GK-Plug and Play Indonesia

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One of the earliest VC/PE firms in China, Shenzhen GTJA Investment focuses on the healthcare/biotech industry. It manages about RMB 10 billion and has invested in more than 100 companies since its inception in 2001.

Fresh Capital is an equity fund that invests in consumption upgrade. It was founded by Steven Hu, former partner of Cathay Capital, and Xiao xiao who used to work as Vice President at Cathay Capital.

Headquartered in Beijing, Mingtai Capital was founded in 2013. Its total assets under management has surpassed RMB 15 billion. It invests mainly in the following sectors: Internet of things (Iot), advanced manufacturing, culture, media and medtech.

Everest Venture Capital was founded in Beijing in July 2010. By May 2019, it had invested in 80 companies in many different sectors, including, artificial intelligence, media, healthcare, robotics, automobile and edtech. 

Founded by former IDG Capital partner Zhang Suyang in May 2016, the Shanghai-based VC firm invests mainly in early-stage startups working on tech innovations and healthcare. Total assets under management exceed RMB 2.2bn.

Puxin Fintech Fund was co-launched by Shanghai Pudong Development Bank and Shanghai Trust in late October 2019. Operated by Puxin Capital, a subsidiary of Shanghai Trust, the fund mainly invests in fintech startups. 

Co-Founder and Lead Designer of PesanLab since July 2014, Thomas Khogeen has studied graphic design at the Faculty of Art and Design at the Multimedia Nusantara University. He won third place for the Young Professional: Digital category at the Illufest in May 2014. He had worked as a recording engineer and graphic designer, before joining his friends to set up PesanLab, previously known as LabConX.

As the co-founder and CPO of Billin, Diego Goya Quijano is responsible for the IT team, business and funding strategies. After graduating in Business Administration at CUNEF in 2010, he studied English for a year in California, USA. His first entrepreneurial venture was in 2009 when he co-founded Deyese Soluciones (D+S), a company specializing in cost optimization. He then worked at Smartgroup Telecomunicaciones for almost two years before co-founding Billin in 2013. He has since attended various courses relating to Venture Capital, M&A and Financing Operations at IEB. He then specialized in web development at Ironhack.

David Mayoral Vilches is the CEO and co-founder of Alias Robotics that is based in the Basque Country, Spain. He is an entrepreneur with experience in robotics. He was previously the co-founder, CEO and president of Erle Robotics until its sale to Swiss medtech Acutronic Robotics that is now run by his brother, Victor. He studied Entrepreneurship and Innovation at IE Business School in Madrid, where he was named Young Entrepreneur Spain in 2016.  

Leonardo Rico Fernandez is CEO and co-founder of Mexican biotech startup Lluvia Sólida, a water retention solution for drought conditions, where he has worked since he re-founded it in 2017. He used the same name of a company he founded in 2012 and ran with a different team, which was dissolved in 2016. He is the son of the inventor of the technology, Sergio Rico Velasco, and was instrumental in positioning the product’s use from residual waste water treatment to agritech. Rico previously worked in a private school, Indo-American College, in Tlalnepantla in the State of Mexico City as a systems administrator. He graduated as an engineer in Electrical Systems from Monterrey University, Mexico City campus.   

Li Teng graduated in bioscience at Tsinghua University in 2011 and stayed on to complete a PhD in synthetic biology in 2016. He joined a SynBio project team to create PHA bioplastics during his postgrad research at university.Li was also the leader of Tsinghua University’s team that won a gold medal at the International Genetically Engineered Machine (iGEM) Design Competition. He met Zhang Haoqian at the iGEM giant jamboree in 2010 and they have remained friends ever since.Li and Zhang co-founded Bluepha in 2016, a spin-off from Tsinghua University’s SynBio research project. In 2018, Li was selected for MIT Technology Review’s list of Innovators under 35. In 2019, he was named one of the 40 Chinese business elites under 40. 

Squirrel AI co-founder Jeff Wang Feng started as an academic. He received his PhD in instructional technology from the University of Georgia in 2006. He then conducted postdoctoral research at the University of Pennsylvania from 2006–2007 and the University of Virginia from 2007–2008.Wang was Director of Distance Education at Mount Saint Mary College in New York state from 2008–2011. From 2011–2014, he was Director of John Jay Online, in the John Jay College of Criminal Justice, part of the City University of New York, In 2015, Wang returned to China and joined Squirrel AI as a co-founder. In 2016, he left Squirrel AI and founded his own adaptive learning startup, Learnta Inc, of which he is CEO.

INSEAD graduate Edward Widjonarko holds a bachelor’s degree from Bandung Institute of Technology. As an undergraduate, he was on the Dean’s List for six consecutive semesters, and graduated cum laude in 2008 with a GPA of 3.97. Prior to studying for an MBA at INSEAD in Singapore, Edward worked as a consultant at Arghajata Consulting and then as a project manager at boutique corporate advisory firm AJCapital Advisory. At INSEAD, Edward met Cicil co-founder Leslie Lim.

Christian Soeseno Boenarso currently works as CMO of Chir Chir Fusion Chicken Factory, a restaurant located at Pantai Indah Kapuk (PIK) in Jakarta. He is also currently the owner and director of PT Suburmitra Grafistama, also known as Subur Printing Group, an online printing service which is now a business partner of Printerous. He was also a co-founder of Hype Music Asia, an event management company that organizes nightclub music events and the SHVR Ground Music Festival. 

Olivia Wongso is a serial restaurateur and chef. As the daughter of celebrity chef William Wongso, she was exposed to the culinary arts at a young age. Armed with a mass communication degree from Curtin University, she worked in public relations in 2002 at her father’s company William Gourmet Catering. She went on to manage various restaurants and conducted cooking courses prior to joining BlackGarlic in 2015. Olivia is also a member of the International Wine Society.

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