Food waste
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The Plantbase Foundation is a non-profit institution run by entrepreneur and impact investor Willem Blom based in The Netherlands. Most of the Plantbase activities are backed by donors. At least 80% of the donations are used to support enterprises that facilitate the shift from animal agriculture to a vegan lifestyle. The foundation has invested in foodtechs involved in the meat, fish and dairy industries; as well as food delivery and apps. Its portfolio includes fast-growing startups like Heura, Meatable, Livekindly and Mission Barns. It also works with investment partners like Kale United, Mile High Vegan Network, Vegan Entrepreneurs Network and GlassWall Syndicate.
The Plantbase Foundation is a non-profit institution run by entrepreneur and impact investor Willem Blom based in The Netherlands. Most of the Plantbase activities are backed by donors. At least 80% of the donations are used to support enterprises that facilitate the shift from animal agriculture to a vegan lifestyle. The foundation has invested in foodtechs involved in the meat, fish and dairy industries; as well as food delivery and apps. Its portfolio includes fast-growing startups like Heura, Meatable, Livekindly and Mission Barns. It also works with investment partners like Kale United, Mile High Vegan Network, Vegan Entrepreneurs Network and GlassWall Syndicate.
Based in Brussels, Astanor Ventures is an impact investor specializing in foodtech, agritech and blue ocean economy with focus on the environment and sustainability. Founded in 2017 by Eric Archambeau and George Coelho, Astanor has invested in more than 20 startups in Europe and the US. Archambeau and Coelho launched Balderton Capital in Europe and were early investors in Spotify, Betfair and LoveFilm.Astanor invests according to the principles for responsible investment (PRI), prioritizing technology-led solutions that connect the value chain, innovate on nutrition and accelerate regenerative agriculture. In November 2020, the firm closed fundraising for its $325m Global Impact Fund focused on food and agriculture technology that comply with the UN’s 17 sustainable development goals (SDGs).
Based in Brussels, Astanor Ventures is an impact investor specializing in foodtech, agritech and blue ocean economy with focus on the environment and sustainability. Founded in 2017 by Eric Archambeau and George Coelho, Astanor has invested in more than 20 startups in Europe and the US. Archambeau and Coelho launched Balderton Capital in Europe and were early investors in Spotify, Betfair and LoveFilm.Astanor invests according to the principles for responsible investment (PRI), prioritizing technology-led solutions that connect the value chain, innovate on nutrition and accelerate regenerative agriculture. In November 2020, the firm closed fundraising for its $325m Global Impact Fund focused on food and agriculture technology that comply with the UN’s 17 sustainable development goals (SDGs).
Founded in 2018, Tilia Impact Ventures is the first social impact fund in the Czech Republic. Co-founding partner Silke Horáková has worked in private equity and is also a co-owner of Albatross Media. Co-founding partner Petr Vítek has worked for nine years as a Deloitte consultant. He is also co-founder of Impact Hub in Prague, Brno and Ostrava. Both have experience working in the social enterprise sector. About 23 investors have contributed to the impact fund. Tilia plans to have 10 local social impact companies in its portfolio, each with an expected investment life of five to seven years. The VC has invested in four companies to date: smart vending SaaS platform MIWA Technologies, data-mining startup Datlab, ready-made spectacles supplier DOT glasses and waste-to-resource marketplace Cyrkl.
Founded in 2018, Tilia Impact Ventures is the first social impact fund in the Czech Republic. Co-founding partner Silke Horáková has worked in private equity and is also a co-owner of Albatross Media. Co-founding partner Petr Vítek has worked for nine years as a Deloitte consultant. He is also co-founder of Impact Hub in Prague, Brno and Ostrava. Both have experience working in the social enterprise sector. About 23 investors have contributed to the impact fund. Tilia plans to have 10 local social impact companies in its portfolio, each with an expected investment life of five to seven years. The VC has invested in four companies to date: smart vending SaaS platform MIWA Technologies, data-mining startup Datlab, ready-made spectacles supplier DOT glasses and waste-to-resource marketplace Cyrkl.
Natural Machines is launching the world’s first commercial 3D food printing and laser beam cooking machine for affordable, personalized meals, endorsed by Michelin-starred restaurants.
Natural Machines is launching the world’s first commercial 3D food printing and laser beam cooking machine for affordable, personalized meals, endorsed by Michelin-starred restaurants.
