Food waste
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UOB Venture Management is a private equity firm backed by the United Overseas Bank (UOB). It invests in growing companies at their expansion stages, with special focus on the Southeast Asia and China markets. Its portfolio is diverse, ranging from food and health companies to petrochemicals and tech businesses like Giosis (which operates e-commerce site Qoo10) and AI-powered marketing service startup Appier.
UOB Venture Management is a private equity firm backed by the United Overseas Bank (UOB). It invests in growing companies at their expansion stages, with special focus on the Southeast Asia and China markets. Its portfolio is diverse, ranging from food and health companies to petrochemicals and tech businesses like Giosis (which operates e-commerce site Qoo10) and AI-powered marketing service startup Appier.
Jonathan Neman is a co-founder and co-CEO of USA healthy-eating restaurant franchise Sweetgreen. As co-CEO, he has managed the salad chain since opening its first outlet in 2007, raising more than $470m in VC funding in the process. Neman is also an investor in various F&B startups, such as frozen food maker EatPops and Indonesian coffee chain Kopi Kenangan.
Jonathan Neman is a co-founder and co-CEO of USA healthy-eating restaurant franchise Sweetgreen. As co-CEO, he has managed the salad chain since opening its first outlet in 2007, raising more than $470m in VC funding in the process. Neman is also an investor in various F&B startups, such as frozen food maker EatPops and Indonesian coffee chain Kopi Kenangan.
With New Hope Group, one of China’s biggest agriculture and food businesses, as its cornerstone investor, HosenCare Brothers had operated as a PE arm within the group for nearly a decade. In 2017, it began to operate under its current name. It currently manages assets worth more than RMB 3bn, and mainly invests in sectors of medtech, healthcare, biotechnology and smart manufacturing.
With New Hope Group, one of China’s biggest agriculture and food businesses, as its cornerstone investor, HosenCare Brothers had operated as a PE arm within the group for nearly a decade. In 2017, it began to operate under its current name. It currently manages assets worth more than RMB 3bn, and mainly invests in sectors of medtech, healthcare, biotechnology and smart manufacturing.
Operations Manager and co-founder of RecyGlo
After graduating with an engineering degree in 2017 from Thanliyn Technological University in Yangon, Soe Moe Aung joined RecyGlo as operations manager and co-founder.RecyGlo’s mission is to be Myanmar’s first circular economy waste management and recycling tech company with plans to become a key player in the ASEAN region.
After graduating with an engineering degree in 2017 from Thanliyn Technological University in Yangon, Soe Moe Aung joined RecyGlo as operations manager and co-founder.RecyGlo’s mission is to be Myanmar’s first circular economy waste management and recycling tech company with plans to become a key player in the ASEAN region.
Samaipata Ventures is an early stage venture capital fund founded by Jose del Barrio, a Spanish entrepreneur who succeeded in the e-commerce food delivery business Nevera Roja. The VC invests in European companies involved in e-commerce and marketplaces, especially in Southern Europe. As entrepreneurs themselves, the partners aim to increase cooperation between SMEs and venture capitalists.
Samaipata Ventures is an early stage venture capital fund founded by Jose del Barrio, a Spanish entrepreneur who succeeded in the e-commerce food delivery business Nevera Roja. The VC invests in European companies involved in e-commerce and marketplaces, especially in Southern Europe. As entrepreneurs themselves, the partners aim to increase cooperation between SMEs and venture capitalists.
Founded in Nairobi in 2017, Chandaria Capital invests in African tech and non-tech startups across market segments. It currently has 13 companies in its portfolio. Recent investments include Kenyan diagnostics medtech startup Ilhara Health’s $3.8m Series A round in 2020 and $735,000 seed funding in 2019. The VC has also joined the seed investment round for Kenyan food and beverage startup Savannah Brand in 2019.
Founded in Nairobi in 2017, Chandaria Capital invests in African tech and non-tech startups across market segments. It currently has 13 companies in its portfolio. Recent investments include Kenyan diagnostics medtech startup Ilhara Health’s $3.8m Series A round in 2020 and $735,000 seed funding in 2019. The VC has also joined the seed investment round for Kenyan food and beverage startup Savannah Brand in 2019.
Enlightened Hospitality Investments (EHI)
Enlightened Hospitality Investments (EHI) is a New York-based growth fund launched by Danny Meyer and his Union Square Hospitality Group (USHG). The fund leverages USHG's network of chefs, IT, marketers, and industry experts.Active since the early ’90s, it currently has $220m under management. To date, EHI has made eight investments bringing technology into the hospitality sector through companies operating in the food and beverage space.
