University of Barcelona
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The latest bright idea from Aldi Haryopratomo’s social enterprise success Ruma, the Mapan app gives a unique twist to an Indonesian group-buying culture.
The latest bright idea from Aldi Haryopratomo’s social enterprise success Ruma, the Mapan app gives a unique twist to an Indonesian group-buying culture.
As more businesses move online and jobs get automated, Capaball lets companies and employees retrain and upskill quickly and effectively, with targeted, personalized e-learning.
As more businesses move online and jobs get automated, Capaball lets companies and employees retrain and upskill quickly and effectively, with targeted, personalized e-learning.
Co-CEO and Co-founder of Notpla (formerly Skipping Rocks Lab)
Currently based in London, French national Pierre Yves Paslier completed a master’s in materials science and engineering from INSA in Lyon in 2010. In 2012, he went on to complete a master’s in industrial and product design at the Royal College of Art in London. He also studied innovation design engineering at Imperial College.After graduating in 2014, Paslier and university alumnus Rodrigo García González co-founded Skipping Rocks Lab that was pivoted as Notpla in 2019. Both are co-CEOs of the UK-based startup that develops compostable and edible packaging material made of seaweed and other plants.Before becoming an entrepreneur, Paslier worked as a packaging engineer for L’Oréal from 2010 to 2012. He has been invited to speak at TEDx conferences in Athens and Warwick to share his experience and innovative projects in packaging and product design. In 2020, he became an industrial advisory board member at Imperial College London Dyson School of Design Engineering. In 2019, he also became a fellow of the Royal Academy of Engineering Enterprise Hub.
Currently based in London, French national Pierre Yves Paslier completed a master’s in materials science and engineering from INSA in Lyon in 2010. In 2012, he went on to complete a master’s in industrial and product design at the Royal College of Art in London. He also studied innovation design engineering at Imperial College.After graduating in 2014, Paslier and university alumnus Rodrigo García González co-founded Skipping Rocks Lab that was pivoted as Notpla in 2019. Both are co-CEOs of the UK-based startup that develops compostable and edible packaging material made of seaweed and other plants.Before becoming an entrepreneur, Paslier worked as a packaging engineer for L’Oréal from 2010 to 2012. He has been invited to speak at TEDx conferences in Athens and Warwick to share his experience and innovative projects in packaging and product design. In 2020, he became an industrial advisory board member at Imperial College London Dyson School of Design Engineering. In 2019, he also became a fellow of the Royal Academy of Engineering Enterprise Hub.
CEO and co-founder of Vence
Former US investment banker Frank Wooten graduated in accounting and finance at the College of William and Mary in Virginia. He also went on a study program in Madrid at Saint Louis University in 2002.After his graduation in 2003, he worked as managing director of CJS Securities in New York, a company that follows 100 underpriced stocks. In July 2008, he founded Point Blank Capital and became the managing partner of the financial services company based in Miami. In January 2016, he became the CFO and COO for Sao Paulo-based startup Squad, a platform that connects self-employed workers with companies.Wooten also met up with Jasper Holdsworth, a cattle rancher from New Zealand who was exploring the use of GPS tracking sensors to create a virtual fencing system for livestock management. In July 2016, Wooten became the CEO and co-founder of Vence Corp. The tech company designs and makes AI-enabled tracking devices like animal collars to help livestock owners reduce animal husbandry costs and improve the productivity of their pastureland.
Former US investment banker Frank Wooten graduated in accounting and finance at the College of William and Mary in Virginia. He also went on a study program in Madrid at Saint Louis University in 2002.After his graduation in 2003, he worked as managing director of CJS Securities in New York, a company that follows 100 underpriced stocks. In July 2008, he founded Point Blank Capital and became the managing partner of the financial services company based in Miami. In January 2016, he became the CFO and COO for Sao Paulo-based startup Squad, a platform that connects self-employed workers with companies.Wooten also met up with Jasper Holdsworth, a cattle rancher from New Zealand who was exploring the use of GPS tracking sensors to create a virtual fencing system for livestock management. In July 2016, Wooten became the CEO and co-founder of Vence Corp. The tech company designs and makes AI-enabled tracking devices like animal collars to help livestock owners reduce animal husbandry costs and improve the productivity of their pastureland.
