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Co-founder of Veniam
Winner of the 2016 EU Prize for Women Innovators, Portuguese national Susana Sargento has been a professor at the University of Aveiro for almost 16 years. She received her Ph.D. in Electrical Engineering from the same university. Her main research interests are self-organized networks, e.g., routing, mobility, delay-tolerant mechanisms and content distribution networks, in ad-hoc and vehicular mechanisms and protocols. In 2012, she co-founded Veniam, a tech startup for connected and autonomous vehicles, where she also worked in engineering and corporate research from 2012 until 2014. She advises the European Commission in her areas of expertise.
Winner of the 2016 EU Prize for Women Innovators, Portuguese national Susana Sargento has been a professor at the University of Aveiro for almost 16 years. She received her Ph.D. in Electrical Engineering from the same university. Her main research interests are self-organized networks, e.g., routing, mobility, delay-tolerant mechanisms and content distribution networks, in ad-hoc and vehicular mechanisms and protocols. In 2012, she co-founded Veniam, a tech startup for connected and autonomous vehicles, where she also worked in engineering and corporate research from 2012 until 2014. She advises the European Commission in her areas of expertise.
Co-founder and CMO of Madhang
Kaesang Pangarep is a vlogger and serial entrepreneur who first became famous through his YouTube vlogs, which sometimes involved his father, Indonesian president Joko Widodo. Kaesang had previously run his own fried banana business, Sang Pisang, before establishing home chef meal service Madhang in 2017, where he is chief marketing officer. Kaesang is concurrently the CEO of SKI Capital Partners, which provides funding to F&B startups and is a fourth year marketing student at the Singapore University of Social Sciences.
Kaesang Pangarep is a vlogger and serial entrepreneur who first became famous through his YouTube vlogs, which sometimes involved his father, Indonesian president Joko Widodo. Kaesang had previously run his own fried banana business, Sang Pisang, before establishing home chef meal service Madhang in 2017, where he is chief marketing officer. Kaesang is concurrently the CEO of SKI Capital Partners, which provides funding to F&B startups and is a fourth year marketing student at the Singapore University of Social Sciences.
Co-founder of Waterdrop and general manager of Shuidi Chou of Waterdrop (Shuidi)
Xu Hanhan graduated from the Guanghua School of Management, Peking University, in 2008. She then worked at the VC, China Renaissance Capital Investment, and later became personal assistant to ByteDance CEO and founder Zhang Yiming during the startup's early years. She co-founded Waterdrop in 2016 and is now in charge of Waterdrop Crowdfunding. She also started another of Waterdrop's platforms, Waterdrop Public Wellness, which helps charitable organizations fundraise as well as report on the usage of the funds received.
Xu Hanhan graduated from the Guanghua School of Management, Peking University, in 2008. She then worked at the VC, China Renaissance Capital Investment, and later became personal assistant to ByteDance CEO and founder Zhang Yiming during the startup's early years. She co-founded Waterdrop in 2016 and is now in charge of Waterdrop Crowdfunding. She also started another of Waterdrop's platforms, Waterdrop Public Wellness, which helps charitable organizations fundraise as well as report on the usage of the funds received.
President Director of Pintek
Tommy Yuwono founded his first venture, a business publication Milestone Interactive Digital magazine in 2011, while reading a business degree at Prasetiya Mulya Business School. After graduating in 2014, he joined securities company MNC Sekuritas to specialize in investment banking products like bond and medium-term notes for public and private companies.In 2016, he left MNC to become the chief digital officer and co-founder of online payments platform Ayopop. After securing Series A funding for Ayopop, he left and established education loan platform Pintek as CEO in 2018, together with Ayopop's CFO Ioann Fainsilber as co-founder.
Tommy Yuwono founded his first venture, a business publication Milestone Interactive Digital magazine in 2011, while reading a business degree at Prasetiya Mulya Business School. After graduating in 2014, he joined securities company MNC Sekuritas to specialize in investment banking products like bond and medium-term notes for public and private companies.In 2016, he left MNC to become the chief digital officer and co-founder of online payments platform Ayopop. After securing Series A funding for Ayopop, he left and established education loan platform Pintek as CEO in 2018, together with Ayopop's CFO Ioann Fainsilber as co-founder.