Armed with Asian and European experience, Miguel Amaro co-founded Uniplaces in 2011. He earned his bachelor’s degree in Finance from the University of Nottingham, and took a course in Chinese Studies at East China Normal University. He obtained his master’s in Management, with a concentration in Global Entrepreneurship, from Babson Graduate School. Amaro also spent two months as an analyst at Grameen Bank in Dhaka, Bangladesh. While developing Uniplaces, he was an entrepreneur-in-residence at Picvic Labs (France), Zhejiang University Innovation Institute (China) and Osram (United States). Amaro is currently part of the World Economic Forum’s Global Shapers. As an investor, to date, he has only invested in Portuguese healthy food service EatTasty and part funding the company's angel, pre-seed and seed rounds, with undisclosed investments.
Armed with Asian and European experience, Miguel Amaro co-founded Uniplaces in 2011. He earned his bachelor’s degree in Finance from the University of Nottingham, and took a course in Chinese Studies at East China Normal University. He obtained his master’s in Management, with a concentration in Global Entrepreneurship, from Babson Graduate School. Amaro also spent two months as an analyst at Grameen Bank in Dhaka, Bangladesh. While developing Uniplaces, he was an entrepreneur-in-residence at Picvic Labs (France), Zhejiang University Innovation Institute (China) and Osram (United States). Amaro is currently part of the World Economic Forum’s Global Shapers. As an investor, to date, he has only invested in Portuguese healthy food service EatTasty and part funding the company's angel, pre-seed and seed rounds, with undisclosed investments.
Based in Amsterdam, BC Begin Capital Limited was established in April 2019 by Alexey Menn as managing partner in Moscow. The VC has invested in five startups. In 2019, it invested in e-grocery food delivery service Samokat that was acquired by Mail.Ru Group.In February 2020, the international firm was lead investor for Finnish fashion marketplace Zadaa, raising €3.5m for its Series A round. Both Begin Capital and Bulgaria’s BrightCap Ventures were lead investors for Woom, raising €2m in May. The two investments are the biggest so far, compared to previous fundraisers for startups like Bulbshare in March 2020.
Based in Amsterdam, BC Begin Capital Limited was established in April 2019 by Alexey Menn as managing partner in Moscow. The VC has invested in five startups. In 2019, it invested in e-grocery food delivery service Samokat that was acquired by Mail.Ru Group.In February 2020, the international firm was lead investor for Finnish fashion marketplace Zadaa, raising €3.5m for its Series A round. Both Begin Capital and Bulgaria’s BrightCap Ventures were lead investors for Woom, raising €2m in May. The two investments are the biggest so far, compared to previous fundraisers for startups like Bulbshare in March 2020.
Diego Ballesteros is one of Spain's most prominent serial entrepreneurs and business angels, backing some of the most successful acquisitions in Spain and Latin America. He made his first disclosed investment in 2016, as an angel investor of Spanish femtech WOOM’s pre-seed and seed funding rounds. He is currently the sole founder of Bewe SaaS for beauty and wellness professionals.Ballesteros started his first enterprise in 1997, an online classified ads platform Ocioteca.com and also MundoSalud that was acquired by Sanitas of Bupa Group. Cabify and co-investments with Seaya Ventures also form part of his investment portfolio. One of his biggest successes is on-demand food delivery platform SinDelantal with operations in Spain and Mexico. In 2013, the Spanish delivery company was acquired by Just Eat that later also bought the Mexican company in 2015.
Diego Ballesteros is one of Spain's most prominent serial entrepreneurs and business angels, backing some of the most successful acquisitions in Spain and Latin America. He made his first disclosed investment in 2016, as an angel investor of Spanish femtech WOOM’s pre-seed and seed funding rounds. He is currently the sole founder of Bewe SaaS for beauty and wellness professionals.Ballesteros started his first enterprise in 1997, an online classified ads platform Ocioteca.com and also MundoSalud that was acquired by Sanitas of Bupa Group. Cabify and co-investments with Seaya Ventures also form part of his investment portfolio. One of his biggest successes is on-demand food delivery platform SinDelantal with operations in Spain and Mexico. In 2013, the Spanish delivery company was acquired by Just Eat that later also bought the Mexican company in 2015.
