AirAsia Food
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Based in London, CPT Capital is the venture arm of private equity pioneer Jeremy Coller's private family office. Coller is the founder of Europe’s first private equity for secondaries in 1990. The British philanthropist has also established several business schools and the Jeremy Coller Foundation that aims to eliminate factory farming. In 2017, CPT Capital was founded to disrupt the food industry with investments in the alt-protein sector to create the “future of food and materials” like plant-based, recombinant and cell-cultured proteins.
Based in London, CPT Capital is the venture arm of private equity pioneer Jeremy Coller's private family office. Coller is the founder of Europe’s first private equity for secondaries in 1990. The British philanthropist has also established several business schools and the Jeremy Coller Foundation that aims to eliminate factory farming. In 2017, CPT Capital was founded to disrupt the food industry with investments in the alt-protein sector to create the “future of food and materials” like plant-based, recombinant and cell-cultured proteins.
CTO and co-founder of The Not Company (NotCo)
Karim Pichara has a PhD in Computer Science from the Catholic University of Chile where he has been working for over 10 years since 2010. From 2011, Karim Pichara has also been working as a research associate at the Institute of Applied Computer Science, Harvard University, specializing in data mining and machine learning for astronomy. In November 2015, while at Harvard, Pichara and Matías Muchnick co-founded a plant-based foodtech, The Not Company (NotCo). Pichara became the CTO and headed the development of NotCo’s algorithm called “Giuseppe” that can analyze molecular structures of animal-based food to create similar plant-based food that cater to the human perception of taste and texture.
Karim Pichara has a PhD in Computer Science from the Catholic University of Chile where he has been working for over 10 years since 2010. From 2011, Karim Pichara has also been working as a research associate at the Institute of Applied Computer Science, Harvard University, specializing in data mining and machine learning for astronomy. In November 2015, while at Harvard, Pichara and Matías Muchnick co-founded a plant-based foodtech, The Not Company (NotCo). Pichara became the CTO and headed the development of NotCo’s algorithm called “Giuseppe” that can analyze molecular structures of animal-based food to create similar plant-based food that cater to the human perception of taste and texture.
Pioneering foodtech with the first inkjet printer and laser design tool and printer; innovating technology to scale cell-based food and print food for dysphagia patients.
Pioneering foodtech with the first inkjet printer and laser design tool and printer; innovating technology to scale cell-based food and print food for dysphagia patients.
CTO and Co-founder of Jeff
Adrian Lorenzo Alonso is a Spanish computer engineer and co-founder/CTO of Mr. Jeff, an online dry cleaning and laundry service with a presence in Europe, Asia and Latin America.He previously worked as CTO in www.thefoodpoint.com, a B2B food market.
Adrian Lorenzo Alonso is a Spanish computer engineer and co-founder/CTO of Mr. Jeff, an online dry cleaning and laundry service with a presence in Europe, Asia and Latin America.He previously worked as CTO in www.thefoodpoint.com, a B2B food market.
CEO and co-founder of The Not Company (NotCo)
Matías Muchnick graduated among the top 10% in business administration from the University of Chile in 2011 and went on to complete a master’s in Finance in 2012. He gained some work experience in Santiago as an analyst at LarrainVial in 2010 and spent the summer working at JP Morgan in Hong Kong after his graduation in 2011.In 2012, he became an entrepreneur and founded the wellness app Chooz, a project sponsored by the Chilean government. In 2013, he co-founded Eggless, the first food company in Chile to offer vegan mayonnaise in Chilean supermarkets like Walmart and Jumbo. He exited the business in 2015 and, in the same year, joined an entrepreneurship bootcamp at the University of California, Berkley, where he approached the biochemistry department to learn more about data and science. He also completed executive programs at Harvard Business School in 2015 and at the Stanford University in 2018.In November 2015, he co-founded the Chilean foodtech Not Company (NotCo) with astrophysicist Karim Pichara, who he met in Harvard, and Pablo Zamora. Based in New York, Muchnick is the CEO of NotCo, which combines AI with food science to create plant-based products that mimic animal-based food like milk and burgers.