Enlightened Hospitality Investments (EHI) is a New York-based growth fund launched by Danny Meyer and his Union Square Hospitality Group (USHG). The fund leverages USHG's network of chefs, IT, marketers, and industry experts.Active since the early ’90s, it currently has $220m under management. To date, EHI has made eight investments bringing technology into the hospitality sector through companies operating in the food and beverage space.
Co-founder and CEO of BlackGarlic
Michael Saputra is best known for establishing the successful food ordering website Klik-Eat with co-founder Willy Haryanto. They sold the business in June 2015 and went on to develop a meal kit startup BlackGarlic.An electrical engineering graduate from Purdue University in USA, Michael had worked briefly at Bosch, Whirlpool Corporation and Maxim Integrated Products before his master’s program at the University of Texas in Dallas. He made a career switch as a business analyst at Asia Pulp & Paper before co-founding Klik-Eat in June 2011.
Michael Saputra is best known for establishing the successful food ordering website Klik-Eat with co-founder Willy Haryanto. They sold the business in June 2015 and went on to develop a meal kit startup BlackGarlic.An electrical engineering graduate from Purdue University in USA, Michael had worked briefly at Bosch, Whirlpool Corporation and Maxim Integrated Products before his master’s program at the University of Texas in Dallas. He made a career switch as a business analyst at Asia Pulp & Paper before co-founding Klik-Eat in June 2011.
Co-founder of Sampingan
Dimas Pramudya graduated with a bachelor's in Business from Universitas Padjadjaran, Indonesia. Between 2011 and 2013 while still at university, Dimas became the corporate funding head of Keuken, securing corporate sponsorships for the popular Bandung food festival. In 2014, he joined Sony Indonesia, managing the company's portable audio product sales, before moving to Go-Jek in 2017 to head up the company's growth experiments in Go-Tix and Go-Pay. Dimas and former Go-Jek colleague Wisnu Nugrahadi established gig marketplace app Sampingan in 2018.
Dimas Pramudya graduated with a bachelor's in Business from Universitas Padjadjaran, Indonesia. Between 2011 and 2013 while still at university, Dimas became the corporate funding head of Keuken, securing corporate sponsorships for the popular Bandung food festival. In 2014, he joined Sony Indonesia, managing the company's portable audio product sales, before moving to Go-Jek in 2017 to head up the company's growth experiments in Go-Tix and Go-Pay. Dimas and former Go-Jek colleague Wisnu Nugrahadi established gig marketplace app Sampingan in 2018.
Co-founder and advisor of Goola
Benz Budiman graduated in Business Administration at the University of Southern California and returned to Indonesia in 2014 to work for snack food manufacturer PT Mitrasatrya Perkasa Utama.He left the business development role in 2015 and established adtech Pomona in 2016. He is also the CEO of Pomona that offers cashbacks to customers who buy products promoted by clients. In addition, he became the president director of PT Tennova Cipta in 2016. He became an investor and co-founder of Indonesian beverage drinks startup Goola in 2018.
Benz Budiman graduated in Business Administration at the University of Southern California and returned to Indonesia in 2014 to work for snack food manufacturer PT Mitrasatrya Perkasa Utama.He left the business development role in 2015 and established adtech Pomona in 2016. He is also the CEO of Pomona that offers cashbacks to customers who buy products promoted by clients. In addition, he became the president director of PT Tennova Cipta in 2016. He became an investor and co-founder of Indonesian beverage drinks startup Goola in 2018.
Co-founder and president of Blackfish
Before joining Blackfish as co-founder and president in 2017, Yang was the CFO of online travel site Tuniu, which he helped get listed on NASDAQ in 2014. Prior to that, from 2010–2012, he was CFO of e-commerce platform Dangdang and from 2007–2010 he was CFO of Air Media Group Inc. Yang led both companies' IPOs in the US. He received his bachelor's in Food Science from Fu Jen Catholic University and an MBA from the University of California, Los Angeles.
Before joining Blackfish as co-founder and president in 2017, Yang was the CFO of online travel site Tuniu, which he helped get listed on NASDAQ in 2014. Prior to that, from 2010–2012, he was CFO of e-commerce platform Dangdang and from 2007–2010 he was CFO of Air Media Group Inc. Yang led both companies' IPOs in the US. He received his bachelor's in Food Science from Fu Jen Catholic University and an MBA from the University of California, Los Angeles.