Established in 2015, Unovis Asset Management is a New York-based investor focussed on the alternative protein sector. It has raised two funds to date, the New Crop Capital Trust and The Alternative Protein Fund. It aims to transform the global food system by investing in solutions that facilitate sustained behavioral change and eliminate the consumption of animal protein products. It partners with entrepreneurs developing innovative plant-based and cultivated replacements to animal products, including meat, seafood, dairy and eggs. It currently has 33 companies in its portfolio and has managed three exits to date including Beyond Meat. Its recent investments include the undisclosed convertible note round of Spanish plant-based meat startup Foods for Tomorrow in May 2020 and in the $28m seed round of US plant-based startup Alpha Foods in February 2020.
Established in 2015, Unovis Asset Management is a New York-based investor focussed on the alternative protein sector. It has raised two funds to date, the New Crop Capital Trust and The Alternative Protein Fund. It aims to transform the global food system by investing in solutions that facilitate sustained behavioral change and eliminate the consumption of animal protein products. It partners with entrepreneurs developing innovative plant-based and cultivated replacements to animal products, including meat, seafood, dairy and eggs. It currently has 33 companies in its portfolio and has managed three exits to date including Beyond Meat. Its recent investments include the undisclosed convertible note round of Spanish plant-based meat startup Foods for Tomorrow in May 2020 and in the $28m seed round of US plant-based startup Alpha Foods in February 2020.
CTO and co-founder of Bygen
Ben Morton is an Australian entrepreneur and a chemical engineer by training. While serving in the Royal Australian Infantry, he attended Flinders University, pursuing a double honours degree in physics and organic chemistry. After graduating in 2013, Morton briefly worked as a chemist at fertilizer company SprayGro. In 2016, he enrolled at the University of Adelaide to pursue a PhD in Chemical Engineering. There, he joined Philip Kwong’s research group and met fellow PhD student Lewis Dunnigan. Using technology they developed at the research group, in 2017 Morton, and Dunnigan established Bygen, a startup offering a low-cost, novel way process of making activated carbon using various forms of agricultural waste, with Kwong as a technical adviser and fellow co-founder. Morton is now CTO of Bygen.
Ben Morton is an Australian entrepreneur and a chemical engineer by training. While serving in the Royal Australian Infantry, he attended Flinders University, pursuing a double honours degree in physics and organic chemistry. After graduating in 2013, Morton briefly worked as a chemist at fertilizer company SprayGro. In 2016, he enrolled at the University of Adelaide to pursue a PhD in Chemical Engineering. There, he joined Philip Kwong’s research group and met fellow PhD student Lewis Dunnigan. Using technology they developed at the research group, in 2017 Morton, and Dunnigan established Bygen, a startup offering a low-cost, novel way process of making activated carbon using various forms of agricultural waste, with Kwong as a technical adviser and fellow co-founder. Morton is now CTO of Bygen.
CEO and co-founder of Beyond Leather Materials / Leap
German native Mikael Eydt graduated in economics in 2016 at Erlangen-Nürnberg’s Friedrich-Alexander University. He worked at his family’s hotel company in Germany while studying at university from 2011 to 2016. Eydt also briefly worked in sales for insurance company Debeka and completed his national service as a soldier in Germany. In 2017, Eydt went back to work as a junior manager at family-owned Hotel Eydt in Kirchheim.Currently based in Copenhagen, he is now the CEO and co-founder of Danish alt-leather biotech, Beyond Leather Materials, that produces vegan leather materials from apple waste. He was responsible for the startup’s business development for two years before becoming CEO in July 2020.
German native Mikael Eydt graduated in economics in 2016 at Erlangen-Nürnberg’s Friedrich-Alexander University. He worked at his family’s hotel company in Germany while studying at university from 2011 to 2016. Eydt also briefly worked in sales for insurance company Debeka and completed his national service as a soldier in Germany. In 2017, Eydt went back to work as a junior manager at family-owned Hotel Eydt in Kirchheim.Currently based in Copenhagen, he is now the CEO and co-founder of Danish alt-leather biotech, Beyond Leather Materials, that produces vegan leather materials from apple waste. He was responsible for the startup’s business development for two years before becoming CEO in July 2020.