Co-founder, CEO of Foods for Tomorrow / Heura Foods
Marc Coloma is the co-founder and CEO of Spanish plant-based meat startup, Foods for Tomorrow, where he has worked since 2017. Earlier, he spent two years at the local government business promotion organization Barcelona Activa's Entrepreneur's With Ideas training program, where Food for Tomorrow’s business and Heura foods product ideas were conceived. Coloma's background includes stints at a Catalonian animal charity and Doctors Without Borders (MSF) in project work and fundraising respectively, and as COO of a catering company. A committed vegan and environmentalist, Coloma was named on Forbes list of 100 Most Creative People in Business in July 2019.
Marc Coloma is the co-founder and CEO of Spanish plant-based meat startup, Foods for Tomorrow, where he has worked since 2017. Earlier, he spent two years at the local government business promotion organization Barcelona Activa's Entrepreneur's With Ideas training program, where Food for Tomorrow’s business and Heura foods product ideas were conceived. Coloma's background includes stints at a Catalonian animal charity and Doctors Without Borders (MSF) in project work and fundraising respectively, and as COO of a catering company. A committed vegan and environmentalist, Coloma was named on Forbes list of 100 Most Creative People in Business in July 2019.
CEO and co-founder of Natural Machines / Foodini
Emilio Sepulveda is a Spanish engineer and MBA graduate with over 20 years of experience in the technology space at a global level. He worked as Strategy and Innovation Manager at Telefónica, leading multiple startups and projects. He was also involved in team structuring, seed funding round support, business model and strategy development.Passionate about IoT and robotics, Sepulveda co-founded Natural Machines in 2012 to develop 3D food-grade home appliances for both B2B and B2C customers. The company has just launched the world’s first 3D food printer equipped with laser-cooking technology.
Emilio Sepulveda is a Spanish engineer and MBA graduate with over 20 years of experience in the technology space at a global level. He worked as Strategy and Innovation Manager at Telefónica, leading multiple startups and projects. He was also involved in team structuring, seed funding round support, business model and strategy development.Passionate about IoT and robotics, Sepulveda co-founded Natural Machines in 2012 to develop 3D food-grade home appliances for both B2B and B2C customers. The company has just launched the world’s first 3D food printer equipped with laser-cooking technology.
Founder and CEO of Bizhare
Heinrich Vincent graduated with a bachelor's in architecture from Universitas Tarumanagara, Indonesia in 2016. He worked as a freelance architect upon graduating, but eventually decided to start a community of individuals who pooled their funds to invest in an Indonesian convenience store franchise. The concept was further developed into equity crowdfunding platform Bizhare, which Heinrich established in 2017.
Heinrich Vincent graduated with a bachelor's in architecture from Universitas Tarumanagara, Indonesia in 2016. He worked as a freelance architect upon graduating, but eventually decided to start a community of individuals who pooled their funds to invest in an Indonesian convenience store franchise. The concept was further developed into equity crowdfunding platform Bizhare, which Heinrich established in 2017.
Co-founder, General Manager of Oimo
Clara Hardy is GM and co-founder of Spanish bioplastics startup Oimo. She has worked there since 1Q19 and her duties include fundraising, marcom, stakeholder relations and business intelligence. This is her first major position. She was previously an intern at several large organizations, including the Walt Disney Company where she worked in digital marketing for a year. Hardy also spent several months as Digital Marketing Manager at Nexus Training and Mobility. She holds a Bachelor of Science in Business Management and Marketing from London’s Brunel University.
Clara Hardy is GM and co-founder of Spanish bioplastics startup Oimo. She has worked there since 1Q19 and her duties include fundraising, marcom, stakeholder relations and business intelligence. This is her first major position. She was previously an intern at several large organizations, including the Walt Disney Company where she worked in digital marketing for a year. Hardy also spent several months as Digital Marketing Manager at Nexus Training and Mobility. She holds a Bachelor of Science in Business Management and Marketing from London’s Brunel University.