Co-founder, CFO of Kibus Petcare
Albert Homs Basas is co-founder and CFO at Kibus Petcare, the first hardware that automatically cooks and dispenses healthy pet food. He has worked there since 2018. Prior to this, from 2012, he held several positions as a treasurer in different Spanish and multinational companies, including Coca Cola and motocross equipment company Fox Racing. Homs holds combined undergraduate and Master's degrees in Business Administration and Management from Barcelona's ESADE business school, as well as an MSc in Finance from the University of Prague.
Albert Homs Basas is co-founder and CFO at Kibus Petcare, the first hardware that automatically cooks and dispenses healthy pet food. He has worked there since 2018. Prior to this, from 2012, he held several positions as a treasurer in different Spanish and multinational companies, including Coca Cola and motocross equipment company Fox Racing. Homs holds combined undergraduate and Master's degrees in Business Administration and Management from Barcelona's ESADE business school, as well as an MSc in Finance from the University of Prague.
Founded over 110 years ago from several small agricultural cooperative banks, the Dutch commercial banking group Rabobank has over 10m customers across 47 countries. The banking group’s Rabo Investments vehicle manages Rabo Ventures with a €120m fund investing globally in early-stage fintech and agtech startups. There is also a €30m fund-of-funds to partner with leading VCs in other funding rounds like the $12m funding round of Dutch e-scooter company GO Sharing.The Rabobank Food & Agri Innovation Fund specializes in supporting enterprises involved in creating sustainable solutions for diverse food and agricultural sectors including livestock farms. Rabo F&A Innovation Fund currently has 11 agri-foodtech startups in its portfolio, including participation in a $12m Series A round of Vence, US-based virtual fencing tech company for livestock management.
Founded over 110 years ago from several small agricultural cooperative banks, the Dutch commercial banking group Rabobank has over 10m customers across 47 countries. The banking group’s Rabo Investments vehicle manages Rabo Ventures with a €120m fund investing globally in early-stage fintech and agtech startups. There is also a €30m fund-of-funds to partner with leading VCs in other funding rounds like the $12m funding round of Dutch e-scooter company GO Sharing.The Rabobank Food & Agri Innovation Fund specializes in supporting enterprises involved in creating sustainable solutions for diverse food and agricultural sectors including livestock farms. Rabo F&A Innovation Fund currently has 11 agri-foodtech startups in its portfolio, including participation in a $12m Series A round of Vence, US-based virtual fencing tech company for livestock management.
The 10100 Fund (pronounced "ten one-hundred") was established by former Uber CEO Travis Kalanick as a vehicle for both his for-profit investments and non-profit projects. The fund focuses on China and India and has been described as a "home to [Kalanick's] passions, investments, ideas and big bets". 10100 had earlier invested in Kalanick's venture to develop kitchens for on-demand food delivery, CloudKitchens (now known as City Storage Systems).
The 10100 Fund (pronounced "ten one-hundred") was established by former Uber CEO Travis Kalanick as a vehicle for both his for-profit investments and non-profit projects. The fund focuses on China and India and has been described as a "home to [Kalanick's] passions, investments, ideas and big bets". 10100 had earlier invested in Kalanick's venture to develop kitchens for on-demand food delivery, CloudKitchens (now known as City Storage Systems).
CEO and co-founder of OLIO
Tessa Clarke is the British CEO and co-founder of food-sharing app OLIO that was inspired by her experience of having to throw away perfectly good unused food when she was packing up to move from Switzerland back to the UK in 2014.After graduating with a first-class degree in social and political sciences at the University of Cambridge in UK in 1997, she worked for three years at the Boston Consulting Group as a junior associate. She joined an MBA program at Stanford University Graduate School of Business in 2002 and met Saasha Celestial-One, who was also studying for an MBA at Stanford. In 2015, Clarke and Celestial-One decided to use their savings to create a food-sharing app OLIO after successfully testing the idea as a private WhatsApp group in North London.Before becoming an entrepreneur in 2015, Clarke has held various senior management roles since completing her MBA in 2004. She worked for global business publisher EMAP from 2005 until 2009, when she joined Dyson Inc as e-commerce managing director (MD). In 2013, she left Dyson to become MD of fintech PayLater based in Switzerland run by the Wonga payday loan company. Known then as Tessa Cook, she later became Wonga’s MD for eight months when she was tasked with “cleaning up” the tarnished reputation of the high interest loan company. From 2013 to 2021, she was also chair of the management board of St George’s Palace, a boutique apart-hotel and spa complex in Bansko, Bulgaria.In 2018, she became a fellow at Unreasonable, an organization that supports social and environmental entrepreneurship. For two years until 2021, Clarke was ambassador for the Meaningful Business 100 global event that advocates the achievement of the UN’s Sustainable Development Goals. She was also a board member for six years at Contentive, a global B2B media and information company. In 2021, her busy schedule now includes becoming a business mentor for not-for-profit Virgin Startup.