Partnerships Director of Eliport
Patrick Synge has lived in Spain for eight years since he left Britain after studying music at Warwick School. He has worked in sales since graduating from the University of the West of England. He started his sales career at Euro Sports Media and deVere Group. Synge was the head of sales at food-delivery startup Degustabox before joining Eliport as co-founder and director of partnerships. He and co-founder Dmitry Skorinko created Eliport to solve the last-mile delivery problem by using autonomous delivery robots in local neighborhoods. Since March 2019, Synge has also joined Alias Robotics as VP for sales.
Patrick Synge has lived in Spain for eight years since he left Britain after studying music at Warwick School. He has worked in sales since graduating from the University of the West of England. He started his sales career at Euro Sports Media and deVere Group. Synge was the head of sales at food-delivery startup Degustabox before joining Eliport as co-founder and director of partnerships. He and co-founder Dmitry Skorinko created Eliport to solve the last-mile delivery problem by using autonomous delivery robots in local neighborhoods. Since March 2019, Synge has also joined Alias Robotics as VP for sales.
COO and co-founder of Because Animals
Joshua Errett graduated in philosophy in 2004 and completed a postgraduate degree in journalism in 2006. He also completed an MBA in entrepreneurial and small business operations in Indiana University in 2015.In 2004, he co-founded Torontoist.com, a media website that attracted thousands of views per day. He left the startup to join New Brunswick Telegraph Journal as a reporter for one year before becoming digital managing editor for NOW magazine. In 2013, he went on to work for three years as a senior producer at the Canadian Broadcasting Corporation (CBC).He met Shannon Falconer at a cat rescue project in Toronto. The two pet owners co-founded the biotech Because Animals in 2016 to create more sustainable food for dogs and cats. Errett worked as a marketing manager at Equitable (EQ) Bank before working full-time as COO at Because Animals.
Joshua Errett graduated in philosophy in 2004 and completed a postgraduate degree in journalism in 2006. He also completed an MBA in entrepreneurial and small business operations in Indiana University in 2015.In 2004, he co-founded Torontoist.com, a media website that attracted thousands of views per day. He left the startup to join New Brunswick Telegraph Journal as a reporter for one year before becoming digital managing editor for NOW magazine. In 2013, he went on to work for three years as a senior producer at the Canadian Broadcasting Corporation (CBC).He met Shannon Falconer at a cat rescue project in Toronto. The two pet owners co-founded the biotech Because Animals in 2016 to create more sustainable food for dogs and cats. Errett worked as a marketing manager at Equitable (EQ) Bank before working full-time as COO at Because Animals.
Tapping a wide industry network, agroSingularity reduces food waste by turning discarded vegetables into powder form for longer shelf-life used in food and nutraceutical applications.
Tapping a wide industry network, agroSingularity reduces food waste by turning discarded vegetables into powder form for longer shelf-life used in food and nutraceutical applications.
Fortum Oyj is a Finnish state-owned energy company operating power plants and co-generation plants across the nation. Listed on the NASDAQ OMX Helsinki stock exchange, Fortum is reputed to be Finland’s biggest company in terms of revenue generated in 2020.It is also Europe's third-largest producer of carbon-free electricity and the second-largest producer of nuclear power. Ranked as the fifth largest heat producer globally, Fortum supplies electricity and heating directly to consumers in Finland, Germany, Central Europe, the UK and the Nordic countries.Fortum invested in Finnish cleantech Infinited Fiber, taking up a 4% stake in 2019, to complement the energy company’s biorefining value chain and to improve resource efficiency. The cleantech investee aims to license its biodegradable fiber technology to help industry partners to manufacture innovative materials from textile and industrial waste.
Fortum Oyj is a Finnish state-owned energy company operating power plants and co-generation plants across the nation. Listed on the NASDAQ OMX Helsinki stock exchange, Fortum is reputed to be Finland’s biggest company in terms of revenue generated in 2020.It is also Europe's third-largest producer of carbon-free electricity and the second-largest producer of nuclear power. Ranked as the fifth largest heat producer globally, Fortum supplies electricity and heating directly to consumers in Finland, Germany, Central Europe, the UK and the Nordic countries.Fortum invested in Finnish cleantech Infinited Fiber, taking up a 4% stake in 2019, to complement the energy company’s biorefining value chain and to improve resource efficiency. The cleantech investee aims to license its biodegradable fiber technology to help industry partners to manufacture innovative materials from textile and industrial waste.
