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CEO and co-founder of IXON Food Technology
Felix Cheung graduated in physics from Adelaide’s Flinders University in 1999 and obtained a PhD in physics from the University of Sydney in 2005. He obtained a master’s in food analysis and food safety management from Hong Kong Baptist University in 2015. Cheung met Elton Ho during the master’s program at university and they teamed up to co-develop the advanced sous-vide aseptic packaging (ASAP) technology. In January 2017, they established IXON Food Technology to further develop and commercialize ASAP for the food industry.Cheung previously worked as a website designer and administrator at the Complex Plasma Laboratory, University of Sydney, from 2002–2006. He was also an editor at Macmillan Science Communication for one year before joining the Springer Nature publishing group to work as editor at Nature China from 2007–2014.
Felix Cheung graduated in physics from Adelaide’s Flinders University in 1999 and obtained a PhD in physics from the University of Sydney in 2005. He obtained a master’s in food analysis and food safety management from Hong Kong Baptist University in 2015. Cheung met Elton Ho during the master’s program at university and they teamed up to co-develop the advanced sous-vide aseptic packaging (ASAP) technology. In January 2017, they established IXON Food Technology to further develop and commercialize ASAP for the food industry.Cheung previously worked as a website designer and administrator at the Complex Plasma Laboratory, University of Sydney, from 2002–2006. He was also an editor at Macmillan Science Communication for one year before joining the Springer Nature publishing group to work as editor at Nature China from 2007–2014.
Auara: Social enterprise and environmental sustainability in a bottle
Auara, with its 100% recycled-plastic mineral water bottles, aims to reduce its manufacturing carbon footprint while helping the most water-stressed citizens
HeartGenetics: Using genetic data and AI to improve predictive health outcomes
Amid growing demand for personalized health and wellness solutions, the Portuguese startup is seeking €2m to expand to Germany and the UK
NANOxARCH: Pioneering awareness and use of sustainable materials in China
Founder Lei Yuxi reckons Covid-19 could usher China into a new era of sustainability, as her startup seeks to make sustainable materials more affordable
Graviky Labs: Sustainable ink made from air pollution
Conceptualized at MIT and named among the Best Inventions of 2019 by TIME Magazine, Graviky Labs’ carbon-negative ink is made from upcycled emissions captured with a proprietary device
Linptech: Smart home devices powered by movement
The first in China to tap kinetic energy to control smart home devices, Linptech has seen its wireless, battery-free products used in smart homes, and even at the Tokyo Olympics
Dai Wei and his Ofo: Fighting till the last act?
How the college student who founded a global bike-sharing sensation also led it to the verge of bankruptcy through a string of mistakes
Oimo: Biodegradable marine-based bioplastics for environmentally friendly food packaging
Its pellets already work well in current factory machinery, so Oimo wants to scale when the EU’s ban on single-use plastics kicks in next year
From Naples to Dhaka: Italo-Dutch precision farming startup Evja eyes funding for R&D, sales boost
Evja has a second office in the Dutch “Food Valley” and is investing to boost its advanced agronomic modeling, to stave off rising competition
Diamond Foundry: Growing conflict-free, eco-friendly diamonds in a lab
The world’s first lab-grown diamond producer certified carbon-neutral, Diamond Foundry became a unicorn recently with a $200m investment from Fidelity, adding to earlier funding from tech billionaires
Shilling Capital Partners: Growing Portuguese tech businesses from seed
An early mover, the influential angel investing firm is accelerating local techs into Brazil and globally
Indonesian online basic food startups like Sayurbox and Wahyoo have had as much as a fivefold jump in orders and are working to sustain strong sales post-social distancing
Its latest project, Cattlechain, is an IoT-blockchain solution for farms to meet the EU's animal welfare standards, fulfilling consumers' demand for sustainable farming and food traceability
Dao Foods: Grooming and betting on China's rising alternative protein startups
How can businesses involve Chinese consumers in the environmental cause, even if it isn’t a priority for them? For that, the impact investor-incubator Dao Foods has got its philosophy-led strategy figured out
Rheaply: Pioneering B2B asset reuse through technology
Through its SaaS platform, this Chicago-based startup finds success in the under-served corporate second-hand market, essential to any successful circular economy, recently landing $8m Series A
Animal AgTech Innovation Summit 2021: Experts discuss post-pandemic priorities
The pandemic not only put digital tech in everyone’s hands, it also forced thinking about collecting meaningful data and moving it on-demand to both producers and decision makers
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