Co-founder, CEO of Sea Water Analytics
Javier Colmenarejo is the Spanish co-founder and CEO of Sea Water Analytics, a tourism-focused data aggregator with user app to measure seawater quality. The technology has been in development since 2017, though the company was formally launched in Madrid in April 2020. He has spent more than 15 years as a civil engineer, working in hydraulic and water treatment systems. He currently works on smart city initiatives on the Adapting Cities to Change program in Madrid and he lectures in Big Data, IoT, Data Services and Business in two Madrid institutions. He works part-time at Sea Water Analytics' technical partner Talentum as a blockchain and IoT innovation manager.Colmenarejo holds four master's degrees: in Big Data and Business Analytics from Madrid's School of Industrial Organization (EIO); in Data Science and IoT from Madrid Institute of Things Institute; in Business Administration from The Power MBA; and in civil engineering from the Polytechnic University of Madrid.
Javier Colmenarejo is the Spanish co-founder and CEO of Sea Water Analytics, a tourism-focused data aggregator with user app to measure seawater quality. The technology has been in development since 2017, though the company was formally launched in Madrid in April 2020. He has spent more than 15 years as a civil engineer, working in hydraulic and water treatment systems. He currently works on smart city initiatives on the Adapting Cities to Change program in Madrid and he lectures in Big Data, IoT, Data Services and Business in two Madrid institutions. He works part-time at Sea Water Analytics' technical partner Talentum as a blockchain and IoT innovation manager.Colmenarejo holds four master's degrees: in Big Data and Business Analytics from Madrid's School of Industrial Organization (EIO); in Data Science and IoT from Madrid Institute of Things Institute; in Business Administration from The Power MBA; and in civil engineering from the Polytechnic University of Madrid.
CEO and co-founder of TurtleTree Labs
Cheese connoisseur, Lin Fengru, was unable to find milk that allowed her to make high-quality cheese. During her search around dairy farms in Asia, she realized that the poor quality of the milk was due to animal hygiene issues and the use of antibiotics and hormones on cows. The lack of quality dairy milk options inspired her to co-found TurtleTree Labs in January 2019 to create milk using stem cells.Lin graduated in information systems management and marketing in 2011 at Singapore Management University (SMU). In 2011, she joined Collis Asia as an account manager and left in 2014 to work at Salesforce in sales and business development. She joined Google Singapore in 2018 and worked as a territory account manager for Google Cloud Platform until June 2019. In 2020, she completed an MIT course in the science and business of biotechnology.
Cheese connoisseur, Lin Fengru, was unable to find milk that allowed her to make high-quality cheese. During her search around dairy farms in Asia, she realized that the poor quality of the milk was due to animal hygiene issues and the use of antibiotics and hormones on cows. The lack of quality dairy milk options inspired her to co-found TurtleTree Labs in January 2019 to create milk using stem cells.Lin graduated in information systems management and marketing in 2011 at Singapore Management University (SMU). In 2011, she joined Collis Asia as an account manager and left in 2014 to work at Salesforce in sales and business development. She joined Google Singapore in 2018 and worked as a territory account manager for Google Cloud Platform until June 2019. In 2020, she completed an MIT course in the science and business of biotechnology.