Tessa Clarke is the British CEO and co-founder of food-sharing app OLIO that was inspired by her experience of having to throw away perfectly good unused food when she was packing up to move from Switzerland back to the UK in 2014.After graduating with a first-class degree in social and political sciences at the University of Cambridge in UK in 1997, she worked for three years at the Boston Consulting Group as a junior associate. She joined an MBA program at Stanford University Graduate School of Business in 2002 and met Saasha Celestial-One, who was also studying for an MBA at Stanford. In 2015, Clarke and Celestial-One decided to use their savings to create a food-sharing app OLIO after successfully testing the idea as a private WhatsApp group in North London.Before becoming an entrepreneur in 2015, Clarke has held various senior management roles since completing her MBA in 2004. She worked for global business publisher EMAP from 2005 until 2009, when she joined Dyson Inc as e-commerce managing director (MD). In 2013, she left Dyson to become MD of fintech PayLater based in Switzerland run by the Wonga payday loan company. Known then as Tessa Cook, she later became Wonga’s MD for eight months when she was tasked with “cleaning up” the tarnished reputation of the high interest loan company. From 2013 to 2021, she was also chair of the management board of St George’s Palace, a boutique apart-hotel and spa complex in Bansko, Bulgaria.In 2018, she became a fellow at Unreasonable, an organization that supports social and environmental entrepreneurship. For two years until 2021, Clarke was ambassador for the Meaningful Business 100 global event that advocates the achievement of the UN’s Sustainable Development Goals. She was also a board member for six years at Contentive, a global B2B media and information company. In 2021, her busy schedule now includes becoming a business mentor for not-for-profit Virgin Startup.
Proppos FastPay: Reducing food waste through food recognition tech for restaurants
In a market with few competitors, SaaS startup Proppos FastPay brings operational efficiency to the food services industry with self-checkout machines
Oscillum: The intelligent label to reduce food waste
The Spanish biotech startup has developed sensors embedded in biodegradable plastic labels to monitor “product freshness” beyond expiration dates, helping consumers to avoid food waste and save money
Clear Plate: Anti-food waste AI that rewards the diners who finish their food
Taking little steps to make a big difference in fighting food waste, Clear Plate engages with digital natives to spread the message
MIWA Technologies: Reducing food waste and packaging with smart refill vending system
MIWA’s solution lets consumers buy exact refill quantities in personalized containers, eradicating need for single-use plastics throughout the supply chain
OLIO: Zero food waste app expands with new product categories, going global
Recent $43m Series B funding will let sustainability app more than triple hiring, add homemade products and household goods to product listings
agroSingularity: Turning discarded fruits and vegetables into usable powder to fix food waste
Closing €1.2m new funding will help the Murcia-based foodtech to build its own technology and facilities, expand into new markets
Mi Terro turns milk waste into eco-friendly clothing and packaging
With food giants like Danone, Arla and Dole as partners, US-Sino startup Mi Terro plans to extend its technology to plant-based food waste like soy to get plastic and fiber alternatives
Waste management startup Magalarva aims for profitability with new factory, B2B services
Partnerships with supermarkets and waste transporters provide Magalarva with new revenue streams and sources of production input as the company ramps up its manufacturing activities
From real estate to rearing insects for food: Magalarva's way to a sustainable future
The Indonesian agritech startup is already using insects to replace fishmeal and has new funding to grow further
Want to cut plastic packaging? Notpla's edible seaweed sachets are an option
From its edible whiskey “bubbles” to biodegradable Teflon-free container liners, Notpla seeks to replace single-use plastic and help food companies boost their green credentials
Future Food Asia 2021 announces finalists for $100,000 prize
Ten startups from agrifood tech and cleantech sectors will pitch during the five-day conference, are also eligible for two more prizes from sponsors Cargill and Thai Wah
Future Food Asia 2021: Two winners take home $100,000 each
Agrifood startups, corporations and investors urged to collaborate and take action, tackling challenges in nutrition and climate change
String Bio: Asia's first startup to harness methane gas for protein production
Using bacteria to turn the harmful greenhouse gas into a purer form of protein, String Bio is raising Series B funding to scale production
Beyond Leather Materials: Turning apples into alt-leather for sustainable fashion
Through its Leap brand, the Danish startup cuts food waste by turning apples junked in cider factories into affordable vegan leather for the $100bn leather market
Sophie's Bionutrients: Alternative protein from microalgae
Inspired by fish in the ocean, the startup developed microalgae-based flour that can take on unlimited forms, textures or colors to make almost any alt protein product
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