Matías Muchnick graduated among the top 10% in business administration from the University of Chile in 2011 and went on to complete a master’s in Finance in 2012. He gained some work experience in Santiago as an analyst at LarrainVial in 2010 and spent the summer working at JP Morgan in Hong Kong after his graduation in 2011.In 2012, he became an entrepreneur and founded the wellness app Chooz, a project sponsored by the Chilean government. In 2013, he co-founded Eggless, the first food company in Chile to offer vegan mayonnaise in Chilean supermarkets like Walmart and Jumbo. He exited the business in 2015 and, in the same year, joined an entrepreneurship bootcamp at the University of California, Berkley, where he approached the biochemistry department to learn more about data and science. He also completed executive programs at Harvard Business School in 2015 and at the Stanford University in 2018.In November 2015, he co-founded the Chilean foodtech Not Company (NotCo) with astrophysicist Karim Pichara, who he met in Harvard, and Pablo Zamora. Based in New York, Muchnick is the CEO of NotCo, which combines AI with food science to create plant-based products that mimic animal-based food like milk and burgers.
CEO, founder of TherapyChat
Alessandro De Sario is CEO and founder of mental health startup TherapyChat, Spain’s number one online psychotherapy platform founded in 2016. He also works for TherapyChat’s investor, the Spanish VC and startup developer Next Chance Group, on other startups in their portfolio, such as the discount aggregator app Billionhands.Prior to starting TherapyChat, De Sario spent just over three years working in different food delivery entities associated with German VC and startup incubator Rocket Internet. He oversaw the development and launch of Rocket Internet’s food delivery operations in Latin America before these entities were sold to JustEat and Delivery Hero. He was also Head of Logistics at La Nevera Roja in Spain, which was later acquired by Delivery Hero. Before these roles, De Sario spent two years in investment banking and mergers and acquisitions at HSBC in London.De Sario holds three master’s degrees: one in management from ESCP Business School; one in science from City University, London; and one in business administration from the University of Turin, Italy. He lectures part-time on International Food and Beverage Management at ESCP Business School in Turin, Italy.
Alessandro De Sario is CEO and founder of mental health startup TherapyChat, Spain’s number one online psychotherapy platform founded in 2016. He also works for TherapyChat’s investor, the Spanish VC and startup developer Next Chance Group, on other startups in their portfolio, such as the discount aggregator app Billionhands.Prior to starting TherapyChat, De Sario spent just over three years working in different food delivery entities associated with German VC and startup incubator Rocket Internet. He oversaw the development and launch of Rocket Internet’s food delivery operations in Latin America before these entities were sold to JustEat and Delivery Hero. He was also Head of Logistics at La Nevera Roja in Spain, which was later acquired by Delivery Hero. Before these roles, De Sario spent two years in investment banking and mergers and acquisitions at HSBC in London.De Sario holds three master’s degrees: one in management from ESCP Business School; one in science from City University, London; and one in business administration from the University of Turin, Italy. He lectures part-time on International Food and Beverage Management at ESCP Business School in Turin, Italy.
Founded by Mark Mai and Tim Draper in 2005, VenturesLab is the first internet-business incubator in China. To date it has incubated and invested in about 100 internet-related companies including Mr Food, Yunchou, Yuanchuangpai, Xiaoxianliang and Weitoutiao.
Founded by Mark Mai and Tim Draper in 2005, VenturesLab is the first internet-business incubator in China. To date it has incubated and invested in about 100 internet-related companies including Mr Food, Yunchou, Yuanchuangpai, Xiaoxianliang and Weitoutiao.
Co-founder, Head of Sales of Nutrinsect
Robert Yanis Cianni is the Italian-born co-founder and Head of Sales at Italo-Spanish insect protein manufacturer Nutrinsect, where he has worked since 2016. He previously worked in the food and insurance sector.
Robert Yanis Cianni is the Italian-born co-founder and Head of Sales at Italo-Spanish insect protein manufacturer Nutrinsect, where he has worked since 2016. He previously worked in the food and insurance sector.
Co-Founder and Chairman of iGrow
Agricultural and food engineer Muhaimin Iqbal graduated from Bogor Institute of Agriculture in 1985. He has over 10 years of experience in the plantation sector and has founded several companies including 101 Salad and Natural Resources Indonesia. He is currently the chairman for Gerai Dinar Group, Indonesia Waqf Fund Foundation, Biomass Energy Indonesia and Badr Interactive.