Co-founder of Ximalaya
Before co-founding Ximalaya with Yu Jianjun, Chen Xiaoyu worked as an investment director at one of Thailand's largest conglomerates, Charoen Pokphand Group, in its China office. There, she supervised the Group’s investments in internet startups. With seed funding from the Group in 2009, Chen and Yu Jianjun founded their first startup, Na Li Shi Jie, building online virtual city maps. Though the business failed after two years, they utilised the rich experience they gained and founded the much more successful Ximalaya in 2012.
Before co-founding Ximalaya with Yu Jianjun, Chen Xiaoyu worked as an investment director at one of Thailand's largest conglomerates, Charoen Pokphand Group, in its China office. There, she supervised the Group’s investments in internet startups. With seed funding from the Group in 2009, Chen and Yu Jianjun founded their first startup, Na Li Shi Jie, building online virtual city maps. Though the business failed after two years, they utilised the rich experience they gained and founded the much more successful Ximalaya in 2012.
Founder and CEO of Amartha
After graduating from Institut Teknologi Bandung with a degree in business, Andi Taufan started work on palm oil projects for IBM, traveling around Indonesia and meeting local farmers who were struggling to get small loans for their businesses.He left IBM and started Lembaga Keuangan Mikro (Micro-Finance Institution) to help rural business owners in 2010. Armed with a master’s in Public Administration from Harvard University in 2016, Andi managed to secure VC funds and transformed the original microloans co-operative into PT Amartha Micro Fintek, a P2P micro-lending platform.
After graduating from Institut Teknologi Bandung with a degree in business, Andi Taufan started work on palm oil projects for IBM, traveling around Indonesia and meeting local farmers who were struggling to get small loans for their businesses.He left IBM and started Lembaga Keuangan Mikro (Micro-Finance Institution) to help rural business owners in 2010. Armed with a master’s in Public Administration from Harvard University in 2016, Andi managed to secure VC funds and transformed the original microloans co-operative into PT Amartha Micro Fintek, a P2P micro-lending platform.
Chief Project Manager and co-founder of IXON Food Technology
Elton Ho completed a master’s in food analysis and food safety management at Hong Kong Baptist University in 2015. Ho met Felix Cheung during the master’s program and they continued to develop the advanced sous-vide aseptic packaging (ASAP) technology after their graduation. They went on to co-found IXON Food Technology in January 2017, with funding from an angel investor.Ho had previously worked as a laboratory supervisor for nine years at the Vegetable Marketing Organization (VMO), monitoring the levels of pesticide chemical residues and heavy metals in domestic and imported fruits and vegetables. The VMO is a self-financing, non-profit organization established in 1946 to support local vegetable wholesalers and customers in Hong Kong. It also ensures food safety standards compliance and supports the sustainable development of local agriculture.
Elton Ho completed a master’s in food analysis and food safety management at Hong Kong Baptist University in 2015. Ho met Felix Cheung during the master’s program and they continued to develop the advanced sous-vide aseptic packaging (ASAP) technology after their graduation. They went on to co-found IXON Food Technology in January 2017, with funding from an angel investor.Ho had previously worked as a laboratory supervisor for nine years at the Vegetable Marketing Organization (VMO), monitoring the levels of pesticide chemical residues and heavy metals in domestic and imported fruits and vegetables. The VMO is a self-financing, non-profit organization established in 1946 to support local vegetable wholesalers and customers in Hong Kong. It also ensures food safety standards compliance and supports the sustainable development of local agriculture.
CEO and founder of Swan Daojia (formerly 58 Daojia)
Chen received a bachelor’s degree in material formation from Xiangtan University in 2004. While in college, he co-founded 0755.org.cn, one of the earliest online classifieds providers in China. He is also a co-founder of dunsh.org, a nonprofit search engine optimization website in China. After graduation, he served as senior project manager and chief editor at Xiamen Haowei Network Technology. From June–December 2007, Chen served as head of the product department at ganji.com, an online classified site, responsible for product management and customer experience. He then joined 58.com the same year, serving as senior VP of product management and website operation from December 2007 to August 2014.In November 2014, he founded 58 Daojia and has served as CEO since then. In August 2017, 58 Daojia announced a merger with 58 Su Yun and Gogovan, a logistics platform in Southeast Asia, and he became Chairman of the new company. The merger created Asia's largest city-to-city cargo delivery platform. In 2018, 58 Daojia was rebranded as Daojia Group. The group’s 58 Su Yun received $250m funding and was relaunched as Kuaigou Express.
