Food-X

  • DATABASE (200)

  • ARTICLES (301)

    • DATABASE (200)
    • ARTICLES (301)
  • Sort by
    • Relevance
    • Date

CraiditX uses AI technology and data mining to provide financial institutions with information on risk management, marketing and customer service.  

Pioneering foodtech with the first inkjet printer and laser design tool and printer; innovating technology to scale cell-based food and print food for dysphagia patients.

Serial entrepreneur Eloi Gómez Cal (Santiago de Compostela, 1992) holds a double Bachelor’s degree in Economics and Food Science and Technology. He worked as President and Advisor in ACyTALE, The Food Science and Technology Association – part of the University of León in Spain. He later coordinated projects for Aqgri, developing a SaaS to improve quality processes in the agri-food sector. During this period, he also collaborated with Ceteris Paribus as a consultant on different European projects such as Horizon2020, Erasmus Plus and Fiware.

Homegrown developer appears on track to build a multimedia franchise following its successful DreadOut game about Indonesian folklore ghosts, the DreadOut movie and merchandise lines. 

Born in Ávila, Spain, Juan Ignacio Bautista Sánchez holds a Master of Science in Civil Engineering and a Bachelor of Science in Environmental Sciences from Alfonso X el Sabio University in Madrid. After working in asset management and due diligence in the renewable energy industry, first in Blue Tree Assets Management and later in Vela Energy, he presented his startup at Santander Bank's Yuzz entrepreneurship program. He won at the local level and was able to travel to Silicon Valley. Subsequent awards encouraged him to focus on Fundeen, where he has been serving as CEO since July 2017.

Elton Ho completed a master’s in food analysis and food safety management at Hong Kong Baptist University in 2015. Ho met Felix Cheung during the master’s program and they continued to develop the advanced sous-vide aseptic packaging (ASAP) technology after their graduation. They went on to co-found IXON Food Technology in January 2017, with funding from an angel investor.Ho had previously worked as a laboratory supervisor for nine years at the Vegetable Marketing Organization (VMO), monitoring the levels of pesticide chemical residues and heavy metals in domestic and imported fruits and vegetables. The VMO is a self-financing, non-profit organization established in 1946 to support local vegetable wholesalers and customers in Hong Kong. It also ensures food safety standards compliance and supports the sustainable development of local agriculture.

Natural Machines is launching the world’s first commercial 3D food printing and laser beam cooking machine for affordable, personalized meals, endorsed by Michelin-starred restaurants.

Felix Cheung graduated in physics from Adelaide’s Flinders University in 1999 and obtained a PhD in physics from the University of Sydney in 2005. He obtained a master’s in food analysis and food safety management from Hong Kong Baptist University in 2015. Cheung met Elton Ho during the master’s program at university and they teamed up to co-develop the advanced sous-vide aseptic packaging (ASAP) technology. In January 2017, they established IXON Food Technology to further develop and commercialize ASAP for the food industry.Cheung previously worked as a website designer and administrator at the Complex Plasma Laboratory, University of Sydney, from 2002–2006. He was also an editor at Macmillan Science Communication for one year before joining the Springer Nature publishing group to work as editor at Nature China from 2007–2014.

COO and Co-founder of Fundeen since July 2017, Bautista graduated with a Bachelor of Science in Civil Engineering, that included a stint at the University of Nebraska, and a Master's in Road, Canal and Port Engineering in 2018 from Alfonso X el Sabio University. He began his professional career as assistant to the Head of the Conservation and Maintenance Service at PACSA, an urban and environmental services company. He later worked as a Maritime and Port Operator Consultant at Shipping Business Consultants (SBC) and as a Studies and Offers Engineer at Valoriza Facilities before working full-time at Fundeen.

Tapping a wide industry network, agroSingularity reduces food waste by turning discarded vegetables into powder form for longer shelf-life used in food and nutraceutical applications.

Ibersol is a Portuguese restaurant sector investor established in 1994. It holds the franchises of several of Spain and Portugal's top-selling fast-food chains including Burger King in both nations, Pans & Company in Spain and KFC in Portugal and Angola.To date, it has invested in one startup, the Portuguese healthy food service EatTasty, with undisclosed investment in the company's seed stage, phase one, that raised €1.1m. It also acquired one food sector entity, the Spanish restaurant group, Eat Out Group, for an undisclosed sum in 2016.

Fang Shihun is a serial entrepreneur who graduated with a BSc Applied Mathematics at Emory University in 2014. He founded Shanghai-based Pingyuan App-Ark Education Consulting and became its president from 2009 to January 2015. He also co-founded Shanghai Sanxin Investment Ltd in February 2015 and founded Puyang Food in July the same year. Shiheng Tech was founded in April 2017. Based in Shanghai, he is now the CEO at Puyang Food and Shiheng Tech.  

Indra Halim graduated in 2003 with a degree in Business and IT from RMIT University in Australia. He has been an investor in Medan’s Gelato Bar since 2010. As a co-founder of health food startup Lesssalt and food information website kulinermedan, Indra has extensive experience in the culinary world. He was also CFO for three years at Benah.in, a now-defunct social media website for SMEs. In 2015, he joined Paprika as a co-founder and CMO but left the company in 2016.

Rosa López-Monis is a well-known nutrition, food safety and health specialist in southern Spain. She also holds a master's in Nutrition and Dietetics and a master's in Clinical Analysis. She has published health and nutrition books like Green Detox. Since 2007, the molecular biologist and microscopist has been running her own e-commerce site  for Health, Wellness and Fitness Más que Dietas. She joined NutraSign as COO in 2018, applying her food safety knowledge to the company's traceability processes and digital applications.

Michigan University graduate Ronald Wijaya has a bachelor’s and a master’s in Industrial Engineering. Upon graduation, Wijaya worked at Indonesian confectionery and beverage company PT. United Family Food, first as an Operations Manager and then as a Project Manager. He was also a volunteer on a missionary trip to Kolkata, India, to help underprivileged children and youths. Wijaya continues to work in Lemonilo, the health food company that was born from Konsula’s pivot, and is currently co-CEO of the company.

Sorry, we couldn’t find any matches for“Food-X”.

Your payment was not successful.

Please make sure you have entered your payment details correctly. Or try again in a few moments.

small logo

The discount code you entered is invalid

Please make sure you have entered your discount code correctly. Or try again in a few moments.

Download successful.

Your sample has been sent. Please check your email.

By accessing and using www.compasslist.com and all pages within the domain (the “Website”), You accept and agree to have read, understood, accepted and agreed to be bound by the Terms of Use and Privacy Policy in full. If you disagree with all or any part of these Terms of Use and Privacy Policy, please do not use or continue any further use of this website. You acknowledge that you are aware that this Website contains an archive of existing content as at 31 December 2021 and is not being actively managed. We are under no obligation to update the content on this Website and, accordingly, no new content or articles will be posted to the Website after 31 December 2021.