Agricultural and food engineer Muhaimin Iqbal graduated from Bogor Institute of Agriculture in 1985. He has over 10 years of experience in the plantation sector and has founded several companies including 101 Salad and Natural Resources Indonesia. He is currently the chairman for Gerai Dinar Group, Indonesia Waqf Fund Foundation, Biomass Energy Indonesia and Badr Interactive.
CTO and Co-founder of Proppos FastPay
Pau Vaquero Pérez is a Spanish Telecommunication engineer and currently CTO and co-founder of Proppos FastPay an intelligent self-checkout solution powered by computer vision which caters to the food services industry.Prior to Proppos, Vaquero worked as a specialist at Apple and software engineer at Napptilus Tech Labs in Barcelona.
Pau Vaquero Pérez is a Spanish Telecommunication engineer and currently CTO and co-founder of Proppos FastPay an intelligent self-checkout solution powered by computer vision which caters to the food services industry.Prior to Proppos, Vaquero worked as a specialist at Apple and software engineer at Napptilus Tech Labs in Barcelona.
Established in 1995 by Sean O'Sullivan, SOSV is a venture capital firm with six attached accelerator programs. Upon receiving investment from SOSV, portfolio companies join one of the accelerator programs that best suits their products. The accelerators are: Chinaccelerator, focused on the Chinese market; Indie Bio, supporting biotechnology and life sciences companies; Food-X, for food-tech and agriculture-focused companies; dlab, which supports startups exploring blockchain and decentralized tech; HAX, for IoT, robotics and other hardware-focused startups; and MOX, an accelerator specializing in mobile platforms and technologies. SOSV, along with the O'Sullivan Foundation, has also provided support for education initiatives such as Khan Academy and CoderDojo (which teaches coding skills to youth).
Established in 1995 by Sean O'Sullivan, SOSV is a venture capital firm with six attached accelerator programs. Upon receiving investment from SOSV, portfolio companies join one of the accelerator programs that best suits their products. The accelerators are: Chinaccelerator, focused on the Chinese market; Indie Bio, supporting biotechnology and life sciences companies; Food-X, for food-tech and agriculture-focused companies; dlab, which supports startups exploring blockchain and decentralized tech; HAX, for IoT, robotics and other hardware-focused startups; and MOX, an accelerator specializing in mobile platforms and technologies. SOSV, along with the O'Sullivan Foundation, has also provided support for education initiatives such as Khan Academy and CoderDojo (which teaches coding skills to youth).
Srinivasa Hatcheries is part of the SH Group that was set up in 1978. Based in Hyderabad, the diversified public-listed group started in poultry farming in 1965. Its first disclosed startup investment was in the Series A round of alternative protein startup String Bio in 2019.The Mega Food Park is a hi-tech chicken and egg processing facility. The Srinivasa farms also manufacture and supply poultry feed in India. Its HiPro Soybean meal has the most concentrated amount of protein in the market. The group is also involved in agriculture, goat breeding and food retailing.
Srinivasa Hatcheries is part of the SH Group that was set up in 1978. Based in Hyderabad, the diversified public-listed group started in poultry farming in 1965. Its first disclosed startup investment was in the Series A round of alternative protein startup String Bio in 2019.The Mega Food Park is a hi-tech chicken and egg processing facility. The Srinivasa farms also manufacture and supply poultry feed in India. Its HiPro Soybean meal has the most concentrated amount of protein in the market. The group is also involved in agriculture, goat breeding and food retailing.
Green Monday Ventures is the impact investment arm of Green Monday Group founded by longtime Buddhist David Yeung to produce plant-based meat and operate Hong Kong’s first plant-based concept store.Founded in 2012, the Green Monday movement is a social enterprise aimed at promoting sustainable lifestyle concepts like "green food" to address challenges relating to public health, climate change, food security and animal wellbeing. The Hong Kong-based VC was set up in 2013 to focus on investments in alternative protein companies worldwide.