CEO and co-founder of OLIO
Tessa Clarke is the British CEO and co-founder of food-sharing app OLIO that was inspired by her experience of having to throw away perfectly good unused food when she was packing up to move from Switzerland back to the UK in 2014.After graduating with a first-class degree in social and political sciences at the University of Cambridge in UK in 1997, she worked for three years at the Boston Consulting Group as a junior associate. She joined an MBA program at Stanford University Graduate School of Business in 2002 and met Saasha Celestial-One, who was also studying for an MBA at Stanford. In 2015, Clarke and Celestial-One decided to use their savings to create a food-sharing app OLIO after successfully testing the idea as a private WhatsApp group in North London.Before becoming an entrepreneur in 2015, Clarke has held various senior management roles since completing her MBA in 2004. She worked for global business publisher EMAP from 2005 until 2009, when she joined Dyson Inc as e-commerce managing director (MD). In 2013, she left Dyson to become MD of fintech PayLater based in Switzerland run by the Wonga payday loan company. Known then as Tessa Cook, she later became Wonga’s MD for eight months when she was tasked with “cleaning up” the tarnished reputation of the high interest loan company. From 2013 to 2021, she was also chair of the management board of St George’s Palace, a boutique apart-hotel and spa complex in Bansko, Bulgaria.In 2018, she became a fellow at Unreasonable, an organization that supports social and environmental entrepreneurship. For two years until 2021, Clarke was ambassador for the Meaningful Business 100 global event that advocates the achievement of the UN’s Sustainable Development Goals. She was also a board member for six years at Contentive, a global B2B media and information company. In 2021, her busy schedule now includes becoming a business mentor for not-for-profit Virgin Startup.
Tessa Clarke is the British CEO and co-founder of food-sharing app OLIO that was inspired by her experience of having to throw away perfectly good unused food when she was packing up to move from Switzerland back to the UK in 2014.After graduating with a first-class degree in social and political sciences at the University of Cambridge in UK in 1997, she worked for three years at the Boston Consulting Group as a junior associate. She joined an MBA program at Stanford University Graduate School of Business in 2002 and met Saasha Celestial-One, who was also studying for an MBA at Stanford. In 2015, Clarke and Celestial-One decided to use their savings to create a food-sharing app OLIO after successfully testing the idea as a private WhatsApp group in North London.Before becoming an entrepreneur in 2015, Clarke has held various senior management roles since completing her MBA in 2004. She worked for global business publisher EMAP from 2005 until 2009, when she joined Dyson Inc as e-commerce managing director (MD). In 2013, she left Dyson to become MD of fintech PayLater based in Switzerland run by the Wonga payday loan company. Known then as Tessa Cook, she later became Wonga’s MD for eight months when she was tasked with “cleaning up” the tarnished reputation of the high interest loan company. From 2013 to 2021, she was also chair of the management board of St George’s Palace, a boutique apart-hotel and spa complex in Bansko, Bulgaria.In 2018, she became a fellow at Unreasonable, an organization that supports social and environmental entrepreneurship. For two years until 2021, Clarke was ambassador for the Meaningful Business 100 global event that advocates the achievement of the UN’s Sustainable Development Goals. She was also a board member for six years at Contentive, a global B2B media and information company. In 2021, her busy schedule now includes becoming a business mentor for not-for-profit Virgin Startup.
Co-Founder of Cermati
US-trained veteran software engineer Oby Sumampouw has worked at LinkedIn, Oracle and Google. He holds a master’s in Computer Science from Stanford University. Oby was living in the United States for 13 years before he decided to return to Indonesia and start Cermati.
US-trained veteran software engineer Oby Sumampouw has worked at LinkedIn, Oracle and Google. He holds a master’s in Computer Science from Stanford University. Oby was living in the United States for 13 years before he decided to return to Indonesia and start Cermati.
Founder and CEO of Brain Cyb
Chen Xiaosu holds a master’s degree in Physics from Tsinghua University. He worked as a computational scientist at ClusterTech, an advanced computing technology provider based in Hong Kong, from September 2013 to December 2016. In May 2017, he founded Brain Cyb in Beijing.
Chen Xiaosu holds a master’s degree in Physics from Tsinghua University. He worked as a computational scientist at ClusterTech, an advanced computing technology provider based in Hong Kong, from September 2013 to December 2016. In May 2017, he founded Brain Cyb in Beijing.
