with industry giants Skretting and Chevron, and will soon raise Series A funding
Future Food Asia 2021: Two winners take home $100,000 each
Agrifood startups, corporations and investors urged to collaborate and take action, tackling challenges in nutrition and climate change
AquaCultured Foods: World's first whole-cut vegan seafood made through microbial fermentation
Armed with its fermentation technology and proprietary strain of fungi, AquaCultured is closing an oversubscribed funding round, raising more than $1.5m to launch its non-GMO seafood alternatives, with plans to expand to more food verticals and overseas
Vegan fish substitute Mimic Seafood set to disrupt the sustainable food market
Founder of food innovation hub Ivoro launches Mimic Seafood, a European pioneer in vegan fish substitutes
Big Idea Ventures Founder Andrew D Ive: Asia will lead cell-based meat innovation
In a wide-ranging interview, the managing general partner of the US- and Singapore-based foodtech investor also expounds on his goal to extend sustainability to the rest of the food sector, combining good returns with doing good
New Food Invest: Plant-based cheese, the next investment boom?
With alt-protein startups experiencing a global funding boom, industry experts and investors share their views about emerging trends in diverse food sectors
From real estate to rearing insects for food: Magalarva's way to a sustainable future
The Indonesian agritech startup is already using insects to replace fishmeal and has new funding to grow further
Indonesia's Green Rebel Foods to take its Asian-inspired plant-based meat regional
F&B veteran duo behind the Burgreens spinoff plans Series A fundraising by end-2021 for manufacturing and regional expansion
Cubiq Foods: Bioreactor farms producing the food of tomorrow
Growing appetite for meat alternatives expected to fuel demand for Cubiq’s low calorie, Omega 3-enriched lab-grown fats
Startup shutdown: Some takeaways from BlackGarlic’s demise
Meal subscription service BlackGarlic shut down in July, blaming the high costs of customer acquisition and retention. Here’s a look at why the Blue Apron copy couldn't satisfy the Indonesian market’s palate
FluroSat: Combining satellite imagery and farm data to predict crop issues
This year’s Future of Food Asia winner offers a crop management software that can be used with existing agritech platforms, adding value with machine learning, and is even used for sustainability reporting
Chinese startups feel the chill of capital winter as VC activities slow
The goods news is investors still have plenty of money. They just become more cautious when making investment decisions
Vence: Virtual fencing for sustainable livestock rearing
The startup uses GPS and AI algorithms to create virtual fences that work with animal collars for more efficient management of livestock and grasslands
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