Chen received a bachelor’s degree in material formation from Xiangtan University in 2004. While in college, he co-founded 0755.org.cn, one of the earliest online classifieds providers in China. He is also a co-founder of dunsh.org, a nonprofit search engine optimization website in China. After graduation, he served as senior project manager and chief editor at Xiamen Haowei Network Technology. From June–December 2007, Chen served as head of the product department at ganji.com, an online classified site, responsible for product management and customer experience. He then joined 58.com the same year, serving as senior VP of product management and website operation from December 2007 to August 2014.In November 2014, he founded 58 Daojia and has served as CEO since then. In August 2017, 58 Daojia announced a merger with 58 Su Yun and Gogovan, a logistics platform in Southeast Asia, and he became Chairman of the new company. The merger created Asia's largest city-to-city cargo delivery platform. In 2018, 58 Daojia was rebranded as Daojia Group. The group’s 58 Su Yun received $250m funding and was relaunched as Kuaigou Express.
CEO and Founder of ScentRealm
CEO and founder of ScentRealm, Huang Jianwei worked at Alibaba from 2004 to 2011. In 2012, he founded ScentRealm and received seed funding from Wang Gang. He also tried to create a business around QR codes, then tried to build an internet finance business. The latter was a success for a while, but Huang decided to shut it down. In 2015, he pivoted the company to build ScentRealm.
CEO and founder of ScentRealm, Huang Jianwei worked at Alibaba from 2004 to 2011. In 2012, he founded ScentRealm and received seed funding from Wang Gang. He also tried to create a business around QR codes, then tried to build an internet finance business. The latter was a success for a while, but Huang decided to shut it down. In 2015, he pivoted the company to build ScentRealm.
Co-founder, CTO of Meatable
Daan Luining is the Dutch co-founder and CTO at cell-based meat startup Meatable, the first to claim a highly scalable culture technology, where he has worked since 2018. He is also a research director at the Cellular Agriculture Society in Leiden, a joint initiative for cell-based startups to share knowledge and to collaborate on projects to further scale the sector. Luining is also on the board of directors at the not-for-profit Cultured Meat Foundation that promotes sector innovation. His past posts have all been in the area of research, either as a researcher or a technician, and at the same time as completing studies. His last job was as a research strategist at New York-based New Harvest, a callular food rsearch funding body, where he worked for a year and met Dr. Kotter, the inventor of Meatable’s cellular technology. His research positions from 2009–15 were in the area of cell culture, mass spectrometry and DNA sequencing at the Maastricht University, University Medical Center Amsterdam, Utrecht University and Leiden University. Luining holds a master’s in biological sciences from Leiden University in the Netherlands.
Daan Luining is the Dutch co-founder and CTO at cell-based meat startup Meatable, the first to claim a highly scalable culture technology, where he has worked since 2018. He is also a research director at the Cellular Agriculture Society in Leiden, a joint initiative for cell-based startups to share knowledge and to collaborate on projects to further scale the sector. Luining is also on the board of directors at the not-for-profit Cultured Meat Foundation that promotes sector innovation. His past posts have all been in the area of research, either as a researcher or a technician, and at the same time as completing studies. His last job was as a research strategist at New York-based New Harvest, a callular food rsearch funding body, where he worked for a year and met Dr. Kotter, the inventor of Meatable’s cellular technology. His research positions from 2009–15 were in the area of cell culture, mass spectrometry and DNA sequencing at the Maastricht University, University Medical Center Amsterdam, Utrecht University and Leiden University. Luining holds a master’s in biological sciences from Leiden University in the Netherlands.
