Girls in Tech

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Raúl Tapias Herranz was previously a sales manager with Galp Energy. While coordinating a digital transformation project at Galp, Tapias decided to leave behind 17 years in the energy sector to establish digital identity startup Ecertic, where he is currently CEO. Tapias holds a bachelor's degree in Business Administration from the Carlos III University in Madrid, which he partially studied in Maastricht in the Netherlands, as well as completing a master's in Marketing and Sales Management from IE Business School.

Enrique Alcázar Garzas holds a double bachelor's degree in Computer Science and Business Administration from Carlos III University in Madrid. He spent one year as an exchange student at Hanyang University in South Korea and returned home to work as an R&D intern for app development at a Spanish startup Natureh in 2016. He is the co-founder and CTO of blockchain startup Lingotts. The full stack blockchain developer also works on various projects at Grant Thornton and Santander Technology’s innovation lab. He co-founded NutraSign in 2018 and is in charge of the company's app and blockchain development as CTO.

Guillermo Lamelas Nogueira is a telecommunications engineer who is the co-founder of Alén Space and of which he has been CEO since 2018. His previous experience in the telecommunications sector and in international startup acceleration include HTI & Berren AG in Switzerland and Karlenkaski, OY in Finland. Lamelas has also held various managerial positions at Telefónica de España S.A.U. from 2000 to 2015 and had established Impact before joining Alén Space. Guillermo studied at Spain's Vigo University and graduated with an MBA from INSEAD in 2006. He has also participated in two expert programs on cooperation and development and the Internet.

Liu Yixun graduated from the School of Science and Technology of Guangdong University of Foreign Studies in 2012 with a bachelor's degree in Computer Science. While studying in the university, he interned at Alibaba for about a year around 2011 and started a company to create software for lighting manufacturers in Zhongshan, a city famous for lamp production. After graduation, he worked at Tencent's e-commerce and Tenpay department as a product manager. He resigned from Tencent in 2014 and found DuduBus in 2015, serving as CEO since then. 

Indonesian Rika Christanto grew up in the US. A Harvard MBA graduate she has worked as an investment banking analyst in the technology group of Morgan Stanley and has over four years of consultancy experience in McKinsey.Christanto's first experience in the logistics sector was when she worked for an NGO in Uganda leading the operations to create a nationwide dairy supply chain. She left the consultancy world in 2016 to join OnTruck, an innovation-oriented logistics company that optimizes road freight transportation through technology, as a co-founder and CFO. She’s currently the company’s COO, leading both operations and finance.

Born in 1987 in hometown Solo, Gibran Rakabuming is the eldest child of Indonesian President Joko Widodo. He studied at the Management Development Institute of Singapore before going to the University of Technology Insearch in Sydney, Australia. He graduated in 2010 and became a serial entrepreneur.He is best known in the F&B industry for his catering business Chilli Pari and martabak manis (Indonesian sweet dessert) franchise Markobar. He is also involved with home food delivery business Madhang that he co-founded with his younger brother Kaesang Pangarep. In 2018, he established Goola that seeks to modernize traditional Indonesian drinks.

Growing up amid a family-trucking business, Roolin Njotosetiadi has developed a lifelong passion for logistics. The mechanical engineer from Nanyang Technological University majored in manufacturing, including automation, logistics and supply chains. After graduating in 2007, she spent a year studying Advanced Chinese at Shanghai Jiao Tong University.In 2010, the master's postgrad from London School of Economics worked as associate consultant at The Parthenon Group London and later moved back home to work for McKinsey in Jakarta. In 2016, she joined O2O startup Kudo that was acquired by Grab. She co-founded Logisly in 2019 to help digitalize the trucking sector.

Adjie Wicaksana graduated from the Bandung Institute of Technology (ITB) with a degree in Industrial Engineering. He also holds a master's in Social Entrepreneurship from the University of Southern California. Wicaksana is active in the Social Organization Center for Innovation and Community Development, the Indonesian Youth Student Association in the United States (Permias) Los Angeles and the Global Shapers Community - World Economic Forum. He is also a facilitator, specializing in business financial management, for BEKRAF's (Indonesia's Creative Economy Agency) Creative SME Finance Class Training Series. Wicaksana started Halofina with Eko Pratomo in 2017.