Green Monday Ventures is the impact investment arm of Green Monday Group founded by longtime Buddhist David Yeung to produce plant-based meat and operate Hong Kong’s first plant-based concept store.Founded in 2012, the Green Monday movement is a social enterprise aimed at promoting sustainable lifestyle concepts like "green food" to address challenges relating to public health, climate change, food security and animal wellbeing. The Hong Kong-based VC was set up in 2013 to focus on investments in alternative protein companies worldwide.
Established in 1953, Gunung Sewu is a privately owned Indonesian conglomerate and investment management group that operates diversified businesses in insurance, food, real estate, consumer and resources. Founded by Om Go Soei Kie, aka Dasuki Angkosubroto, Gunung Sewu was originally a commodity trading enterprise.
Established in 1953, Gunung Sewu is a privately owned Indonesian conglomerate and investment management group that operates diversified businesses in insurance, food, real estate, consumer and resources. Founded by Om Go Soei Kie, aka Dasuki Angkosubroto, Gunung Sewu was originally a commodity trading enterprise.
Founded in 2003, Ismaya Group is a key player in Indonesia’s premium food and beverage industry, and has companies in Jakarta, Bali, Bandung, Dubai and some cities in Malaysia.
Founded in 2003, Ismaya Group is a key player in Indonesia’s premium food and beverage industry, and has companies in Jakarta, Bali, Bandung, Dubai and some cities in Malaysia.
Ento: Making cookies and burger patties from crickets
From whole-roasted crickets and granola bars to sausages and meatballs, Ento aims to tap the growing market for insect-based alternative proteins, targeting enthusiasts and early adopters
Proppos FastPay: Reducing food waste through food recognition tech for restaurants
In a market with few competitors, SaaS startup Proppos FastPay brings operational efficiency to the food services industry with self-checkout machines
Clear Plate: Anti-food waste AI that rewards the diners who finish their food
Taking little steps to make a big difference in fighting food waste, Clear Plate engages with digital natives to spread the message
AgNext seeks less food loss, fairer prices for farmers with food quality analysis tech
Taking computer vision and chemical analysis to the fields for quick crop quality checks, Punjab-based AgNext eyes Asian expansion, and insurtech, fintech opportunities
IXON: Preserving food without canning or freezing
Chinese foodtech IXON aims to disrupt global cold chain logistics with its novel food preparation and packaging solution that keeps food fresh at room temperature for years
Oscillum: The intelligent label to reduce food waste
The Spanish biotech startup has developed sensors embedded in biodegradable plastic labels to monitor “product freshness” beyond expiration dates, helping consumers to avoid food waste and save money
Future Food Asia 2021: Regenerative agriculture in Asia
The unique challenges facing regenerative agriculture in Asia require solutions different from those in the West, presenting opportunities for microfinancing and impact investment
Salicrop protects food crops against soil salinity, boosting yields
Salicrop is raising Series A funding to support the commercialization of its non-GMO seed treatment
Cubiq Foods: Bioreactor farms producing the food of tomorrow
Growing appetite for meat alternatives expected to fuel demand for Cubiq’s low calorie, Omega 3-enriched lab-grown fats
Pula: Pioneering insurtech helps to improve Africa's food security
With Kenyan insurtech Pula’s micro-insurance products, millions of farmers no longer have to bear the full risk of losses from natural disasters and crop failures
Cocuus: Industrial-scale solutions to design and print food
This Spanish startup is pioneering industrial-scale 3D food printing using inkjet and laser technology that prints up to 30 times faster with eye-catching food designs
Future Food Asia 2021 announces finalists for $100,000 prize
Ten startups from agrifood tech and cleantech sectors will pitch during the five-day conference, are also eligible for two more prizes from sponsors Cargill and Thai Wah
Future Food Asia 2021: Consumers crucial for agrifood growth
President of AppHarvest David Lee thinks consumers must be told the truth about the need for technology for change in food because capitalism and consumerism are powerful forces
Oimo: Biodegradable marine-based bioplastics for environmentally friendly food packaging
Its pellets already work well in current factory machinery, so Oimo wants to scale when the EU’s ban on single-use plastics kicks in next year
New Food Invest: Growing an alternative protein business in Asia
With more than 4bn people, Asia presents unique opportunities and challenges to alternative protein startups. Four leading entrepreneurs shared their experiences at the recent New Food Invest conference
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