CPO and Co-founder of Kuaishou
Cheng Yixiao began his career as a software engineer at HP in Dalian where he met Kuaishou co-founder Yang Yuanxi. Cheng left HP to join Renren as an iPhone client software developer.In 2011, Cheng started a photo-sharing platform GIF Kuaishou and obtained some seed funding. In 2013, he was introduced to a successful entrepreneur Su Hua. They decided to pivot GIF Kuaishou into a video-sharing app, with Cheng as CPO and Su as CEO.Many believe that his earlier experiences of living in Tieling, a county in northeast China, and later in Beijing’s suburb Tiantongyuan, have helped him to identify business opportunities and develop social media tools for the grassroots. He has quite a reputation for his creativity and passion for product development in tech circles.
Cheng Yixiao began his career as a software engineer at HP in Dalian where he met Kuaishou co-founder Yang Yuanxi. Cheng left HP to join Renren as an iPhone client software developer.In 2011, Cheng started a photo-sharing platform GIF Kuaishou and obtained some seed funding. In 2013, he was introduced to a successful entrepreneur Su Hua. They decided to pivot GIF Kuaishou into a video-sharing app, with Cheng as CPO and Su as CEO.Many believe that his earlier experiences of living in Tieling, a county in northeast China, and later in Beijing’s suburb Tiantongyuan, have helped him to identify business opportunities and develop social media tools for the grassroots. He has quite a reputation for his creativity and passion for product development in tech circles.
Sequoia China Seed Fund: Growing an era of deep-tech startups
Managing Partner Neil Shen wants to help deep-tech and enterprise tech startups get investments more easily, across quantum computing, semiconductors, synthetic biology and more
Raising $50m second fund, Indogen Capital seeks more international partners and exits
Cooperation is key to Indogen's investment thesis, as it looks to help more foreign VCs and their portfolio startups find success in Southeast Asia's biggest market
Indogen Capital eyes new growth fund of $100m as foreign tech investors stay keen on Indonesia
With its Japanese investment partner Striders, Indogen plans to boost growth-stage funding in Indonesia and open doors for portfolio companies to new markets in East Asia
Drone Hopper: Firefighters of the future
A senior Airbus engineer from Spain has developed heavy-duty autonomous drones to quell wildfires safely
KK Fund, GK Plug and Play Indonesia set up online meets between VCs and startups amid Covid-19
VCs like Sequoia Capital, EV Growth, Monk's Hill Ventures and MDI Ventures are onboard to spot potential investments despite Covid-19 downturn
An AI future as seen through Chinese retail
Retail provides a good contemporary case study for how an AI future might look in China
Will China ride into a car-sharing future?
Chinese car-sharing startups face reckoning as more than 500 players crowd into a fast-growing, but young, market
Future Food Asia 2021: Regenerative agriculture in Asia
The unique challenges facing regenerative agriculture in Asia require solutions different from those in the West, presenting opportunities for microfinancing and impact investment
Big Idea Ventures Founder Andrew D Ive: Asia will lead cell-based meat innovation
In a wide-ranging interview, the managing general partner of the US- and Singapore-based foodtech investor also expounds on his goal to extend sustainability to the rest of the food sector, combining good returns with doing good
Sequoia Capital China holds steady with investments in healthcare, biotech and green economy
China’s most active investor increases bets on sectors beyond the consumer internet and edtech recently hurt by regulatory clampdown
Feedect provides nutritional insect protein to feed the future
Feedect farms insects to produce high-quality protein alternatives for animal and human food
Future Food Asia 2021 announces finalists for $100,000 prize
Ten startups from agrifood tech and cleantech sectors will pitch during the five-day conference, are also eligible for two more prizes from sponsors Cargill and Thai Wah
Future Food Asia 2021: Consumers crucial for agrifood growth
President of AppHarvest David Lee thinks consumers must be told the truth about the need for technology for change in food because capitalism and consumerism are powerful forces
Bluepha to boost PHA bioplastics production with $30m fresh funding
The Beijing-based startup aims to produce 10,000 tons of PHA bioplastic a year and build a SynBio community through its STEM education spinoff, Bluepha Lab
Future Food Asia 2021: Impact assessments – getting the metrics right
Common impact measures are useful but each situation requires specific, sometimes subjective considerations. The priority is to gauge if the impact has led to positive changes
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