An online community to share information on salaries and workplace reviews of companies in Indonesia and Malaysia helps level the playing field for employees.
An online community to share information on salaries and workplace reviews of companies in Indonesia and Malaysia helps level the playing field for employees.
Award winner Limakilo is tapping into Indonesia’s multibillion-dollar market for horticultural products by helping local farmers to sell directly to wholesalers and consumers.
Award winner Limakilo is tapping into Indonesia’s multibillion-dollar market for horticultural products by helping local farmers to sell directly to wholesalers and consumers.
A one-stop booking platform for personal grooming services in Indonesia, Minutes Apps is fast becoming a cool lifestyle brand for busy urbanites and salons.
A one-stop booking platform for personal grooming services in Indonesia, Minutes Apps is fast becoming a cool lifestyle brand for busy urbanites and salons.
Targeting SME financial services, AI-powered risk management platform James saves time, increases accuracy and reduces default rates by up to 30%.
Targeting SME financial services, AI-powered risk management platform James saves time, increases accuracy and reduces default rates by up to 30%.
MSMB: From university research to agritech ecosystem
The Indonesian startup is moving beyond sensors to build technologies for livestock tracking and fish farming
New Ventures Innovation: Prasetiya Mulya University takes on student entrepreneurship
To prepare a new generation of startup founders, Prasetiya Mulya University combines theoretical education with real-life exposure to the startup world
Virtual Bodyworks: VR psychotherapy to reduce crime and health issues
Applications created by the Barcelona-based startup could be used to track and influence human behavior
Brazilian edtech Blox seeks to upgrade university education across Latin America
Blox plans to raise over $1m in 2021 to expand across Brazil and Mexico, giving more choices to students to personalize degree programs with its AI curriculum management SaaS
Vadecity: Stop bicycle theft with an intelligent bike-parking system
The Barcelona-based startup wants more people to bike by offering flexible, affordable parking with its Vadebike solution
Enoc Armengol: The design and e-commerce 3.0 star inspired by Inspector Gadget
Also a serial entrepreneur, the Spaniard has created a trail of celebrated design products and startups from Singapore to Barcelona
Icaria Medical's CardioSense: Cardiovascular pre-diagnosis in less than 60 seconds
Icaria Medical is seeking clinical validation and funding for its AI-based monitor, which measures blood pressure continuously and non-invasively
Cecilia Tham: the power of shifting paradigms
The embodiment of unconventional thinking and creativity, this female entrepreneur from Hong Kong has been pioneering social transformation within Barcelona's startup ecosystem since 2011
Evix Safety's helmet with an airbag is a world-first for cycling safety
Evix Safety is launching a “smart” cycling helmet fitted with an airbag to prevent thousands of neck injuries from accidents
Spain's 3D printing revolution to drive various sectors' growth
From medical splints to meat-free burgers, multimillion-dollar 3D tech hubs are spawning new verticals across Spain
Oimo: Biodegradable marine-based bioplastics for environmentally friendly food packaging
Its pellets already work well in current factory machinery, so Oimo wants to scale when the EU’s ban on single-use plastics kicks in next year
Catalonia: Spain's fast-rising robotics hub and next opportunity
With the robotics sector on the rise in Catalonia, expect to see more growth ahead, driving opportunities in related segments, especially services
Orain: Making vending machines smarter and more profitable
Vending machines can now interact with consumers and offer FMCG retailers valuable data, thanks to smart hardware from Barcelona-based Orain
Gestoos: The future is in the present with gesture recognition tech for consumers
From spotting and alerting sleepy drivers in their cars to switching on a washing machine with the wave of a hand, Gestoos's gesture and behavior recognition tech has wide application across devices and industries
Bioo’s green power: Electricity, Wi-Fi from a flower pot
The Spanish startup has won accolades and fundings for its NASA-inspired fuel cells and energy-producing plants
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