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Michigan University graduate Ronald Wijaya has a bachelor’s and a master’s in Industrial Engineering. Upon graduation, Wijaya worked at Indonesian confectionery and beverage company PT. United Family Food, first as an Operations Manager and then as a Project Manager. He was also a volunteer on a missionary trip to Kolkata, India, to help underprivileged children and youths. Wijaya continues to work in Lemonilo, the health food company that was born from Konsula’s pivot, and is currently co-CEO of the company.

Featured in Forbes’ 30 under 30 Asia 2016 at age 29, Kevin Aluwi holds a Bachelor of Science degree in Corporate Finance, Entrepreneurship and International Relations from the University of Southern California. Before joining Gojek in 2014, Kevin worked at Salem Partners, Merah Putih and Zalora. Kevin also co-founded Setipe.com, an Indonesia-based online dating site. He was born in September 1986.After co-founder Nadiem Makarim left Gojek in 2019, Aluwi became Gojek’s co-CEO with fellow executive Andre Soelistyo. With the merger of Gojek and Tokopedia to form GoTo in 2021, Aluwi remained as Gojek CEO while Soelistyo became CEO of GoTo.

Jeremy Scholz is CTO and co-founder at US-based unicorn Diamond Foundry, the first certified carbon-neutral lab-produced diamond manufacturer. He has worked there since 2012, leading up to the company’s official establishment. Prior to this, Scholz co-founded startup consultancy Alicanto in 2011 and briefly worked at startup YottaQ as director of engineering. From 2006–2011, Scholz worked as an engineer and manager at the $640m solar power startup Nanosolar. Silicon Valley's first solar power technology startup financed by American venture capital, the firm was the highest-valued firm in the industry at the time. When Nanosolar closed due to cheaper competition from China, much of its technical expertise and experience were diverted to set up Diamond Foundry. Scholz graduated from the Massachusetts Institute of Technology in mechanical engineering and started his career working at Boeing as a mechanical engineer from 2005–2006. 

Kyle Gazay is a co-founder of Diamond Foundry, the US-based unicorn that makes lab-grown diamonds and which is also the world’s first diamond producer to be certified carbon neutral. He has worked at Diamond Foundry since its launch, and held several roles there, including being COO as well as president of productionCurrently, Gazay oversees all diamond production at the company. Gazay’s expertise is in engineering and production. He has a decade’s track record in working with any equipment to obtain a robust and repeatable baseline output.Like the other co-founders of Diamond Foundry, Gazay previously worked at Nanosolar, a $640m US-based solar power technology provider, which later folded due to pressure from cheaper competition in China. At Nanosolar, Gazay led the development of its production line, and oversaw the translation of the company’s research into development and baseline production output. Upon the closure of Nanosolar, Gazay joined former Nanosolar CEO Martin Roscheisen and former Nanosolar engineer Jeremy Scholz in pivoting to work on lab-grown diamonds, and in establishing Diamond Foundry.

North Sumatran native from Pematangsiantar city, William Tanuwijaya, holds a bachelor’s degree in Information Technology from Bina Nusantara University. After graduation, he worked as a software developer in various companies. In 2006, he joined the content provider company, PT Indocom Mediatama, as an IT and Business Development Manager; where he met co-founder Leontinus Alpha Edison and future Tokopedia investor Victor Fungkong. When Tokopedia merged with Gojek in 2021, Tanuwijaya remained as Tokopedia’s CEO.

West Kalimantan native, Leontinus Alpha Edison, graduated from Atma Jaya University in Yogyakarta in 2003 with a bachelor’s in Information Technology. He worked as a website developer for various companies before becoming the General Manager of PT Indocom Mediatama, where he met co-founder William Tanuwijaya and future Tokopedia investor Victor Fungkong. Edison is also the co-founder of Indonesian VC firm Kolibra Capital.

Jennifer O'Brien qualified as a financial advisor at University College Dublin in 2010. She started her banking career in 2007 at AIB where she spent six years working with SMEs and investments. In 2013, she joined KBC Bank Ireland as a restructures executive and went on to work as an asset manager at Link Asset Services in 2016. O’Brien also worked in asset management for two years at O’Dwyer Real Estate Management while completing an MBA at Trinity College Dublin. She left the realty company in 2019 to realize her dream to create alt-protein seafood using locally sourced seaweed.