Daniel Araújo first became interested in startups while earning his bachelor’s degree in Business Administration and Management at Católica Porto Business School. He went on to earn his master’s in International Business Development from the American Business School in Paris. After five years working in research and analytics at Google UK and Ireland, Araújo returned to Portugal to launch startup Attentive in 2015. He also co-founded online Portuguese startup and events directory NovaWeb with his brother Pedro while at Google. Araújo is also a mentor at the accelerator Techstars and a Global Shaper for the World Economic Forum's Lisbon Hub.

Nelson Pereira graduated in Graphic and Industrial Design at Aveiro University in 2005 and obtained a master’s in Engineering Design from the University of Porto in 2009. He also spent a year studying Digital Communications and Multimedia at the University of Porto in 2012.He has worked as a designer and brand manager for INEGI Porto for over nine years until 2015. He founded his first enterprise TOP Research in 2012 that later evolved into TOPDOX. Pereira currently works for Dropbox and Xpand IT. He is also co-founder and CEO of ikuTeam, a file-sharing developer for Atlassian Marketplace.  

An expert in the field of VR and 3D imaging and display, Hong Xu was in charge of the glass-free 3D project when he worked as R&D director at Chongqing Dromax Photoelectronic Co Ltd in 2013.In 2016, he co-founded DGene to design and build a complete dynamic and static light-field acquisition system, currently the only one of its kind in the world. The system has been applied by Alibaba Group in its God of Creation project that allows consumers to view 3D visuals while browsing through physical shops online from home. 

Ramkumar Nair graduated in biotechnology at the Cochin University of Science and Technology in Kerala before going to Sweden for postgrad studies in 2013.During his PhD in industrial biotechnology at the University of Borås, he embarked on a research project to create fungi-based proteins from discarded sidestreams generated by food producers. After extensive research in 2017, he founded Mycorena in Gothenburg to produce mycoproteins using fermentation technology.The startup’s first commercial product, Promyc, is now being sold to global food companies as a more sustainable and nutritional alt-protein compared to traditional plant-based proteins.

Featured in Forbes’ 30 under 30 Asia 2016 at age 29, Kevin Aluwi holds a Bachelor of Science degree in Corporate Finance, Entrepreneurship and International Relations from the University of Southern California. Before joining Gojek in 2014, Kevin worked at Salem Partners, Merah Putih and Zalora. Kevin also co-founded Setipe.com, an Indonesia-based online dating site. He was born in September 1986.After co-founder Nadiem Makarim left Gojek in 2019, Aluwi became Gojek’s co-CEO with fellow executive Andre Soelistyo. With the merger of Gojek and Tokopedia to form GoTo in 2021, Aluwi remained as Gojek CEO while Soelistyo became CEO of GoTo.

Nour Akbaraly completed a master’s in engineering at Centrale Lille and also a master’s in applied mathematics at Lille University in 2010. In 2011, Akbaraly joined industrial manufacturing consultancy firm Avencore as a consultant in Paris.The avid photographer and F&B enthusiast also went to various tea-tasting classes at a tea specialist college until 2015. Passionate about gastronomy, he began exploring alt-protein alternatives to address the environmental and ethical challenges of food supply chains.In 2016, he went on an engineering training course for agronomy and agri-food at AgroSup Dijon, the National Institute of Agronomic, Food and Environmental Sciences.A year later, he founded Les Noveaux Affineurs, a startup specializing in plant-based alternatives to cheese. His ambition is to create a new range of French gastronomic vegan cheese products for consumers in France and overseas.Since 2010, Akbaraly is also a volunteer at the Action Contre la Faim, a Paris-based international NGO founded in 1979. The “Action Against Hunger” projects include running awareness campaigns on food security issues in colleges and schools in France and other countries like India and Sudan.

Alessandro De Sario is CEO and founder of mental health startup TherapyChat, Spain’s number one online psychotherapy platform founded in 2016. He also works for TherapyChat’s investor, the Spanish VC and startup developer Next Chance Group, on other startups in their portfolio, such as the discount aggregator app Billionhands.Prior to starting TherapyChat, De Sario spent just over three years working in different food delivery entities associated with German VC and startup incubator Rocket Internet. He oversaw the development and launch of Rocket Internet’s food delivery operations in Latin America before these entities were sold to JustEat and Delivery Hero. He was also Head of Logistics at La Nevera Roja in Spain, which was later acquired by Delivery Hero. Before these roles, De Sario spent two years in investment banking and mergers and acquisitions at HSBC in London.De Sario holds three master’s degrees: one in management from ESCP Business School; one in science from City University, London; and one in business administration from the University of Turin, Italy. He lectures part-time on International Food and Beverage Management at ESCP Business School in Turin, Italy. 

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