CFO, CMO and co-founder of RecyGlo
Initially trained as an electrical engineer at Thanlyin Technological University in 2009, Okka Phyo Maung went on to obtain a joint degree in American studies, sustainable and green tech from Colorado State University and Daejeon University in South Korea. He also provided research and technical support for two local universities while studying in Korea.In 2013, he went to study at Vesalius College in Brussels and graduated in business administration in 2017. While living in Brussels, he gained work experience as a data analyst at Management Centre Europe and was a cost consultant at Bridgewater Consulting.In Myanmar, he has worked as a project coordinator for the construction of telecoms towers in 2013. He was also an advisory consultant for accounting firm EY’s financial due diligence projects. In 2018, he began working full-time as the CFO and CMO of RecyGlo, Myanmar’s first waste management and recycling tech company.
Initially trained as an electrical engineer at Thanlyin Technological University in 2009, Okka Phyo Maung went on to obtain a joint degree in American studies, sustainable and green tech from Colorado State University and Daejeon University in South Korea. He also provided research and technical support for two local universities while studying in Korea.In 2013, he went to study at Vesalius College in Brussels and graduated in business administration in 2017. While living in Brussels, he gained work experience as a data analyst at Management Centre Europe and was a cost consultant at Bridgewater Consulting.In Myanmar, he has worked as a project coordinator for the construction of telecoms towers in 2013. He was also an advisory consultant for accounting firm EY’s financial due diligence projects. In 2018, he began working full-time as the CFO and CMO of RecyGlo, Myanmar’s first waste management and recycling tech company.
Proppos FastPay: Reducing food waste through food recognition tech for restaurants
In a market with few competitors, SaaS startup Proppos FastPay brings operational efficiency to the food services industry with self-checkout machines
Oscillum: The intelligent label to reduce food waste
The Spanish biotech startup has developed sensors embedded in biodegradable plastic labels to monitor “product freshness” beyond expiration dates, helping consumers to avoid food waste and save money
Clear Plate: Anti-food waste AI that rewards the diners who finish their food
Taking little steps to make a big difference in fighting food waste, Clear Plate engages with digital natives to spread the message
MIWA Technologies: Reducing food waste and packaging with smart refill vending system
MIWA’s solution lets consumers buy exact refill quantities in personalized containers, eradicating need for single-use plastics throughout the supply chain
OLIO: Zero food waste app expands with new product categories, going global
Recent $43m Series B funding will let sustainability app more than triple hiring, add homemade products and household goods to product listings
agroSingularity: Turning discarded fruits and vegetables into usable powder to fix food waste
Closing €1.2m new funding will help the Murcia-based foodtech to build its own technology and facilities, expand into new markets
Mi Terro turns milk waste into eco-friendly clothing and packaging
With food giants like Danone, Arla and Dole as partners, US-Sino startup Mi Terro plans to extend its technology to plant-based food waste like soy to get plastic and fiber alternatives
Waste management startup Magalarva aims for profitability with new factory, B2B services
Partnerships with supermarkets and waste transporters provide Magalarva with new revenue streams and sources of production input as the company ramps up its manufacturing activities
From real estate to rearing insects for food: Magalarva's way to a sustainable future
The Indonesian agritech startup is already using insects to replace fishmeal and has new funding to grow further
Want to cut plastic packaging? Notpla's edible seaweed sachets are an option
From its edible whiskey “bubbles” to biodegradable Teflon-free container liners, Notpla seeks to replace single-use plastic and help food companies boost their green credentials
Future Food Asia 2021 announces finalists for $100,000 prize
Ten startups from agrifood tech and cleantech sectors will pitch during the five-day conference, are also eligible for two more prizes from sponsors Cargill and Thai Wah
Future Food Asia 2021: Two winners take home $100,000 each
Agrifood startups, corporations and investors urged to collaborate and take action, tackling challenges in nutrition and climate change
String Bio: Asia's first startup to harness methane gas for protein production
Using bacteria to turn the harmful greenhouse gas into a purer form of protein, String Bio is raising Series B funding to scale production
Beyond Leather Materials: Turning apples into alt-leather for sustainable fashion
Through its Leap brand, the Danish startup cuts food waste by turning apples junked in cider factories into affordable vegan leather for the $100bn leather market
Sophie's Bionutrients: Alternative protein from microalgae
Inspired by fish in the ocean, the startup developed microalgae-based flour that can take on unlimited forms, textures or colors to make almost any alt protein product
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