Charlie Bavington holds a PhD in biochemistry from the University of Edinburgh and has done postdoctoral research at the Scottish Association for Marine Science in natural marine products specializing in glycobiology and carbohydrate chemistry.In 2000, he moved from academic research to industry, joining a marine biotechnology company where he has been responsible for natural product discovery and contract research. His commitment to marine life and natural product development continued with GlycoMar, a company he co-founded in 2005, specializing in the discovery and development of novel functional glycans from microalgae, macroalgae, invertebrates, and plants.Since 2018, he’s CTO and co-founder of Oceanium, a Scottish startup developing marine-safe bio-packaging and plant-based food and nutrition products from sustainably farmed seaweed.

Karen Scofield Seal is the CEO and co-founder of Oceanium, a Scottish startup developing marine-safe bio packaging and plant-based food and nutrition products from sustainably farmed seaweed. During the 90s she lived in New York working as Senior Manager and Producer for the National Football League, as Production Supervisor and Event director at the US OPEN Tennis, and as Coordinating Producer at ABC News.She later moved to London with her husband, where she worked in Comic Relief and in RED, liaising with Apple, American Express and Converse partnerships. In 2009 she co-founded LUCZA, a luxury e-commerce active since 2014. There, she executed marketing and PR strategies including offline and online 
initiatives.

Upon graduating from Shanghai Jiao Tong University in 2003 with a bachelor's degree in Mechanics, Alex Gu joined National Instruments, where he worked on data collection, signal processing, instrument testing and system integration. He started developing rehab robots in 2009 and founded Jinghe Robot in 2012. The startup, developer of rehab robot Flexbot, was acquired by rehab device manufacturer QJ Rehab in 2015. Gu founded Fourier Intelligence in July 2015 and has served as CEO ever since.

With a degree in Mechanics from Shanghai Jiao Tong University, Xu Zhenhua has over 10 years of experience in robotics R&D. He previously worked as a senior R&D engineer at FANUC Robotics and the Pan Asia Technical Automotive Center, a joint venture between General Motors and SAIC Motor. Xu and Alex Gu co-founded Jinghe Robot in 2012 and Fourier Intelligence in 2015. Xu served as CTO at Fourier Intelligence from 2015 to 2018, at which time he left to found new exoskeleton startup ULS Robotics.

Felix Cheung graduated in physics from Adelaide’s Flinders University in 1999 and obtained a PhD in physics from the University of Sydney in 2005. He obtained a master’s in food analysis and food safety management from Hong Kong Baptist University in 2015. Cheung met Elton Ho during the master’s program at university and they teamed up to co-develop the advanced sous-vide aseptic packaging (ASAP) technology. In January 2017, they established IXON Food Technology to further develop and commercialize ASAP for the food industry.Cheung previously worked as a website designer and administrator at the Complex Plasma Laboratory, University of Sydney, from 2002–2006. He was also an editor at Macmillan Science Communication for one year before joining the Springer Nature publishing group to work as editor at Nature China from 2007–2014.

Elton Ho completed a master’s in food analysis and food safety management at Hong Kong Baptist University in 2015. Ho met Felix Cheung during the master’s program and they continued to develop the advanced sous-vide aseptic packaging (ASAP) technology after their graduation. They went on to co-found IXON Food Technology in January 2017, with funding from an angel investor.Ho had previously worked as a laboratory supervisor for nine years at the Vegetable Marketing Organization (VMO), monitoring the levels of pesticide chemical residues and heavy metals in domestic and imported fruits and vegetables. The VMO is a self-financing, non-profit organization established in 1946 to support local vegetable wholesalers and customers in Hong Kong. It also ensures food safety standards compliance and supports the sustainable development of local agriculture.

Peyman Salehian is an Iranian-born entrepreneur trained in chemical and biomolecular engineering. He founded his first company in 2010 after developing a custom material, and sold his stake in the company in 2013 before pursuing a PhD in Chemical and Biomolecular engineering at the National University of Singapore (NUS).Salehian graduated from the PhD program in 2017 and worked as a research fellow before embarking on one-year stints at two Singapore companies. In late 2019, he and fellow NUS researcher Akbar Vahidi established Allozymes, a startup offering enzyme engineering services using NUS-developed technology under license, with Salehian as CEO and Vahidi as CTO.

Akbar Vahidi is an Iranian researcher turned entrepreneur based in Singapore. After graduating in 2010 with a bachelor’s in chemical engineering from Sharif University of Technology, he pursued a PhD in chemical and biomolecular engineering at the National University of Singapore (NUS). Vahidi earned his PhD in 2015 and briefly worked as a research fellow at Nanyang Technological University before returning to NUS to pursue research.At NUS, he was a part of a research group that developed a new enzyme screening method based on microfluidics technology. With fellow NUS PhD graduate Peyman Salehian, Vahidi secured an exclusive license to use the technology and established Allozymes, a startup that offers enzyme engineering services. Vahidi became the CTO of Allozymes.

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